Yuav ua li cas mus dib qaub qe pike kom nws qab thiab pab tau

Yuav ua li cas yuav ua tau ntau delicious Lavxias teb sab pancakes, tab sis, nrog qab ntsev caviar? Qab! Tsis muaj lub zem lub hnub qub, tsis muaj huab tais lub noj mov tsis ua li cas tsis tsi delicacy. Dhau li nuv ntses thiab tam sim no muaj coob tus neeg xav kom indulge. Thiab yog hais tias tus mos yog zoo, ces tej zaum muaj los "zoo siab" ntses - nrog caviar.

Yuav ua li cas pab tau ntses tais diav, nws yog tam sim no lub npe hu mus rau tag nrho. Thiab hais txog cov kho thaj chaw ntawm caviar mus cia li ib tug dab neeg ntawm cov neeg. Nyob rau hauv qhov tseeb, cov khoom no yog heev yooj yim digested thiab absorbed los ntawm lub cev, thiab tseem yog tiag tiag ib tug cov khoom muaj nqis trove ntawm cov protein. Cov laus thiab debilitated cov neeg mob postoperative cov kws kho mob feem ntau qhia rau haus zaub mov ntau li ntau tau ntawm no zoo kawg nkaus khoom plig ntawm qhov.

Nws tseem raug nyob tsuas kom dib qaub caviar, li ntawd, cua thiab tau khaws cia nws pab zog. Yog vim li cas ib tug ntau ntawm cov neeg thiab xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas Pickle qe pike, piv txwv li, los yog nqaj ntoo.

Ntawm cov hoob kawm, nws qab qab zoo tshaj plaws tau caviar salmon los yog sturgeon. Tab sis tiag tiag hais tias yog li nws tshwm sim hais tias peb twb muaj hmoo txaus mus ntes pickerels, tab sis cia li ua ntej spawning, koj yuav tsum paub yuav ua li cas rau ntsev ntses nteg qe pike.

Tus mob thawj nyob rau hauv thiaj li yuav tau ib tug zoo cov khoom no yog tus xaiv txoj kev ntawm lub thawv rau salting. Muaj yog tsis muaj dab tsi zoo dua rau dib qaub qe pike nyob rau hauv ib tug tub los yog ib tug chim ntawm txiv qaub.

Tus mob tooj ob, ntawm chav kawm, yog cov zoo tshaj ntawm cov ntses uas muaj caviar: nws yuav tsum tsis tshua muaj neeg tshiab! Thiab nco ntsoov nqa mus rau hauv tus account lub fact tias nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua mus ua txhaum lub tsib zais zis thaum lub sij hawm thawj zaug excavation rau pickling khoom. Txwv tsis pub, tag nrho cov qe yuav tsum tau muab pov nws tam sim ntawd, raws li nws yuav qias neeg iab.

Tam sim no wb tham txog poredvaritelnom theem - npaj calves rau salting. Lub tshem tawm khaubncaws sab nraud povtseg ntawm caviar yuav tsum nyob rau hauv cov zaj duab xis. Ua ntej yuav ua li cas Pickle qe pike, koj yuav tsum tau yaug nws, thiab xwb ces tshem tawm cov kab xev. Ua li no, nws yog ib qhov zoo tshaj plaws rau nplawg lub qe nrog ib tug nkhaus thiab lim los ntawm ib tug sab cib. Koj siv tau ib tug colander los yog mesh.

Ib txhia chefs muaj rau lub yooj yim ntawm nkauj nraug zaj duab xis khaubncaws sab nraud povtseg thawj scalded nrog caviar, nteg lawv nyob rau hauv ib tug zoo sab cib. Boiling dej yuav tsum tau drained tam sim ntawd, yog li ntawd koj yuav tsis tau ua nws nyob rau hauv ib tug yias los yog lub tais - nws yog tsuas siav thiab poob nws cov thawj tsw.

Tsis tas li ntawd, rau qhov kev sib cais ntawm lub plhaub, koj muaj peev xwm siv ib tug nqaij li. Nyob rau hauv qhov kev kho no, tus zaj duab xis yog rewound los ntawm ib tug riam, thiab caviar dawb do ntws tawm los ntawm lub qhov nyob rau hauv lub tais.

Txij li thaum cov ntses yog heev cab uas yuav ua rau ib tug ntau ntawm teeb meem ib tug neeg yuav tsum saib xyuas ntawm kev tiv thaiv ntawm ntau yam kab mob txuam nrog rau kev noj ntses khoom. Uas yog vim li cas tom qab rau tu ntawm lub qe los ntawm cov zaj duab xis muaj ib tug xav rov scalded nws nrog boiling dej thaum stirring kom huv si nyob rau hauv ib tug sab cib khoom. Qhov no kev kho mob yuav pab tiv thaiv helminths, tab sis lub plab hlaub yuav tsis cia haus.

Thiab tsuas yog tom qab uas txoj kev npaj cov txheej txheem yuav mus ncaj qha mus rau lub ambassador. Ib kilogram nteg qe feem ntau hais txog 100 grams ntsev thiab maj mam muab do nws ob txhais tes. Ces ob teev kev tu cov khoom nyob rau hauv ib qhov chaw txias kom nws yog tam sim no. Txawm li cas los, ib co chefs muaj raug kev txom nyem ib nyuag ntev me ntsis - 8 teev. Ces lub qe yuav txawm tastier.

Hais tias yog tag nrho cov kev txawj ntse - Txiav mov, smear nws nrog roj thiab npleem rau sab saum toj ntawm lub qe! Txawm hais tias nws yog tau thiab pancakes tos los yeej heev royally muab.

Tab sis raws li ntsev pike caviar yog tau tsis tsuas nyob rau hauv no txoj kev, nws yog tsim nyog los paub nyeem nrog rau lwm cov zaub mov txawv.

Pike caviar (daim ntawv qhia)

Txawm li cas los, qhov no txoj kev yuav siv cov hauv lub tiav lawm cov khoom rau ib lub lim tiam, vim hais tias nws yog muaj nyob rau hauv lub formulation ntawm ib tug tivthaiv xws li dos.

Yuav kom ua li no thawj tais yuav tsum tau 200 grams ntawm caviar pike, ob taub hau tws dos ib ncig, 20 grams ntawm zaub roj, ntsev, kua txob thiab vinegar mus saj. Purification lwj uas los ntawm lub week yuav tsum sib tov tag nrho lub Cheebtsam thiab muab cov khoom tiav nyob rau hauv lub tub yees rau 8 teev mus paub tab.

Yog hais tias caviar yog las kom raug, qhov no cua noj khoom txom ncauj, ob peb cov neeg puas tau sim.