Hnyuv Ntxwm biscuits. Qhob noom xim kasfes hnyuv ntxwm biscuits: ib kauj ruam yog kauj ruam daim ntawv qhia

Qhob noom xim kasfes hnyuv ntxwm biscuit - ib tug cua thiab ceev noj mov uas yog muaj nyob rau feem ntau ntawm peb. Nrog kev pab los ntawm tej yam yooj yim manipulation nrog cov khoom muaj nyob rau hauv txhua lub tsev neeg nyob rau hauv lub tsev, koj yuav npaj tau qhov no zoo kawg nkaus delicacy. Muaj ntau ntau li cov zaub mov txawv. Niaj hnub no peb tham txog yuav ua li cas yuav ua rau cov hnyuv ntxwm biscuits nyob rau hauv ob peb txoj kev.

Lub ntsiab tivthaiv

Hnyuv Ntxwm biscuit - yog, raws li twb tau hais, tej yam yooj yim thiab cua treat. Noj nws nyob rau hauv ob peb txoj kev. Nyob rau hauv qhov tseeb, txhua tus ntawm cov kev no muaj xws li ntau yam khoom xyaw. Tab sis pastry hnyuv ntxwm biscuits npaj feem ntau ntawm cov tib cov khoom. Los ntawm tej yam raws nraim?

Yuav ua li cas tej zaum yuav hnyuv ntxwm biscuits tsis muaj tus tseem ceeb tshaj plaws tivthaiv? Qhov zoo tshaj plaws siv rau daim ntawv qhia cov ntaub ntawv "Jubilee", "Tuam Tshoj" los yog "Rau kas fes". Zoo suited rau confectionery sausages thiab lwm yam pechenyushki uas yuav yooj yim tawg. Tsis tas li ntawd, cov khoom yuav tsum tsis txhob yuav raug xaiv nrog cov additives. Thiab qab zib xaiv yog pom zoo kom ncua lub tib, txwv tsis pub qab zib hnyuv ntxwm biscuits yuav cloying.

Ib tug ntawm cov yooj yim cov khoom xyaw

Lwm tivthaiv - nws yog butter. Hais tias nws yog lub hauv paus ntawm lub hnyuv ntxwm. Tsis txhob siv ntsev xaiv. Raws li ib tug dav dav txoj cai, ntxiv hnyuv ntxwm ua confectionery qub "Neeg pluag" roj.

Yog hais tias lub tes yog tsis butter, thiab margarine yuav siv tau. Nyob rau hauv cov ntaub ntawv no, ntawm chav kawm, lub tais yuav tsis saj zoo ua luaj, yuav ua li cas nws yuav tsum tau. Kis rau qhov kev npaj ntawm cov hnyuv ntxwm yuav siv tsis tau rau tag nrho cov. Tag nrho cov teeb meem tsis yog tsuas yog nyob rau hauv muaj pes tsawg leeg, tab sis kuj nyob rau hauv lub ntxhib los mos ntawm cov khoom.

Yuav luag chocolate ...

Ib qho tseem ceeb muaj nyob rau hauv daim ntawv qhia yog cocoa. Hnyuv Ntxwm biscuits yuav npaj tsis tau nws. Koj yuav tsum xaiv ib tug zoo cov khoom, kom tau ib tug cua kho thiab tsis iab. Hnyuv Ntxwm biscuits thiab cocoa - yog ib tug qab qab zib nrog cov tshuaj yej. Tab sis muaj yog ib qho teeb meem - yuav ua li cas los xaiv tus cocoa?

Nyob rau hauv khw muag khoom noj tam sim no muaj loj set cocoa thiab qab zib, thiab qab zib, thiab iab, thiab muaj yog. Manufacturers, dhau lawm, muaj ntau tshaj li txaus. Heev muaj coob tus neeg ntseeg tau hais tias koj yuav siv es tsis txhob cocoa los yog kub chocolate rau cov me nyuam cocoa dej qab zib uas muaj qab zib nyob rau hauv nws muaj pes tsawg leeg. Frankly, nws yog ib tug lub tswv yim phem.

Cov feem ntau tsim nyog yuav ua tau ib tug ab ntuj cocoa hmoov. Koj muaj peev xwm yuav nws nyob rau tej khw. Nws yog ib nqi xws li ib tug cov khoom no yog pheej yig, thiab ib pob yog txaus rau ib ntev lub sij hawm.

Rau lovers ntawm cua

Xov zoo rau tag nrho cov lub qab zib hniav yog tias hnyuv ntxwm biscuits confectionery muaj xws li qab zib. Cov yav tas yog feem ntau yog siv nyob rau hauv me me qhov ntau rau cov zaub mov yog tsis puas, vim hais tias nws yog tseem hu ua "chocolate biscuit pudding." Diam duab qhia tau hais tias peb hais tias tej no yog ib tug me ntsis zoo li chocolate, tab sis qab zib los yog hmoov qab zib mus rau lub liab qab qhov muag yuav tsis pom. Ntawm cov hoob kawm, haum rau lub confectionery sausages tsuas qab zib. Hais txog refined qab zib muaj peev xwm yuav tsis nco qab lawm.

Yuav ua li cas siv tau

Lub qab zib hnyuv ntxwm biscuit yuav siv tau, thiab lwm yam khoom xyaw. Twg? Txhua yam yog tsuas los ntawm koj lub tswv yim (thiab, ntawm chav kawm, npaj kev daws teeb meem). Nyob rau hauv qhov kev npaj ntawm no cov hnyuv ntxwm feem ntau siv ceev thiab raisins. Lawv yog ib tug yawm sib ntxiv rau lub txhaws ntawm lub biscuits. Great noj mov haum txiv laum huab xeeb.

Nws tej zaum kuj yuav npaj pastry hnyuv ntxwm biscuits nrog condensed mis nyuj. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov zoo dua tsis siv suab thaj - tais twb tau txaus qab zib. Condensed mis nyuj delicacy yuav muab ib tug tshwj xeeb saj.

Hnyuv Ntxwm "zej zog"

Ntawm cov hoob kawm, lub qab zib pastry hnyuv ntxwm tej zaum yuav muaj ib tug tiag tiag chocolate. Cov tsim kev xaiv - nws yog ib tug dub iab chocolate. Nws yuav tsum tau los yog grate los yog zom rau hauv daim me me. Ntxiv ib tug ntau ntawm no muaj tsis tas yuav - nco ntsoov tias muaj pes tsawg leeg yuav twb muaj cocoa hmoov.

Tam sim no koj nyob nraum npaj mus ua noj tais diav hu ua "hnyuv ntxwm biscuit." Lub daim ntawv qhia, uas peb tam sim no xav txog ib tug ncaj yooj yim, txawm tias ib tug me ntsis txawv txawv. Yog vim li cas, koj mam li nyeem ib ob peb ntau txoj kev mus ua noj pastry hnyuv ntxwm.

Yuav ua li cas koj xav tau:

- cocoa hmoov, 3 tbsp.;

- qe, 1 pcs.;

- cov mis nyuj, 3 tbsp.;

- piam thaj, 1 khob;

- ncuav qab zib, 400 g;

- butter (margarine), 200 g;

- Ceev (tag nrho cov tws), 100 g

Kauj ruam yog kauj ruam daim ntawv qhia:

1. Crush ncuav qab zib. Yuav koj ua txhaum nws nrog koj ob txhais tes los yog siv ib tug rauj mus tua cov nqaij. Cov tsim embodiment yog siv ib tug li. Ntxiv tws neeg rau siab ua ntej.

2. Nyob rau hauv ib lub tais tawg ib lub qe. Nplawg nws nrog ib tug halo.

3. Ntxiv lub qe rau hauv lub siab. Kom meej meej sib tov lub resulting loj siv ib rab diav.

4. Nyob rau hauv ib saucepan, ntxiv qab zib, mis nyuj, butter thiab cocoa. Yaj tshaj li tsawg tshav kub, stirring tas li. Rhaub dej thiab tshem tawm cov los ntawm tshav kub.

5. Cia lub resulting loj txias. Tom qab hais tias, ncuav nws mus rau hauv lub siab nrog ceev thiab qe, nws zoo. Koj yuav tsum tau ib tug chocolate loj.

6. Muab cov khoom nyob rau hauv lub hnab yas qhwv. Nyob rau hauv cov ntaub ntawv no, yob nws mus rau hauv ib tug hnyuv ntxwm zoo. sab saum toj yuav maj mam qaws lub yob nyob rau hauv ntawv ci. Muab nyob rau hauv freezer rau kwv yees li ntawm peb teev.

7. Tom qab lub sij hawm tshem tawm cov delicacy ntawm lub freezer. Lub tais yog npaj txhij!

Hnyuv Ntxwm "Salami"

Tam sim no uas koj paub ib daim ntawv qhia, koj muaj peev xwm coj mus rau txoj kev tshawb ntawm lwm tus neeg. Qhov thib ob embodiment yuav ua zoo rau cov thiaj li hu ua salami. Cov ua noj ua haus cov txheej txheem yog ib nyuag txawv los ntawm lub yav dhau los ib (raws li tau zoo raws li hauv qab no embodiments), tab sis nyob rau hauv tib lub tais tau yog qab.

Yuav ua li cas koj xav tau:

- butter (los yog margarine), 1 packing;

- cocoa hmoov, 3 tbsp.;

- ncuav qab zib, 400 g;

- ceev, 100 g;

- iab chocolate dub, 100 g;

- dej condensed mis nyuj, 1 bank;

- ib tug me ntsis hmoov qab zib.

Yuav ua li cas los npaj:

1. Kom cov pastry khw hnyuv ntxwm biscuit, nws yog tsim nyog mus ua txhaum ib tug tseem ceeb muaj. Ua li no los ntawm kev siv ib tug nqaij li los yog rab. Koj yuav tau ua qhov no manually teeb meem, tsuas yog cov txheej txheem yuav coj ntev, tab sis thaum kawg yuav tau tseem loj dua.

2. Ntxiv lub siab, tej ceev. Lawv tsis tas yuav zom rau hauv cov hmoov nplej.

3. Nyob rau hauv ib saucepan los yog sib sib zog nqus yias muab butter. Ntxiv rau cocoa hmoov. Yaj cocoa butter thiab sib tov rau tus. Ces ncuav rau hauv lub condensed mis nyuj tais diav, do thiab coj cov kua boiling.

4. Cia lub loj kom txias me ntsis. Tom ntej no, ncuav nws mus rau lub siab nrog ceev. Tov kom tau ib tug zoo ntawm kev kuaj.

5. Lub tiav lawm luj ntawm sodium chocolate. Tov dua.

6. Muab lub khob noom cookie rau cov hnab yas qhwv. Tsim ib hnyuv ntxwm thiab qhwv nws. Sab saum toj fix ntawv ci.

7. Coj ib tug tua nyob rau hauv lub freezer rau ob peb teev. Tom qab no tais yob nyob rau hauv hmoov qab zib. Ua li cas! Txaus siab rau koj noj mov.

Daim ntawv qhia "Classic"

Nyob rau hauv ntau txoj kev uas nws muaj peev xwm yuav siav hnyuv ntxwm biscuits. Lub daim ntawv qhia hauv qab no yog ib tug classic, vim hais tias nws yog nyob rau hauv hom ntawv no yog Ameslikas ua qab zib hnyuv ntxwm.

Yuav ua li cas koj xav tau:

- butter, 1 pob;

- cocoa, 3 tbsp.;

- biscuits, 0.5 kg.;

- piam thaj, ib khob.

Yuav ua li cas los npaj:

1. Coj cov ncuav qab zib, muab tso rau nws nyob rau hauv ib lub tais thiab chop. Koj yuav tau ua uas los ntawm txhais tes, siv ib tug mortar los yog siv ib tug rauj rau ntaus cov nqaij. Yog hais tias koj muaj ib tug nqaij li los yog rab, zom ncuav qab zib, nws yog ntshaw thaum uas siv cov pab kiag li lawm.

2. Nyob rau hauv ib lub tais me me nteg roj. Yaj nws nyob rau hauv lub microwave. Ntxiv rau cocoa hmoov thiab do. Koj tsis muaj rau yaj lub butter. Suffice nws kom sov me ntsis mos mos lub xeev, ces txiav mus rau hauv me me daim, ntxiv mus rau lub siab, do, thiab ces mus rau ntxiv thiab sib tov lub qab zib thiab cocoa hmoov. Lub saj yuav tsis hloov - no nws yog txwv los ntawm koj siab xav.

3. Ntxiv qab zib thiab sib tov dua.

4. Hliv cov roj rau daim siab thiab rov sib tov kom txog thaum ib tug niaj hnub loj.

5. blindly hnyuv ntxwm khob noom cookie thiab qhwv nws nrog los zaj duab xis. Xa hnyuv ntxwm nyob rau hauv lub freezer rau ob teev.

6. Tshem tawm cov hnyuv ntxwm thiab nthuav. Lub tais yog npaj txhij.

"Kev lom zem"

Nws nkawd hais tias lub title yog tseeb hais tias cov nram qab no daim ntawv qhia yog me ntsis txawv ntawm lwm tus. Lub fact tias cov hnyuv ntxwm yog ib tug ntawm qhov zoo tshaj plaws thiab npaj rau nws tus tswv yuav tau npaj ib tug me ntsis.

Yuav ua li cas yuav tsum tau:

- hazelnuts, 100 g;

- butter, 1 pob;

- qe, 2 pcs.;

- biscuits, 0.2 kg.;

- Mis Qhob noom xim kasfes, 100g

Yuav ua li cas los npaj:

1. Chop lub hazelnuts. Nws yog zoo tshaj plaws haum rau no li. Yog hais tias nws tsis yog rau ntawm txhais tes, yuav twb tws neeg rau.

2. crumble lub ncuav qab zib nyob rau hauv ib lub tais. Qhov no yog qhov zoo tshaj plaws ua los ntawm txhais tes.

3. Nyob rau hauv ib saucepan, ntxiv chocolate, butter, cocoa, thiab cov qe.

4. Nqa mus rhaub, stirring tsis tu ncua.

5. Tshem tawm kua los ntawm lub tshav kub. Do kom ncuav qab zib thiab ceev. Do.

6. Muab lub khob noom cookie tau nyob rau hauv ntawv ci los yog yas qhwv, wrapping nws nyob rau hauv ib tug hnyuv ntxwm.

7. Tam sim no koj muab tso rau lub tais nyob rau hauv lub freezer rau ib tug ob peb teev. Tom qab no treat yog kiag li npaj txhij rau kev siv.

es tsis txhob ntawm ib tug xaus

Niaj hnub no peb yog hais tias qhov no pastry hnyuv ntxwm biscuits, kawm ob peb yam zaub mov txawv ntawm nws npaj. Ntawm cov hoob kawm, cov no yog cov ib co variations. Sau thiab sau tag nrho cov zaub mov txawv yuav ua tau infinitely ntev. Txawm li cas los, txawv txoj kev npaj confectionery sausages nyob rau hauv ntau yog hais tias tag nrho cov ntawm nws yog ua los ntawm biscuits, butter thiab cocoa hmoov. Nrog ib qho yooj yim manipulation nrog rau qhov sib ntxiv ntawm, piv txwv li, ceev, yuav ho hloov lub palatability khoom. Vim hais tias Patisserie paj npleg yog ib qho yooj yim los npaj, koj muaj peev xwm txua tshiab zaub mov txawv.

Yuav ua li cas xyov yog koj tus kheej daim ntawv qhia, tsuas yog ib tug teeb meem ntawm lub tswv yim. Koj muaj peev xwm ntxiv txawv cov khoom xyaw rau hauv lub hnyuv ntxwm thiab saib yuav ua li cas nws tau hloov lub saj. Sim, ua noj, npau suav!

Tam sim no koj paub yuav ua li cas ua noj qab zib hnyuv ntxwm biscuits. Hmoov zoo nyob rau hauv lub kawm ua noj endeavors!