Tsib chanterelles. zaub mov txawv

Chanterelles - tsis tsuas zoo nkauj nceb, tab sis kuj heev six. Thiab yuav txaus siab rau lawv qab saj nyob rau hauv lub caij nplooj zeeg lub sij hawm, thiab thoob plaws hauv lub xyoo, koj yuav tsum tau twv yuav raug hu npaj tsib chanterelles. Daim ntawv qhia ntawm cov fungi tsis tshua ua rau koj tej teeb meem, vim hais tias nws yuav tsum tau mus rau tiv nrog txawm inexperienced hostess.

kev pab

Chanterelles nyiam kiv cua ntawm "nyob ntsiag to mus yos hav zoov" vim hais tias lawv yog heev six, tab sis lub tseem ceeb tshaj plaws yog tsis txawm hais tias. Cov nceb yeej tsis chervotochinok, lawv yuav tsis raug mus tawm tsam ntawm cua nab, dua li lawv cov cev nqaij daim tawv tsis noog ib tug tawg uas yoojyim lawv yeej ib txwm siav, txawm nyob rau hauv cov nqaij nyoos daim ntawv.

Lauj kaub tais diav chanterelle

Los ntawm no hom ntawm nceb yuav tsum tau siav ntau yam tais diav. Chanterelles yog kib, stewed, las, ntxiv raws li ib tug filling nyob rau hauv cov ncuav noj txawm nyoo thiab zasushivat lub caij ntuj no, raws li zoo raws li khov. Tab sis qhov tseem qab lawv tau nyob rau hauv tsib daim ntawv.

pickling

Marinating txheej txheem tej zaum yuav sib txawv, cov tseem ceeb tshaj plaws - mus soj ntsuam qee yam kev cai.

• Nceb yog zoo tshaj plaws sau nyob rau hauv lig Lub yim hli ntuj thiab lub Cuaj Hli Ntuj. Thaum lub sij hawm no lub sij hawm, nws ntau dua ywj thiab tuab qauv, lawv yog cov tsis raws li xoob li tom qab lub caij ntuj no ntawm lub caij nplooj zeeg rains.
• Khw sau nceb rau ntau tshaj 10 hnub, nws yog tsis tsim nyog, nws yog zoo dua mus kho lawv nyob rau hauv lub tom ntej no lub lim tiam tom qab lub rooj sib txoos.
• Chanterelles yog tsiv tom qab sau thiab txheeb los ntawm loj. Loj yuav tsum tau txiav, thiab me me - mus tawm unchanged. Qhov no yuav tsum tau ua kom paub meej tias tag nrho cov nceb marinated tib.
• Lub ob txhais ceg yuav tsum tau txiav tawm los ntawm Chanterelle rau hauv cov kev npaj yog sab laug tsuas yog lub hau.
• Yog hais tias lub npaj nceb yaug nyob rau hauv txias khiav dej ob peb lub sij hawm, nws kom ntev preservation ntawm lub marinade, thiab yog li ntawd, xws preservation yog ua tau rau cia ib xyoo los yog ntau tshaj yam tsis ntshai ntawm txhob lwj.
• Kev npaj ntawm pickled chanterelles no tsuas tau nyob rau hauv ib enamel los yog iav ntim. Cov no yog cov tsuas ntaub ntawv uas tsis corrode lub vinegar, uas yog ib feem ntawm lub marinade.

Tsib chanterelles. daim ntawv qhia

Ua ntej koj yuav pib marinating nceb, yaug kom huv si nrog chanterelles, tshem tawm tag nrho cov ntoo khib nyiab - nplooj, lub ntiaj teb, xuab zeb, txiav lub qia thiab maj mam muab npuaj qhuav nceb kaus mom rau ib tug qhuav yias los yog nyob rau hauv lub qhov cub rau ib daim ntawv ci rau 15 feeb. Tom qab ntawm txoj kev, koj muaj peev xwm mus rau tus txheej txheem ntawm pickling.

Chanterelles nrog rau txuj lom

3 kg ntawm nceb obsushennyh xav tau:

• Ib ob peb tsom iav ntawm dej.
• Peb loj yeem ntawm ntsev.
• Ib nrab ntawm ib khob suab thaj.
• Khob 9% vinegar.
• ¾ khob zaub refined roj.
• Carnation - xaiv (tsis yog txhua txhua yam li no seasoning).
• Taum mog allspice thiab Bay nplooj ntoos.

Kev npaj:

1. Lub ntxuav, peeled, hma obsushennye yuav tsum rhaub rau hauv dej rau 20 feeb, tshem tus tsim ua npuas ncauj tseg. Ntxiv nceb recline nyob rau hauv ib tug colander, cov dej yog drained thiab ntxuav nrog txias vodichkoj hma.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim hau marinade ntawm tag nrho cov Cheebtsam uas mus rau hauv daim ntawv qhia. Thaum cov kua boils, muab tso rau hauv nws npaj chanterelles thiab ua noj rau lawv nyob rau hauv lub marinade cia li 5 feeb.
3. Tom qab ib lub sij hawm nceb decompose mus rau hauv npaj nyob rau hauv ua ntej rhawv zeb, ncuav lub marinade tshaj lub chanterelles, yob npog. Tig lub rhawv zeb upside down mushroom, tom qab ua tiav txias tsib chanterelles ntxuav rau cia nyob rau hauv ib qhov chaw txias.

Ua raws li cov tib txheej txheem rau cov kev npaj, koj muaj peev xwm las chanterelles, siv lwm yam marinade. Brine yog xam rau 3 kg npaj fungi.

Txoj kev ib qho:

• Ib tug thiab ib tug ib nrab khob ntawm cov dej.
• Ob tug tsom iav ntawm 9% vinegar.
• Plaub dia ntsev.
• Ob tug yeem ntawm qab zib.
• Bay nplooj, noob taum kua txob, cloves.

Txoj kev ob:

• Ob tug tsom iav dej.
• Peb dia ntsev.
• Ib nrab ntawm ib khob suab thaj.
• Ib khob ntawm vinegar 9%.
• khob zaub roj.
• Peppercorns, bay yoojyim.

Tsib chanterelles nyob rau hauv lub caij ntuj no nrog carrots thiab dos

Yuav kom npaj lub nceb nyob rau hauv no txoj kev uas koj yuav tsum tau:

• Peb kilograms ntawm chanterelle npaj.
• Ob thiab ib tug ib nrab litres ntawm cov dej.
• Plaub yeem ntawm ntsev.
• Tsib yeem ntawm qab zib.
• Xim dub thiab qab zib kua txob taum mog.
• Ob dos medium loj.
• Ob tug nruab nrab carrots.

Kev npaj:

1. Lub ntxuav, ntxuav, qhuav los ntawm cov hma liab boil rau 20 feeb, ntws thiab dua ntxuav nceb.
2. Ncuav mus rau hauv ib enamel lub taub ntim dej, muab tso rau lub nceb, txiav mus rau ib nrab ib ncig dos, zaub ntug hauv paus nrog, thiab lwm yam khoom xyaw rau hauv daim ntawv qhia, tsuas yog vinegar. Simmer 5 feeb, tsis txhob hnov qab tshem tawm cov npaus tshwm sim.
3. Tom ntej no, ntxiv vinegar thiab noj tag nrho ua ke tsis muaj ntau tshaj li 3 feeb.
4. Npaj chanterelles nrog zaub siav nyob rau hauv ua ntej nteg nyob rau hauv sterilized hub, npog thiab tawm kom txog thaum txias, ces preservation yuav raug tshem tawm rau cia.

Tsib chanterelles - muaj koob muaj npe khoom noj txom ncauj, tus hluas, cua thiab incredibly qab nceb yuav thov koj ib tug txias caij ntuj no thaum yav tsaus ntuj. Chanterelles yuav pab raws li ib tug nyias muaj nyias ib lub tais, thiab raws li ib tug additive nyob rau hauv ib tug ntau yam ntawm xam lav.