Ntses ncuav qab zib pastry es nqus zaum ob - cov zaub mov txawv 'blitz'

Pie, ncuav qab zib, pies, - tsis muaj nws ci yog tsis yooj yim sua xav txog tej yam lub classic Lavxias teb sab cuisine. Ntawm cov hoob kawm, hnub no koj yuav yuav nyob rau hauv ib lub khw txhua yam uas koj xav tau, tiam sis tseem, thaum lub tsev tsw tsw ntxhiab ntawm cov ncuav, qhov no tsim ib tug tshwj xeeb sov huab cua. Muaj ntau housewives yog tsis heev fond ci pies. Raws li lawv, nws yuav siv sij hawm ntau heev lub sij hawm, thiab ib co hom xeem, nws yog heev xav tau. Tej kulinarka paub dab tsi ib tug poov xab ua khob noom cookie yog zoo dua tsis yuav tsum tau noj nyob rau hauv ib tug phem mus ob peb vas, thiab yuav tsum tau ib tug zoo biscuit hmoov thiab tshiab qe. Thiab txawm tias ib tug ob peb teev mus txog rau thaum ncuav mog qab zib sawv nyob rau hauv lub qhov cub, lub tsev yog ib qho zoo mus taug kev rau tiptoe, yog li ntawd lub khob noom cookie yog tsis tswm. Ntawm cov hoob kawm, tag nrho cov no yog dog dig overstated, tab sis pies nrog teeb meem, tiag tiag, ib tug ntau. Txawm tias lub qhov zis yuav muaj nyob rau hauv tej teeb meem no. Piv txwv li, yog tias koj xav tau los npaj ncuav ceev thiab yooj yim, ntses ncuav qab zib yuav ua tau heev ke. Cov tag nrho tsis pub leejtwg paub ntawm no lub qhov ncauj-watering pastries them nyob rau hauv thawj filling thiab es nqus zaum ob pastries yuav yuav nyob rau hauv khw muag khoom noj.

Ntses ncuav mog qab zib ntawm puff pastry nrog qos yaj ywm thiab dos

Ci fragrant thiab qab ntses ncuav qab zib, coj ib txoj kev kuaj pob uas 500 grams. Qhov no yuav ua tau txaus rau ib pab pawg neeg ntawm plaub tus neeg. Rau cov filling koj yuav tsum fillet cov ntses, nws yog ib qhov zoo tshaj plaws haum nqaj ntoo, tab sis koj muaj peev xwm coj thiab tilapia, pike. Nyob rau hauv tas li ntawd, npaj ntsuab dos, dill thiab zaub txhwb qaib (zaub txhwb), ib tug ob peb qos yaj ywm, txiv roj roj, margarine thiab qe me ntsis.

Fillets ntxuav, muab ib tug dej ntws los obsushivayut phuam. Zaub finely chop, muab tso rau ib sab ib tug ob peb sprigs ntawm zaub txhwb qaib rau kho kom zoo nkauj tas ci. Qos yaj ywm huv si thiab txiav mus rau hauv slices.

Lub tiav lawm mov paj kis rau ib tug txiav rooj nyob rau hauv ib txheej thiab kuav los tiag mus rau ib tug tuab ntawm ib nrab ib centimeter. Txiav ntawm no lub phaj duab plaub nrog sab ntev 30 thiab 40 centimeters. Muab lub khob noom cookie rau hauv nruab nrab ntawm cov thawj ntses thiab cov hniav, ces lub qos yaj ywm. Filling ntsev, kua txob, ntxiv ib tee zaub thiab kaw lub hau ntawm lub khob noom cookie butter "lub hnab ntawv", txuas ntawm cov ces kaum qhov chaw. Lub npoo ntawm lub khoom qab zib nyob rau hauv lub kab pheeb ces kaum, koj yuav tsis kaw kiag li, tawm hauv me me qhov nyob rau hauv lub ces kaum thiab nyob rau hauv nruab nrab. Khob noom cookie residues txiav ntau yam nuj nqis siv pwm los yog ib tug ntse riam. Lubricates lub qe ncuav qab zib, dai thiab muab lub lauj kaub, ib tug pre-lubricated nrog ib tug tuab txheej ntawm margarine.
Cub rhuab mus rau 180 °, thiab xa nws nyob rau hauv ib tug ncuav mog qab zib rau peb caug feeb. Tom qab ntawd, peb kaw rau sab saum toj ntawm lub ncuav qab zib nrog ntawv ci thiab coj mus rau ib tug npaj txhij rau lwm kaum los yog kaum tsib feeb. Lub tiav lawm khoom yuav ib lub teeb Golden xim.
Dai lub ncuav mog qab zib ntawm puff pastry ntses zaub ntsuab thiab ua hauj lwm thaum tseem sov.

Ncuav mog qab zib fawm kib nrog salmon thiab fennel

Qhov no daim ntawv qhia thawj borrowed los ntawm cov Greek cuisine. Nws yog lub npe hu hais tias lub inhabitants ntawm lub Mediterranean ib nrab rau nqaij ntses nyoo, thiab tshiab tshuaj ntsuab thiab tag nrho cov tseem tabtom mus ntxiv rau tej lub tais. Tsis muaj lub zem nutritionists tag nrho cov thoob lub ntiaj teb no ntseeg tau hais tias lub chav ua noj ntawm ltalis, Spain thiab Greece txhawb rau thiav thiab noj qab haus huv. Ntses ncuav mog qab zib ntawm puff pastry nrog fennel - ib tug qab zaub mov mus rau cov uas koj yuav thov tau cov dawb cawu cub.

Thaum muaj 6 servings yuav tsum tau kuaj pob (500 g), salmon fillet (500 g), fennel (ib tuber me me), butter thiab zaub roj - 25 g, txiv qaub, zaub txhwb qaib, qe ci rau lubrication.

Peb faib lub khob noom cookie rau hauv ob daim thiab yob tawm ob ntawm tib yam loj tsim. Ib tug nteg on ib daim ntawv ci, prick nrog ib tug nkhaus thiab ci kom txog thaum ua li cas.

Cov ntses yog txiav mus rau hauv daim, lub caij nrog ntsev, kua txob thiab txiv qaub kua txiv saws. Reserve marinade.

Rau cov filling shinkuem julienne fennel hauv paus thiab maj mam kib nyob rau hauv ib tug lauj kaub nrog txiv roj roj. Chop tshuaj ntsuab thiab sib tov nrog zaub.

Peb tau tawm ntawm lub qhov cub ci khoom qab zib, kis tau nws nyob rau hauv cov ntses nyob rau hauv sab saum toj ntawm zaub nrog tshuaj ntsuab decompose. Lub sab sauv txheej ntawm ib tug incision tsim ib qho kev qhib rau chav, kis tau nyob rau hauv sab saum toj ntawm lub filling, tus ntug qhwv uas filling yog kis tus kab mob. Lubricates lub qe thiab xa nws rau nees nkaum feeb nyob rau hauv qhov cub. Ntses ncuav mog qab zib ntawm puff pastry ua hauj lwm nrog ib lub teeb zaub nyias.

Qhib ncuav qab zib ntawm puff pastry nrog taub dag thiab cheese

Qhov no ncuav mog qab zib - ib tug tiag tiag masterpiece, tab sis nws npaj koj yuav siv tsawg dua li ib teev.

250 g ntawm khob noom cookie yuav tsum tau, 500 g taub dag (sis plawv hniav) Adyg cheese (150 g) ntawm qhuav txiv lws suav, kaus poom nyob rau hauv cov roj (8 pcs.), Fatty cream (0.5 v.), Qe (2 pcs.), Cheese ( 100g grated), hmoov nplej pob kws (3 tbsp. l.), txiv roj roj (2 tbsp. l.), txiv qaub zest ntawm ib tug, ntsev, kua txob, paprika thiab milled qej, ntsuab tau cov txiv ntseej thiab rau kho kom zoo nkauj.

Ci lub taub dag thiab ua noj los ntawm nws zom qos yaj ywm nrog rau qhov sib ntxiv ntawm butter, qe thiab cream. Qhov no ntxiv zest, cheese, hmoov, ib nrab ib tug soob (tws) thiab seasoning mus saj.

Lub siab dua daim ntawv nteg tawm lub mov paj thiaj li mus ua ib tug sab. Muab txuj lom thiab ci 40 feeb. Dai nrog cov seem soob slices thiab tag nrho cov txiv ntseej.

Bon Appetit!