Fabkis cheese thiab lawv hom. Top 10 Fabkis cheese

Cheese - cov kev txaus siab ntawm Fabkis. Lawv paub thoob plaws lub ntiaj teb no, raws li lawv muaj ib tug unbeatable saj thiab aroma.

Nyob rau hauv Fabkis, lo lus "cheese" suab zoo li "le fromage" (los yog nyob rau hauv tus thawj - le fromage). Nws yog ntseeg hais tias nws yog muab tau los ntawm lub distorted "formazh" piv txwv li, "tsim" los yog "txoj kev". Thiab qhov no yog tsis muaj kev huam yuaj. Tom qab lub layout ntawm lub hwv loj, uas yog tsim los ntawm lub coagulation ntawm cov mis nyuj nyob rau hauv daim ntawv ntawm ib tug heev ib qho tseem ceeb theem nyob rau hauv lub chaw ua khoom ntawm lub cheese.

Rau hnub tim, Fabkis tsim tawm ntau tshaj li 500 hom mis nyuj cov khoom. Thiab txhua ntawm lawv yog cim nyob rau hauv nws zoo. Fabkis cheese tej zaum yuav muag los sis nyuaj heev, cov tub ntxhais los yog kho, coated khoom ua kiav txhab los yog tuaj pwm, los ntawm cov mis nyuj ntawm nyuj los yog tshis.

Txawm li cas los, cov kws txawj ras xwb tsis muaj ntau haiv neeg ntawm cov khoom, tab sis kuj yog ib tug zoo kawg npaum li cas ntawm nws cov ntaub ntawv. Piv txwv li, Fabkis cheese, ib tug yees duab ntawm cov uas yog nyob rau hauv no tsab xov xwm no yog muaj nyob rau hauv tus duab ntawm lub voj voog, discs, voos, drums, squares, sawv thiab dag thooj voos kheej kheej, tuav, cones, cov vajvoos peb sab thiab lub siab lub ntsws.

Yog vim li cas yog khoom no yog tsis nyob rau hauv ib zaug xwb daim ntawv no? Lub fact tias tag nrho cov Fabkis cheese muaj lawv tus kheej keeb kwm, lub neej, thiab txawm cim. Piv txwv li, cheese xws li Camembert thiab Brie yeej ib txwm manufactured nyob rau hauv daim ntawv ntawm ib tug disk. Nws yog nyob rau hauv daim ntawv no, cov khoom zus uniformly thiab nws puv tawm heev six.

nta khoom

Tag nrho cov Fabkis cheese muaj tsis tau tsuas yog cov ua cim thiab zaj keeb kwm, tab sis kuj yog ib tug cim npe. Yog li, txhua yam khoom yog cim AOC. Nws txhais tau tias no tsi yog tswv Appellation d'origine contrôlée, uas yog Aboriginal tshuaj lub npe uas yuav raug muab tsub rau cov cheese uas hais tias tau uas yuav tsum tau tam sim no txoj cai.

Yog li, tej yam ntau yam ntawm Fabkis cheese yuav tsum tau ua tsuas yog los ntawm siab zoo raw cov ntaub ntawv, piv txwv li cov mis nyuj. Ntxiv mus, tag nrho cov khoom tsim txoj kev yuav tsum yoog mus rau tus tsim lub zos cov zaub mov txawv thiab kev cai.

Cheese, uas muaj ib tug coj Fabkis lub npe, yuav tau ua xwb nyob rau hauv lub cheeb tsam ntawm Fabkis nyob qhov twg nws yog dabneeg npaj.

Npav thawj AOC Roquefort cheese nws twb muab nyob rau hauv 1925, thiab lub xeem - lub cheese Rigotte de Condrieu nyob rau hauv 2009.

kev faib

Txhua lub xeev yeej muaj nws tus kheej kev faib ntawm cheese nrog lawv tus kheej lub cev thiab terminology. Tab sis feem ntau ntawm cov khoom no yuav muab tau yooj yim txiav txim nyob rau hauv cov pab pawg neeg raws li tsuas yog nyob rau nws cov qauv thiab txoj ntsiab cai ntaub ntawv crusts daim ntawv uas nyob rau tus nqi ntawm noo noo nyob rau hauv lub cheese (los yog thiaj li hu ua ntshiab).

Raws li nyob rau hauv no system, cheese los ntawm Fabkis yuav tsum tau muab faib mus rau hauv xws hom li:

• tshiab;
• Tshiab seasoned;
• mos dawb;
• semi-mos;
• khoom;
• xiav;
• flavored.

Peb tsis tau hais tias qhov no los yog hais tias Fabkis cheese daim ntawv qhia yuav muaj xws li yog nyuj los yog tshis los yog yaj lub mis nyuj. Nyob rau hauv tas li ntawd, cov khoom no yuav tau ua nyob rau hauv private teb los yog muaj txoj kev.

tshiab cheese

Yuav kom to taub li cas txog kev sib txawv yog tej yam hom ntawm Fabkis cheese, yuav tsum xav txog lawv nyob rau hauv kom meej.

Cov cheese yog haum yooj yim kom paub qhov txawv ntawm lwm ntau ntau yam. Tom qab tag nrho, lawv muaj ib tug dawb thiab ci iab nto. Xws li ib tug cov khoom no yog tsis muaj cover. Feem ntau, nws yog npaj txhij rau kev siv tom qab xwb ib tug ob peb hnub los yog txawm teev tom qab fabrication.

Cov cheese NW nyuam qhuav muaj lub sij hawm mus rau manifest lub aroma ntawm raw cov ntaub ntawv siv nyob rau hauv lawv. Lawv saj feem ntau piav raws li qab zib, ntais, los yog refreshing qaub.

Fabkis mos cheese Buletti de Cambrai koom tshiab cheese. Nws yog yus muaj los ntawm siab ya raws cov ntsiab lus. Vim li no, nws yuav mos. Nws yog tsim los ntawm nyuj lub mis nyuj nrog rau qhov sib ntxiv ntawm cov zaub txhwb qaib, tarragon, chive thiab lwm yam tshuaj ntsuab.

Lub taub hau ntawm lub tshiab cheese tej zaum yuav xoob, friable los yog fibrous. Feem ntau, txawm li cas los, xws li ib tug khoom manufactured nyob rau hauv cov khoom daim ntawv thiab tsa butter.

Siv tshiab cheese los ntawm kis tus kab mob nyob rau hauv ib tug crisp khob cij. Nyob rau hauv tas li ntawd mus rau nws hais ib tug me ntsis fruity cawu cub.

Laus tshiab cheese

Tsis zoo li tshiab cheese, hom mus siav thiab qhuav nyob rau hauv cellars nrog tshwj xeeb tsoom fwv ntawm av noo thiab kub, los yog nyob rau hauv tshwj xeeb lag. Raws li ib tug tshwm sim ntawm qhov kev kho no, cov khoom them los ntawm ib tug ua kiav txhab ntawm yeasts thiab molds.

Lub nto moo tshaj plaws cov neeg sawv cev ntawm no hom ntawm cheese yog ua nyob rau hauv lub Loire Valley. Raws li ib tug txoj cai, lawv yog ua los ntawm tshis lub mis nyuj nrog rau qhov sib ntxiv ntawm tshuaj ntsuab thiab tej txuj lom. Tej cheese qhwv nyob rau hauv xim av los yog hmab nplooj, uas yog tsim nyob rau hauv lub puab nto.

Tsoos Fabkis tshis cheese Saint-Maure de Touraine yog ib tug classic cheese txiav txim siab. Nws saum npoo yog sprinkled nrog ashes, them nrog ib tug downy dawb pwm, raws li zoo raws li thaj ua rau thaj daj, liab thiab grey pigments. Nyob rau hauv tus txheej txheem ntawm loj hlob snow-dawb loj tiav niam txiv ntau thiab ntau tuab. Thaum lub sij hawm, lub txiv qaub tsw xam qhovkev nyob rau hauv cov khoom no yuav ib lub teeb nutty undertone.

Mos dawb cheese

Cheese ntawm no hom kev pab them los ntawm dawb ua kiav txhab thiab muaj ib tug taub hau ntawm ib cov kua rau yuav luag grainy. Lawv muaj unsurpassed mushroom tsw. Ntau maj hom ntawm Fabkis cheese muaj ib tug me ntsis tinge ntawm cov tub ntxhais nceb thiab quav nyab, thiab ib tug khoom thiab pab tsa qab zib kua zaub ua los ntawm cov tsiaj qus nceb, nrog ib tug yuav luag tsis paub bitterness ntawm dandelion.

Xws li ib tug khoom yog ua los ntawm tshis, nyuj los yog yaj mis nyuj. Nyob rau hauv tas li ntawd, feem ntau dawb cheese ua los ntawm cov mis nyuj ntawm cov ntxhuav los yog buffaloes, uas undoubtedly txhawb rau lawv cov xim.

Lub kiav txhab ntawm lub cheese yam yuav ua tau ib tug frangible, nyias, dawb pwm coated thiab tuab velvety. Tej yam zoo yog nyob ntawm seb raug ntawm cov khoom thiab xaiv cov feedstock.

Hluas Fabkis cheese nrog dawb pwm muaj lub sib xws ntawm cwj mem av dawb. Txawm tias nrog lub hnub nyoog nws yuav creamy.

Qhov tseem ceeb sawv cev ntawm qhov muag dawb cheese yog Camembert de Normandie. Nws yog feem ntau yog ua hauj lwm nrog ib tug muaj kuab heev caw liab "Côtes du Rhône".

semi-cheese uas muag muag

Cov cheese yog heev txawv los ntawm txhua lwm yam nyob rau hauv kev ntxhib los mos thiab cov tsos. Lawv muab faib ua ob pawg:

1. Cheese nrog qhuav rind, maj mam maturing. Lawv lub taub hau mas nws txawv ntawm elastic los mos nutty qab zib tsw thiab ib tug nyias kaub puab rau ib qho nyuaj tyanuchih nrog ntsim floral saj thiab "tawv" ua kiav txhab.
2. Cheese nrog nplaum txiv kab ntxwv rind. Lawv muaj ib tug ncaj mos taub hau. Lub saj ntawm cov khoom no piquant thiab pungent, nrog sau ntawv ntawm haus luam yeeb.

Ib tug tseem ceeb sawv cev ntawm semi-mos cheese yog Gaperon. Nws yuav ua nyob rau hauv lub Auvergne los ntawm nyuj lub mis nyuj. Tej hemispherical lub taub hau ntawm cov khoom no nyhav txog 400 g Gaperon sis plawv hniav muaj elastic thiab nyuaj qhuav ua kaub puab. Cov tsim txoj kev ntxiv thereto kua txob thiab qej, uas muab cov khoom ib tug kaj saj. Nyob rau hauv view ntawm lub fact tias rau kev laus lub cheese yog dai los ntawm qhov hluav taws kub, nws yuav txav deb sau ntawv ntawm haus luam yeeb.

Hard Fabkis cheese

Loj lub taub hau hard cheese nyob rau hauv daim ntawv ntawm ib tug loj log, nruas los yog lub tog raj kheej tshwm sim nyob rau hauv txhua lub teb chaws nyob qhov twg tsim cheesemaking. Raws li ib tug txoj cai, lawv yog ua los ntawm tshis lub, yaj los yog nyuj cov kua mis. Lub kiav txhab ntawm xws li ib tug khoom yuav ua tau raws li ci iab thiab du, thiab roughened. Raws li laus aroma thiab saj ntawm nyuaj cheese twg thiaj li raug nyuab. Ntxiv mus, ib yam khoom uas muaj ib tug ntev heev lub sij hawm ntawm kom loj hlob tiav niam txiv grainy thiab txawm crisp.

Neeg sawv cev ntawm lub zog cheese yog Conte. Qhov no delicacy ntawm Fabkis cuisine. Nws tau ua nyob rau hauv lub Franche-Comté cheeb tsam, uas yog nyob rau hauv lub sab hnub tuaj ntawm lub teb chaws. Tom qab siv thiab ua, muaj ntau yam tswv teb xa no cheese on raug loj mis nyuj tuam txhab uas muag. Nyob rau hauv lub cellars nws paub tab rau ob lub xyoos.

nyuaj cheese saj nyob raws li qhov nws raug. Siav khoom muaj ib tug ntse saj. Raws li rau cov tub ntxhais cheese, nws tseem mos mos, mis nyuj thiab txiv ntoo.

Blue Fabkis cheese

Blue pwm hais txog penicillin. Nyob rau hauv sib piv rau lub dawb, nws tsis tsim nyob rau sab nraum thiab sab hauv ntawm lub cheese.

Tsaug rau xiav pwm, tsim ib tug lossis loj npaum li cas ntawm cheese. Feem ntau ntawm lawv yog qhwv nyob rau hauv ntawv ci, uas muaj txhawb rau txoj kev txuag ntawm ntub thiab nplaum ncuav mog qab zib.

Dua li ntawm qhov ntau yam ntawm blue cheese, tag nrho lawv muaj ib tug ntse thiab ntsim saj, thiab kuj muaj ib lub teeb nws yog xim hlau nplhaib. Cov ntsev cov ntsiab lus ntawm cov qib yog ntau tshaj nyob rau hauv lwm tus neeg. Tam sim no nyob rau hauv lawv cov xiav pwm muab cov khoom tsis tsuas yog ib tug txawv txawv xim, tab sis kuj muaj zog tsw.

Nyob rau hauv cov nqe lus ntawm cheese rind nrog noo noo muaj lus streaks pwm kab noj hniav. Raws li rau lub ntau ntau yam nrog ib tug khoom ua kiav txhab, lawv muaj ntau tuab.

Qhov tseem ceeb sawv cev ntawm cov kob xiav cheese yog Roquefort. Nws birthplace ua Midi-Pyrenees. Nyob rau hauv lawv tej qhov tsua nws zus.

Raws li Legend, cov khoom no muaj nyob rau txog li ob txhiab xyoo dhau los. Inspired los ntawm nws tus hlub, tus yug yaj tso nws noj hmo nyob rau hauv daim ntawv ntawm cov slices ntawm lub khob cij thiab ib daim ntawm cheese nyob rau hauv ib lub qhov tsua. Nyob rau nws, nws nco txog ib ob hnub xwb. Thaum nws rov qab, ib tug tswv yug yaj sab uas cheese tuaj hauv lub greenish pwm.

Tam sim no, Roquefort yog ua los ntawm ntau tshaj 18 txhiab tons ib xyoos thiab tau raug exported rau yuav luag txhua lub teb chaws nyob rau hauv lub ntiaj teb no.

Slices ntawm cheese yog noj nrog mov ci, ntxiv nws nyob rau hauv ib tug ntau yam ntawm cov kua ntsw, nphoo lawv xam lav thiab nplej zom. Raws li ib tug txoj cai, nws ua hauj lwm pab sauternes los yog chaw nres nkoj. Feem ntau hais rau nws, thiab cov khoom qab zib wines. Lawv Sweet saj hides ib tug ntse thiab qab ntsev saj ntawm cheese, nqa mus rau lub fore lub aroma ntawm yaj lub mis nyuj.

cheese flavored

Nyob rau hauv lub xyoo pua 16th, Dutch cheesemakers pib mus ntxiv rau txuj lom rau lawv cheese. Nyob rau hauv no txoj kev uas lawv ua ib tug txawv txawv sib tov ntawm bizarre flavors. Fabkis-flavored cheese uas ua hnub no yog ib tug nrov semi-mos mos thiab nyuaj ntau ntau yam, uas twb tseem ntxiv tshuaj ntsuab, txiv hmab txiv ntoo thiab lwm yam txuj lom.

Qhov tseem ceeb sawv cev ntawm flavored cheese yog Buletti d'Avila. Ua li nws, manufacturers siv ib tug tshiab cheese ncuav mog qab zib yog Mara. Knead nws ua ke nrog tarragon, zaub txhwb qaib, kua txob thiab cloves. Tom qab ntawd, cov khoom tsim los ntawm txhais tes, raws li zoo raws li tej yam ntuj tso zas zas Annatto thiab sprinkled nrog paprika. Los ntawm txoj kev, qhov tseeb txuj lom lends ib tug ntse saj cheese.

Top 10 Fabkis cheese

Daim ntawv qhia Fabkis cheese tej zaum yuav muaj xws li ib tug txawv kiag li raw cov ntaub ntawv thiab additives. Lawv txiav txim seb tus saj, xim thiab aroma. Lub ua ke ntawm ntau yam khoom xyaw pub rau ib qho zoo kawg npaum li cas ntawm ntau hom ntawm cheese, dua li, nyob rau hauv qhov tseeb, nyob rau hauv koom cheesemakers.

Nws yuav tsum tau muab sau tseg tias cov pej xeem ntawm Fabkis tau ntev tsim lawv tus kheej nyiam kev xav txog cov khoom nthuav qhia. Nyob rau hauv no hais txog, peb tau txiav txim siab los qhia rau koj tus sab saum toj 10 Fabkis cheese. Qhov no qeb duas yog tam sim no tag nrho cov classic cheese, uas yuav tsum nco ntsoov saj txhua.

Thawj qhov chaw - Camembert

Qhov no Fabkis cheese ua los ntawm nyuj lub mis nyuj yog tej zaum qhov zoo tshaj plaws. Nws yog universal, thiab yog li ntawd yog incredibly nrov nrog cov kiv cua ntawm cov khoom no.

Yooj Yim ntawm ntau lawm, ua ke nrog kuj tsis tshua muaj nqi thiab zoo saj theem Camembert cheese nyob rau hauv thawj qhov chaw los qeb duas.

Muab peb lub sij hawm - tshis cheese, los yog Le chèvre

Fabkis tshis cheese occupies lub thib ob qhov chaw. Tom qab tag nrho, nws muaj ib tug heev ci thiab cov saj. Cov khoom no yog zoo tagnrho rau cov lub caij ntuj sov xam lav thiab Toasts. Ntxiv mus, nws yog zoo ci thiab mus nrog ib tug ntau yam ntawm wines.

Peb qhov chaw - Breben Basque, los yog Basque yaj lub mis nyuj cheese

Qhov no nyuaj cheese, rau qhov kev npaj ntawm uas yog siv heev dua lwm yam los ntawm yaj lub mis nyuj. Nws yog heev muaj roj, muaj ib tug ntxiag kev ntxhib los mos thiab tsw.

Plaub qhov chaw - Conte

Nws yog ib qho nyuaj Fabkis cheese, uas tau txais nws lub npe los ntawm lub cheeb tsam nyob qhov twg nws yog ua (Franche-Comté). Nyuj cov kua mis yog siv los ua cov khoom no, pasture nyob rau ntawm ib qhov chaw siab tshaj ntawm 400 meters saum toj no hiav txwv theem. Ua nws nyob rau hauv ib tug me me npaum li cas nyob rau hauv lub koom zos dairies. Technology ntawm zus tau tej cov cheese tseem unchanged rau ob peb centuries.

Conte yog txig melted, li ntawd nws yog feem ntau siv rau ua noj ua haus Fabkis cuisine (txawv hom ntawm kua zaub thiab pies, fondue, zaub nyoos, kua ntsw, thiab lwm yam). Nws txiv hmab txiv ntoo xim thiab creamy sis plawv hniav blends txig nrog dawb nqaij, ntses, thiab qhuav cawv.

Fifth qhov chaw - grated Emmental

Qhov no cheese tau ua heev nrov tsis tau tsuas yog vim hais tias ntawm nws cov extraordinary tsw thiab saj, tab sis kuj vim hais tias ntawm daim ntawv no nyob rau hauv uas nws yog marketed. Tom qab tag nrho, niaj hnub housewives tsis xav mus lwj koj manicure rau grate lub cheese thiab sprinkle nrog kib qe, cov nplej zom los yog scrambled qe. Uas yog vim li cas lub grated Emmental thiab twb muab tso nyob rau hauv tsib qhov chaw nyob rau hauv qhov qeb duas ntawm cov feem ntau qab thiab nrov Fabkis cheese.

Sixth qhov chaw - Saint-Nectaire

Nws yog ib tug Fabkis cheese ua los ntawm nyuj lub mis nyuj uas yog matured rau 5-8 lub lis piam. Rau nws lawm yog siv sychuzhyu keeb. Nws cev nqaij daim tawv yog heev mos mos thiab ywj. Cheese muaj ib tug yellowish xim thiab tsw ntawm hazelnuts, ntsev, nceb thiab txuj lom.

Feem ntau, xws li ib tug khoom yog marketed nyob rau hauv daim ntawv ntawm ib tug ca lub tog raj kheej uas muaj ib lub cheeb ntawm 21 cm thiab ib tug luj ntawm 1.7 kg. Tag nrho cov neeg dawb huv-Nectaire cheese yog them nrog tawv kiav txhab.

Xya qhov chaw - Cantal

Qhov no nyuaj cheese, yog ib haiv neeg ntawm hauv paus Fabkis, precisely ntau nyob rau hauv lub cheeb tsam Auvergne. Nrog nws lawm siv heev qub zaub mov txawv thiab hom kev kawm. AOC raws li txoj cai nws muaj txij li thaum 1956 uas ua rau khoom, ob qho tib si nyob rau hauv lub zos dairies thiab nyob rau private teb.

Cantal cheese saj nyob rau lub caij ntawm nws raug. Piv txwv li, lub siab qhuav lawm cov khoom muaj ib tug ncaj ntse saj. Raws li rau cov tub ntxhais cheese, nws yog heev mos mos, muaj ib tug nutty tsw thiab mis nyuj haus.

Tej khoom yuav tsum tau ncaj ncees them nyiaj yug. Yuav kom nws hais ib tug Burgundy cawu cub.

Yim qhov chaw - Emmental

Cov khoom no muaj ib tug Sweet saj thiab ntsim nrog cov yam ntxwv zest. Nyob rau hauv lub ntsiab lus teb ntawm no cheese pom loj kab noj hniav. Lawv muaj piav qhia txog lub tsim txoj kev, nyob rau hauv uas cov kab mob tsim carbon dioxide. Nyob rau hauv tej lub teb chaws nws yog hu los ntawm cov Swiss, raws li nws yog nyob rau hauv lub xeev no, nws tau ua ua ntej.

Nyob rau hauv ua ke nrog nrog cheese li Gruyere, Emmenthal siv rau fondue.

Cuaj qhov chaw - Reblyushon

Nws yog ib tug Fabkis mos cheese ua los ntawm nyuj lub mis nyuj nyoos nyob rau hauv lub Savoie cheeb tsam, uas yog lus dag ntawm tus taw ntawm lub Alps. Cov khoom no yog ib tug thiaj li hu ua ntxuav ua kiav txhab. Nyob rau hauv qhov tseeb, tom qab nias nws yog meej ntxuav nyob rau hauv brine.

Reblochon Ameslikas ua nyob rau hauv lub hav ntawm Arly thiab cov laus. Nws lub npe los ntawm qhov qhia txog kev reblocher, uas txhais los ntawm Fabkis txhais tau tias "nyuj cov mis dua." Raws li cov lus dab neeg, nyob rau hauv lub xyoo pua 16th teb them se, uas depended rau ntawm tus nqi ntawm cov mis nyuj ua. Yuav kom txo tau tribute, nyob rau hauv lub xub ntiag ntawm nyuj tsis dodaivali ua hauj lwm. Tab sis tom qab tshem ntawm cov sau se, tus txheej txheem no yog nqa tawm dua. Nws yog vim hais tias ntawm no mis nyuj liaj ua teb thiab ua ib tug zoo cheese Reblyushon.

Cov khoom no yog ua nyob rau hauv daim ntawv ntawm ib lub voj voog, uas zus rau 2-4 lub lis piam. Tiav lawm cheese muaj ib tug txiv kab ntxwv tev nrog ib tug nyias veneer ntawm dawb thiab sweetish sis plawv hniav.

Kaum qhov chaw - Roquefort

Qhov no Fabkis blue cheese. Nws yog zoo tagnrho rau cov xam lav nrog zaub tshiab. Nyob rau hauv tas li ntawd, cov khoom no yog ua hauj lwm nrog ci thiab dawb cawu cub. Tsim los ntawm yaj mis mis nyuj. Tom qab heev raug cheese acquires ib tug saj ntawm hazelnuts.

Tam sim no koj paub tias dab tsi teb cheese yog lub feem ntau nrov ntawm cov Fabkis. Tab sis nyob rau hauv Ntxiv rau cov qib, nws yuav ntshaw kom paub lwm yam. Yog hais tias peb los qeb duas yog 11, nws, tsis muaj kev ua xyem xyav, yuav coj ib tug mos mos Fabkis tshis cheese Sainte-Maure de Touraine, uas muaj ib tug qab ntsev-qaub tsw thiab ib tug nutty tsw. Nws zus los ntawm 10 hnub rau 6 lub lis piam.

Nyob rau hauv tas li ntawd, kuv xav mus rau ntsiab qhov muag Fabkis tshis cheese hu ua Le Chabichou du Poitou. Nws muaj ib tus ntxhiab tsw ntawm cov mis nyuj thiab muaj zog nutty tsw.

Qhov nrov Fabkis cheese nrog ib tug unpleasant aroma

Vieux Boulogne - qhov no yog qhov tseem Stinky Fabkis cheese, uas yog nyob rau hauv lub nroog ntawm Boulogne-sur-Mer nyob rau hauv lub Nord-Pas-de-Calais. Nws yuav ua rau lub hauv paus ntawm unpasteurized nyuj lub mis nyuj thiab matured rau 7-9 lub lis piam. Lub taub hau ntawm cov khoom no muaj ib tug square zoo lawm.

Vieux Boulogne cheese yog paub thoob plaws lub ntiaj teb no vim nws muaj zog tsw. Nyob rau hauv lub caij nplooj zeeg 2004, Cranfield University kws txawj muab nws tus txheej xwm ntawm "feem ntau tsw cheese."