Yuav ua li cas npaj marinade rau shish kebab rau nyuj

Marinade rau barbecue rau nyuj yuav tsum tau muaj ib tug tshwj xeeb tsw thiab muaj roj cov ntsiab lus. Tom qab tag nrho, nrog rau kev tsis haum, ib lub tais ntawm cov xim ntawm cov nqaij feem ntau hloov tawm mus nyuaj, qhuav thiab tsis heev six. Yog li ntawd, nws yog pom zoo kom siv tau rau cov nqaij nyug mayonnaise ntses nrog rau qhov sib ntxiv ntawm tej txuj lom thiab seasonings.

Yuav ua li cas ua rau marinade delicious rau shish kebab rau nyuj

Cov khoom xyaw tsim nyog:

• Dos qab zib liab doog - 5 pcs.;
• Fresh parsley thiab dill zaub - dhau ib pawg loj;
• Txiv qaub kua txiv - 2 txiv hmab txiv ntoo tag nrho;
• Paprika - ob peb pinch;
• Mayonnaise ntawm high school cov ntsiab lus roj - 200 g;
• Iodized ntsev - 1.5 tsp;
• Qhuav basil - 2-3 pinch;
• Kua txob kua txob - 12-13 tej daim;
• Nyuj cov tub ntxhais hluas tshiab (nyiam dua nqaij nrog ib tug me me ntawm roj) - 3-4 kg;
• Bay nplooj - 6-7 pcs.

Txheej txheem ntawm cov nqaij ua

Marinade rau shish kebab rau nqaij nyug yuav tsum tau ua xwb tom qab cov nqaij twb tau ua tiav thiab tws. Ua li no, noj 3-4 kilograms ntawm cov kua pulp, ntxuav nws zoo thiab ntxuav nws ntawm ruaj tseem ceeb, thiab tom qab ntawd txiav mus rau hauv ntev pieces ntawm me thickness.

Skewers nyuj: lub marinade daim ntawv qhia

Yuav kom npaj ib tug nqaij flavored ntses rau zaub mov noj, nws yog tsim nyog los noj ib lub tais me me, muab tso rau 200 g ntawm roj mayonnaise, cov yam kom muaj nuj nqis ntawm iodized ntsev khub pinches paprika thiab basil, raws li zoo raws li dub kua txob, taum mog, tawg nplooj lavrushki tws dill thiab zaub txhwb qaib. Nws tseem yog tsim nyog sau cia tias rau saj thiab qab rau no sauce nws yog pom zoo kom ntxiv 2 lemons ripe, uas yuav tsum tau ua ntej yuav squeezed zoo, thiab ces tws ua ke nrog qab zib dos nyob rau hauv tib lub tais. Tom qab no, tag nrho cov khoom xyaw yuav tsum kom tov nrog ib rab diav.

Tus txheej txheem ntawm marinating nqaij

Daim ntawv qhia marinade rau shish kebab yuav txawv me ntsis nyob ntawm seb dab tsi ntawm cov zaub mov koj xav kom tau nyob rau hauv lub kawg. Piv txwv, nyob rau hauv no sauce koj muaj peev xwm ntxiv ob peb salted txiv lws suav, ib me ntsis vinegar, lws suav muab tshuaj los yog lwm yam khoom xyaw.

Yog li, tom qab ua tag nrho cov khoom tseem ceeb, koj yuav tsum pib ncaj qha soak lub nqaij nyob rau hauv lub marinade. Ua li no, pieces ntawm cov nqaij nyuj ntsuab yuav tsum tau muab tso rau hauv enameled lauj kaub tais diav, thiab ces flavored nrog mayonnaise sauce sieve. Tom qab sib tov tag nrho cov nqaij nrog koj ob txhais tes, muab tso rau ib qho (ib lub phaj thiab ib lub thoob dej) rau nws, thiab kaw cov tais diav thiab tawm mus rau hauv qhov chaw sov li 6-12 teev. Thaum lub sij hawm lub sij hawm no, lub marinade rau shish kebab rau nyuj yuav tag impregnate cov khoom, uas yuav tom qab ua mos, muaj kua thiab heev six.

Frying ib tug nqaij zaub on charcoal

Tom qab cov nqaij yog marinated, nws yuav tsum tau muab tso rau skewers, thiab tom qab ntawd ces muab on brazier tshaj kub ntoo los yog birch charcoal. Npaj no tais yuav tsum muaj tsawg kawg yog 30 feeb.

Kho pub rau lub rooj

Nqaij nyoos ntses kebab yuav tsum tau muab rau noj hmo hauv daim ntawv sov, nrog rau zaub, tshuaj ntsuab, zaub qhwv thiab hom qhob cij. Qee lub sij hawm no tais yog tsim garnish nyob rau hauv daim ntawv ntawm boiled los yog ci nyob rau hauv lub tev ntawm qos yaj ywm.