Npaj rau lub caij ntuj no txiv lws suav rau hauv ib qho marinade mysterious

Txiv lws suav nyob rau hauv ib tug marinade mysterious - ib tug yooj yim kev npaj nyob rau hauv kev npaj, rau cov uas koj tsis xav tau ntau ntawm cov khoom thiab dawb lub sij hawm. Cov khoom noj txom ncauj no yog ua rau lub caij ntuj no yooj yim thiab yooj yim, tab sis nws pauv tawm mus ua cua txias thiab kua qab.

Txiv lws suav nyob rau hauv ib qho marinade mysterious: ib daim ntawv qhia rau ua noj ua haus

Marinating txiv lws suav tom tsev yog yooj yim heev. Ua li no, koj tsuas yog ua raws li tag nrho cov cai ntawm daim ntawv qhia thiab siv cov khoom xyaw uas tsim nyog rau lub brine.

Yog li cas hom khoom yuav peb yuav tsum ua noj txiv lws suav rau hauv marinade mysterious? Yuav kom siv li ib daim ntawv qhia, koj yuav tsum tau yuav:

• Txiv lws suav tsis muaj dej loj - txog 3.5 kg;
• Qab zib beet - txog 4 loj spoons;
• Buds ntawm carnation, liab thiab dub txob - ntawm kev pom zoo;
• Laurel nplooj - ob peb daim;
• Ntsev - 2.5 loj spoonfuls ib 3 liv dej;
• Qej cov hniav - 5-6 pieces;
• Natural vinegar - 2 loj spoons rau ib tug 3-liter hub;
• Vodka qub - 1 loj spoonful ib tug 3-liter hub.

Tus qauv ntawm kev npaj ua ib theem zuj zus

Ua kom txiv lws suav rau hauv marinade mysterious, koj yuav tsum siv cov kua txiv hmab txiv ntoo tshiab thiab maximally cov txiv luaj tib yam nkaus xwb. Lawv zoo ntxuav nyob rau hauv dej sov thiab nyob rau hauv ib daim ntawv dav muab tawm nyob rau hauv ib lub pre-sterilized thawv. Los npaj xws li ib tug workpiece, nws yog zoo dua los siv ib lub ntim nrog ib tug ntim ntawm 3 liv.

Tom qab cov zaub yog nyob rau hauv ib lub taub ntim, nyob rau hauv ib tug nyias saucepan lub dej haus li ib txwm yog ntseeg tau boiled. Tom qab ntawd nws yog poured rau hauv ib lub hwj nrog txiv lws suav thiab khaws cia nyob rau hauv daim ntawv no rau 5-9 feeb.

Tom qab lub sij hawm tau tas lawm, cov kua dej rov los dua thiab muab tais, tab sis lub sij hawm no nws ntxiv nrog cov kab noj qab nyob zoo, clove buds, lub rooj ntsev, ib daim ntawm dub dub thiab kua txob liab, laurel nplooj thiab tev qej qij.

Sib tov cov khoom xyaw zoo, boil lawv rau 3 feeb, thiab tom qab ntawd ces sau lub jars nrog zaub. Tsis tas li ntawd nyob rau hauv lub tank poured lub rooj nrog thiab dog dig sorokogradusnuyu vodka.

Tom qab dov txiv lws suav nrog hau hau, lawv muab thiab sab laug rau hauv qhov sov so rau ob peb hnub. Tom qab txias lub npov lawv yuav raug muab tshem tawm mus rau cellar los yog lwm yam txias tsaus chav.

Yuav ua li cas thiab nrog dab tsi xa mus rau lub rooj?

Yuav kom txiv lws suav nyob rau hauv ib tug marinade mysterious soaked nyob rau hauv lub aromas ntawm spices, lawv khaws cia nyob rau hauv lub cellar rau ib lub hlis. Tom qab lub sijhawm no, txiv lws suav muaj peev xwm ua tau rau noj hmo nrog thawj zaug lossis zaum ob.

Nws yuav tsum tau qhia tshwj xeeb tshaj tawm hais tias qhov saj ntawm xws li ib tug billet hloov tawm mus rau txawv tshaj plaw. Nws brine drunk zoo li haus. Txawm tias muaj tseeb tias vinegar thiab vodka tau siv los ua no marinade, lawv cov saj thiab aroma tsis pom txhua.