Cocoa butter hloov: zog, hom, cov kev pab cuam thiab harms

Nyob rau hauv lub confectionery kev lag luam nrog ib tug ntawm cov loj semi ib tug chocolate txheej. Feeb ntau, cov siv thiab ua cov no feem siv cocoa butter. no tivthaiv yog tsis pheej yig, thiab cov yam ntxwv ntawm ib tug heev fastidious. Nyob rau hauv xyoo tsis ntev los, peb pib siv cocoa butter hloov nealurinovogo thiab lauric hom. Cov xov xwm yog nce peb saib lub sib cav tswv yim raws li seb pab los yog teeb meem cov khoom no. Cam proponents thiab tw hloov. Cia peb kawm nyob rau hauv ntau yam nyob rau hauv no hais txog.

confectionary glaze

nws yog ib feem, tsis muaj tus zus tau tej cov confectionary glaze. Nws yog siv nyob rau hauv yuav luag tag nrho cov khoom - nyob rau hauv ntau yam ci khoom, zus tau tej cov mis nyuj khov, glazed cheese curds, khoom qab zib, ncuav thiab ntau lwm yam khoom qab zib. Yog li ntawd nrov glaze ua tej yam ntxwv:

• Saj. Cov khoom no vim lub processing ntawm glaze yuav ntau tastier, sweeter.
• As-ham. Khoom qab zib tau txais ntxiv tus nqi noj haus.
• Ua confectionery glaze nce nyob rau hauv lub txee lub neej. Tiv khoom qab zib, khob cij, ncuav qab zib los ntawm qhuav tawm.

Classical glaze twb npaj los ntawm nws ob peb cov khoom xyaw ntawm no yog: cocoa butter los yog cocoa butter replacer, qab zib, emulsifiers, qhuav mis nyuj cov khoom, flavors. Manufacturers muaj confectioners thiab bakers ntau yam ntawm semifinished: glaze nyob hauv cov ntshiab daim ntawv no, nrog rau ntau yam additives, inclusions, ceev, raisins, txheem glaze tsaus xim av los yog ntau ntxoov thiab xim.

hom ntawm cov nqaijrog

Kev siv cov ntshiab cocoa butter nyob rau hauv cov qhob noom xim kasfes glaze - nws yog kim heev. Xws li ib tug kim raw khoom yog siv tsuas loj confectionery factories. Feem ntau cov me me thiab medium qhauj los hloov cocoa butter Confectioner zoo tib yam - ntau mus siv cuag thiab pheej yig - cov khoom xyaw: hloov improvers. Qhov no tso cai rau koj mus nyob twj ywm muaj kev sib tw nyob rau hauv zus tau tej cov khoom, kom nqi, uas ua rau lawv ntau mus siv cuag tau txais kev pab. Yuav kom tsim tau cov glaze ntawm rog nyob rau hauv Lavxias teb sab kev ua lag luam abound. Tag nrho ntau yog muab faib mus rau hauv lub ntsiab pawg:

• Confectionery rog.
• Temperiruemye cocoa butter hloov.
• Hloov ntawm cocoa butter Tsis-npau - lauric thiab uas tsis yog-lauric.

Qhov zoo tshaj ntawm cov rog, uas yog siv nyob rau hauv qhuav ntawm glazes, muaj feem xyuam rau cov nqi noj haus thiab saj ntawm cov khoom muag kawg ua tau zoo.

Temperiruemye hloov

Niaj hnub nimno khoom noj khoom haus kev lag luam siv nyob rau hauv qhov siv thiab ua loj praline ntsaws rau waffles, qhob noom xim kasfes thiab cov noob txiv pastes, ntsaws rau chocolates, ntau yam yas thiab creamy roj loj. Cocoa butter replacers yog siv nce rau lub glaze.

Ua tempered hloov siv xibtes roj, Sal tsob ntoo, shea butter, raws li zoo raws li lwm yam kab txawv hom uas Rospotrebnadzor tso cai rau yuav siv nyob rau hauv peb cov zaub mov kev lag luam. Cov raw khoom yog siv rau zus tau tej cov zoo chocolate glaze thaum ci manufacturing, wafer ncuav mog qab zib, khoom qab zib (rau casting zoo li los yog enrobing). Ntawm chocolate molded ntau yam nuj nqis ua qhob noom xim kasfes tuav. Temperiruemye hloov muaj physico-tshuaj tsis hais tias yog feem ntau zoo ib yam li cov yam ntxwv ntawm cocoa butter. Cov kev zoo sib thooj ntawm lawv siab tshaj plaws.

zoo

Tempered cocoa butter hloov muaj ob peb zoo zoo hais tias yuav tsum tau ntaus nqi rau qhov zoo ntawm cov khoom no:

1. Nws muaj zoo heev saj yam ntxwv. Sau kom tiav tsis muaj waxiness nyob rau hauv lub qhov ncauj.

2. Tus me ntsiab lus ntawm polyunsaturated acids, uas muab siab oxidation kuj. Vim cov khoom muaj ib tug ntev lub txee lub neej.

3. khoom ua frosting muaj ib tug zoo hardness thiab ci. Organoleptic zoo xws cov khoom uas zoo heev rau cov neeg uas tau kev pab los ntawm lub ntuj glaze, qhov twg lub hauv paus yog tej yam ntuj tso cocoa butter.

4. Nyob rau hauv huab cua kub tej yam kev mob raws li glaze tempered hloov muaj zoo kuj kub. Qhov no muaj lub zoo dua uas cov khoom uas tus glaze yog loj rau lub hauv paus ntawm cocoa butter.

Untempered cocoa butter kom muaj sib npaug

Tsis-lauric cocoa butter hloov yog ua raws li rapeseed roj, paj noob hlis, soybean thiab xibtes. Nyob rau hauv muaj pes tsawg leeg ntawm xws kom muaj sib npaug zoo xws li cocoa butter, lawv yuav tsum tau tov. Cov nyiaj pub them rau siv ntau yam ob peb ua ke nrog rau lwm cov zaub roj, cocoa hmoov los yog qhuav mis nyuj. Tsis-lauric cawm yog siv nyob rau hauv enrobing waffles, pies, yob, jellies, biscuits, marshmallow, casting ntawm cov vuas nuj nqis. Meej mom glaze - hardens sai sai, tsis yuav tsum tau tempering.

Cocoa butter replacer Tsis-npau, lauric hom muaj cov nram qab cov yam ntxwv:

• Nws tsis yuav tsum tau tempering.
• Roj cov ntsiab lus tsis yog tsawg tshaj li 99%.
• Nws yog ua los ntawm hloov zaub roj.
• Tus txheem ntawm loj feem ntawm lauric acid yog 40%, los yog tsis muaj ntau yam khoom noj additives thiab lwm cov khoom xyaw

Nws yog siv rau glazing ntawm cheese, mis nyuj khov, ncuav, yob thiab lwm yam pastries, qhob noom xim kasfes tuav. Kev siv ntawm cocoa butter hloov yuav ua rau nws tau txo nqi ntau lawm.

lauric rog

Lauric cocoa butter hloov yog siv rau tag nrho cov kev hloov ntawm lub ntuj cov khoom mixtures nyob rau hauv qhov siv thiab ua cov roj cov ntsiab lus rau 12%. Cov raw khoom rau no hom xibtes ntsiav, txiv maj phaub thiab lwm yam roj muaj tej yam ntxwv. Lauric roj yuav tsis tau ua ke nrog tej yam ntuj tso cocoa butter. Ua ke nrog no tsuas tau nrog rau cov hmoov.

Lauric cocoa butter hloov yog siv nyob rau hauv qhuav ntawm confectionery tuav, hollow nuj nqis ntawm qhob noom xim kasfes raug super-tawv glaze rau ice cream, ncuav, jellies, marshmallows, thiab cheese curds.

zoo

Lauric cocoa butter hloov muaj ib co zoo, lawv yog hom phiaj haum rau qhov kev npaj ntawm cov khoom glaze uas muaj ib tug nplua nuj ci. Glazed cov khoom muaj ib lub zog, tab sis heev nkig nto hais tias, nrhiav nws tus kheej nyob rau hauv lub qhov ncauj, instantly melts thiab yoojyim ib tug qab ntxiag saj. Cov khoom siv yooj yim sib cais los ntawm tus duab, zoo heev zoo nkauj, lawv nto du thiab ci iab. Glaze yog ib qho yooj yim rau yaj, thiab ces sai solidified. Glazed khoom tau kho kom zoo txee lub neej thiab kuj kom loj hlob (vim kuj mus oxidation). Cais tawm tempering theem. Lauric glaze heev yig nyiaj txiag.

shortcomings

Qhov tsis zoo ntawm cov khoom xws li cov tau xub npus saj. Qhov no yuav zam tau los tsom kwm tus nram qab no tej yam kev mob:

• tswj microbiological ntsuas feedstock thiab cov av noo;
• Nws yuav tsum tau formulated rau hauv semi antioxidants;
• tsis glaze confectionery, khoom qab zib plhaub nrog cov pwm;
• muaj ib tug tej yam av noo nyob rau hauv confectionery khw.

Los ntawm kev siv ntau yam ntawm glazes (lauric thiab uas tsis yog-lauric rog) yuav tsum tau kom huv si ntxuav khoom. Nws ntawm lub Cheebtsam yuav ua tau kom liquefaction semifinished khoom, ntxiv nws solidifies tsis zoo.

Cocoa butter hloov: raug mob

Tom qab indiscriminate siv hloov rau cocoa, ntau soj ntsuam ntawm thiab tau txais kev pab ntawm cov roj pib tawm heev mixed xyuas txog cov khoom no. Cov ntsiab lus ntawm xibtes, txiv maj phaub roj nyob rau hauv suab tag nrho confectionery yog ceev faj cov neeg siv. Yog li ntawd txawm hais tias lawv muaj kev ruaj ntseg rau lub cev, raws li cov manufacturers thov?

Cov neeg uas zoo raws li cov khoom noj rau lawv noj qab haus huv, ntev tso tseg cov khoom muaj xibtes roj, thiab ntaus nqi no rau qhov teeb meem los ntawd nyob rau hauv lub cev. cocoa butter nyob rau hauv nws muaj pes tsawg leeg muaj ib tug stearic, oleic, palmitic, arhainovuyu acid. High-calorie khoom noj ua rau yus rog. Nyob rau hauv lub cev, deposition pib ntsev, hereinafter tshwm sim cov kab mob ntawm lub genitourinary system.

Xibtes roj yog siv, ua lauric cocoa butter hloov. Qhov mob tshwm sim los ntawm nws muaj nyob rau hauv nyob tus yeees ntawm cov roj nyeem. Lawv nquag siv ua kab mob plawv thiab cov hlab ntsha, atherosclerosis, thrombosis, rog. Xibtes roj yog tsis tso tawm kiag li, nws accumulates nyob rau hauv lub cev raws li toxins. Yas goo kaw mus plob tsis so tswj chaw lumen, yog muab ncua rau lwm yam kabmob. Xibtes roj tsis tsau ib co tseem ceeb ib txoj lw ntsiab, xws li calcium. Great raug mob uas yog tshwm sim los rau tus me nyuam txoj kev noj qab haus huv. Ntse niam txiv xaiv sib tov rau noj, qhov twg muaj pes tsawg leeg yog tsis muaj palm roj. Nws kuj yog ib tug tsw enhancer thiab nws yog tsis pom zoo rau lub cev. Xibtes roj - thiab qhov no twb tau muaj pov thawj los ntawm kws tshawb fawb - yog tus muaj zog tshaj carcinogen. Refractory khoom rau ib ntev lub sij hawm khaws cov khoom, tab sis tsis muaj lub peev xwm rau yaj nyob rau hauv peb lub cev. Saib xyuas ntawm koj tus mob thiab yeej ib txwm nyeem ntawv lo rau cov khoom.