Ib tug teeb meem ntawm saj: Tsawb nyob rau hauv batter

Ib tug ob peb xyoo dhau los, txiv tsawb nyob rau hauv peb lub teb chaws twb txawv txiv hmab txiv ntoo. Tam sim no lawv tsis muaj dab tsi tshiab, thiab tawm ntawm tus cwj pwm, peb cia li noj lawv cov nqaij nyoos. Nws hloov tawm hais tias tsawb yuav noj qab kis. Nyob rau hauv no tsab xov xwm, peb muaj rau kev nthuav cov zaub mov txawv tsawb.

Fried tsawb nyob rau hauv batter. Rau lawv npaj, nyob rau hauv tas li ntawd mus tsawb, koj yuav tsum tau 100 grams ntawm yogurt, 100 g ntawm hmoov, qab zib, cinnamon thiab zaub roj. Mix yogurt thiab qab zib, ntxiv ib me ntsis cinnamon, maj mam ntxiv cov hmoov nplej thiab do. Batter yuav tsum tau txais ib yam dab tsi zoo li lub taub hau ntawm qaub cream. Peeled thiab tws txiv tsawb poob rau hauv batter thiab Fry kom txog thaum Golden xim av nyob rau hauv ib tug loj npaum li cas ntawm cov roj. Pab yuav ua tau nrog chocolate icing, ice cream, qaub cream los yog zib mu.

Tsawb dipped nyob rau hauv batter (Suav version). Npaj cov batter: kom huv si mixed 120 g ntawm hmoov, 150 g ntawm dej, 1 tsp .. cov hmoov txhuv nplej thiab zaub roj, 1 qe. Nws ces kib lub slices ntawm txiv tsawb. Tiav lawm daim ncuav yaj zib ntab thiab sprinkle nrog toasted noob hnav noob.

Tsawb dipped nyob rau hauv batter (Indian embodiment) yog npaj zoo li ntawd. Qhov txawv tsuas yog nyob rau hauv cov khoom xyaw rau hauv lub batter - ntawm no yog koj xav tau 1 qe, hmoov, piam thaj thiab cardamom.

Tsawb dipped nyob rau hauv batter (Indonesian embodiment). Rau lub batter xav tau txiv maj phaub mis nyuj. Yog hais tias koj yuav nws koj yuav tsis tau, ces koj yuav tau npaj koj tus kheej. Rau cov uas ib nrab ib khob ntawm mis nyuj mix nrog vanilla qab zib (1 tbsp. L.) Thiab cov txiv maj phaub (4 tbsp. L.) Ntxiv mus, no sib tov yog coj mus reflux, tsis pub dhau 1 minute haus, txias thiab lim. Tam sim no npaj lub batter. Nws muaj xws li cov txiv maj phaub mis nyuj, 50 g ntawm vodka tov nrog phoov passion txiv hmab txiv ntoo, qe thiab 1 khob hmoov. Lub melted butter kib txiv tsawb slices nyob rau hauv batter.

Tom qab ci lub txiv hmab txiv ntoo koj yuav tsum muab tso rau hauv ib daim ntawv so tes los yog ntswg kom tshem tawm cov roj ntau heev.

Txiv tsawb nyob rau hauv chocolate nrog walnuts. Qhob noom xim kasfes bar - dub los yog mis nyuj - yaj cov dej-da dej, thiab ces mus rau ntxiv 2 tbsp. l. condensed mis nyuj thiab do. Yog hais tias nws hloov tawm lub loj yog heev tuab taub hau, nws muaj peev xwm yuav diluted nrog mis nyuj los yog cream. Tsawb yog zoo dua mus coj ib tug es luv luv, lawv yog ntxuav thiab txiav crosswise mus rau hauv ob qhov chaw. Txhua ib nrab strung on ib tug ntoo skewer (tsoo tawm ntse kawg) thiab ncuav chocolate txheej, thiab ces nphoo tws walnuts. Nyob rau hauv lub caij ntuj sov ntawm no tais yuav tau txais kev pab frozen ncaj los ntawm lub fridge.

Tsawb nyob hauv lub caw phoov. Lauj kaub twb sau nyob rau hauv 100 g suab thaj, ncuav 150 g ntawm liab cawu cub thiab coj mus rau ib tug boil. Ces ntxiv cinnamon (lub ntsis diav) thiab boil rau 1 feeb. Lub syrup tau tshem tawm los ntawm tshav kub, nws yog rho tsawb, txiav mus rau hauv slices, thiab tso cai rau koj tsau rau ob peb teev. Khoom noj qab zib kis nyob rau hauv ib lub tais, thiab ua ntej pab, muab tso rau hauv lub tub yees rau 10-15 feeb.

Dhau li ntawm tus fact tias cov txiv tsawb - qab txiv hmab txiv ntoo, nws muaj ntau pab tshuaj. Yog li ntawd, nws yog neeg nplua nuj nyob rau hauv cov vitamins A, B, C, thiab E, raws li zoo raws li macro- thiab lw ntsiab (poov tshuaj, magnesium, poov hlau, sodium, zinc, hlau), hom phiaj rau nws siv txhawb mus rau kho tshiab ntawm daim tawv nqaij, plaub hau thiab rau tes, lub normalization ntawm cov quav, nws thiaj li mob stroke, thiab tseem yuav pab txiav kev haus luam yeeb. Rau cov neeg uas xav kom sai sai siav koj tshaib plab, nws tseem yog tsim txiv tsawb: carbohydrates muaj nyob rau hauv nws yuav pab tau recharge thiab nqa koj lub mus ob peb vas.