Ci ncuav rau hnub yug tus me nyuam nrog nws ob txhais tes: delicious recipes

Nyob rau lub tswv yim ntawm nws lub hnub yug, tag nrho cov me nyuam cia siab tias ib tug txuj ci tseem ceeb, ib pawg ntawm cov presents thiab, ntawm chav kawm, lub qab zib rooj. Ib qho tseem ceeb attribute yog tus thawj kho kom zoo nkauj ntawm lub khoom qab zib. Nyob rau hnub ntawm yug me nyuam ntawm tus me nyuam nrog nws ob txhais tes yuav ci ib tug amazing treat kiag li ib daim ntawv. Txhua yam nyob rau lub tsausmuag u, passions thiab cov me nyuam ntawm cov niam txiv nyiaj txiag. Ib tug neeg yuav xav hais tias: "Yog vim li cas rauj lub taub hau, yog hais tias nws yog zoo ua los ntawm ib tug kws kws ua zaub mov, npaj txhij los mus txais tej kev txiav txim thiab ua rau koj tus kheej cov khoom qab zib?"

Nco ntsoov, heev npaum li cas yooj yim. Tiam sis ntawm no lub usefulness thiab kev nyab xeeb ntawm lub muas khoom yog ib qhov nyuaj rau kws txiav txim plaub. Ncuav nyob rau hauv ib tug me nyuam lub hnub yug, ua nws tus kheej txhais tes, tsis tau piv nrog rau kev cai. Cov qhob goodies peb muab tso rau xwb tshiab cov khoom xyaw, muaj tsis muaj dag additives. Xaiv ntawm ib tug ntau yam ntawm confectionery khoom muaj pov thawj cov zaub mov txawv xyaum.

"Napoleon" nrog ceev thiab txiv pos nphuab

Muaj ntau housewives xav tias qhov no ncuav mog qab zib yog ib yam ntawm cov complex, tiam sis tsuas yog tom ntej glance nkawd li ntawd. Nyob rau hauv qhov tseeb, tag nrho cov elementary, feem ntau cov tseem ceeb - lo rau lub ib theem zuj zus. 8 ncuav: butter - 250 grams, ib khob ntawm qaub kua 20%, thiab peb puas grams hmoov.

Rau cov kua: -ounce pob ntawv ntawm butter, condensed mis nyuj bank zoo zoo (zaub cov khoom xyaw rau hauv lub muaj pes tsawg leeg yuav tsum tsis txhob yuav tam sim no), tshiab los yog kaus poom txiv pos nphuab, walnuts (ib puas grams) thiab hmoov qab zib rau kho kom zoo nkauj.

Nyob rau hauv ib tug sib sib zog nqus tais thiab tshau cov hmoov nplej, qhuav, tshiav cov roj yog txias heev muaj, thiab ces ntxiv qaub cream. Knead lub mov paj thiab muab tso rau hauv ib nrab ib teev nyob rau hauv lub tub yees compartment. Siv ib puag ncig ci parchment thiab blanketed kis nyias txheej ntawm khob noom cookie. Yog li ntawd ci 8 ncuav.

Cov tshuaj nplaum: nyob rau hauv condensed mis nyuj kis softened butter thiab yeej nrog ib tug rab kom txog thaum tuab thiab niaj hnub taub hau. hloov pos nphuab puree, ib tug ob peb daim ntawm hniav nyiaj hniav kub yuav tsum tau muab ncua nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim. Ob leeg loj mix.

Daim Ntawv cov khoom nyob rau hauv txhua ncuav mog qab zib liberally lub tsho tiv no nrog cream thiab pos nphuab filling, ncuav grated ceev. Sab saum toj Dai deferred berries thiab hmoov qab zib nrog rau kev pab los ntawm kev sau ntawv "Happy Birthday (tus me nyuam lub npe)." Qhob ncuav rau hnub yug tus me nyuam, ua nws tus kheej txhais tes, ib txwm admired los ntawm tag nrho cov. Thiab ib tug kuj ceeb tias cua treat rau grace tej rooj.

Fawm kib txiv hmab txiv ntoo thiab tsev cheese ncuav mog qab zib nrog Meringue

Teeb, airy thiab noj qab nyob zoo cov khoom qab zib uas koj yuav ua tau txawm tias ib tug xyoo-laus cov me nyuam. Muaj pes tsawg leeg ntawm tais diav muaj xws li: ib phaus ntawm tsev cheese, ib puas grams ntawm butter, hmoov (150 gr.), Semolina (30 oz.) Zaub tsib cream (ob puas grams), nqaij qaib qe (5 pcs.), Ib tug lub hnab ntawm vanilla, dessert diav ntawm ci hmoov thiab qab zib ( ob puas grams).

phased ua noj ua haus

Lub batter rau ncuav: sifted hmoov tov nrog piam thaj (txog 50 grams) melted butter, baking hmoov, cream (ib nrab hais tias lub ntim) thiab ib zaug xwb lub qe. Sau hnyav nyob rau hauv lub lauj kaub, pluav hniav thiab ci 10 feeb ntawm 200 ° ^C.

Tsev cheese filling: ob qe, beat rab nrog Lee cheese. Ces ncuav 100 gram ntawm cream, ntxiv vanillin, semolina thiab qab zib ntawm kev txiav txim. Qhov ntawd yuav muaj huab cua thiab heev kev sib tw loj.

Cia li nkaum kiag 10 feeb ncuav mog qab zib (tseem ntub) muab tso rau hauv nws thiab teem sau rov qab nyob rau hauv lub qhov cub rau ib nrab ib teev.

Meringue: ob txias tuab ua npuas ncauj nqaijrog ua li cas. Ces, nyob rau hauv me me mus ncuav rau hauv lub zoo suab thaj los yog hmoov qab zib thiab yeej kom txog thaum tuab loj. Ncuav lub sib tov rau protein parchment daim ntawv, greased thiab ci rau ob teev nyob rau ntawm 100 degrees.

Thaum lub ncuav yog npaj txhij, koj muaj peev xwm puab lub ncuav mog qab zib. Lub sab saum toj txheej yuav Meringue. Yuav kom kho, siv grated chocolate, txiv hmab txiv ntoo, los yog whipped cream. Zoo ib yam li cov zaub mov txawv hnub yug ncuav mog qab zib txawv rhiab thiab incomparable tsw.

Qab zib treat rau nyiaj so koobtsheej me nyuam tub

Rau daim ntaub ncuav, yim qe, ib nrab khob ntawm sifted hmoov thiab qab zib (iav). Tsis txhob hnov qab txog lub lub-ci.

Rau kua: Peb puas grams ntawm cov fatty qab zib thiab qab zib hmoov (50 g.).

Lub décor yuav ua yeeb yuj marmalade thiab hloov cov ncuav qab zib (piam thaj).

Ntawm cov khoom xyaw ci ncuav mog qab zib los yog ob tug zoo tib yam loj (ces txiav). Thawj Korzhik yuav muaj ib co hauv paus, nws tsis yuav tsum tau txiav. Los ntawm cov thib ob txoj kev hav zoov, yuav muab tais ob peb hlais cov ncuav. Cov uas ua qauv tsis tas Roj whipped qaub cream.

Es tsis txhob log rau muab tso rau ncuav qab zib, roj yuav simulate liab jujube, thiab lub qhov rais - daj. xim xim muaj peev xwm yuav siav los yog butter khov, yog tias qhov kev kawm. Qhov no thawj ncuav mog qab zib hnub yug me nyuam tub yuav nco ntsoov rau ib ntev lub sij hawm. Koj muaj peev xwm xyaum ua tej yam nrog txiv hmab txiv ntoo, neeg rau thiab condensed mis nyuj, yog tias qhov kev kawm.

Ncuav nyob rau hauv lub hnub yug ntawm tus me nyuam nrog nws ob txhais tes ua yooj yim heev, thiab tsis tau lawv yog heev six. Yog twv mus rau hauv tus txheej txheem ntawm koj tus me nyuam thiab muaj kev lom zem!