Meringue: Cua qab zib daim ntawv qhia

Fabkis thiab Italian kis tau yeej ib txwm nyiam zoo chaw. Tshwj xeeb tshaj yog fond ntawm qab zib Meringue daim ntawv qhia yog txawv nyob rau hauv ntau lub teb chaws. Lub fact tias cov Fabkis whisk lub qe dawb nrog txias, ntxiv qab zib, thaum lub Italians ntxiv rau nws kub phoov. Qhov no taub hau yog zoo meej rau ua noj ua haus ntau yam ntawm cov ncuav, ncuav qab zib thiab pies. Lub ntsiab feature ntawm Meringue yog hais tias, txawm tus muaj zog daim ntawv no, yog muab cia rau hauv tus nyuj nyoos thiab yaj-nyob rau hauv-koj lub qhov ncauj cream.

Meringue: daim ntawv qhia

Siv 3 qe dawb thiab ntxiv lub 3 dia dej, ntxiv ib khob suab thaj. Muab ib lub tais nrog cov nqaijrog nyob rau hauv ib tug dej da dej thiab tsis tu ncua nplawg tov khoom, pib nrog qeeb heev ceev rau txog 3 feeb, tom qab tus nqi qub nyob rau high school. Cov sib tov yuav tsum nce me ntsis, tig dawb thiab ua ib tug me ntsis firmer thiab denser. Tshem tawm hauv lub tais los ntawm lub tshav kub thiab ntxiv ntaus rau txog 5 feeb ntau dua, kom txog thaum koj pom cua merengue. Lub daim ntawv qhia txog nws cov kev npaj yuav ua rau nws tau mus nrhiav tau tej huab cua thiab yas khoom noj qab zib uas yuav muab cia rau hauv lub tub yees rau lwm ob peb teev. Qhov no kua yog ib tug zoo meej complement mus rau ib tug ntau yam ntawm kis. Siv nws, koj muaj peev xwm ua noj zoo heev ncuav mog qab zib thiab ilv ncuav qab zib.

Khoom noj qab zib nrog Meringue: daim ntawv qhia

Yuav kom ntsuam xyuas qhov no ncuav qab zib, koj yuav tsum tau peb-quarters khob ntawm hmoov, ib nrab ib tug teaspoon ntsev, 3 dia dej, nkaub qe thiab 125 grams ntawm butter. Rau cov filling nqa khob suab thaj, starch 3 rooj diav, 2 dia hmoov, ib tug pinch ntawm ntsev, ib nrab ib khob ntawm cov dej, 4 nkaub protein 5, ib tug siv ntawm lub qe, uas tau ncaim mus rau hauv lub khob noom cookie, txiv qaub tev, txiv qaub kua txiv thiab 6 dia qab zib. Chop hmoov nrog butter thiab ntsev. Do qe yolks nrog dej thiab ntxiv mus rau lub khob noom cookie. Tam sim no koj yuav yob nws tawm thiab xa nws nyob rau hauv lub qhov cub rau 15-20 feeb. Rau cov filling, whisk lub qab zib, starch thiab hmoov. Ntxiv rau lub mix lub zest thiab txiv qaub kua txiv. Boil lub sib tov on tsawg tshav kub kom txog thaum boiling. Tom qab ntxiv lub butter thiab qhov ntaus qe. Tos kom txog thaum lub sib tov thickens, thiab tshem tawm cov los ntawm tshav kub. Rau lub ncuav mog qab zib, koj muaj peev xwm siv lub merengue, hauv daim ntawv qhia uas twb tau teev saum toj no. Grease lub khob noom cookie yob thiab sab saum toj nrog Meringue. Ci kom txog thaum ces, kom txog thaum lub Meringue yog maj mam browned nyob rau hauv sab saum toj. A qab txiv qaub ncuav mog qab zib yuav muaj siab zoo siab koj thiab koj tsev neeg. Yog hais tias koj tsis muaj lub sij hawm mus ci ib tug khoom qab zib, muab nyiam mus rau lub siab.

Ncuav qab zib-Meringue

Yuav tau noj cov hlub 90 grams ntawm neeg 9 cov nqaijrog, 70 grams hmoov txhuv 150 grams qab zib, txiv pos jam thiab qhob noom xim kasfes txheej. Cov nqaijrog, beat mus rau ib tug froth, ntxiv hmoov thaum ntxiv rau whisk. Ces ua tib zoo ntxiv hmoov thiab crushed maj mam toasted ceev. Siv ib tug pastry hnab nteg ncuav qab zib rau ib tug duab ntawm lub nteg ntawv ci. Nws yog siav tshaj li tsawg tshav kub. Tom qab ntawd ntub hauv qab ntawm biscuits thiab jam, xa mus rau lwm cov kua nplaum uas sab saum toj thiab ncuav chocolate txheej. Qab thiab yooj yim los npaj ib tug tua npaj. Yog hais tias koj tsis nyiam cloyingly qab zib kis, jams yuav es tsis txhob tuav ua ke qaub kua ncuav qab zib thiab dej nws nrog glaze. Txaus siab rau koj cov tshuaj yej!