Shish kebabs nyob rau hauv lub qhov - lub zoo meej zaub mov rau ib tug picnic

Thaum kawg ntawm kev ua hauj lwm lub lim tiam tom qab ua hauj lwm tas, peb txhua tus npau suav ntawm so. Kuv xav nco qab txog txhua yam, ua txhaum ntawm lub clutches ntawm lub nroog lub neej thiab txaus siab siv sijhawm nrog phooj ywg. Nws yog qab ntxiag tom qab lub suab nrov thiab lub pob zeb kom txaus siab rau txoj kev tsis sib haum ntawm cov hav zoov, mloog cov nkauj ntawm cov noog thiab ua pa ntawm huab cua uas muaj cov hlab ntsha. Raws li koj paub, thaum lub sijhawm taug kev, kev noj qab haus huv tuaj yeem tsim, tsis muaj kev tawm ntawm lub nroog tawm mus ua tsis muaj picnic. Sab nraud, txhua yam zaub mov zoo li cua thiab appetizing, tab sis feem ntau yeej-yeej kev xaiv yog roast nqaij. Shish kebabs nyob rau hauv lub qhov ib txwm tig tawm tsis xws li, raws li nyob rau hauv tsev los yog nyob rau hauv lub tsev noj mov. Nqaij, siav nyob rau hauv qhov cub, ntawm chav kawm, delicious. Nws yog ua raws li tag nrho cov kev cai ntawm cov khoom siv ua noj ua haus. Tab sis nws lacks qhov tseem ceeb tshaj plaws - romance.

Shish kebabs nyob rau hauv qhov tsis yog khoom noj, tab sis ib tug tiag tiag ritual. Nyob hauv txoj kev ua noj tag nrho cov koom tes: qee yam tsim hluav taws, lwm leej lwm cov nroj tsuag ntawm skewers, lwm tus npaj cov tais diav thiab npog lub rooj. Lub sij hawm dhau mus tsis tiav tsis pom. Tab sis, ces nws yog zoo rau ib tug phooj ywg sib tham thiab ib tug iav ntawm zoo caw mus noj ib daim tshiab nqaij, yam no hu ua nyob rau hauv hluav ncaig. Nws saj tsis tau hais hauv cov lus. Ntawm no yog cov txiaj ntsig zoo ntawm cov txuj lom thiab tsis hnov tsw ntawm qhov hluav taws kub muaj organically ua ke. Lub suab nrov pacifying thiab lub teeb tawg ntawm cov taws kub tsim ib qho chaw tshwj xeeb ntawm kev nplij siab thiab kev kaj siab.

Yog hais tias koj yuav mus so rau sab nraud lub nroog thiab npaj ua zaub mov shish kebabs muaj, ces nws yog ib qho tsim nyog yuav tsum tau coj mus rau hauv tus account ntau tswv yim ntawm cov kws tshwj xeeb:

1. Nqaij rau kebabs yuav tsum tau ua ntej marinate. Txwv tsis pub nws yuav tawv thiab tsis six.
2. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj noj ib yam khoom khov.
3. Thaum koj yuav nqaij npuas, nqaij nyug los yog nqaij nyuj ntawm lub khw muag khoom, nco ntsoov tias koj xav tau cov nqaij uas zoo tshaj plaws: nqaij npuas kib. Nws yuav tsum yog tshiab, mos, qib siab thiab muaj roj ntau.
4. Yog tias koj nyiam noog, ces siv tis lossis fillets.
5. Rau ntses ntses los ntawm ib tug ntses, tuna los yog salmon yog zoo dua.

Shish kebabs nyob rau hauv qhov coj peb rov qab mus rau yav dhau los, thaum ib tug txiv neej xub kawm lub khawv koob ntawm hluav taws. Nyob rau hauv xws li ib tug teeb meem, ib tug paub tag nrho ntawm kev sib sau nrog qhov tsim, thaum koj xav tias koj tus kheej tsis yog ib tug qhua, tab sis ib tug full-fledged master ntawm lub ntiaj teb nyob ib ncig ntawm koj. Cwj pwm txawv dhau ntawm tus ntsuj plig, thiab koj xav tias koj tus kheej nyob rau sab saum toj ntawm bliss. Qhov no tsis tshwm sim nyob rau hauv lub chaw noj mov los yog lub tsev noj mov, qhov twg cov khoom noj yog qhov qub khoom noj khoom haus. Yog li, nqaij ntawm hluav taws tuaj yeem suav tias yog kev kho rau kev nyuaj siab thiab kev phem.

Yuav kom npaj txhij kebab, koj yuav tsum tau:

1. Xaiv cov nqaij zoo thiab kom khov rau nws.
2. Tsim kom muaj hluav taws thiab npaj cov coals.
3. Fry cov nqaij kom zoo.

Cov lus sau ntawm cov marinade feem ntau muaj xws li:

• Acid (vinegar, wine los yog kua txiv hmab txiv ntoo ntawm acidic ntau yam);
• Ntsev;
• Spices.

Qee lub sij hawm, raws li ib qho kev tivthaiv ntxiv hauv marinade, cov roj zaub ntxiv. Nyob rau hauv no sib tov, koj yuav tsum withstand nqaij, txiav mus rau hauv me me pieces, thiab ces koj muaj peev xwm mus ncaj qha mus rau lub npaj ntawm shish kebab. Rau ib tug noog, ob peb teev yog txaus, thiab nqaij npuas los yog nqaij nyuj yuav tsum khaws ob zaug ntev. Ib txhia txawm tawm hauv cov nqaij hauv lub marinade rau tag nrho hmo ntuj, tab sis qhov no yog tsis tsim nyog kiag li.

Tam sim no pib qhov kev ua noj ua haus:

1. Npaj cov ntawv kom zoo nkauj rau cov cua sov ua ntej thiab sov roj hmab. Nqaij yog hnav tsuj raws li cov fibers, kom nws tsis poob rau hauv qhov cub.
2. Peb muaj cov khoom nyob nrug deb ntawm ib leeg. Nyob rau hauv nruab nrab ntawm lawv peb tso zaub (dos, txiv lws suav, eggplants los yog Sweet peppers).
3. Peb muaj skewers hla qhov cub. Cov txheej txheem ua zaub mov yuav tsum tsis muaj dab tsi yuav tsum tau qhib tshaj qhib tua hluav taws. Lub nplaim taws yuav tsum dulled thiab Fry cov nqaij tshaj lub smoldering coals.
4. Rau kom tus cwj pooj liab tus ntxhuav, koj yuav tsum tau tig mus li.
5. Yog xav kom paub meej tias cov nqaij tsis qhuav tawm, nws yuav tsum tau muab sij hawm ntev nrog melted rog los yog qhov seem uas yog marinade.
6. Kev npaj ntawm qhov khoom yog yooj yim mus xyuas. Thaum tho rab phom, cov kua txiv yuav tsum tshwm nyob rau hauv qhov chaw ntawm qhov phais. Yog hais tias nws yog liab, ces koj yuav tsum tau tos. Thiab yog hais tias lub kua txiv yog pob tshab plaws, ces tus shish kebab yog npaj txhij. Koj tuaj yeem noj nws nrog lws suav sauce los yog npaj zaub xam lav cov zaub tshiab. Haus dej tshiab zoo nkauj los yog kua txiv hmab txiv ntoo.

Txhua yam yog npaj tau yooj yim thiab sai txaus. Feem ntau, cov zaub mov hauv cov huab cua ntshiab yog ib qho tseem ceeb heev thiab txhawb nqa. Ib txoj hlua cua los yog ntses tais yuav ua rau koj txaus siab. Tab sis koj yuav tsum tau saib xyuas txhua yam ua ntej, yog li ntawd surprises yuav tsis overshadow koj taug kev.

Tseeb, qhov zoo tshaj plaws txoj kev uas yuav muaj kev lom zem thiab siv lub sij hawm nrog cov phooj ywg - nws yog ib tug phoj. Yuav ua li cas ua noj thiab qhov twg los tuav nws, koj tuaj yeem txiav txim siab ua ke ua ntej. Xav txog txhua yam hauv kev nthuav dav: xaiv ib qho chaw zoo, Tshuag tau ntawm cov tais diav, cutlery thiab, ntawm chav kawm, cov khoom. Nyob rau hauv cov xwm, zaub, txiv hmab txiv ntoo, haus dej qab zib thiab nqaij yog tsim nyog. Dab tsi picnic tsis muaj ib tug muaj kua thiab fragrant shish kebab? Nws yog tsim nyog los saib xyuas cov cuab yeej tshwj xeeb ua ntej.

Nws yog qhov zoo tshaj plaws los coj tus brazier nrog koj, thiab kuj tsis nco qab txog skewers thiab ntoo. Tab sis yog tias lawv tsis ua pov thawj los ua, koj tuaj yeem tswj tau nrog kev tsim kho. Lub brazier yuav hloov ob peb lub cib, taws yog yooj yim mus nrhiav tau nyob rau hauv lub hav zoov, thiab es tsis txhob skewers koj siv tau cov ceg ntoo zoo tib yam. Muaj ib txwm yog ib txoj kev tawm.

Nqaij tais diav yuav ua tau ib tug ntau yam sib txawv ntawm cov xam lav thiab qhaub cij. Lawv yuav tsum tau ua si hauv tsev kom tsis txhob muaj khoom pov tseg lub sijhawm. Thiab cov neeg uas tsis noj nqaij, koj tuaj yeem hais cov zaub mov qos yaj ywm hauv coals, muab cov txiv lossis cov zaub ua kom zoo. Nyob rau hauv txhua rooj plaub, kev sib txuas lus nrog qhov tsim tau rau tag nrho cov kev tsis haum.