Ncuav mog qab zib "Dub None": ilv cov khoom qab zib daim ntawv qhia

Ncuav mog qab zib "Dub None", hauv daim ntawv qhia uas peb xav txog hauv qab no, ib tug heev kev sib tw thiab six. Qhov no cov khoom qab zib muaj peev xwm yuav npaj rau tej tsev neeg los yog cov nyiaj so koobtsheej noj hmo. Nws yog tshwj xeeb tshaj yog nrov nrog cov me nyuam, vim nws muaj ib tug loj npaum li cas ntawm qhob noom xim kasfes, cocoa hmoov thiab condensed mis nyuj.

Ncuav mog qab zib "Dub None": daim ntawv qhia

Tsim nyog cov khoom xyaw rau cov ncuav:

• loj qe - 3 pcs.;
• xuab zeb qab zib - 1 khob tag nrho;
• cocoa hmoov - 3 loj yeem;
• ci dej qab zib thiab vinegar - nyob rau 1 dessert diav;
• tsaus qhob noom xim kasfes iab - 1 bar;
• tuab kua tshiab - 1 khob;
• Nplej Hmoov - 1.7 khob;
• zaub roj - 20 ml (rau lubrication daim ntawv no).

Tus txheej txheem ntawm kneading

Ncuav mog qab zib "Dub None", ib daim ntawv qhia uas muab ib tug ceev thiab meej kneading, yuav tau ua los ntawm txawv bases. Peb txiav txim siab los siv raws li ib tug lush chocolate biscuit ncuav. Yuav kom tsim nws yuav tsum ua txhaum lub qe, thiab ces cais cov qe thiab dawb. Rau cov qe mus ntxiv qab zib, tuab lee, cocoa hmoov, grated tsaus qhob noom xim kasfes thiab ci dej qab zib nrog kua ntoo vinegar. Cov nqaijrog yuav tsum mas 5-10 feeb nyob rau hauv lub txias chamber, nplawg rau hauv lub tuab npaus thiab mus muab lwm tus ib nrab ntawm lub substrate. Tom ntej no, lub ob lub Cheebtsam yuav tsum tau tov thiab ncuav lawv hmoov nplej. Raws li ib tug tshwm sim, koj yuav tsum tau muaj ib tug tuab chocolate khob noom cookie.

Tus txheej txheem ntawm ci biscuit

Ncuav mog qab zib "Dub None", uas nws daim ntawv qhia yog kuj ceeb tias tej yam yooj yim, yuav ua tau nyob rau hauv lub qhov cub, thiab siv Multivarki. Hauv qab no, ib tug thib ob embodiment yuav tau los sib tham. Tseeb, nyob rau hauv no chav ua noj gadget ncuav mog qab zib ci ntau npaum li cas sai sai thiab tau txais ib tug ntau ntau elaborate.

Yog li, lub peev xwm yuav tsum tau oiled, thiab ces muab tso rau nws tag nrho cov pre-npaj foundation. Tom qab ntawd multivarku yuav tsum raug kaw thiab muab tso rau ib tug timer rau raws nraim 60 feeb (nyob rau hauv ib tug batch hom). Thaum lub suab teeb liab yog tsim nyog los tswj cov ncuav mog qab zib, muab tso rau ib tug ca phaj, thiab ces txias nyob rau hauv cov huab cua.

Yuav tsum tau cov khoom xyaw rau hauv lub qab zib:

• condensed mis nyuj - 1 bank;
• tshiab butter - 180 g;
• tsaus qhob noom xim kasfes tsis ceev thiab lwm yam additives - 1 pobzeb.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Ncuav mog qab zib "Dub None" nyob rau hauv multivarka yuav npaj siv tej cream. Peb txiav txim siab los siv nws tsuas condensed mis nyuj thiab melted butter. Lawv yuav tsum muaj zog thiab whisk kom huv si uas siv ib lub blender. Nws tseem yog tsim nyog los tshiav grated tsaus qhob noom xim kasfes. Nws yog tsim rau topping.

Tsim kom muaj qab zib tais diav

Txias chocolate ncuav mog qab zib yuav txiav mus rau hauv 2 los yog 3 daim (nyob rau hauv daim ntawv ntawm cov khoom qab zib), thiab ces txhua yam uas lawv nplua mias rau cov roj qab zib thiab muab tso rau hauv tib lub ib theem zuj zus. Sab saum toj cov khoom qab zib yog tseem yuav tsum tau mus kho lub whipped evaporated mis nyuj thiab butter, thiab xwb ces sprinkle nrog chocolate chips.

Yog Pab

Raws li ib tug tshwm sim ntawm tag nrho cov saum toj no cov kauj ruam koj yuav tig tsaus khoom qab zib nrog dawb filling. Tsis muaj zem nws yog ib tug qab zib tais yog hu ua "Black tub huabtais". Ncuav mog qab zib nrog condensed mis nyuj ua ntej yuav noj pom zoo zaub nyob rau hauv lub tub yees rau yam tsawg kawg 3 los yog txawm 5 teev. Thaum lub sij hawm lub sij hawm no lub li ntaub nqus dej absorbs lub qab zib yuav ntau nyuj nyoos thiab mos mos.