Yuav ua li cas mus ua noj ib tug tiag tiag Kebab nyob rau hauv Armenian

Armenian cuisine - ib tug ntawm cov hiob nyob rau hauv lub Caucasus. Laus ua noj sawv yog ua tib zoo fwm los ntawm cov neeg rau centuries thiab tau dim yuav luag nyob rau hauv nws thawj daim ntawv. Thiab cov tais diav rau lawv tus kheej ua ib tug cus ciav txaus siab nyob rau hauv lub gourmet thiab zoo tib yam lovers ntawm delicious thiab noj qab nyob zoo khoom noj khoom haus. Xyuas kom meej tias koj tau raws li ib qho piv txwv ntawm xws li ib tug zoo kawg nkaus thiab tus hlub tais diav li kebabs.

khoom Feature

Yuav ua li cas yog lub Kebab nyob rau hauv Armenian? Ua ntej ntawm tag nrho cov, nws yog tus tshaj plaws coj ntawm ntau yam mutton, tsis tshua muaj npua. Ob, nco ntsoov txuj lom thiab tshuaj ntsuab rau muab ib tug tshwj xeeb tsw savory khoom noj khoom haus. Cov no muaj xws basil, coriander, kua txob, cloves. Feem ntau ntawm cov nqaij, kom tau ib tug tiag tiag Kebab nyob rau hauv Armenian, Marina tsis tau tsuas yog nyob rau hauv vinegar los yog kua txiv hmab, tab sis nyob rau hauv pomegranate kua txiv, brandy los yog kefir. Thiab, ntawm chav kawm, rau cov tais diav yog yus muaj los ntawm lawv tshwj xeeb txoj kev ua noj ua haus. Ntau mloog yog them rau qhov luaj li cas ntawm txhua daim ntawm nqaij. Feeb skewers nyob rau hauv Armenian Roasts ntawm preforms uas 30 T. Thiaj li, nyob rau feem ntawm cov khoom noj ntim txog 125-130 g ntawm lub ntsiab yam khoom. Nyob rau hauv ntau thaj tsam ntawm Armenia nqaij ci nrog dos, eggplant thiab txiv lws suav. Tsaug rau zaub, nws yog tshwj xeeb yog tus hluas thiab acquires ib tug tshwj xeeb pob paj ntawm flavors. Skewer nyob rau hauv Armenian pub, raws li lub ancient ua noj ua haus decal rau PITA mov, nrog ib tug ntau ntawm tshiab zaub txhwb qaib thiab dill sau nyob rau hauv me me bundles.

Ib tug ntawm cov laus cov zaub mov txawv

Yuav kom npaj qhov tseeb Armenian shish Kebab daim ntawv qhia tias tuaj rau peb los ntawm lub sij hawm immemorial, yuav tsum tau mus coj 2 kg ntawm nqaij npuas kib los yog lub caj dab, 1 kg ntawm dos, 1 fetus yog tseem tsis tau qhuav lawm pomegranate thiab ntsev mus saj, kua txob liab, basil, zaub txhwb qaib, zaub txhwb. Thiab nco ntsoov lub ncuav mog qab zib nyias PITA. Thawj kauj ruam yog los las nqaij. Ua li no, txiav lawv mus rau hauv feem, kom huv si txhua lub ntsev thiab kua txob, ntxiv mus rau lub siab txha hniav laus lauj kaub. Dos ib ncig, chop, ntxiv mus rau lub nqaij, sib tov maj mam muab. Npog lub lauj kaub thiab qhov chaw nyob rau hauv ib qhov chaw txias rau 8-12 teev. Nyem qhov kua txiv ntawm ib tug pomegranate thiab ncuav lawv ib tug tshwj xeeb Armenian skewers ntawm nqaij npuas rau txog ib nrab ib teev ua ntej koj pib kib nws. Threaded rau skewers nqaij saute kom txog rau thaum kev sib tw, txoj siav raws li xav tau. Nyias, chop lub zaub ntsuab - plaub dos, zaub txhwb qaib stems, dill, zaub txhwb. Siav nqaij, tshem tawm cov skewers thiab sib tov nrog tshuaj ntsuab, qhwv nws nyob rau hauv ib tug PITA mov thiab ua hauj lwm.

Daim ntawv qhia "nyob rau hauv Sevan"

Amazingly qab tiag tiag Armenian kebabs yuav koj, yog tias koj ua rau lub hauv paus ntawm lub tswv yim pom zoo ntawm daim ntawv qhia no ntawm no. Lub ntsiab highlight tais yog hais tias lub nqaij yog marinated nyob rau hauv qaub mis nyuj (curdled mis nyuj los yog yogurt). Thiab raws li yogurt cia li ib teev mus zom yuav luag 90%, kuv kuj Kebab kuj yuav kis tau sai sai. Yog li ntawd, noj 1 kg ntawm ntshiv yaj nqaij. Rau juiciness ntxiv 150 g ntawm lard. Nyob rau hauv tas li ntawd, koj yuav tsum 4 dos, 4-5 cloves ntawm qej, ib nrab ib liter ntawm yogurt. Thiab mus saj ntsev thiab kub kua txob. Nqaij ntuag rau hauv daim ib la carte, chop lub tsuav nqaij dos, qij thiab tov nyob rau hauv ib tug sib sib zog nqus lauj kaub thiab ncuav yogurt. Lub marinade ntxiv ntsev thiab dub kua txob. Muab ib lub yias nyob rau 10 teev ib qhov chaw txias. Ces, tshem tawm cov daim ntawm cov nqaij, tsau los ntawm lawv cov napkins thiab strung on skewers interspersed nrog nyias slices ntawm nqaij sawb. Fry kom txog thaum siav nyob rau hauv cov hluav ncaig. Ua ntej pab, sprinkle nrog tws tshuaj ntsuab, txhua skewer rooj vag ib tug me Rev ntawm zaub txhwb qaib.

Nqaij "los ntawm Kara"

Lwm tsoos Armenian tais yog nyob rau hauv koj lub rooj, thiab cov qhua yuav pleasantly ras yog hais tias koj npaj cov thawj barbecue, xa mus rau raws li "on-Kara," los yog "lub Middle East". Nqaij tsuas mutton xav tau rau nws, tua nrog lub lumbar feem ntawm lub cev. Nws yuav tsum tau free los ntawm cov leeg thiab films. Barbecue nws yog txiav mus rau hauv loj pieces of txog tus loj tib yam thiab yeej zoo lawm. Yog li ntawd, rau ib tog tais diav, koj yuav tsum tau yam tsawg 2 kg ntawm mutton. Interspersed rau skewers nqaij npuas kib yuav tsum tau muaj roj-tailed. Nws yuav tsum nyob nruab nrab ntawm 500 g thiab Zoo marinade nyob rau hauv no daim ntawv qhia (piv mus rau lwm cov Transcaucasian hom shish Kebab), ib yam nkaus thiab zoo. Rau nws los ntawm ib tug nqaij li scroll 10-12 nruab nrab dos. Npaj tshiab txiv qaub tev, chop lub sis plawv hniav thiab rind (seedless). Txuas lub ob lub Cheebtsam, ncuav 50 g cognac thiab 2 dia ntawm vinegar, dua li txiv hmab. Do 3 teaspoons ntawm ntsev, ib tug - cov qab zib kua txob thiab ob dia ntawm tws tshuaj ntsuab ntawm basil, zaub txhwb thiab dill thiab ib tug me ntsis ntawm hauv av cloves. Tov zoo.

Muab ci, kom "los ntawm Kara"

Npaj nqaij thiab lard nteg nyob rau hauv ib enamel lauj kaub. Ncuav marinade thiab tsau 8 teev. Txiav mus rau hauv tuab voj voog ntawm 5-6 cm siav, ruaj txiv lws suav. Marinated nqaij threaded rau skewers, alternating nrog nqaij npuas kib thiab txiv lws suav. Fry skewers kom txog thaum siav, txhua lub sij hawm ua ntej xa cov dej lub marinade. Pab, sprinkled nrog tshuaj ntsuab skewer thiab qhwv nyob rau hauv PITA khob cij. Nyias, kib lub slices soaked nyob rau hauv vinegar, Eggplants thiab overlaid lawv kuj pab nqaij.