Peb ua tau zoo noj qaib thawb!

Yuav ua li cas ua tau nqaij qaib qab? Nws yog rau lo lus nug no uas koj muab tso rau hauv feem ntau cov lus teb hauv tsab xov xwm no. Yog li, txoj kev tshaj plaws ntawm kev ua noj ua haus.

Nqaij qaib nyob rau hauv ketchup thiab mayonnaise

Qhov no daim ntawv qhia yog heev yooj yim thiab tsis siv ntev los npaj. Nws tsuas yog rau marinate rau 10-12 teev qaib thiab koj muaj peev xwm txaus siab rau hnub tom qab incredibly kev sib tw nqaij. Cov Khoom:

• Ntsev, spices, kua txob;
• Nqaij qaib;
• Mayonnaise;
• Ketchup;
• Qij.

Ua ntej koj yuav tsum muab cov nqaij qaib rau hauv ib lub tais loj, ntxiv kua txob, tshuaj pleev, ntsev. Tam sim no sib tov nyob rau hauv ib lub tais cais ntawm ketchup, mayonnaise, squeezed qej thiab lub resulting tov RUB cov nqaij zoo. Tom qab ntawd cov nqaij qaib yuav tsum muab tso rau hauv lub tub yees rau yav hmo ntuj. Hnub tom qab, muab nqaij qaib rau ntawm lub tais ci thiab ci hauv qhov cub thaum 185 degrees rau li 43 feeb.

Bon appetit!

Nqaij qa nyob hauv breadcrumbs

Qhov no zaub mov yog heev six thiab fragrant. Cov khoom xyaw rau ua plaub rau cov neeg:

• Qij - ob peb lub chaw lobules;
• Txiv qaub tev;
• Txiv roj roj;
• Crackers - 220 g;
• Kua txob, ntsev;
• Chicken thighs - 4-5 pieces;
• Parsley.

Chiv, koj yuav tsum muab cov mov nyob rau hauv lub tais ntawm ib tug loj loj, ces sprinkle nrog grated txiv qaub tev, ntsev, tws parsley, kua txob, crushed qej thiab txiv roj roj. Ces sib tov. Tam sim no koj yuav tsum npaj cov nqaij qaib. Rau qhov no nws yog ib qhov tsim nyog yuav tau thim, yaug thiab qhuav rau lawv. Tom qab ntawd, koj yuav tsum lauj kaub txhua cov nqaij npua nyob hauv qhov npaj txhij kom lub khob cij nruj kom haum cov nqaij. Tom qab ntawd muab tus ncej hauv qhov cub thiab ci rau 44 feeb thaum 175 degrees. Ib tug yooj yim txoj kev uas yuav npaj qab nqaij qaib ncej nyob rau hauv qhov cub. Ua ib lub tais nrog qos yaj ywm thiab zaub xam lav! Bon appetit!

Nqaij qaib nyob rau hauv cov qaub cream

Rau kev ua noj, koj yuav tsum tau:

• Qhov muag teev;
• Chicken thighs - 650 g;
• Qaub cream - 4 tablespoons;
• Zaub roj;
• Kua txob, ntsev;
• Dej - 3-4 tablespoons;
• Bay nplooj.

Nqaij yuav tsum tau ntxuav, drained me ntsis thiab txawm lig los plhws nrog kua txob thiab ntsev. Ces fry lawv kom txog rau thaum ib tug Golden crust yog tsim nyob rau hauv cov roj, ces ncuav ob peb spoonfuls ntawm dej thiab muab tawm rau 8-9 feeb. Tom qab ntawd ntxiv cov noob dos thiab ua noj ntxiv rau 14 feeb. Tom qab uas ntxiv cov qaub cream thiab yawg nplooj thiab fumigate rau lwm 16 feeb. Npaj cov nqaij muab tso rau hauv ib lub tais thiab ncuav qaub cream sauce! Bon appetit!

Nqaij qaib nyob rau hauv kab nuv ntses marinade

Cov khoom xyaw rau kev ua noj:

• Caw - 60 ml;
• Chicken thighs - 4 pieces;
• Grapefruit - 1 daim;
• Leek - 1 qia;
• Zib ntab - 1-2 diav;
• Kua txob, ntsev;
• melted butter - 1 diav.

Thawj kauj ruam yog los npaj lub marinade rau nqaij qaib nqaij. Ua li no, koj yuav tsum choj lub cawu cub thiab squeezed txiv kab ntxwv qaub kua txiv, ces ncuav lub siav nqaij sib tov thiab tawm rau ib ob peb teev. Tom qab ntawd ua ke cov marinade mus rau hauv ib lub tais nyias. Qaib ncej yuav tsum qhuav thiab ci nyob rau hauv lub qhov cub nyob rau 195 degrees rau 43 feeb. 5 feeb ua ntej qhov npaj mus noj tawm cov nqaij thiab npog nws nrog zib mu. Nyob rau hauv lub meantime, txiav lub leeks mus rau hauv ib ncig thiab muab tawm nyob rau hauv butter, ces ua ke nrog lub grapefruit marinade uas tseem. Cov ntses uas ua rau dej haus cov nqaij thaum muab rau saum rooj. Ci nqaij qaib ncej tig tawm heev qab saj. Pab lawv, adorned nrog txiv qaub slices thiab zaub. Bon appetit!

Txo cov thawv

Cov khoom xyaw:

• Champignons - 320 g;
• Nqaij qaib thawb - txog li 9 daim;
• Qhov muag teev;
• Carrots;
• Mayonnaise, ketchup - 2 spoons;
• Soy sauce - 1 diav.

Ua ntej koj yuav tsum tau yaug lub nceb thiab dos, ces ntxuav, txiav thiab Fry nyob rau hauv cov roj. Carrots yaug, tev thiab grate, ces sib tov nrog dos thiab champignons. Zaub kib rau 7-9 feeb. Tam sim no ntxuav lub nqaij qaib, obusshit thiab maj mam muab thawb ntawm daim tawv nqaij, txiav cov nqaij mus rau lub pob txha. Tom qab ntawd maj mam txiav cov pob txha nrog ib qho txiab tshwj xeeb los yog rab riam ntse. Daim tawv nqaij yuav tsum tau sab laug nyob rau hauv ib lub phaj cais. Dhau cov nqaij ntawm cov nqaij grinder nrog rau zaub. Ntxiv ntsev, kua txob, qe thiab ntse kom zoo zoo. Npaj minced nqaij yuav tsum tau cov khoom ntawm daim tawv nqaij ntawm nqaij qaib thighs thiab sew li nrog ua noj ua haus threads. Tam sim no sib tov soy sauce nrog ketchup thiab mayonnaise. Tom qab ntawd, khi kib nyob rau hauv roj thiab muab tso rau hauv ib lub tais ci nrog cov tawv nqaij, sab saum toj nrog ib tug ntses ntawm mayonnaise thiab ketchup. Tag nrho cov no yuav tsum tau muab tso rau hauv qhov cub rau 24 feeb. Ci ntawm 175 degrees. Cov zaub mov yog npaj txhij!