Zoo kawg li cupcake rau kefir: qhov zoo tshaj plaws recipes, ua noj ua haus nta thiab txheeb xyuas

Thaum cov qhua twb nyob rau ntawm qhov rooj, thiab koj tsis muaj dab tsi los muab lawv rau tshuaj yej, ib qho yooj yim thiab yooj yim-npaj-pastry yuav tuaj rau tus cawm. Zoo nkauj ncuav mog qab zib ntawm yogurt yog npaj los ntawm simplest cov khoom xyaw, uas yuav ua raws nraim hauv lub tub yees ntawm txhua tus hluas nkauj. Zaub mov txawv rau kev npaj cov lush cupcakes ntawm yogurt thiab qaub cream, nyob rau hauv lub qhov cub thiab nyob rau hauv ib lub multivark, yog nthuav tawm nyob rau hauv peb tsab xov xwm.

Nta thiab cov secrets ntawm kev ua noj cov lush ncuav mog qab zib

Qhov teeb meem loj tshaj yog cov khub los ntawm kev npau taws thaum npaj ib lub khob haus dej yog kom poob sai sai tom qab tshem qhov pwm ntawm qhov cub. Nws yog ib heev frustrating thaum ib tug 2-feeb cua ncuav mog qab zib puv mus rau hauv ib tug ca Korzhik.

Npaj lub qab khob dej qab zib yuav pab cov nram qab no cov lus:

1. Ua ib lub cupcake tig lush ua khob noom cookie rau nws yuav tsum yog airy. Yuav ua li no, ua ntej ntawm tag nrho cov, nws yog ib qho zoo los tuav lub qe nrog piam thaj kom txog thaum nws yog ua tiav, thiab tom qab uas ntxiv tag nrho cov khoom xyaw rau lush dawb loj.
2. Qhov thib ob daim card ntawm lush ncuav mog qab zib yog los txhim khu cov tshuaj tiv thaiv ntawm dej qab zib thiab kefir, los ntawm ntxiv cov hmoov tshwj xeeb tshaj tawm mus rau ib tug sov qaub-haus mis haus. Cov khoom xyaw no yog thawj zaug ua ke thiab ces ntxiv rau lub khob noom cookie.
3. Ua kom tiav lub cupcake tsis opal nyob rau hauv cov huab cua, tsis txhob maj mus rub tawm daim ntawv nrog ci los ntawm qhov cub. Npaj ncuav mog qab zib yuav tsum muaj nyob rau hauv li 7-10 feeb.
4. Lub ncuav mog qab zib yog ntau haum thiab zoo dua roasted nyob rau hauv ib puag ncig cov duab nrog ib tug qhov nyob rau hauv nruab nrab.

Ua tsaug rau cov lus hais qhia, koj muaj 100% los ua ib lub siab thiab ua khob cij qab.

Lush cupcake nrog kefir nrog walnuts

Ib qho ntxiv zoo ntawm lavish pastries rau kefir yuav walnuts. Raws li koj paub, qhov no yog ib yam khoom uas pom zoo txhua hnub hauv koj cov khoom noj. Li ntawd, vim li cas ho tsis ntxiv ceev rau koj lub tsev ncuav mog qab zib lub sijhawm no.

Cov kauj ruam ntawm kauj ruam yog ua raws li nram qab no:

1. Cov qe (2 pcs.) Pheej yaug nrog ib khob suab thaj.
2. Nyob rau hauv lub qab zib qe loj yog ntxiv kefir (1 tbsp) thiab ci hmoov (2 tsp).
3. Qhov loj yog tov, tom qab twg roj zaub (½ st.) Yog nkag rau hauv nws thiab sifted hmoov (2 tbsp.) Yog poured rau hauv nws.
4. Nyob rau hauv lub tiav lawm mov paj walnuts ntxiv (½ khoom).
5. Lub mov paj yog poured rau hauv ib daim ntawv greased, uas sai li sai tau mus rau hauv qhov cub rau 60 feeb. Cov cua kub yuav tsum tau teem rau 180 degrees.

Lush cupcake yog soj ntsuam seb puas muaj cov tshuaj txhuam hniav. Tam sim ntawd tom qab txias, qhov ci yuav muab txiav rau hauv feem thiab muab rau lub rooj.

Curd khoom qab zib nrog kua mis nyeem qaub

Kefir thiab tsev cheese yog ib qho khoom ua ke ntawm cov khoom rau kev npaj cov lush ncuav mog qab zib. Ci yog tau txais ib txhij airy, kev sib tw, tsw qab. пышный кекс. Koj qhua yeej paub hais tias mus qhuas koj rau lub zoo meej, lush cupcake.

Ua noj ua haus yog raws li nram no:

1. Nrog kev pab los ntawm ib tug tov, koj yuav tsum tau beat qe (4 pcs.), Ib khob suab thaj thiab tsev cheese (180 g).
2. Ib tug teaspoon ntawm dej qab zib yuav tsum tau tua nyob rau hauv ib lub khob ntawm sov kefir thiab poured rau hauv ib lub tais nrog qe-curd loj.
3. Ntxiv vanillin thiab hmoov nplej (2 yam)
4. Nyob rau hauv lub xeem tig, yog hais tias Desired, koj muaj peev xwm ntxiv ib piece ntawm txiv tsawb.
5. Hloov lub khob noom rau hauv ib daim ntawv greased.
6. Ci lub khoom qab zib nyob rau hauv qhov cub rau 1 teev nyob rau ntawm ib tug kub ntawm 200 degrees.

Daim ntawv qhia rau lush cupcake nyob rau hauv ib qhov cub nrog raisins

Lub cupcake yog npaj nrog lub raisins raws li daim ntawv qhia classic. Yog tias qee qhov laj thawj no tsis haum koj, koj tuaj yeem hloov tau nws nrog cov qoob loo, cov qhob noom xim kasfes, cov txiv hmab txiv ntoo qhuav, thiab lwm yam.

Lub khob dej qab ntsev uas muaj suab thaj nrog lub raisins yog npaj raws li hauv qab daim ntawv qhia nram qab no:

1. Qe (2 pcs.) Nrog ib khob ntawm qab zib rau hauv npuas nrog lub tov.
2. Nyob rau hauv ib tug lush dawb loj yog ntxiv ib khob ntawm yogurt thiab zaub roj (½ tbsp.).
3. Cov hmoov nplej yog tom qab (350 g) thiab lub ci ci.
4. Nyob rau hauv lub mov paj tov nrog ib tug tov, steamed raisins yog ntxiv.
5. Daim ntawv yog lubricated nrog roj, lub mov paj yog poured tawm.
6. Lub ncuav mog qab zib yog ci rau 40 feeb ntawm 190 degrees.
7. Txiav thiab pab rau lub rooj khob cupcake qab tom qab txias cia. Txwv tsis pub nws yuav crumble.

Zas ncuav mog qab zib chocolate zib rau kefir

Tus nplua nuj chocolate saj ntawm lub ncuav mog qab zib yog complemented los ntawm tus thawj fondant, ua tsaug rau uas yooj yim ci hloov mus rau ib qho kev ywj siab tshwj xeeb.

Lub khob haus dej hauv lub qhov cub yog npaj rau hauv qhov kev txiav txim no:

1. Nyob rau hauv ib lub tais tob, tag nrho cov khoom xyaw qhuav rau lub khob noom cookie mix thiab sib tov zoo: ib khob ntawm hmoov thiab suab thaj, ib teaspoon ntawm soda thiab 50 g ntawm cocoa hmoov.
2. Nyob rau hauv ib tug nyias muaj nyias lub tais, qe, 30 ml ntawm zaub roj thiab kefir (1 tbsp.) Yog raug ntaus rau ib tug npaus.
3. Maj mam qhuav cov khoom xyaw, cia ib rab diav, muab tso rau hauv cov kua ua kua. Ib lub khob noom cookie yog tov nrog lub plhaub nplaum (silicone spatula).
4. Npaj mov paj yog teev tawm nyob rau hauv ib daim ntawv greased thiab xa rau 40 feeb nyob rau hauv qhov cub (180 degrees).
5. Thaum lub khob cij khob dej txias, koj tuaj yeem ua tau qab zib. Rau lub hom phiaj cocoa, qab zib, qaub cream (2 dia) thiab ib me ntsis butter (20 g) yog rhuab nyob rau hauv ib tug tuab-bottomed stew lauj kaub. Lub sauce yuav tsum tau ceev cia nyob rau hauv qhov hluav taws kub, tas li tov kom txog thaum lub mass ua tuab.
6. Qhov cub txias txias yog rho tawm los ntawm pwm thiab nchuav kub nrog qab zib.

Lub daim ntawv qhia rau ib tug khoom qab zib nrog jam

Yog tias koj tau tso cov kab npua hauv qhov cub, npaj ib lub khob dej los ntawm nws. Xws li yog xyuas kom paub nrog nws cov saj thiab splendor.

Los npaj ib lub ncuav mog qab zib, koj yuav tsum tau:

1. Nyob rau hauv ib lub khob ntawm jam, ntxiv ib teaspoon ntawm dej qab zib, mix thiab tawm qhov sib tov rau 5-15 feeb.
2. Tom qab ib lub sij hawm, qhov loj pib ua npuas ncauj. Tom qab ntawd, koj muaj peev xwm ntxiv kefir (1 tbsp.), Qab Zib (½ tbsp.), Thiab hmoov (2 tbsp.).
3. Do lub khob noom cookie thiab yog hais tias jam tsis txaus txaus, ntxiv me ntsis ntxiv hmoov.
4. Ntub cov pwm nrog roj thiab ncuav lub khob noom cookie rau hauv. Nyob rau hauv sib xws, nws yuav tsum zoo li ib tug pancake.
5. Ci lub khoom qab zib rau 45 feeb ntawm tus qauv kub (180 degrees).

Yam jam yog haum rau ib tug khoom noj qab zib. Txawm li cas los xij, ib qho kev mob siab khov thiab xim yuav yog nyob ntawm qhov ci nrog ntxiv ntawm blackberry los yog dub currant jam.

Zoo kawg li cupcake: ib daim ntawv qhia nyob rau hauv ib tug multivark

Tsis muaj tsawg cua thiab lauj kaub tau txais ib lub khob cij, ua si nyob rau hauv ib lub thawv. Nws yog npaj rau hauv "Kev Noj" hom, zoo haum, tab sis lub crust hloov daj, uas tuaj yeem kho los ntawm lub qhov cub txias txias nrog hmoov qab zib. Thaum ci cov khoom noj nyob rau hauv ntau hom, nws tseem ceeb heev kom tsis txhob qhib lub hau rau lwm 10 feeb tom qab teeb liab. кекс на кефире. Nyob rau hauv cov ntaub ntawv no, ci yuav ploj thiab tsis tau ib tug tiag tiag lush cupcake rau kefir.

Daim ntawv qhia ua ib lub ncuav mog qab zib nyob rau hauv ib lub rooj sib txawv yog raws li nram no:

1. Ib khob ntawm qab zib yog nrua ntaus nrog qe (3 pcs.) Rau hauv npaus.
2. Nyob rau hauv ib lub khob ntawm kefir yog ntxiv ib teaspoon ntawm dej qab zib. Sai li sai tau cov kua txiv fermented ua npuas ncauj, nws yog poured rau hauv lub qe mass.
3. Ntxiv melted butter (100 g).
4. Nyob rau hauv lub xeem kawg, hmoov (txog 2 khob) yog ntxiv. Lub sib xws ntawm lub tiav ua mov paj yuav ua kua. Nws yuav tsum ntws tawm ntawm cov kua nplaum ntawm lub taub.
5. Tam sim no lub khob noom cookie tuaj yeem ua rau hauv ib lub tais uas muaj cov roj thiab teem caij ua "Baking".
6. Tom qab 60 feeb, lub ncuav mog qab zib yuav npaj txhij.

Daim ntawv qhia rau lub khob lus ci ci rau qaub nplaum thiab chocolate

Qaub-mis nyuj khoom yuav luag txhua zaus muab cov ci ntsa zoo. Zoo heev rau kev npaj mov paj thiab kefir, thiab fermented ci mis nyuj, thiab qaub cream. Qhov loj tshaj plaws yog tias roj cov ntsiab lus ntawm lub xeem khoom yog tsis siab dhau lawm. пышный кекс. Nyob rau hauv no mob nws yuav tig tawm heev six thiab sumptuous ncuav mog qab zib.

Daim ntawv qhia rau ci yuav ua raws li cov lus qhia nram qab no:

1. Raws li nyob rau hauv cov zaub mov dhau los, ua ntej koj yuav tsum tau tuav 4 qe thiab suab thaj (1 tbsp.) Rau hauv npuas dej.
2. Tom qab ntawd ntxiv qaub cream nrog roj cov ntsiab lus ntawm 15% (200 ml), ci hmoov (1 ½ tsp), 50 g ntawm starch thiab 350 g hmoov mus rau no lush loj.
3. Lub mov paj yuav tsum tig tawm mus qis, ntawm ib tug ntau dua feem ntau, tshaj li on pancakes.
4. Nyob rau hauv lub tiav ua khob noom cookie chocolate dauv los yog pieces ntawm ntsim chocolate (70 g) yog ntxiv.
5. Hauv daim ntawv greased, cov ncuav mog qab zib yog ci rau 45 feeb thaum 180 ° C.