Daim ntawv qhia rau menyuam yaj nyob rau hauv lub qhov cub nyob hauv rooj plaub

Me Nyuam Yaj - tsis yog ib tug heev qhua nyob rau peb lub rooj. Ua ntej, cov nqaij tsis yog pheej yig, thiab tib ob, tsis txhua leej txhua tus dares undertake nws npaj. Txawm li cas los, lub sij hawm siv nyob rau hauv ua noj ua haus, tsim nyog nws. Kuv hais rau koj ib tug heev six yaj daim ntawv qhia nyob rau hauv qhov cub. Mus ua hauj lwm nyuaj, ntawm chav kawm, tsim nyog, tab sis tsis yog li ntawd tsis yooj yim li no mas, thaum xub thawj siab ib muag.

Daim ntawv qhia rau menyuam yaj nyob rau hauv lub qhov cub nrog prunes

· Ib tug kilo ntawm yaj (sis plawv hniav)

· Ib puas thiab peb caug grams ntawm prunes

· Ib tug dos

· Ib puas grams ntawm almonds

· Peb qe

· Ib tug Rev ntawm ntsuab

· 5 dia diav ntawm zib ntab

· Txuj Lom

· Nutmeg de

· Nyob rau hauv ib nrab ib diav ntawm curry, qhiav hmoov thiab saffron.

Kev npaj:

1. Ncuav lub kub tshuaj yej prunes. Nyob rau sab saum toj ntawm lub tais cover nrog ib tug hau zog tawm qhuav txiv hmab txiv ntoo zoo.

2. Mutton ntxuav, tshem tawm cov zaj duab xis thiab tendons. Txiav cov nqaij mus rau hauv daim ib la carte, ces muab tso rau hauv ib daim ntawv ntxiv tws tshuaj ntsuab, txuj lom thiab tws dos. Ntxiv kua txob, ntsev. Ncuav tag nrho nws cov nqaij broth, koj ua tau tsuas yog dej kub.

3. Tus duab ntawm cover thiab qhov chaw nyob rau hauv qhov cub. Lub zoo kub rau ci yaj - 180 ° C.

4. Ob teev tom qab pib ntawm ua noj ua haus, tshem tawm cov cover.

5. prune tau txais los ntawm tshuaj yej, maj mam muab nyem. Dissolve cov zib ntab nrog dej sov, ncuav lawv mutton.

6. Mus ci rau lwm peb caug feeb. Kaum tsib feeb ua ntej thaum xaus ntawm ua noj ua haus yaj yog tsim nyog los tig mus rau lwm sab, yog li ntawd nws yog zoo caked.

7. Noj rau hauv daim ntawv los ntawm lub qhov cub, muab tso rau prunes, thiab tag nrho cov sib tov zoo.

8. Tam sim no txiav slices ntawm boiled qe. Almonds maj mam kib.

9. Teem caij rau slices on cov phiaj, uas yog yuav mus ua hauj lwm. Nyob rau sab saum toj ntawm tus me nyuam yaj muab tso rau lub prunes thiab sprinkle lawv zoo thiab ncuav kua txiv, uas yog cais los ntawm tus menyuam yaj uas thaum nws yog ci. Tom ntej no mus cov yaj muab ib tug hlais cov qe.

Pom zoo, ib tug zoo kawg nkaus daim ntawv qhia rau tus menyuam yaj uas nyob rau hauv qhov cub. Muaj tseem tsuas xav txog dab tsi koj yuav siv raws li ib tug garnish. Tej zaum nws yuav zaub, mov, cov nplej zom. Nyob rau hauv luv luv, dab tsi li koj xav feem ntau. Me Nyuam Yaj muaj ib tug txawv txawv saj, tab sis, dua li no, xaiv rau nws sab zaub mov tsis noj ntau npaum li cas.

Me Nyuam Yaj nrog zaub nyob rau hauv lub qhov cub

· Rau puas grams ntawm mutton

· Plaub muag

· Rau qos yaj ywm

· Ob txiv lws suav

· Ib tug iav ntawm taum mog los yog taum

· Ib tug aubergine

· Raws li cov beam celery thiab zaub txhwb qaib

· Av dub kua txob

· zaub txhwb

· Zaub txhwb qaib

Kev npaj:

Ntxuav tau tus menyuam yaj, txiav rau hauv daim thiab quav mus rau hauv lub lauj kaub rau ci. Muaj kuj xa nyoos qos yaj ywm, txiav mus rau hauv slices, tws dos, slices ntawm eggplant, taum mog los yog noob taum. Nyob rau sab saum toj ntawm tag nrho cov nteg bunches ntawm zaub txhwb qaib thiab kav. Nco ntsoov zaub mov nrog ntsev, ntxiv kua txob mus saj. Ncuav mus rau hauv lub lauj kaub heev npaum li cas dej uas nws tau them tag nrho cov khoom.

Muab lub lauj kaub nyob rau hauv ib tug preheated qhov cub (mus txog 200 ° C). Tej lub sij hawm thaum lub sij hawm ua noj ua haus tshem tawm cov ua npuas ncauj uas yog tsim nyob rau saum npoo av. Thaum lub tais yog yuav luag npaj txhij, ntxiv lub txiv lws suav.

Daim ntawv qhia rau menyuam yaj nyob rau hauv lub qhov cub nrog qaub kua

· Tsib puas grams ntawm mutton

· Ib tug thiab ib tug ib nrab dia margarine noj mov

· Ib nrab ib khob ntawm qaub kua

· Ntsev

· Av kua txob

Me Nyuam Yaj nyob rau hauv qaub kua puv heev six thiab kev sib tw, thiab ua noj nws yooj yim.

Nqaij, raws li ib txwm, yuav tsum tau kom huv si ntxuav, txiav rau hauv daim thiab yeej tawm. Txhua daim mutton kua txob, ntsev grate. Ci rau kaum feeb nyob rau hauv nruab nrab hwj chim nyob rau hauv qhov cub. Tom qab hais tias, ntxiv lub margarine, dos thiab qaub cream. Mus ua noj ua haus kom txog thaum tus me nyuam yaj yog kev sib tw. Pub tus me nyuam yaj nyob rau hauv lub rooj, kho nws nrog greenery.

Raws li koj tau pom, tus menyuam yaj uas daim ntawv qhia nyob rau hauv lub qhov cub yog tsis yog ib tug. Lawv dozens ntau, yog li ntawd nws yuav siv sij hawm twg teev los tham txog tag nrho cov tshuaj thiab cov sij hawm ntau rau koj coj mus rau noj nws tag nrho. Tab sis koj yuav tsis khuv xim lub sij hawm siv ua hauj lwm thiab lub sij hawm, vim hais tias cov yaj yog heev pab tau, noj khoom. Los ntawm txoj kev, tau tshaj qab tais, tsuas xaiv tshiab mutton thiab yuav nws xwb nyob rau hauv lub pov thawj qhov chaw.