Dib nrog citric acid nyob rau hauv lub caij ntuj no: kauj ruam daim ntawv qhia

Dib nrog citric acid - Great qhob preserves. Yuav ua li cas mus ua noj ib lub tais? Qhov no koj yuav kawm tau los ntawm kev nyeem peb tsab xov xwm.

hauj lwm noj mov

Tej zaum, nws yog ib qhov nyuaj rau xav txog tej yam tsawg kawg yog ib tsev neeg nyob rau hauv uas tsis tua rau lub caij ntuj preservation ntawm lub dib. Tam sim no muaj xws li ib tug ntau yam ntawm txoj kev uas tej zaum yuav luag txhua txhua tus poj niam muaj lawv nyiam daim ntawv qhia. Ntawm cov hoob kawm, feem ntau ntawm cov kev siv rau pickling vinegar, tab sis qhov kev xaiv no yog zoo li tsis yog txhua txhua. Yog hais tias koj kuj tsis nyiam mus ua tau li ntawd dawb paug, peb mam li qhia koj yuav ua li cas los mus npaj cov tais diav txawv.

Xaiv txoj kev dib

Yuav kom npaj lub qab dib nrog citric acid, koj yuav tsum raug xaiv lawv. dib loj yuav tsum kwv yees li 13 cm. Nyob rau hauv zaub rau lawv tus kheej yuav tsum tsis muaj kev puas tsuaj thiab tev yuav tsum ntxau. Nws yog zoo dua mus xaiv dib, nyob rau hauv uas nws nruj nreem. Pickles nrog citric acid yog zoo tagnrho rau cov salting lub caij ntuj no. Yuav kom npaj lawv, koj yuav tsum nrhiav tau haum cov zaub mov txawv. Twg? Leej twg yuav qhia.

Dib nyob rau hauv lub caij ntuj no. Zaub mov txawv nrog citric acid

Ua ntej, xav txog ib tug variant ntawm lub preform. Yuav kom tsim nws cov yuav tsum tau (1.5 litres):

• ntsev;
• mustard noob;
• kua txob;
• Bay nplooj ntoos;
• dib (raws li nws yuav);
• qij;
• dill umbrellas;
• citric acid.

Dib nrog citric acid nyob rau hauv lub caij ntuj no: ua noj ua haus cov txheej txheem

Kauj ruam ib tug. Dib yuav tsum tau ntxuav. Rau lub hom phiaj no, qhov zoo tshaj plaws kev xaiv yuav cia lawv rau ib tug ob peb teev nyob rau hauv dej txias.

Kauj ruam ob. Yuav kom Canning txheej txheem yog sai, nrog ntxuav dib txhuam tuskheej "lub nroog Yeiuxalees."

Kauj ruam Peb. Qej cloves txiav thiab faib mus rau hauv qhov chaw.

Kauj ruam plaub. Sterilize rhawv zeb. Ces nteg tawm hauv qab ntawm cov kaus poom 4-5 taum mog ntawm kua txob, 3-4 cloves ntawm tws qej, Bay nplooj (1-2) thiab ib tug ib nrab dia ntawm mustard noob.

Kauj ruam Tsib. Dib xav tau kom khov kho nteg lub thawv. Peb yuav tsum ua tiag ua nws nyob rau hauv ib ntsug txoj hauj lwm, yam tsawg kawg thaum xub thawj. Ncuav boiling dej nyob rau hauv me me feem, tsom kwm huab ceev faj, ua kom nws thiaj li hais tias lub sij hawm thaum tsis tawg. Nws yog qhov zoo tshaj plaws los mus siv rau lub hom phiaj no ib tug hlau diav. Sau lub hub nrog boiling dej mus txog rau lub sab saum toj thiab tawm rau 15 feeb.

Kauj ruam Rau. Nyob rau hauv ib enamel lauj kaub kua. Xav tias nyob rau hauv lub neej tom ntej nws yuav npau, ua los ntawm txog 50 ml ntawm dej

Kauj ruam xya. Peb ntsuas lub ntim ntawm cov kua. Ntxiv ntsev thiab qab zib (ob dia tsis muaj sab saum toj nyob rau hauv 1 liter ntawm txhua tivthaiv).

Kauj ruam Yim. Rhaub dib dib qaub. Cov ua npuas ncauj, uas nyob li ib tug tshwm sim, yuav tsum tau muab tshem tawm. Lub brine yuav tsum rhaub 2 feeb. Ces lawv sau lub rhawv zeb nrog zaub.

Kauj ruam Cuaj. Tam sim no yob li dib nrog citric acid.

Kauj ruam Kaum. acid nplej yuav tsum muab faib uniformly. Ua li no, ntswj cov kaus poom thiab tig lawv upside down, npog nrog ib tug sov so daim pam.

Lwm cov kev xaiv los mus tsim

Tsib dib nrog citric acid yuav khaws cia rau ib ntev lub sij hawm. Tab sis qhov no dawb paug yog feem ntau noj sai sai heev. Nyob rau hauv no hais txog, nws yog ib qhov nyuaj tsis pom zoo hais tias cov dib nrog citric acid nyob rau hauv lub caij ntuj no yuav poob nyob rau hauv ib tug opportune lub sij hawm ntawd.

Cov khoom xyaw (3 liter dej):

• qab zib - (ib khob yuav txaus);
• citric acid - peb me me diav;
• G - 3 dia.

Txuj Lom (ib bank):

• Qej - 1-2 cloves;
• nplooj Currant;
• nplooj lws suav;
• allspice -3-5 taum mog;
• kaus dill;
• dib qaub hauv paus;
• zaub txhwb qaib.

Qhob teb

Kauj ruam ib tug. Los ntawm analogy nrog rau yav tas los daim ntawv qhia dib soaked nyob rau hauv dej. Tsis txhob hnov qab mus hloov cov dej tsis tseg.

Kauj ruam ob. Ntxuav lub zaub, nws yog ntshaw kom siv ib tug txhuam hniav.

Kauj ruam Peb. Txiav deb lub "lub nroog Yeiuxalees" ntawm dib.

Kauj ruam plaub. Tais mus rau hauv ib tug sib sib zog nqus tais uas muaj cov zaub nrog boiling dej thiab tawm rau 40 feeb.

Kauj ruam Tsib. Nyob rau hauv lub sterilized hub muab txuj lom thiab marinade deal.

Kauj ruam Rau. Cov dej nyob rau hauv lub phiab yuav tsum tsis txhob yuav txias heev. Sov dib kis mus rau lub tsev nyiaj.

daim ntawv qhia marinade

Kauj ruam ib tug. Peb coj cov dej los boiling thiab boil rau lwm 5 feeb. Ntxiv ntsev thiab qab zib, ces rhaub lwm tsib mus rau kaum feeb thiab, tom qab ntxiv citric acid. Dej yuav tsum xuav. Tam sim no peb muaj txoj siav tawm cov roj.

Kauj ruam ob. Cov resultant kua sau cucumbers thiab yob li lub tsev txhab nyiaj.

Los ntawm txoj kev, lawv tsis yog tsim nyog los qhwv sov daim pam.

Peb Embodiment tsim dawb paug

Yuav ua li cas lwm tus neeg kaw dib nrog citric acid? Lub daim ntawv qhia yog yooj yim heev. Yog li ntawd, muaj teeb meem nrog workpieces yuav tsum tshwm sim.

Qhov no daim ntawv qhia siv ib tug 1.5-liter muaj peev xwm, tab sis muaj ntau npaj dib nrog citric acid nyob rau hauv lub liter hub

cov khoom xyaw:

• qab zib tswb kua txob;
• qij;
• mustard noob;
• twigs thiab dill umbrellas;
• ntsev;
• sib tov kua txob;
• citric acid;
• Bay nplooj ntoos.

Ua noj nyob rau hauv tsev

Yuav ua li cas mus ua noj dib nrog citric acid nyob rau hauv lub liter hub? Tam sim no Qhia rau kuv ntau.

Kauj ruam ib tug. Freshly tua dib yog soaked nyob rau hauv dej rau ob peb teev.

Kauj ruam ob. Ces ntxuav nyob rau hauv khiav dej dib. Muab tshem tawm cov pos thiab txiav tawm "lub nroog Yeiuxalees."

Kauj ruam Peb. Ntxiv sterilize lub rhawv zeb thiab hau.

Kauj ruam plaub. Tom qab lub qej txiav mus rau hauv slices.

Kauj ruam Tsib. Chop lub dill.

Kauj ruam Rau. Tom qab ntawm cov kaus poom pw tws dill, tws qej cloves 3-4, ob peb bay nplooj, allspice 4 taum mog, ½ teaspoon kua txob diav sib tov thiab tib tus nqi ntawm mustard noob.

Kauj ruam xya. Dib nruj nreem quav nyob rau hauv 1.5-liter poom. Thawj dib kis vertically, ces nws yog yooj yim, tiam sis tsis tas ceev.

Kauj ruam Yim. Sau lub dib nyob rau hauv boiling dej. Peb hais dib nyob rau hauv boiling dej rau 15 feeb.

Kauj ruam Cuaj. Ncuav dej nyob rau hauv ib enamel lauj kaub thiab fused los ntsuas kua.

Npaj cov brine zoo

Nyob rau hauv 1 liter ntawm kua yuav tsum tau fused qab zib, thiab ntsev (ob dia).
Brine finish rau boiling, tshem tawm cov npaus thiab boil rau lwm ob feeb. Cov resultant kua sau nrog ib nrab liter hub nrog dib thiab ntxiv ib me nyuam diav ntawm qab zib, citric acid thiab ntsev ntawd.

Heev zoo zoo, siv ib tug phuam, ntswj txhua lub thawv. Ntug dej muab upside down thiab qhwv nyob rau hauv ib daim pam.

Txawm tias muaj tseeb hais tias nyob rau hauv no daim ntawv qhia, peb yuav sib tham txog polutoralitrovyh ntug dej dib nyob rau hauv ib tug-liter ntim yeej tau tsis muaj zuj zus.

assorted tsev

Nws yog tseem tau mus npaj Assorted cucumbers thiab txiv lws suav ntawm lub caij ntuj no nrog citric acid.

Cov khoom xyaw rau peb-liter hub:

• ntsev - 70 g;
• cucumbers thiab txiv lws suav (800 grams);
• qab zib - 35-38 g;
• ib tug ob peb bay nplooj;
• ib nrab diav ntawm citric acid;
• kua txob - 5-7 pcs.;
• ib tug ob peb cloves ntawm qej (peb los yog plaub yuav txaus kiag li);
• ob qab zib kua txob thiab ntau qhov muag;
• ntoo qhib nplooj, currants thiab txiv ntoo qab zib - peb los yog plaub daim;
• Amaranth - yog ib tug ceg me;
• Tshuaj aspirin - peb cov ntsiav tshuaj;
• Dej-1,5 liters.

ua noj ua haus tais diav

1. Dib rau ib tug ob peb teev yuav tsum tau sab laug nyob rau hauv cov dej, ces ntxuav zoo.
2. Txiv lws suav yuav tsum ntxuav thiab tshem tawm cov tails.
3. Ntxuav dos txiav mus rau hauv daim, cov qij - slices, ntxuav thiab kua txob - mus rau hauv plaub pieces thiab tshem tawm cov noob los ntawm nws. Kuv zaub ntsuab.
4. Steamed ntug dej thiab nyob rau hauv qab muab dill, dib qaub, plaub-nplooj ntoos ntoo qhib, Currant thiab lws suav thiab ib tug sprig ntawm amaranth.
5. Tom qab muab tso rau hauv ib lub thawv ntawm txiv lws suav (dib) los yog ua rau nqaij ntuag.
6. Ntxiv lub qej, kua txob, dos thiab peb cov ntsiav tshuaj ntawm tshuaj aspirin.
7. Tom qab tsib feeb, boil lub hau. Ces dej yuav tsum tau hau.
8. Ntug dej ncuav 1.5-2 liv cov boiling dej.
9. Ces yob li lub tsev nyiaj. Hais tias yog tag nrho, Assorted txiv lws suav thiab dib nyob rau hauv lub caij ntuj no nrog citric acid yog npaj.
10. Koj tsuas yuav tau tig lub rhawv zeb upside down thiab qhwv lawv nrog ib daim pam thiab tos tag nrho txias.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas mus kaw rau hauv lub dib nyob rau hauv lub caij ntuj no. Zaub mov txawv nrog citric acid, peb yuav piav qhia txog nyob rau hauv kom meej. Peb cia siab tias koj yuav tau mus ua noj zoo li dawb paug nyob rau hauv tsev. Thiab koj yuav tau mus lom zem tsev neeg, muab tso rau hauv lub rooj dib nrog citric acid, hauv daim ntawv qhia uas koj tau qhia rau. Hmoov zoo nyob rau hauv tsim xws tais diav.