Ncuav mog qab zib "Creamy cav": daim ntawv qhia

"Creamy cav" - ib tug ncuav mog qab zib uas muaj peev xwm yuav npaj tsis ci. Cov no muaj amazing cov khoom qab zib uas yuav ntaus tsis tau tsuas yog rau tsev neeg, tab sis kuj muaj nws cov saj. Qhov no daim ntawv qhia yog heev nrov. Tom qab tag nrho, lub ncuav mog qab zib muaj peev xwm yuav npaj tsis tau hauv qhov cub. Zoo tagnrho rau cov tshuaj yej nrog cov phooj ywg.

Qiv nyiaj tau ib tug me ntsis lub sij hawm, koj muaj peev xwm ua noj me, mos mos, flavorful khoom qab zib, them nrog chocolate icing. Yuav kom tsim tau ib lub ncuav mog qab zib "Creamy cav" yuav yuav tsum tau 50 feeb. Plus 2 teev rau impregnation khoom qab zib.

"Creamy cav": daim ntawv qhia

yuav tsum tau rau qhov kev npaj ntawm goodies:

1. Ncuav qab zib - 800 grams. Lw tus "Ci mis nyuj" los yog "Jubilee."
2. Butter ua los ntawm qab zib cov tsiaj - txog 250 grams.
3. Walnuts - 1 khob. Koj siv tau txiv laum huab xeeb los yog walnuts.
4. Condensed mis nyuj - 380 grams.
5. Cocoa hmoov - 4 dia. Yog hais tias siv rau qhov kev npaj ntawm condensed mis nyuj nrog qhob noom xim kasfes, ces ntxiv tivthaiv yog tsis tsim nyog.

npaj zaub mov

Yog li ntawd, yuav ua li cas ua noj "Creamy cav"? Lub daim ntawv qhia yog yooj yim heev. Rau ib tug pib nws yog pom zoo kom npaj ib co ntawm lub Cheebtsam. Ncuav qab zib yuav tsum zom rau hauv tej yam khoom noj. Koj siv tau cov qhuav ntxuag pin. nws tsis yog tsim nyog los tig mus rau hmoov av. Slices yuav tsum muaj medium loj.

Ceev yuav xaiv rau koj saj: walnuts, txiv laum huab xeeb, cashews, almonds thiab thiaj li nyob. Lawv yuav tsum huv si, qhuav, thiab ces ncauj lus kom ntxaws. Nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum tau tov tws neeg rau thiab ncuav qab zib.

Yuav ua li cas rau tsim ib tug ncuav mog qab zib

Soviet cov zaub mov txawv cov cim. Nyob rau hauv cov ntaub ntawv no, tsis muaj dab tsi koj yuav tsum ci. Zoo li tus ncuav mog qab zib raws li nram no:

1. Cov roj yuav tsum tau melted nyob rau hauv ib tug dej da dej, txias me ntsis, thiab ces tov nrog condensed mis nyuj. Qhov no feem yog tsis tsim nyog los rhaub.
2. Cov uas ua sib tov yuav tsum tau siv los sau cov qhuav tivthaiv cov khoom qab zib (khoom qab zib noj thiab crushed neeg rau).
3. Cov khoom yuav tsum sib tov zoo, thiab ces muab tso rau hauv ib lub hnab ua los ntawm tuab khoom. Qhov no yuav tsum tau ua sai sai, kom txog thaum lub sib tov tau txias.
4. Yuav kom tau txais cov "Creamy cav" sau lub hnab yuav tsum tau maj mam muab hlob. Raws li ib tug tshwm sim, ib tug zoo huv si lub tog raj kheej yuav tsum tau. Qhov no yog lub neej tom ntej cav.
5. Lub npoo ntawm lub hnab yas yog zoo tsim nyog ib tug khi, thiab ces muab tso rau 2 teev nyob rau hauv lub txias. Yuav kom tsim tau ib ncuav mog qab zib muab ntau tiaj tus, nws tseem tau mus khi li tus kheej kheej thread.

Yuav ua li cas rau decorate lub khoom qab zib

Tom qab lub teev sij hawm cov ncuav mog qab zib "Creamy teev" yuav raug tshem tawm los ntawm lub tub yees. Hnab yuav tsum tau muab tshem tawm thiab cov khoom qab zib ncuav yaj mis nyuj los yog tsaus qhob noom xim kasfes. Qhov kawg ntawm ib tug tua yuav sprinkled nrog ceev thiab garnish. Koj siv tau cov ntsiav tshuaj nyob rau hauv nrog ib tug ntau yam ntawm Jelly figurines.

Nws yog tseem tau mus them rau cov ncuav mog qab zib thiab maj mam muab whipped qab zib cocoa hmoov. Sab saum toj cov khoom qab zib koj yuav decorate nrog tshiab raspberries los yog txiv pos nphuab, raws li zoo raws li beautifully hlais txiv hmab txiv ntoo. Yuav kom kho, koj yuav siv tau lub qab zib, tsim los ntawm nws thawj paj. Nrog kev pab los ntawm qhob noom xim kasfes, koj muaj peev xwm tsim ib rab ntawm ntoo.

"Creamy cav» GOST

Daim ntawv qhia ntawm lub delicacy ntawm GOST ho txawv. yuav tsum tau rau qhov kev npaj ntawm khoom qab zib:

1. Qab Zib - 400 grams.
2. Tag nrho cov mis nyuj - 400 grams.
3. Zib Suab Thaj - 1 diav.
4. Butter qab zib cov tsiaj - 70 grams.
5. Tsuab Hazelnut - 100 grams.
6. Hmoov qab zib - 70 grams.

Yuav kom kho cov stands npaj nyob rau hauv ua ntej:

1. Fudge - 100 grams.
2. Butter qab zib cov tsiaj - 40 grams.
3. Hazelnut - 4 Walnut.

ua noj ua haus qab zib

Soviet cov zaub mov txawv no ho sib txawv los ntawm lub niaj hnub. Tom qab tag nrho, muaj yog tsis muaj dab tsi nyuaj. Yog hais tias koj xav tau, koj muaj peev xwm ua noj nyob rau hauv tsev. Yuav kom ua lub ncuav mog qab zib "Creamy cav", koj yuav tau noj lub syrup.

Nyob rau hauv ib tug sib sib zog nqus ntim yog tsim nyog los sib tov lub qab zib thiab mis nyuj. Yias nrog lub sib tov yuav tsum muab tso rau hauv hluav taws. Lub syrup yuav tsum tau hau kom txog rau thaum nws hloov xim, stirring tsis tu ncua. Tsis tas li ntawd mus saib cov ntawv yuav ua tau rau ib tug mos mos pob. Nyhav li yuav delaminate. Kwv yees li 10 feeb ua ntej lub syrup nyob rau hauv ib lub taub ntim npaj txhij yuav tsum tau ntxiv zib suab thaj. Yog hais tias qhov no kev tivthaiv yog tsis tam sim no, nws tseem tau los hloov nws nrog invert phoov. Rhaub txhua yam koj xav tau rau ib nrab ib teev, tseg hloov cov kev siv ntawm cov nplaim taws.

Ceeb toom: yuav tsum tau soj ntsuam rau ib tug mos mos pob, tsis nrog ib tug me ntsis phoov rau ib tug saucer. Tom qab ib co sij hawm, qhov loj yuav tsum ua tib zoo dov li.

ntxiv kev npaj

Lub tiav lawm loj yog txias mus rau ib tug kub ntawm 45 ° C. No muaj peev xwm yuav tsum tau dipped nyob rau hauv ib lub tais ntawm cov dej txias. Tom qab hais tias, lub tiav lawm qab zib maj mam whisk nrog butter. Raws li ib tug tshwm sim, koj yuav tsum tau kom ntau zoo-grained, muaj ib lub teeb xim av xim. Qhov no sib tov yuav tsum zoo li ib tug hau condensed mis nyuj tov nrog roj. Yuav kom kho cov ncuav mog qab zib yuav tsum tau ncua txog 100 grams ntawm ib tug qab zib.

Qhov seem loj yuav tsum tau tov nrog neeg rau, pre-tshuab qhuav, huv thiab fragmentation. Koj muaj peev xwm ces nkag mus rau hauv nws nrog hmoov qab zib.

Tsim thiab kho kom zoo nkauj

Yuav kom tsim tau ib ncuav mog qab zib "Creamy cav" sawv npaj txhij ua ci lub tais uas muaj parchment, thiab ces grease nrog butter kua tsiaj. Lub thawv yuav tsum tau npaj kom txhij mus ncuav rau qab zib. Koj kuj siv tau yas qhwv rau lub hom phiaj no. Khoom noj qab zib yuav tsum tau muab tso rau hauv lub txias rau txog 4 teev.

100 grams qab zib, sab laug rau kho kom zoo nkauj, yuav tsum tau tov nrog softened butter. Qhov no yuav tsum yog tus cream. Npaj ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm lub tub yees. Nws yog tsim nyog rau decorate lub cream, yuav ua tau rau ib tug tsa qauv. Yuav tsum tau pw rau sab saum toj ntawm lub ceev, dawb lias tshuaj, figurines ua marmalade. Koj siv tau cov multi-kob kua, Yog hais tias qhov kev kawm. Qhov no yuav tsim rau ntawm qhov chaw ntawm lub khoom qab zib thawj paj.