Taum nrog nqaij qaib nyob rau hauv lws suav sauce. Zaub mov txawv

Taum nrog nqaij qaib nyob rau hauv lws suav sauce yog ib tug delicious thiab noj qab haus huv zaub mov. Hmoov tsis, tsawg tus neeg paub ua noj nws li cas. Nyob rau hauv tsab xov xwm no, peb yuav xav txog ntau txoj kev xaiv los tsim ib qho phaj. Hauv qee qhov, taum yuav siv. Hauv lwm tus, dawb thiab liab yog siv.

Daim ntawv qhia ib qho: nqaij qaib nrog taum (kaus poom)

Koj tuaj yeem noj cov zaub mov li ntawm nees nkaum feeb. Dua li no, cov zaub mov hloov tawm kuj ceebtoom. Cov khoom noj yog tsim rau noj hmo.

Los npaj ib qho tshuaj tsw qab koj yuav tsum tau:

• Ib lauj kaub loj loj (yuav tsum ua ntaub ntawv);
• Txiv lws suav muab tshuaj (150 ml);
• Ib tug qaib mis;
• Peb teaspoons ntawm spices;
• 450 grams cov noob taum pauv;
• Ob st. Ntsuas roj txiv roj;
• 50 gram ntawm cheese (yuav tsum tau siv).

Kev ua noj hauv tsev

1. Txiav me me nqaij qaib rau hauv me me.
2. Tom qab ntawd sprinkle cov nqaij nrog spices (generously).
3. Ces sib tov. Tawm ntawm cov nqaij sawv ntsug rau tsib mus rau xya feeb. Qhov no yog los xyuas kom meej tias lub spices zoo absorbed rau hauv nqaij qaib.
4. Ces preheat lub olive roj nyob rau hauv ib lub lauj kaub frying.
5. Tom qab ntawd muab cov nqaij qaib muaj. Fry kom txog thaum crispy on ib sab. Tom qab tig mus rau lwm tus. Noj kom txog thaum npaj txhij. Saib xyuas rau cov nqaij kom tsis txhob ua dhau cai. Lub sij hawm rau kev dag yuav nyob ntawm seb qhov loj ntawm nqaij qaib pieces. Thaum kawg ntxiv lws suav muab tshuaj txhuam.
6. Txij li cov noob taum hauv taum, nws tsis tsim nyog los npaj. Nws yuav tsum tsuas yog sov so. Qhov no yuav ua tau rau ob qho tib si hauv lub qhov cub microwave thiab hauv ib lub lauj kaub. Xaiv qhov kev xaiv uas koj xav tau.
7. Tom qab ntawd muab on taum pieces ntawm nqaij.
8. Tias tag nrho, qhov nqaij qaib nrog cov kaus poom taum yog npaj txhij. Tab sis cov zaub mov yuav ua tau txawm ntau delicious. Ua li no, lub tais yog sprinkled nrog grated cheese.
9. Hauv kev txiav txim rau cov nqaij qaib nrog cov taum pauv taum kom zoo dua li appetizing ntau dua, koj yuav tsum ntxiv ib diced lws suav rau lub phaj. Bon appetit!

Daim ntawv qhia ob tug: ib lub tais nrog taum liab

Kev npaj ntawm taum liab nrog nqaij qaib tsis siv ntau lub sij hawm. Cov zaub mov yog heev qub thiab ua kom zoo zoo. Zoo li cov zaub mov zoo nraug.

Los npaj qhov no qab qab tais, lub hostess yuav tsum tau:

• Kaum ntsuab cov txiv ntseej;
• Ob qhov nruab nrab ntawm nqaij qaib nqaij qaib;
• Ib nrab ntawm ib khob dawb wine (xaiv yam koj nyiam);
• Ib qho dos loj;
• Ib qho loj-luaj lws suav;
• Ib tug ua tau ntawm taum liab (kaus poom);
• Peb dia roj txiv roj;
• Peb cloves ntawm qej;
• Ntsev (ob peb lub pinch yuav txaus);
• Mediterranean tshuaj ntsuab (peb los yog plaub tus ceg);
• Av kua txob (dub);
• Peb tbsp. Spoons ntawm hmoov.

Daim ntawv qhia ua qauj kauj ruam

Kev npaj ntawm taum liab nrog nqaij qaib nyob rau tom tsev tsis yog teeb meem rau lub hostess. Nws yog txaus ua raws li cov lus qhia hauv qab no:

1. Pib, koj yuav tsum marinate tag nrho ceg. Ua li no, ua ntej tshem tawm ntawm daim tawv nqaij los ntawm lawv. Ua tsaug rau qhov kev txiav txim no koj yuav tau txais ib qho roj tsawg heev.
2. Ces chop tag nrho ceg nrog ntsev thiab tshuaj ntsuab. Tom qab ntawd tawm hauv nqaij qaib marinated rau ob peb rau peb teev nyob rau hauv ib qhov chaw txias heev. Tom qab koj dov lub tag nrho cov ceg nyob rau hauv hmoov. Tom qab ntawd Fry nyob rau hauv ib lub lauj kaub frying (pre-pouring vegetable oil muaj) los ntawm ob sab.
3. Tom qab ntawd txiav lub dos rau hauv nyias ib nrab ib ncig. Ces sib tov nws nrog qej (tws). Fry zaub kom txog thaum muag muag ntawm sunflower los sis txiv roj roj. Tom qab ntxiv tib txiav lws suav (koj muaj peev xwm tshem tawm ntawm daim tawv nqaij los ntawm nws). Tom qab ntawd muab pov tseg thiab cov txiv ntseej, ua ntej txiav tawm hauv ib nrab.
4. Tom qab cov zaub ua siav rau tsib feeb, ntxiv cov kaus poom taum (ua ntej tso dej).
5. Tom qab ntawd ncuav tus caw mus rau zaub. Ces muaj ib yam nkaus thiab Muab nqaij qaib ob txhais ceg. Nyob rau hauv lub hau kaw, simmer lawv txog li nees nkaum feeb. Tom qab ua noj ua haus, ib me ntsis kua yuav tsum nyob twj ywm hauv cov zaub mov. Nws yuav raug siv raws li ib tug ntses nyob rau hauv lub zaub mov. Tom qab ntawd qaib nrog taum liab thiab lwm yam zaub yog tov. Koj tuaj yeem ua haujlwm rau zaub mov noj ob leeg tsis muaj garnish thiab nrog nws.

Qhov thib peb daim ntawv qhia rau nqaij qaib nrog taum nyob rau hauv lws suav sauce

Tam sim no xav txog lwm version ntawm cov tais. Qhov no yog zaub mov txaus rau hauv kev ua noj, tab sis nws yog appetizing thiab satisfying. Taum nrog nqaij qaib nyob rau hauv lws suav sauce sib txawv koj niaj hnub rooj. Nco ntsoov tias cov tais no yuav siv cov taum. Yog tias koj tsis muaj nws, tsis txhob poob siab. Hloov nws nrog dawb lossis liab. Cov zaub mov yuav tig tawm tsis tsawg, nws txawm yuav tau txais cov ntawv tshiab.

Los npaj xws li ib tug qab zaub mov, koj yuav tsum tau:

• Ib nrab ntawm ib tug txiv qaub loj;
• Txuj lom (xaiv raws li koj tus saj);
• Ib thiab ib nrab kilograms ntawm noob taum ntsuab;
• Ob st. Spoons ntawm zaub roj;
• Nqaij qaib fillet (peb daim);
• Ntsev (mus saj);
• 3 cloves qej;
• 400 ml ntawm lws suav sauce;
• Ib tug loj rau ntawm cov hauv paus loj.

Ua noj ua haus: kauj ruam ntawm kauj ruam qhia

1. Yaug cov qaib ua ntej. Tom qab koj marinate. Ncuav nqaij qaib fillet nrog txiv qaub kua txiv, ntsev thiab sprinkle nrog spices.
2. Nyob rau tib lub sij hawm, tev lub dos thiab qej. Ces fry tshaj medium tshav kub nyob rau hauv ib lub lauj kaub frying rau tsib feeb. Nco ntsoov ua kom zoo rau hauv txoj kev. Tom qab ntawd ntxiv lws suav ntses ntawm no.
3. Tom qab ntawd yaug lub taum, ces qhuav.
4. Tom qab ntawd muab tso rau hauv lws suav sauce.
5. Tam sim no, nqaij qaib Fry. Koj tuaj yeem siv ob qho lauj kaub thiab lub lauj kaub rau lub lauj kaub no.
6. Cov taum yuav tsum tau siav rau hauv qis kom txog thaum nws ua mos. Tsis txhob hnov qab ntxiv seasoning, kua txob thiab ntsev rau cov ntses.
7. Ntawm no yog koj taum nrog nqaij qaib nyob rau hauv lws suav sauce. Ua zaub mov rau lub rooj.

Ib qho kev txiav txim me me

Tam sim no koj paub yuav ua li cas npaj cov taum nrog nqaij qaib nyob rau hauv lws suav sauce. Peb kuaj xyuas ob peb yam zaub mov txawv. Peb cia siab tias koj yuav xaiv tau qhov zoo rau koj tus kheej. Peb xav koj hmoov zoo thiab muaj kev qab ntxiag khoom qab zib!