Pangasius nyob rau hauv lub qhov cub

Ci ntses tau ntev lawm nto moo rau lawv heev exquisite saj. Qhov no siab siv rau cov ntses Pangasius. Peb muab rau koj mus ua noj pangasius nyob rau hauv lub qhov cub kom haum rau tsev neeg cua thiab noj qab nyob zoo phaj.

Ua li no peb yuav tsum tau mus rau:

ib kilogram npaj pangasius fillet, ob carrots, ob qe, peb dos, ob tug loj yeem ntawm butter, ib nrab ib phaus ntawm hmoov, ib tug me me npaum li cas ntawm mayonnaise, ib pinch ntawm ntsev, txuj lom rau cov ntses, dub kua txob.

Tam sim no noj pangasius nyob rau hauv qhov cub. Nws yuav tsum tau txiav rau hauv rings brushed dos, dhas lub carrots thiab grate nws on ib coarse grater zoo nkauj. Raws li los ntawm tuav qe nrog rau cov kev pab los ntawm lub Corolla, ntxiv ntsev. Thaum ib tug txaus loj grater grate cheese. Ces txiav catfish fillets rau hauv feem slices, yob nyob rau hauv hmoov, ces dipped nyob rau hauv lub qe sib tov thiab Fry nyob rau hauv lub lauj kaub nyob kom txog thaum Golden thiab crispy.

Tom qab ntawd peb yuav tsum siv sij hawm rau hauv daim ntawv npaj rau ci. Daim ntawv yuav tsum tau greased nrog butter los yog roj. Tom qab ntawm daim ntawv no yuav tsum muab tso rau ib tug txheej ntawm dos, sab saum toj nrog roasted catfish, dos ib ncig thiab ces dua.

Muab rau sab saum toj txheej ntawm carrots, lubricates tag nrho cov no mayonnaise, pw ntses seasoning mus saj, nphoo maj mam nrog dej thiab qhov chaw rau hauv daim ntawv rau hauv nees nkaum-tsib feeb nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm 180 degrees. Rau ib ob peb feeb kom txog thaum siav tais yuav tsum tau sprinkled nrog grated cheese. Pangasius ci npaj.

Peb muab rau koj mus ua noj ntau nyob rau hauv lub qhov cub pangasius rau cov nram qab no daim ntawv qhia. Daim ntawv qhia ntawm pangasius nyob rau hauv lub qhov cub nrog qhov sib ntxiv ntawm nceb thiab yog zoo meej rau cov nyiaj so koobtsheej lub rooj, thiab rau lub hnub tsev neeg noj mov.

Yuav kom npaj no tais koj yuav tsum tau:

ib nrab ib kilo ntawm fillet ntawm ntses pangasius; 300 grams nceb; dos; kua txob; 200 g ntawm cov cheese; ntsev mus saj, ib tug me ntsis zaub roj, ib lub tes tsho rau ci.

Yog li ntawd ua noj pangasius fillet nrog nceb. Npaj cov ntses yuav tsum tshiav nrog ntsev thiab lwm yam ntau yam txuj lom rau saj (koj yuav siv ib tug tshwj xeeb seasoning, npaj rau ntses) thiab muab tso rau nws nyob rau hauv lub tub yees rau txog ib nrab ib teev. Ntxuav thiab peeled nceb yuav tsum tau txiav rau hauv nyias paib. Brushed noob yuav tsum tau txiav rau hauv nyias ib nrab-ib ncig. Ncuav mus rau hauv lub lauj kaub ib tug me ntsis zaub roj, sov nws thiab kib nceb kom txog rau thaum tej lub sij hawm raws li lub nceb yuav tsis ploj mus tag nrho cov dej. Sai li sai tau raws li lub dej los ntawm lub nceb hau tag nrho, nws yog tsim nyog los ntxiv dos thiab mus txuas ntxiv Saute tag nrho ua ke rau lwm tsib mus rau xya feeb.

Lub tes tsho rau ci yuav tsum muab tso rau pangasius fillet rau sab saum toj ntawm nws muab tso rau mushroom, sauteed nrog dos thiab grated cheese. Muab ntses rau ib nrab ib teev nyob rau hauv lub qhov cub thiab ci nyob rau ntawm ib tug kub ntawm txog 200 degrees. Nws yog ib nqi sau cia hais tias lub pangasius nyob rau hauv lub qhov cub thiab yuav tsum ci tsis muaj tes tsho, tab sis nws yog ntau npaum li cas yooj yim.

Ua ntej pab kho cov ntses yuav tsum xub tshiab tshuaj ntsuab mus saj.

Yog tias tsis yog tag nrho cov kev xaiv yuav ua li cas koj yuav ua noj wonton zaub mov txawv nyob rau hauv lub qhov cub yog heev ntau haiv neeg. Sim, rau Piv txwv li, mus ua noj ntses rau qhov no daim ntawv qhia.

Koj yuav tsum tau:

phaus catfish fillets, ib tug me ntsis zaub roj, ib clove ntawm qej, ib khob ntawm lub khob cij tej yam khoom noj, txiv qaub (Yog hais tias koj xav), kua txob, ntsev.

Rau cov ntses:

1 dia mustard diav taum, 4 dia mayonnaise, ib me nyuam diav ntawm capers, tus nqi qub ntawm ketchup, ib tug peb lub hlis twg me nyuam diav ntawm paprika thiab liab kub kua

Lub qhov cub yuav tsum tau rhuab mus rau 190 C.

Pangasius fillet lub tsho tiv no nrog roj thiab yob nyob rau hauv breadcrumbs. Kua txob thiab ntsev. Yog hais tias koj ua tau, koj muaj peev xwm drizzle nrog roj rau sab saum toj ntawm lub breading. Ces muab tso rau cov ntses nyob rau hauv ib tug tshwj xeeb daim ntawv no. Sab saum toj sprinkle lub tws qej thiab muab tso rau slices ntawm txiv qaub.

Ci nyob rau hauv preheated qhov cub 15 feeb, kom txog thaum cov ntses pib cais yooj yim nrog ib tug nkhaus, thiab cov breading yuav tsis rosy. Tom qab no tais "Pangasius nyob rau hauv lub qhov cub" yuav tsum ncuav cov ntses rau ua noj ua haus uas yuav tsum tau tov nyob rau hauv ib lub tais ntawm mustard, mayonnaise, capers, paprika, kub ntses thiab ketchup.