Ncuav mog qab zib nrog ntses thiab mov - tsoos Lavxias teb sabwood

Khoom noj qab zib nrog ntses thiab mov, los yog Kulebyaka - zoo-paub tsoos tais ntawm Lavxias teb sab cuisine. Nws muaj ntses liab, mov, qe, ntsuab peas thiab nceb, qhwv hauv taub pastry. Cov zaub mov no yuav nyob hauv nruab nrab ntawm txhua lub rooj, rau hnub so thiab hnub ua haujlwm. Nws tuaj yeem npaj rau txhua daim ntawv - nws yog nyob ntawm koj lub tswv yim.

Yog, muaj ib tug lab txoj kev mus ua noj ib lub ncuav nrog ntses thiab mov! Daim ntawv qhia no yuav pab koj pib, thiab kuv cog lus tias koj tsev neeg yuav zoo siab. Nws txoj kev npaj yuav tsum siv zog, tab sis koj yuav txaus siab rau qhov tshwm sim. Npaj cov ntawv sau kom yooj yim. Nyuaj - los ntawm lub ncuav qab zib nrog mov thiab ntses thiab tso nws kom zoo. Rau cov laj thawj no, nws yog qhov yooj yim los siv cov khoom noj khoom haus uas npaj txhij, uas yog muag hauv txhua lub tsev lag luam, thiab ib lub voj voog qij los yog lub duab qes.

Yog hais tias koj yuav tsis tau npaj txhij-ua khob noom cookie los yog muaj lub siab xav mus ua koj tus kheej, siv cov nram qab daim ntawv qhia, uas yuav pab tau koj mus ua noj ib tug zoo kawg nkaus ncuav mog qab zib ntawm puff pastry nrog ntses:

Cov khoom xyaw:

• 225 g ntawm butter;
• 2 khob ntawm hmoov nplej;
• 2/3 tsom iav ntawm dej khov dej.

Sib tov ib lub quarter quarter ntawm hmoov nrog ib tug txias roj (200 g) kom txog thaum uas tus pas nplej. Tsim ib lub xwmfab, txog 1-1.5 cm tuab. Npog thiab txias rau 30 feeb.

Cais, sib tov lub dej txias nrog butter ntxiv thiab qhov seem uas yog hmoov (2-3 g ntsev yuav muab ntxiv).

Knead lub khob noom cookie ib feeb. Npog thiab txias rau 30 feeb. On ib lub boarded boarded, yob lub mov paj on ib tug dej hauv paus mus rau ib tug tuab ntawm 1 cm.

Muab lub khob noom cookie rau ntawm lub square square thiab muab tais rau hauv ib lub hnab ntawv. Dov nws mus rau ib tug tuab ntawm 1 cm thiab fold dua. Cia kom txias rau 10 feeb. Rov qab ua haujlwm 6-8 zaug. Lub mov paj yog npaj rau kev siv.

Muaj ob peb xaiv rau toppings, uas muab tso rau hauv ib lub ncuav ntses thiab mov, tab sis lub hauv paus tseem yuav tsum tau: liab ntses thiab mov. Mus rau nws koj muaj peev xwm ntxiv boiled qe, carrots, ntsuab peas, nceb, dos.
Yog li ntawd, npaj ib lub khoom noj qab zib nrog ntses thiab mov peb yuav tsum tau:

• 675 g ntawm tshiab salmon tsis muaj daim tawv nqaij, sliced;
• 450 g finely tws nceb nceb;
• 2 khob ntawm qhiav mov;
• 2 qhov muag teev ntawm qhov loj;
• 5 g tshiab dill, finely tws;
• Kua txiv ntawm ib qho, loj me me, txiv qaub;
• 1 ntaus qe;
• 15 g ntawm txiv roj roj;
• 55 g ntawm butter;
• Freshly hauv av dub kua txob thiab ntsev.

Cia peb pib ua noj. Preheat qhov cub kom txog 200 °. Qhov chaw 1 daim ntawv ntawm cov ntaub qhwv pas rau ntawm ib lub qhov me me. Muab nws cov duab ntawm ib tug ntses, nib nrog rab rawg thoob plaws thaj tsam thiab ci rau 10-12 feeb ntawm ib daim ntawv nrog ib tug uas tsis yog sab. Tom qab no, cia nws txias, thiab tawm hauv qhov cub.
Nyob rau hauv ib lub tais, sib tov lub mov, parsley, dill, ntsev thiab kua txob, ces nteg nws nyob rau hauv lub mov paj.

Nyob rau hauv ib lub lauj kaub txav cua sov roj, ntxiv cov carrots thiab Fry, stirring, tshaj medium tshav kub, rau 2-3 feeb. Tam sim no koj ntxiv tau trout thiab peas. Fry kom txog thaum lub ntses pib hloov xim, tab sis tsis txhob ua nws npaj txhij. Them mloog, koj yuav tsum tau xyuam xim heev tias cov ntses tsis crumble, thiab lub slices tsawg thiab nyob. Xu hluav taws, ntxiv cov kua txiv qaub. Diav maj mam muab nteg tawm sib tov hauv Fig.

Qhov thib ob piece ntawm pastry pastry npog lub txhaws thiab tiv thaiv tus sawv. Kho cov nqaij ntses uas muaj "nplai" los ntawm lub khob noom cookie thiab roj nrog lub qe ntaus nrig.
Ci hauv qhov cub txhuam qhov preheated rau li kaum nas this, tom qab tshav kub kom 180 degrees thiab ci rau 30 feeb.
Cia kom txias rau ntawm daim ntawv ua ntej txiav rau hauv slices. Ua kom sov. Feem ntau, ib lub ncuav qab zib nrog cov ntses thiab mov yog muab nrog kua zaub, tab sis tuaj yeem tau txais kev pabcuam raws li lub ntsiab tseemceeb lossis cov khoom txom ncauj.