Ua noj mincemeat ntawm herring

Mincemeat ntawm herring - no tais, uas yog rooted nyob rau hauv cov neeg Yudais chav ua noj. Txawm hais tias lub npe ntawm no cov khoom txom ncauj yog German keeb kwm. Yog hais tias koj txhais lo lus "mincemeat" rau Lavxias teb sab, koj yuav tau ib romantic lo lus "qho me me".

Kuv yuav tsum hais tias niaj hnub no muaj ntau ntau yam sib txawv variants ntawm qhov kev npaj ntawm no qab noj khoom txom ncauj. Yuav kom saj ib co ua noj variation ntxiv mus rau loj pashtetnuyu tej yam ntxiv cov khoom xyaw li varied txoj kev uas cuag tau cov zaub mov. Ib yam tseem unchanged, rau qhov kev npaj ntawm ib tug qab salted herring mincemeat xav tau zoo zoo dos.

Xav txog cov classic daim ntawv qhia rau mincemeat ntawm herring. Nyob rau hauv tas li ntawd rau nws cov muaj pes tsawg leeg cheebtsam tseem ceeb (herring thiab dos) muaj xws li lwm Kua, hau qe thiab khob cij dawb. Wb tham me ntsis hais txog qhov zoo ntawm cov khoom uas yuav siv tau rau qhov kev npaj ntawm mincemeat.

Ua ntej ntawm tag nrho cov, koj yuav tsum tau xaiv ib tug zoo herring, moderately greasy thiab qab ntsev. Herring yog tsim nyog los txiav mus rau hauv fillets tsis muaj daim tawv nqaij, ua kom tshem tawm tag nrho cov pob txha. Yog hais tias herring ntes tau tsis tau qab ntsev, nws yuav tsum tau soaked nyob rau hauv cov mis nyuj thiab tawm rau ob peb teev. maceration lub sij hawm nyob rau hauv lub degree ntawm salinity ntawm lub ntses.

Hneev mincemeat tais ntawm herring yog zoo dua mus rau noj lub zaub xas lav ntau ntau yam. Kua yuav tsum nrhiav qaub, hom phiaj - qib Antonovka. Nws piv: ob herring - ib dos thiab kua yog nruab nrab nyob rau hauv loj. Dos thiab apples ua ntej ua noj ua haus, ntawm chav kawm, yuav tsum tau ntxuav. Boil lub qe, sib cais proteins. Ib tug dawb qhob cij nrog crusts txiav tsau nyob rau hauv cov mis nyuj. Peb tus xov tooj ntawm cov khoom yuav mus ob qe thiab ob slices ntawm zoo tib yam khob cij los sis loaf.

Ua noj mincemeat yog siv cov li los yog nyob rau hauv ib tug blender. Zom fillet ntawm herring, dos, kua, protein los ntawm cov qe thiab cov wrung los ntawm cov mis nyuj khob cij. Cov uas ua loj ua tib zoo zuaj thiab khob tawm. Nyob rau hauv tus txheej txheem ntawm kneading tais can lub caij mus saj nrog ntsev, kua txob, mustard thiab lwm yam txuj lom. Pab lub tiav lawm mincemeat ntawm herring nyob rau hauv ci los yog yuav tsum tsuas nteg on ib phaj ntawm pate. Yuav kom kho, koj yuav siv tau cov leftover nkaub qe, muab tshuaj ntxuav lawv nyob rau ib grater thiab zaub ntsuab.

Ntau festive version ntawm cov tais diav yuav tsum npaj kom txhij los ntawm txuas rau lub daim ntawv teev cov khoom xyaw. Rau daim ntawv qhia teev tseg nyob rau hauv thawj cov khoom yuav tsum tau ntxiv ib tug me me siav carrots, ib tug khub ntawm ua cheese thiab 100 grams ntawm butter, uas yuav tsum xub tuav chav tsev kub rau softening.

Npaj analogously mincemeat, tsis tsuas cov roj yog dhau los ntawm ib tug li thiab ntxiv rau cov khoom thaum lub sij hawm sib tsoo. Yuav ua li cas sau ntawv ib mincemeat ntawm herring rau cov nyiaj so koobtsheej rooj? Ntawm cov hoob kawm, koj muaj peev xwm kis tau nws nyob rau hauv ci, tab sis koj yuav tau xav seb thiab zoo nkauj tshaj version. Piv txwv li, siv ib tug npaj txhij-ua los yog ci rau koj tus kheej me me-inch Tartlets. Lwm cov kev xaiv - npaj choux ua khob noom cookie thiab ci nws ib tug me ntsis round buns. Choux pastry khob noom cookie hollow sab hauv, yog li ntawd koj yuav tsum tau nrog lub txias yob txiav lub hau thiab sau lawv npaj txhij Forshmak tau txais khoom noj txom ncauj eclairs. Garnish nrog ib tug delectable appetizer yuav caviar thiab zaub ntsuab.

Tab sis qhov tiag mincemeat ntawm herring yuav tau sim, ntawm chav kawm, tsuas yog nyob rau hauv Odessa. Tom qab ntawd muaj tej cov zaub mov txawv ntawm no ancient khoom noj txom ncauj. Piv txwv li, muaj ntau housewives no ntxiv rau Odessa pashtetnuyu luj ntawm qhov cub ci eggplant (los yog, raws li lawv yog hu ua nyob rau hauv Odessa "me ntsis xiav") thiab ci kua txob. Thiab zaub thiab herring fillets yeej tsis ntswj nyob rau hauv ib tug blender los yog li thiab finely tsuav finely nrog ib tug riam. Yuav Tsum muaj yog varied thiab ntsim zaub ntsuab, uas yog ntxiv xwb ua ntej yuav noj mus rau lub rooj.

Raws li koj tau pom, muaj ntau yam kev xaiv. Li ntawd, tsis txhob ntshai mus xyaum ua tej yam, sim ntau ob peb ua ke ntawm cov khoom thiab, nyob rau hauv lub kawg, koj tau txais cov feem ntau qab thiab uas muaj ntxhiab mincemeat, uas muaj tseeb yuav ua rau koj kos npe tais