Dos marmalade: daim ntawv qhia rau ua noj, cov khoom xyaw

Ntau tus ntawm peb yeej ceev faj txog kev tsis sib haum xeeb ntawm cov khoom. Tab sis cov neeg uas muaj ib zaug tsis tau lub dos marmalade, ib daim ntawv qhia uas yuav tsum tau nthuav tawm nyob rau hauv lub tam sim no daim ntawv yog hloov mus rau hauv yeej muaj tseeb connoisseurs ntawm no tais.

Qhov kev xaiv ib qho: daim ntawv teev cov khoom xyaw

Npaj no qab thiab noj qab nyob zoo, koj yuav tsum yuav tag nrho cov khoom ua ntej. Koj lub chav ua noj yuav tsum muaj cov khoom nram qab no:

• Ib kilo ntawm cov dawb muaj kua dos.
• Ib nrab ntawm ib liter ntawm Muscat cawu cub.
• Ob teaspoons ntawm hiav txwv ntsev.
• 250 grams qab zib.
• Plaub dia txiv roj roj.

Tsis tas li ntawd, koj yuav tsum tau npaj ib co spices, muaj xws li ntawm nplooj nplooj, thyme, kua txob dub thiab rosemary. Tsis tas li, koj yuav tsum muaj celery thiab leeks ntawm koj cov ntiv tes.

Kev piav qhia ntawm txheej txheem

Nyob rau hauv ib lub lauj kaub me, ncuav lub caw thiab muab tso rau hauv lub qhov cub. Thaum nws muaj cua sov, koj tuaj yeem ntxuav lub noob, faib nws hauv ib nrab thiab txiav nws mus rau hauv ib nrab ntawm ib nrab-ib ncig. Nyob rau hauv ib qho kev cais frying ncuav ncuav roj txiv roj, muab cov zaub hauv nws thiab stew kom txog thaum nws ua pob tshab thiab muag. Nyob rau hauv rooj plaub no, nws yog ib qho tseem ceeb uas ua rau cov ntsiab lus ntawm lub lauj kaub tais diav tas li kom nws tsis hlawv.

Haus dej cawv. Cov neeg uas ntshai cawv cawv, koj tuaj yeem muab nws khawb rau kaum feeb. Lub sij hawm no yog txaus rau evaporation ntawm cawv. Kua txob, qab zib thiab ntsev yog ntxiv rau cov cua daj kom puv.

Los tsim ib pob paj, koj yuav tsum tau cov tshuaj tshiab. Tag nrho cov khoom sib sau ua ke, qhwv rau hauv ib lub pre-npaj qia ntawm leeks thiab knotted. Yog hais tias tsim nyog, tshiab tshuaj ntsuab yuav hloov nrog qhuav analogues.

Nyob rau theem no, nyob rau hauv lub neej yav tom ntej dos marmalade ncuav nyob rau hauv muscat thiab stew rau tsawg kawg yog ob los yog peb teev. Qhov no yog lub sij hawm uas nws yuav coj mus ua kom tuab lub tais. Yog tias tsim nyog, ntxiv cov sij hawm tua hluav taws. Yog li ntawd, koj yuav tsum tau txais ib qho hnyav li jelly zoo li pawg. Koj tuaj yeem muab nws tso rau hauv lub tub yees nyob rau hauv khob iav. Feem ntau xws li khoom noj txom ncauj yog pab rau nqaij, pates thiab terrines, tab sis nws muaj peev xwm yuav consumed tsuas.

Qhov kev xaiv ob: ib txheej ntawm cov khoom

Los npaj qhov non-standard, tab sis incredibly pab kho, koj yuav tsum stock nrog cov khoom xyaw tsim nyog ua ntej. Hauv koj chav ua noj yuav tsum:

• Ib kilogram ntawm liab dos.
• 75 milliliters ntawm txiv roj roj.
• 50 grams qab zib.
• Ib tug clove ntawm qej.
• 100 milliliters ntawm liab qhuav caw.
• 50 grams zib mu.
• 100 milliliter ntawm balsamic vinegar.
• 50 grams butter.

Tsis tas li ntawd, nyob rau hauv koj lub arsenal yuav tsum tau pom ib txheej ntawm spices, muaj xws li ntsev, thyme, marjoram, dub kua txob thiab oregano. Yog tias xav tau, tom kawg yuav hloov nrog rosemary. Tus nqi ntawm cov caij nyoog yog nyob ntawm tus kheej nyiam ntawm kev ua noj. Nws yog ib qho tseem ceeb tias txhua yam khoom xyaw yog tshiab thiab zoo, txij li thaum kawg cov zaub mov nyob ntawm no.

Dos marmalade: daim ntawv qhia

Nyob rau hauv ib tug preheated frying lauj kaub nrog txiv ntseej roj kis creamy thiab yaj nws. Tom qab ntawd, lub shredded qej thiab dos, yav tas los txiav mus rau hauv nyias ib ncig, raug xa muaj. Tom qab tsib feeb, qhov hluav taws kub nyob rau hauv lub lauj kaub tais diav minimized, them nrog lub hau thiab sab laug mus rau stew.

Nws yog ib qho tseem ceeb rau kib kom lub dos thiaj li kom nws tsis hlawv tawm. Txwv tsis pub, lub tais tiav lawm yuav muaj qhov iab saj. Tom qab yim feeb, vinegar, wine, kua txob, ntsev, spices, qab zib thiab zib mu ntxiv rau lub lauj kaub tais. Tag nrho cov ua tib zoo sib tov, coj mus rau ib lub boil, npog nrog lub hau thiab tawm ntawm cov hluav taws tsawg.

Tom qab ib nrab ntawm koj cov zaub mov npaj txhij. Nws pauv mus rau ib lub khob ntim thiab xa mus rau lub tub yees. Nws muaj peev xwm muab khaws cia rau ib nrab thiab ib nrab lub hlis. Xws li dos marmalade yuav yog ib qho zoo sib ntxiv rau ci, hau los yog roasted nqaij.

Qhov kev xaiv peb: teev cov khoom xyaw

Qhov no daim ntawv qhia yog tshwj xeeb nyob rau hauv hais tias nws yuav tsis siv ib lub qhov cub pa, tab sis ib tug multivarker. Los npaj kaum tsib qhov phaj koj yuav tsum tau:

• Ib kilogram ntawm cov noob dawb.
• 150 milliliters ntawm balsamic vinegar.
• Ib kilogram ntawm granulated qab zib.
• 250 milliliters ntawm kua txiv hmab txiv ntoo cider vinegar.
• 40 grams ntsev.
• Plaub Carnations.
• Ib tug pas ntawm cinnamon.
• Ib nrab ntawm ib tug teaspoon ntawm cumin.

Sib koom ua yeeb yam

Yog xav tau ib qho qab thiab muaj txiaj ntsig dos marmalade dos, koj yuav tsum npaj muaj qhov loj ua ntej. Nws ntxuav, tev tawm, husked nrog ib nrab ib ncig ib ncig, salted thiab sab laug rau tsib teev.

Tom qab lub sij hawm no, lub dos yog kom huv si yaug hauv dej txias thiab qhuav siv phuam ntawv. Tom qab ntawd lawv kis tau nws mus rau hauv lub tais ntawm lub multivark. Muaj, qab zib, spices thiab ob ntau yam ntawm vinegar yog xa. Cov cuab yeej muab tso rau hauv "Hom" Hom "Hom" thiab sab laug ob xuaj moos nees nkaum ob feeb. Tom qab lub dos marmalade acquires ib tug tuab jelly-zoo li sib xws, nws yog pw tawm nyob rau hauv khob ntim, txias thiab xa mus rau tub yees.

Ib qho txawv hauv daim ntawv qhia

Qhov no zaub mov yuav txawv los ntawm cov neeg uas tau raug piav saum toj no nyob rau hauv hais tias nws cov kev npaj yuav tsum tau xwb peb hom ntawm dos (Yalta, shallots thiab Leeks). Lawv raug coj mus nyob rau tib qho khoom plig. Tsis tas li ntawd, nyob rau hauv koj chav ua noj yuav tsum muaj me ntsis qab zib, xim liab qab zib thiab ob peb tee ntawm grenadine.

Ua ntej koj yuav tsum tau saib xyuas ntawm qhov loj hauv cov khoom. Dos yog ntxuav hauv dej txias, ntxuav, crushed thiab maj mam kib nrog rau qab zib rau ob peb feeb. Nws yog ib qho tseem ceeb uas ua rau cov ntsiab lus ntawm cov tais diav tas li kom nws tsis txhob hlawv. Txwv tsis pub tus npaj marmalade los ntawm peb ntau yam ntawm cov dos yuav tau txais ib qho tsis txaus siab me ntsis saj.

Tom qab ntawd, ib lub txiv hmab txiv ntoo zoo siab qhuav yog poured rau hauv lub khob thiab, tos nws kom yaj, ntxiv ob peb lub ncuav ntawm grenadine. Nws yuav tsum tau sau tseg tias tus nqi ntawm tag nrho cov khoom xyaw uas tsim nyog yuav yog nyob ntawm qhov kev nyiam ntawm kev ua noj. Lub resulting marmalade yuav ua ib tug zoo nkauj dai kom zoo ntawm tsis tsuas yog lub txhua hnub, tab sis kuj lub festive zaub mov. Nws yog tshwj xeeb rau hauv uas nws tau txais kev pab cuam raws li ib qho kev cais, tag nrho cov zaub mov txawv los yog raws li ib qho kev sib ntxiv rau qhov kev ua si ci, cov kab hauv tsev, qhov ncauj los yog toast.