Indyusheche nqaij (los yog nqaij qaib ntxhw) belongs rau cov qeb ntawm kev noj haus. Nws yog cua, pab tau, muaj heev me ntsis roj uas txhaws taus thiab nyob rau hauv zoo yog nyob deb superior rau lub nqaij qaib. Ib tug neeg tsim nyog lwm txoj rau qaib cov txwv, tej zaum, tsuas luav nqaij.
Ua noj ua haus Lub tswv yim
Lauj kaub tais diav los ntawm qaib ntxhw siav nyob rau hauv ntau txoj kev. Los ntawm nws cooks ib tug zoo broth. Filet yog zoo meej rau cutlets los yog ci. Tab sis tej zaum cov feem ntau qab nws puv tawm, yog hais tias, piv txwv li, ci qws nruas qaib ntxhw nyob rau hauv qhov cub. Siv ib tug ntau yam ntawm txuj lom thiab txuj lom, koj yuav tau txais ib tug maj, cov mos mos, tus hluas nqaij. Thaum nws yog laws ntawv, ua noj ua haus cov txheej txheem yuav mus ceev. Nyob rau hauv ua noj ua haus, feem ntau ua ntej ci roob qhib kib los yog Marinated. Wb tau ntsib nrog ib co zaub mov txawv!
Shin, ci qos yaj ywm
Raws li nws yuav tsum ci qws nruas qaib ntxhw nyob rau hauv lub qhov cub? Lub daim ntawv qhia yog raws li nram no: Nqaij - 1 kg (3-4 feem, nrog ib tug txo ntawm lawv kom muaj nuj nqis coj ib nrab khoom), ntsev, tshuaj ntsuab sib tov "Khmeli Suneli" saj (leej twg nyiam ib tug uas ib tug neeg softer). Tom ntej no, koj yuav tsum ntub rau sab ceg mustard - ib tug ob peb teaspoons; kua txob - ib tug de; txuj lom: coriander, paprika, basil - xaiv teb tau. Thiab thaum kawg, qos yaj ywm - 1 kg. Tam sim no txog cov txheej txheem, namely yuav ua li cas mus ci ib tug qaib ntxhw qws nruas nyob rau hauv qhov cub. Yaug lub qhov nqaij, qhuav nws. Tsis txhob tshem tawm cov tev - nws yog maj mam browned thiab them nrog ib tug appetizing ua kiav txhab. Shin tshiav ntsev. Sprinkle nrog rau txuj lom, yob nyob rau hauv txuj lom. Sab saum toj roj mustard. Dhas lub qos yaj ywm, txiav mus rau hauv slices. Tov nrog ntsev, seasoning kua txob. Ci nyob rau hauv lub qhov cub qaib ntxhw qws nruas koj xav tau nws nrog qos yaj ywm: tau cov nqaij thiab sab zaub mov ntawm ib lub sij hawm. Yog li ntawd, noj ib tug loj daim ntawv ntawm ntawv ci. Npog lub ci rau lawv. Muab daim ntawm cov nqaij, muab lub qos yaj ywm nyob ib ncig ntawm lawv. Npog lub ci daim ntawv los yog tus thib ob ib nrab ntawm cov tshiab ntug rhais. Muab zaub mov nyob rau hauv qhov cub, uas yuav tsum tau muaj nyob rau hauv ua ntej (txog 200 degrees kub). Lub tshav kub kev kho mob kav txog 50 feeb. Kwv yees li 10 feeb ua ntej lub expiry ntawm tus ntawv ci yuav tsum tau qhib. Diav rawg tshum cov nqaij thiab qos yaj ywm, xyuas cov neeg kawm ntawv ntawm softness. Mus ua noj cov qaib ntxhw nyob rau hauv lub qhov cub qws nruas nrog Golden xim av crispy ua kiav txhab, koj xav tau ib tug me ntsis ntau yuav ua tau kom lub tshav kub, thiab rearrange rau lub lauj kaub nyob rau saum toj khib. Ua ntej pab, sprinkle lub zaub mov nrog greenery.
Pom zoo txog cov qho
Whichever daim ntawv qhia "hlaub qaib ntxhw nyob rau hauv lub qhov cub," koj tsis tau siv, nws yog tsim nyog los xav hais tias nyob rau hauv ua ntej, muaj ib co tais diav xws nqaij yuav mus zoo. Haum ib tug ntau yam adzhika, ntsim zaub. Nrog zoo noog taub caviar, marinated nyob rau hauv zib ntab gogoshary. Post kuj yuav marinated los yog tsib dib, txiv lws suav, soob qab zib thiab qaub kua los yog mushroom. Heev npaum li cas Zoo siab txais tos thiab yuav tau zaub tshiab, thiab ib tug nyias cov dawb qhwv. Thiab thaum kawg, qaib ntxhw qws nruas, ci nyob rau hauv ntawv ci nrog qos yaj ywm, nws yuav heev six nrog ib tug zaub ntug hauv paus nyob rau hauv Korean.
Shin boiled, ci
Tab sis peb digress. Peb yuav ua noj ua haus zaj lus qhia, thiab npaj ib tug qaib ntxhw nyob rau hauv ib tug txawv txoj kev. Yuav kom paub qhov no daim ntawv qhia "hlaub qaib ntxhw nyob rau hauv lub qhov cub", cov nqaij yuav tsum xub muab hau. Ces tus txheej txheem ntawm ci yog ntau txo. Taw ntxuav, muab tso rau hauv ib lub lauj kaub, ncuav lub txias dej rau ib tug boil. Tshem tawm scum. Muab Bay nplooj ntoos, allspice thiab Peppercorns, ntsev broth thiab noj kom txog thaum tau ua (tsuas yog rau ntawm daim tawv nqaij yog tsis sib cais los ntawm cov nqaij, thiab nws tsis tau khaws cia PACE nrog cov pob txha). Rau ib nrab ib teev mus rau muab tso tawm grated hauv paus (kav, zaub txhwb qaib), nyem ob peb cloves ntawm qej. Tiav qhov kev npaj ntawm sab ceg ntawm qaib ntxhw nyob rau hauv qhov cub. Ua li no, tshem tawm cov nqaij los ntawm cov broth, cia ntws. Sprinkle nrog rau txuj lom thiab poob nyob rau hauv soy sauce. Ncuav mus rau ib tug greased ci los yog muaj roj. Ci kom txog thaum ib tug brownish ua kiav txhab. Cov noog tus ob txhais ceg yuav zoo ua ntaub ntawv gravy ntawm qej los yog nceb. Haum thiab ntse dib qaub thiab mustard. Thiab tsis txhob spare lub greenery!
Nqaij nrog ib tug ntsim ntses
Rau no daim ntawv qhia koj yuav tsum tau txaus roj roob qhib qhov zoo tshaj plaws cov tub ntxhais noog. Lub caij nrog ntsev thiab kua txob. Tso lawv rau ntawm ib daim ntawv ci, ntxiv ib me ntsis dej (3 dia) thiab noj kom txog thaum cov nqaij yog kev sib tw. Readiness yuav tau xyuas thiab tseem ceeb nyob rau hauv lub kua txiv. Ces muab tso rau hauv ib tug sib sib zog nqus phaj rau zaub xas lav nplooj. Ncuav tshwj xeeb ntses. Lub hauv paus yuav tsum tau cov nqaij broth rau nws. Siv ib tug loj puv tes ntawm walnuts, ib Rev ntawm tws ntsuab coriander, polgolovki (los yog lub taub hau) ntawm qej, ib tug me ntsis ntsev. Txhua yam yog zoo chop, thiab ces txhais nyob rau hauv ib tug mortar. Ncuav ib tug me ntsis vinegar thiab 2 khob ntawm broth. Finely chop lub dos taub hau, muab tso rau tus ntses thiab qhov chaw rau 10 feeb mus simmer. Thaum lub sij hawm lub sij hawm no, beat lub qe yolks 2-3. Sauce, tshem tawm los ntawm tshav kub, ncuav tawm ib tug me ntsis txias cia. Thiab dilute qhov nyiaj no ntawm nkaub qe. Maj mam nkag mus rau lub (tas cov teeb liab ntsais) lub ntsiab ntses. Ncuav tshaj tus qaib ntxhw thiab pab lawv! Garnish nqaij nrog zaub txhwb qaib, dill.
Drumsticks nrog jam
Thiab thaum kawg no yog txawv txawv ci zaub mov txawv:
- Shin qaib ntxhw nrog ntsev, sprinkle nrog kua txob, obmazhte qaub jam. Haum dawb paug los ntawm currants, cranberries, blackberries. Ces, rau qhov heev ntawm obmazhte mustard, thiab rau rosy thiab mos mos - roj qaub cream. Nyob rau ci daim ntawv los yog nyob rau hauv ncuav ib co dej, muab tso rau cov nqaij thiab ci rau txog ib teev nyob rau hauv ib tug kub ntawm 160 degrees. Cia li tsis nco qab mus ncuav rau nws kua txiv! Thaum nws yog tseeb, thiab ob txhais ceg mos, cov zaub mov yog npaj txhij. Pab nrog mashed qos yaj ywm, thiab ib tug nyias cov tshiab cov zaub.
- Boneless qws nruas qhov chaw nyob rau hauv lub marinade. Ua nws los ntawm nws ib feem ntawm vinegar (kua los yog txiv hmab), ntxiv kua txob, coriander, marjoram thiab ib ob peb ntawm teaspoons ntawm zib ntab. Lub kua yuav tsum them rau cov nqaij zoo. Cia rau ib teev, ces tshem tawm, nashpiguyte qej, txhuam nrog mayonnaise. Tastier tau no qaib ntxhw qws nruas yog hais tias nws ci nyob rau hauv ntawv ci. Ntsia Hlau ob txhais ceg mus rau hauv ib daim ntawv nteg on ci thiab muab tso rau nws nyob rau hauv ib tug kub qhov cub. Thaum cov nqaij yog yuav luag npaj txhij, tig tus ntawv ci, yog li ntawd nws yog browned. Npaj rau ib tug phaj, garnish nrog sprigs ntawm zaub txhwb qaib thiab basil.
Koj qab noj mov thiab txaus siab rau koj noj mov!