Sherbet tom tsev: ib tug ceev thiab qab oriental delicacies

Sherbet nyob rau hauv tsev npaj yooj yim heev. Tab sis nyob rau hauv kev txiav txim rau xws li ib tug kho kom tau ib tug tiag tiag six thiab fragrant, nws yog tsim nyog los pheev siab tshaj plaws dag zog. Nws yuav tsum tau muab sau tseg tias rau qhov kev npaj ntawm qab zib cov khoom yuav tsum tau ib tug me me muaj pes tsawg tus ntawm tej yam yooj yim thiab muaj cov khoom.

Sherbet tom tsev: yees duab thiab daim ntawv qhia

Tsim nyog cov khoom xyaw:

• tshiab nyuj cov mis nyuj - 1 mus rau 3 khob (nyob rau tus nqi ntawm cov mis nyuj haus nyob hardness yav tom ntej delicacy);
• xuab zeb qab zib - 3 full ntawm txiav iav ;
• purified txiv laum huab xeeb - 200 g;
• tshiab butter - '55

txheej txheem ntawm kev npaj

Yuav kom sorbet nyob rau hauv tsev muab tawm raws nraim tib yam li nws yog muag nyob rau hauv khw muag khoom noj, nws yuav tsum tau nruj me ntsis raws li tag nrho cov txheej txheem hauv qab no.

Cov nyuj cov kua mis yuav tsum muab tov nrog 2.5 khob suab thaj nyob rau hauv ib tug hlau yias. Ntxiv mus, cov tais diav yuav tsum tau muab tso rau hauv ib tug qeeb hluav taws thiab, stirring tas li, boil kom txog thaum tus txheem kom txog rau thaum nws thickens, thiab cov qhov ceeb thawj yuav tsis tau daj ntseg qab zib xim.

Nyob rau hauv thiaj li yuav npaj sorbet nyob rau hauv tsev nws coj ib tug tsawg kawg nkaus ntawm lub sij hawm, nws yog ntshaw tsis txhob poob nws rau tsis muaj dab tsi, thiab nyob rau hauv tus txheej txheem ntawm boiling mis nyuj thiab qab zib mus rau lub kauj ruam tom ntej. Qhov no yuav tsum tau mus coj cov seem 0.5 khob suab thaj, muab tso rau hauv ib lub tais nrog 1 loj diav ntawm dej haus thiab qhuav, yog li ntawd nyob rau hauv lub kawg peb tau txais caramel tsaus xim av xim. Thaum burnt qab zib tsis tau hardened, nws yuav tsum ua sai sai ncuav nyob rau hauv lub nyeem tas cov mis nyuj loj. Tsis tas li ntawd nyob rau hauv lub lauj kaub yuav tsum ntxiv 55 g ntawm butter. Cov ntxiv cov khoom xyaw muab lub tiav lawm delicacy nplua nuj xim thiab glossy ci.

Sherbet nyob rau hauv tsev yuav siv cov tsis tau tsuas yog cov saum toj no cov khoom, tab sis kuj yog ib tug tivthaiv xws li txiv laum huab xeeb. Nws yuav tsum tau kom huv si ntxuav, ntxuav thiab me ntsis browned. Yog hais tias qhov kev kawm, hauv lub neeg rau yuav maj mam phaus, tab sis lawv yuav tsum tau siv thiab nyob rau hauv kev daim ntawv. Tom qab lub txiv laum huab xeeb yuav tau siab npaj, nws yog yuav tsum tau sai li sai tau muab tso rau hauv lub ntsiab loj ntawm lactic thiab ces kom huv si sib tov.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Thaum lub sib tov ntawm cov mis nyuj, piam thaj thiab butter yuav khov, nws yuav tsum kub ncuav rau hauv pre-npaj formochkam. Nws tej zaum yuav ib tug dog dig chav ua noj ntim nrog cov uas tsis muaj sab, thiab qhov zoo ntawm ib tug khoom qab zib, uas yog muag nyob rau hauv thawv. Nyob rau hauv txhua rooj plaub, cov nplaim xws tais diav yog pom zoo kom grease nrog zaub roj, vim hais tias yog hais tias koj tsis tau, ces lub qab zib khoom nrees lo mus rau hauv qab.

Thaum cov pwm uas tau sau mus rau lub brim, lawv yuav tsum tau sai li sai tau muab tso rau hauv tub yees cia thiab cia sawv ntsug kom txog thaum txias. Tom ntej no delicacy yuav tsum tau muab tshem tawm los ntawm cov tais diav thiab muab tso rau hauv ib tug zoo cov khoom qab zib.

Yog Pab

Raws li koj tau pom, sherbet nyob rau hauv tsev npaj ib tug kuj ceeb ceev thiab yooj yim. Xws li ib tug qab zib khoom yuav siv tsis tau tsuas yog nrog cov tshuaj yej, tab sis cia li zoo li hais tias, tsis txhob ntawm lub niaj zaus cov khoom qab zib thiab caramel khoom qab zib.