Peb noj cov tshuaj tsw qab "Lub Pob Zeb". Zaub mov txawv thiab tswv yim

Tsuas yog lub tswv yim ntawm ntau hom cream rau cov khoom qab zib thiab khoom qab zib ua rau qab los noj mov. Protein, custard, roj ... Peb txhua tus nyias muaj nyias nyiam thiab nyiam tais diav, los ntawm cov dej haus.

Tsis yog txhua tus paub tias cream thiab fillers uas peb hlub nrog peb txhua lub siab tau tuaj rau peb los ntawm lwm lub tebchaws thiab muaj keeb kwm ntau pua xyoo, nrog rau cov kua ntses uas txawv txawv "Anglais". Nws yog lub sij hawm kom paub tias qhov "Anglez" cream yog dab tsi. Daim ntawv qhia thiab cov duab koj yuav pom hauv tsab xov xwm no.

Nws yog dab tsi?

Cream "Angles" nyob rau hauv ntau cov neeg hu ua vanilla sauce los yog custard. Tus neeg muab kev pabcuam faus no yog npaj rau hauv 20 feeb thiab tsim kev tsim cov khoom noj thiab ua haujlwm raws li ib qho zaub mov.

Cream "Anglez" yog ib qho yooj yim sauce ntawm qaub cream raws li, uas muaj yolks (qee zaum qe qe), qab zib, rog rog, cream thiab vanilla. Raws li txoj cai, nws kis tau nyob rau hauv ib daim ntawv sov, tab sis cools thiab cools down. Rov qab rau pawg ntawm stirred Bush. Hauv lwm lo lus, nws yog ib qho custard uas siav hauv cov tais diav nrog kev pab ntawm cov kua mis thiab cov nkev.

Custard yog kua, los yog ib tug ntses. Lub sij hawm yog siv los ntawm confectioners. Ua tau raws li ib qho khoom noj qab zib cais nrog ntxiv ntawm chocolate, biscuits thiab ice cream. Tab sis ntau zaus nws yog siv raws li ib tug txhaws rau ci (khoom qab zib, khoom qab zib, eclairs).

Cream "Angles": keeb kwm ntawm keeb kwm

Creme Anglaise, txawm nws cov lus Askiv lub npe, yog Fabkis txoj keeb kwm. Thawj cov lus hais ntawm nws tuaj yeem nrhiav tau nyob rau hauv qhov teeb meem ntawm phau ntawv Magazine Ecole des Cuisinières nyob rau xyoo 1876 (txhais los ntawm Fabkis Chav Ua Zaub Mov Noj).

Zoo ib yam li Fabkis, thiab cov lus Askiv, qhov qab zib no tsuas yog ua tus saib xyuas. Rau ib lub xyoo thiab ib nrab no sauce ua tus progenitor ntawm ntau variations ntawm fillers. Hauv thawj version ntawm "Anglez" tau npaj tsuas yog siv cov qe thiab mis, tom qab ntawd nws pib ntxiv vanilla, chocolate, kas fes, rum thiab citrus. Nyob rau hauv ces, nws yog ib txoj kev cai kom ua hauj lwm no tais kub thiab tuab, thiab nyob rau hauv Fabkis, on qhov tsis tooj, nws yog txias thiab kua. Tsis paub yuav ua li cas yuav ua rau Anglez Lee? Daim ntawv qhia nrog cov duab hauv qab no yuav pab koj!

Classic daim ntawv qhia

Cream "Anglez" - ib tug nrov daim ntawv qhia, vim hais tias nws yog yooj yim ua noj ua haus. Cov txheej txheem yuav siv tsis tshaj 20 feeb, thiab cov khoom yuav tsum tau qe thiab mis nyuj xwb. Txawm hais tias kom tau ib qho khoom noj qab haus huv tiag tiag, cov tswv yim ua lag luam yuav muab kho dua.

Cov khoom xyaw:

1. Qe qe - 5 npaug.
2. Mis nyuj 3.2% - 300 ml.
3. Cream (los yog confectionery, los yog fatty) - 100 ml.
4. Qab zib - 3 tablespoons.
5. Chocolate vanilla - 1 pc. (Hloov tau nrog vanilla hmoov).

Cov theem ntawm kev npaj:

1. Tag nrho cov khoom siv mis nyuj xyaw yog tov thiab nchuav rau hauv ib qho tob saucepan, ntxiv vanilla (noob, hauv av plhaub av, hmoov), coj mus rau ib lub boil.
2. Thaum cov mis nyuj thiab khob noom tuaj yeem, lawv yuav tsum tau muab tshem tawm ntawm lub phaj. Nyob rau lub sij hawm no, koj yuav tsum tau tuav lub yolks nrog piam thaj (kom txog thaum ua tiav). Rov ua dua, muab mis nyuj tov rau ntawm lub qhov cub thiab cia nws npau npau.
3. Nyob rau hauv lub qe-suab sib tov, ncuav nyob rau hauv ib lub khob mis nyuj tov nrog ib tug trickle nyias, ces sib tov meej, muab tso rau hauv ib lub dej da dej thiab tuav kom txog thaum lub cream thickens.

Tswv yim: kom tsis txhob muaj cov qog, koj yuav tsum tau sib tov sib xyaw cov qab zib ntawm theem kawg.

Fruity clafouti nrog rum English cream

Clafuti yog lwm cov khoom noj qab zib ntawm Fab Kis. Nyob rau hauv nws daim ntawv nws resembles ib qho yooj yim txiv hmab txiv ntoo ncuav qab zib, thiab txoj kev ntawm kev npaj yog zoo li ib tug casserole. Nyob rau hauv Fabkis, qhov no khoom noj qab zib yog feeb ntau npaj nrog ib tug Cherry. Cia saib yuav ua li cas los npaj Clafoutis (daim ntawv qhia yog tshwj xeeb yog nrov nrog "Anglia" qab zib).

Cov khoom xyaw rau khoom qab zib:

1. Cherry yam tsis muaj noob (tshiab, khov) - 400 g.
2. Cov qe ntawm nqaij qaib - 3 daim.
3. Mis - 100 ml.
4. Cov hmoov nplej - 6 diav.
5. Qab zib - 5 tablespoons.
6. Ci Hmoov Noj - 1 tsp.
7. Ntsev - ib tug pinch.
8. Butter (rau lubrication) - 1 tsp.

Cov khoom xyaw rau Lee:

1. Kab lus - 3 daim.
2. Mis - 200 ml.
3. Cov tshuaj tsw qab - 75 ml.
4. Rum - 2 tsp. (Nws tsuas yog siv rau aromatization, nws yog ib txwm ua ke nrog ib tug Cherry). Koj tuaj yeem siv khoom noj khoom haus - 1 ml.

Cov theem ntawm kev npaj:

1. Npaj lub khob noom cookie rau klafuti. Nyob rau hauv ib lub tais tob koj yuav tsum nteg qe thiab qab zib. Yeej qis los yog tov kom txog thaum cov kua qab zib sib tov, thiab qhov loj nws tus kheej yuav tsis ob npaug.
2. Thaum sib tov yog npaj txhij, ncuav nyob rau hauv hmoov, ci hmoov thiab ntsev me me.
3. Hauv ib pawg homogeneous ncuav mis nyuj, thaum txuas ntxiv mus nplawm lub pob mov. Sim ua kom muaj kev sib luag ntawm lub cev. Yog tias tsim nyog, koj ntxiv tau me ntsis ntxiv hmoov los yog mis nyuj.
4. Ntuav cov duab nrog butter, ces nteg ib Cherry. On to top ntawm Cherry, maj mam faib cov batter. Xa cov skafuti mus rau qhov cub, rhuab mus rau 200 degrees. Ci rau tsis pub tshaj ib nrab ib teev kom txog rau thaum muaj kub pob zeb tuaj.
5. Txawm tias lub ncuav qab zib tab tom npaj, peb yuav tsum npaj cov neeg muab khoom ua si. Cream "Angles", daim ntawv qhia uas yog yooj yim heev thiab nrov, zoo tagnrho rau klafuti ncuav qab zib. Nyob rau hauv lub tais sib sib zog nqus, koj yuav tsum qee cream, mis nyuj thiab rum (tsw). Muab tso rau ntawm lub qhov cub.
6. Npog cov qe nrog cov suab thaj kom txog thaum tiav. Boiled cov mis nyuj thiab qab zib nrog ib tug nyias trickle yuav tsum tau poured rau hauv lub qe tov, kom txog rau thaum nws coj tuaj rau ib homogeneous pawg.
7. Muab cov dej qab zib tso rau hauv dej da dej kom txog thaum lub hav zoov thickens. By lub sij hawm no, lub khoom noj qab zib yuav tsum npaj txhij.
8. Nyob ntawm me ntsis txias khoom qab zib nws yog ib qhov tsim nyog los ncuav lub cream "Anglez" thiab sib npaug faib nws tshaj qhov saum npoo. Cia kom txias. Raws li txoj cai, cov ntses thickens, kis tau tus qauv zoo.

Peb ua ib co tuab cream "Anglez" rau ib lub ncuav mog qab zib

Qhov no sau yog tsim tsis tsuas yog rau pies. Yuav ua li cas ua noj ib tug tuab cream "Anglez"? Daim ntawv qhia rau lub ncuav mog qab zib tuaj yeem raug pom hauv cov lus qhia hauv qab no.

Cov khoom xyaw:

1. Kab lus - 5 pcs.
2. Cream (chilled, confectionery) - 200 ml.
3. Qab Zib - 50 g.
4. Vanilla, chocolate, pistachios, rum, flavors thiab dyes - mus saj.

Cov theem ntawm kev npaj:

1. Cov piam thaj phom nrog cov nkaub kom txog thaum muaj qhov sib npaug zoo sib xws.
2. Hauv cov nplaum, ntxiv cov ziab thiab ntaus nrog cov khoom sib tov kom txog thaum cov kab nce ruaj (qhov no yuav pab ua kom lub ncuav mog qab zib muaj xim thiab tuab nplaum), tom qab ntawd muab tso rau qeeb hluav taws. Txiav khov kho tas li, coj mus rau ib tug boil.
3. Ncuav mog dlaws rua lub qai tov, kub nyhav, ncuav moog rua ib lub thawv hlau hab muab tso rua ntawm da dej. Ua kom txog thaum lub qab zib nplaum thiab nres ntws los ntawm rab diav.

Ua kom cov ntses ua kom khov thiab khov, nws pom zoo kom siv cov roj chilled qab. Cream "Angles" - ib daim ntawv qhia tias yeej lub siab ntawm lab tus poj niam. Amazing muab khoom siv los kho cov txiv hmab txiv ntoo, khoom qab zib, tsob nroj thiab cov ncuav.