Muaj koob muaj npe Brie cheese

Hais txog Brie yuav hais tias nws yog nkaus Fabkis cheese. Ib tug ob peb puas xyoo Brie yog ib tug ntawm cov hom ntawm tributes uas tau them mus rau lub Fabkis huab tais. Lub ntiaj teb no-nrov cov khoom yog tsim los ntawm unpasteurized nyuj cov kua mis zoo zoo. Brie tshuav nws ua kom zoo zoo saj complex thiab leej txheej txheem ntawm maturation, thaum lub sij hawm uas tsim noble rot, powdery sis plawv hniav thiab kev sib tw uas ua kiav txhab. Neeg nyiam heev paub tias cheese - mos Brie - melts nyob rau hauv koj lub qhov ncauj yuav luag tam sim ntawd. Nws yuav siv tau nrog ib tug hlais cov tshiab crusty mov, raws li tau zoo raws li txoj multi-txheej nyias.

Cheese los ntawm lub xeev ntawm Brie - cheeb tsam, uas roughly coincides nrog ib ncig ntawm lub tam sim no departments ntawm Seine-et-Marne nyob rau hauv Fabkis. Nyob rau hauv lub cheeb tsam ntawm lub cheese nws tau paub txij li thaum lub yim xyoo pua, raws li ib tug yeej muaj tseeb delicacy. Brie yog ib tug mos mos zoo zoo cheese uas yog tsim los ntawm unpasteurized nyuj cov kua mis. Nws muaj ib tug daj ntseg xim, feem ntau nrog ib tug dawb los yog cream-dawb lias ua kiav txhab uas yog edible thiab uas yog feem ntau yog noj nrog ib tug mos mos sab hauv. Niaj hnub nimno Brie cheese, uas nws cov zaub mov txawv yog khaws cia tsis pub leejtwg paub, tshwm sim nyob rau hauv ntau ntau ntau yam. Txhua lub zos coj mus rau lub ntau lawm cheese ib yam dab tsi txawv. Tab sis lub Fabkis tsoom fwv teb sab laug lub npe ntawm tus tsuas yog ob tug hom - Brie de Meaux nrog ib tug me me tsw (zoo tshaj plaws hom) thiab Brie de Melun nrog ib tug txawv lwm qab ntsev saj. Tseem muaj ntau ntau yam nrog kua txob, nceb, ceev, Italian tshuaj ntsuab thiab txawm blue cheese.

Mis nyuj ntau lawm yog ib qho tseem ceeb milestone nyob rau hauv tus txheej txheem ntawm kev tsim ib tug zoo cheese. Namely, nws yuav txiav txim seb lub nuances thiab hloov nyob rau hauv saj. Svezhenadoennoe mis nyuj yog muab tso rau hauv thooj voos kheej kheej ntawm txawv ntau thiab tsawg nyob ntawm seb lub hom ntawm cov cheese. Nees nkaum plaub teev salting theem pib - qhov no yog ib txoj hauj lwm uas yuav tsum tau zoo kev txawj thiab muaj peev xwm. Tsis pub dhau plaub caug yim teev Brie cheese ob zaug ib hnub twg, tej phau ntawv, thiab ces thauj mus rau lub tshuab ziab khaub ncaws. Sai li sai tau raws li nws pib kom loj hlob, lub cheese yog tsiv mus rau hauv lub qab daus, qhov twg tsuas qhia tshwj xeeb uas qhia neeg ua hauj lwm saib xyuas cov theem ntawm nws txoj kev loj hlob thiab maturation, uas feem ntau tsuas kav los ntawm 1 mus rau 3 lub hlis.

Txij thaum nws cov inception, Brie cheese tau yeej qhov haum ntawm ntau ntau tus neeg. Pious Robert, tus tub ntawm Gugo Kapeta, Charlz Orleansky, Henry IV thiab cov Koroleva Margo hlub mus noj cheese. Yog li ntawd nws yog tsis muaj coincidence Brie hu ua tus "huab tais ntawm cheese". lub npe hu ua "tus thawj None ntawm cheese thiab kis" twb qhaib rau Brie de Meaux. Ib tug Brie de Melun, raws li kws txawj, yog tus txwv zeej txwv koob tag nrho cov cheese.

100 g Brie cheese account 334 calorie ntau ntau. Nws yog nplua nuj nyob rau hauv muaj ntau pab tau tshuaj, xws li calcium, magnesium, folic acid thiab Retinol. Cheese muaj 45% roj, thiab nws calorific nqi yog lig rau digestion. Tshwj xeeb tshaj yog nws yog tsim nyog rau cov me nyuam thiab cov tub ntxhais hluas.

Qab Brie cheese consumed nyob rau hauv ntau txoj kev. Piv txwv li, nws muaj peev xwm yuav rhuab rau chav tsev kub thiab noj nrog crackers thiab txiv hmab txiv ntoo. Los yog ci ib ncuav mog qab zib nrog cheese. Koj muaj peev xwm kuj yob ib tug yob ntawm cheese thiab kis tau nws nrog raug ntaus qe thiab cia sawv ntsug nyob rau hauv lub tub yees thiab pab feem. Koj muaj peev xwm ci rau salmon, cov khoom ua si nrog cov mos mos qab zib cheese Brie nrog kua txob, dos thiab ntoo thuv ceev. Nws tseem yog zoo meej rau Canapés los yog tej khoom noj. Tsis tas li ntawd, Brie cheese yuav noj nrog cawu cub - nws yog ib qhov zoo nrog xws li ntau yam raws li Riesling, Marsan los yog Viogner. Lub teeb liab caw xws li Pinot Noir thiab Burgundy kuj mus zoo nrog Brie nrog ib tug nplua nuj tsw, uas contrasts nrog lub softness ntawm lub cheese. Nyob rau hauv tas li ntawd, cov cheese puv heev six kua zaub. Yuav kom tau kev zoo siab Brie, nws yog pom zoo kom tawm ntawm chav tsev kub rau 45 feeb - lub sij hawm no yog txaus yuav ua rau tus sis plawv hniav nyob rau hauv nruab nrab melted mus rau lub yam taub hau.