Smoked Bream: kev npaj txoj kev, lub zog

Fragrant, caw lawv views smoked ntses yog suav tias yog ib qho ntawm feem qab khoom noj txom ncauj. Nws yog lub npe hu hais tias nws txawv txawv aroma, ib tug tshwj xeeb melting, kev sib tw uas saj. Nws tsis hnov tsw thiab saib nws muaj peev xwm tsim kho qab los noj mov. Cov feem nrov ntawm cov kiv cua enjoyed haus luam yeeb bream. Muaj ntau ntau yam yooj yim thiab pheej yig txoj kev uas npaj cov khoom nyob rau hauv tsev.

Yuav ua li cas yog tus txheej txheem ntawm kev haus luam yeeb?

Smoked khoom uas hu ua pa luam yeeb kho mob, uas yog tsim nyob rau thaum lub sij hawm lub combustion ntawm ntoo los yog sawdust. Tu siab, lub khw-yuav haus xwb vaguely muaj kev cuam tshuam lub tiag tiag saj ntawm ib tug freshly npaj khoom. Cov tshuaj yog tsev smoked cua thiab fragrant ntses nrog lawv ob txhais tes.

Yuav kom npaj nyob rau hauv tsev, koj yuav tsum muaj ib tug smokehouse. Niaj hnub no nws yog ua tau kom tau rau tej xav - nws yuav tsis coj mus ntau qhov chaw thiab yog pheej yig. Nrog cov khoom no koj yuav noj cov ntses ob txias thiab kub haus rau lawv tus kheej.

hom ntawm kev haus luam yeeb

Feem ntau nyob rau hauv lub tsev ntawm cov ob txoj kev xaiv craftsmen kub haus luam yeeb: cov ua noj ua haus cov txheej txheem yog heev yooj yooj yim thiab ceev ceev.

Nws yog pom zoo kom siv ib tug kub ntawm 90-100 degrees. Thaum lub sij hawm ua noj ua haus, cov ntses loses me ntsis dej thiab puv mos mos, nyuj nyoos thiab tus hluas. Txawm li cas los, nws yuav tsum tau nco ntsoov hais tias hais tias nws yog tsis pom zoo kom cia nws rau ib ntev lub sij hawm.

Rau smoked ntses xaiv maj, zoo nkauj rog los yog muaj mob loj tsawv roj cov ntsiab lus, xws li, piv txwv li, pob txuv. Kws txawj pom zoo kom siv cov sturgeon - sturgeon, sturgeon thiab salmon, whitefish, Blue, herring, salmon, bream, chub, grouper thiab me me ntses (sprat, herring, whitefish).

Nrog txias haus luam yeeb yuav tsum tau siav delicacy, uas muaj ib tug ntev txee lub neej, tab sis kuj cov txheej txheem yog heev ntev - nws yuav siv sij hawm li 5 hnub. Thaum uas siv cov txias siab tshaj plaws kub ntawm txog 40 degrees. Thaum lub sij hawm tus txheej txheem, lub noo noo los ntawm cov khoom tawm maj, yog li no yog xav paub ntxiv smoked ntses dryness, piv nrog rau cov thawj embodiment. Txawm li cas los, cov xyuas, txias smoked ntses rau nws saj yog tsis inferior siav "kub" method. Qhov zoo tshaj plaws kev xaiv rau tus mob khaub thuas-smoked kws txawj hu ua mullet, qhuav ntses, laum, whitefish, bream, salmon dawb salmon, whitefish, whitefish, Far Eastern salmon, sturgeon hom, eel, liab ntses.

Bream - ib qho ntawm feem nrov dej tsis qab ntsev ntses

Bream - dej tsis qab ntsev ntses nyob rau hauv lub chaw ntug hiav dej ntawm lub sab qaum teb thiab qhov chaw ntawm cov teb chaws Europe. Yeej bream - Dub, Azov, Northern, Baltic thiab Caspian Seas. Nyob rau hauv tas li ntawd, ntses yog pom nyob rau hauv ib co pas dej.

Feem ntau vyalyat bream, las, smoked los yog kaus poom. Muaj ntau cov kiv cua raws li qhov zoo tshaj plaws npias khoom noj txom ncauj kom smoked bream. Nws yog txoj kev no yog cov feem ntau ntau.

Bream, smoked nyob rau hauv lub tsev: ib tug kub txoj kev uas yuav

Nws yog lub npe hu hais tias nyob rau hauv no txoj kev npaj tais diav txawv los ntawm ib tug tshwj xeeb tsw thiab aroma. Nws yog feem ntau txais tias cov haus luam yeeb bream yog ib tug zoo khoom noj txom ncauj uas muaj npias. Nws kuj yog siv raws li ib tug cua cais tais uas yuav haum cov qhua.

Nyob rau hauv tseeb ntawm cov kws txawj, smoked bream yog tsis yooj yim mus ua noj nyob rau hauv tsev. Qhov no yog lub hwj chim ntawm txawm tias ib tug beginner.

Cov feem nrov ntawm cov connoisseurs ntawm ntses nyiam nws txoj kev uas yuav kub-smoked. Ua nws yog feem ntau nyob rau hauv lub tshav puam ntawm tus nyob deb nroog tsev, tsev los yog nyob rau qhov chaw nuv ntses.

Hauj lwm ntawm tus txheej txheem

Kev npaj bream kub-yeej ib txwm pib nrog qhov kev tshem tawm ntawm lub entrails thiab ntxuav cov ntses. Ces nws rau txog ib teev yuav tsum tau muab tso rau hauv ntsev dej. Ntsev, kws txawj pom zoo profusely, yuav ua tau ntau nplua mias: ntses absorbs cia li txoj cai npaum li cas ntawm cov khoom. Qhov no yog ua raws li tau npaj ib tais ntawm sawdust, koj muaj peev xwm ntxiv cones: lawv muab cov pa luam yeeb ib tug tshwj xeeb tsw. Ib txhia craftsmen yuav tsum tau mus siv rau qhov no Kua ceg. Tom ntej no, qhuav ntses, qhib lub plab mog siv ib tug qhia tshwj xeeb uas txiav ceg thiab pw tawm nyob rau hauv hniav nyiaj hniav kub. Lub plab bream yuav muab kua txob los yog qos yaj ywm, thiab zaub ntsuab.

Tus txheej txheem ntawm kub haus luam yeeb yuav siv sij hawm feem ntau yog hais txog ib nrab ib teev. Tab sis lub sij hawm yuav tsum tau tej zaum yuav ua rau kom, nyob ntawm seb qhov loj ntawm lub ntses, qhov kev ncua deb ntawm lub hniav nyiaj hniav kub thiab lub lauj kaub, raws li zoo raws li cov kev siv ntawm smoldering coals.

khoom nta

Muaj coob tus neeg xav nyob rau hauv cov teeb meem ntawm tes hauj lwm: yuav ua li cas muaj ntau yam calorie ntau ntau nyob rau hauv smoked bream, raws li zoo raws li ib tug kub haus luam yeeb muaj feem xyuam rau cov kev hloov nyob rau hauv muaj pes tsawg leeg ntawm qhov khoom. Technology ntawm kev npaj tsis txo tus nqi ntawm cov vitamins thiab minerals nyob rau hauv bream. Yuav ua li cas vitamins muaj smoked ntses? Bream - yog, saum toj no tag nrho, PP, B _1, E, B _2. Ntawm nco ntsoov muaj microelements muaj calcium uas, hlau, phosphorus, molybdenum, tshuaj chlorine ua, npib tsib xee, chromium, fluorine, zinc.

Lub systematic siv bream smoked txhawb cov hlab ntsha, tiv thaiv coronary mob plawv, mob stroke, tswj cov kev cai ntawm metabolic dab, restores cov sab nraud txheej week thiab daim tawv nqaij. Smoked bream (caloric cov ntsiab lus: 100 g ntawm cov khoom npaj los ntawm ib tug "kub" txoj kev, yog 172 kcal) yog ib tug natural antioxidant (calorizator).

Bream smoked: Properties

Bream, npaj los ntawm tus txheej txheem ntawm txias haus luam yeeb, lub incomparable qab sib txawv. Thiab qhov ntawd kuj muaj ib tug me ntsis "haus luam yeeb tsw." Kws txawj nco ntsoov ib tug xov tooj ntawm zoo bream Khaub thuas haus ua ntej cov ntses siav nyob rau hauv lwm txoj kev.

Raws li ntev technology khoom muab cia rau hauv ib tug tsawg kub. Haus luam yeeb, nyob rau hauv uas smoked ntses, ua raws li ib tug natural tshuaj. Muaj pes tsawg leeg bream preserves tseem ceeb tshaj plaws vitamins (PP, B _1, E, B _2), tshuaj ntsiab (ntawm ib txoj lw ntsiab: leej faj, calcium, magnesium, tshuaj chlorine ua, phosphorus, sodium, potassium; ntawm macronutrient fluorine, hlau, chromium, npib tsib xee, molybdenum, zinc) thiab muaj roj (calorizator). Caloric bream npaj txias haus luam yeeb: 100 g - 160 kcal.

Kev siv ntawm tej ntses ensured kev tiv thaiv ntawm stroke. Tshuaj tam sim no nyob rau hauv cov ntses daim tawv nqaij yog rejuvenated thiab hnyav normalized.

Daim ntawv qhia rau txias haus luam yeeb txheej txheem bream

Qhov no daim ntawv qhia yog soj ntsuam los ntawm ntau chefs thiab, nyob rau hauv lub tswv yim, nws yog haum yooj yim. Ua ntej ua noj ua haus yog tsim nyog bream dib qaub rau kev haus luam yeeb. Thawj kauj ruam yuav tsum tau mus ntxuav cov ntses: plab, tshem tawm cov gills thiab meej rinsed ob peb lub sij hawm nrog dej txias. Ces tus incision raws nqaj qaum, los ntawm tus Tsov tus tw. Cov ntses yuav tsum tau txiav zoo zoo, li ntawd nws tsis lwj. Ces bream ntsev raws li ua ntej kib. Kws txawj paub tseeb hais tias cov bream prosalivaetsya ceev txaus thiab nws yuav tsum tau noj nqaij nyoos, zoo li ib tug herring. Tshwj xeeb xim, raws li kws txawj, yuav tsum tau muab tso rau hauv lub taub hau - nws yog tsim nyog los ntsev ntau. Tom qab ua lub puab zaj mus rau lub txheej ib feem, thiab ces tus ntses muab tso rau hauv ib lub taub ntim thiab sab laug rau 3 hnub nyob rau hauv ib qhov chaw txias. Cov kauj ruam tom ntej yog cov txheej txheem vyvyalivaniya.

bream plab kho ib tug qhia tshwj xeeb uas npaj stick mus rau 7 cm. Ntxiv mus, hooking qab lub qhov muag, cov ntses yog dai on hooks, them nrog cheesecloth thiab dai tawm nyob rau hauv txoj kev. Nyob rau hauv no txoj hauj lwm, bream rau sawv ntsug rau ob peb hnub. Tom qab nws tau kom huv si qhuav, kev lom zem pib - nws haus luam yeeb. Kev npaj yog ib tug txheej txheem ntev txaus, tab sis, raws li tus sau phau ntawv ntawm kev xyuas hais tias, nws guarantees ib tug zoo kawg li tshwm sim.

Chimney nyob rau hauv lub smokehouse yuav raug kaw li ntawd tias nws los ntawm txias heev pa luam yeeb. Qhov kawg ntawm ib hnub, tag ready-to-noj ntses muab tshem tawm. Tam sim no koj yuav txaus siab rau qab thiab noj qab nyob zoo tais diav.