Rice nrog ib tug Mexican sib xyaw: tswv yim rau qab tais diav

Nplej nrog ib qho sib xyaw rau Mexican yog ib qho zoo, noj qab haus huv thiab cua uas ua rau lub rooj sib tham tiag tiag. Siv cov khoom noj khov ua noj yuav ua rau lub sijhawm ua kom tsawg. Thiab peb xaiv cov khoom noj khoom haus yuav pab koj sau cov ntawv hauv tsev nrog ob peb lub tais zoo.

Muaj pes tsawg leeg ntawm Mexican sib tov

Niaj hnub no, ces yuav tsis muag pom yooj yim raws li lub fej mixtures thiab khov zaub nyob rau hauv tej. Nyob rau hauv lub caij, ntawm chav kawm, koj muaj peev xwm dhos tus mix koj tus kheej. Lub classic version ntawm cov sib tov hauv Mev muaj cov khoom xyaw nram qab no, coj hauv vaj huam sib luag:

• Ntsuab peas;
• Pob kws lis;
• String taum, txiav rau hauv daim;
• Bulgarian kua txob;
• Carrots.

Ib co tuam ntxhab ntxiv rau qhov sib xyaw thiab cov taum liab liab, yog li cov neeg uas yog Mexican. Lub xub ntiag ntawm no tivthaiv yog qhia los ntawm lub hnab ntawv. Muaj lwm txoj hau kev - txhuv nrog rau cov qhob cij Mexican. Nyob rau hauv xws li ib txheej, nyob rau hauv Ntxiv rau raw zaub, tshav kub-kho mov ntxiv, uas yog npaj sai dua niaj zaus. Mexican sib tov, khov nrog mov, yuav siv tau ua kua, garnish nqaij thiab ntses lauj kaub tais diav.

Yuav ua li cas ua noj ntawm lub qhov cub?

Hom no yog ib qho nyuaj tshaj plaws. Nws yog qhov zoo rau cov neeg uas tsis tau siav khov ua ke.

Rau daim ntawv no, koj yuav tsum tau "Rice nrog ib tug Mexican sib tov", ib qho me me ntawm cov zaub roj thiab dej. Ua ntej tshaj plawg rau hauv ib lub lauj kaub tob tob los yog ntub, nqa zaub nrog mov, mov, txhawm rau, txog 10 feeb. Thaum cov khoom xyaw yog browned, nchuav dej sib tov nrog dej (los yog ua paj ua ke), kom cov kua ua kom npog lub pob thiab zaub. Npog thiab simmer tshaj medium tshav kub kom txog thaum siav.

Ua ntej yuav ua noj ua haus, cov khoom khov yuav tsum tsis txhob thawed.

Ua noj nyob rau hauv ntau hom

Niaj hnub siv tshuab tau pab sai sai thiab deliciously npaj ib yam khoom xws li tus Mexican sib xyaw. Zaub mov txawv rau ntau hom ntau, thiab thaum kawm paub npaj cov tais no, koj tuaj yeem ua ntau yam kev sim, ntxiv cov khoom xws li nqaij nruab deg, nqaij, nqaij npuas.

Nws yog zoo dua los siv ib tug sib tov ntawm zaub yam uas tsis muaj mov. Preheat me me ntawm cov roj tsawg hauv lub tais. Load zaub (400 g), teem hom "Roasting". Muab browned pieces rau hauv ib lub tais, ntsaws lub mov (1 khob) mus rau hauv seem uas yog rog thiab ncuav nyob rau hauv 2 khob ntawm broth los yog dej. Ua noj nyob rau hauv "Varka" hom npaum li qhov pom zoo qhia cov lus qhia ntawm koj lub rooj sib tham. Ua ntej noj mov, sib tov nrog mov.

Yog tias koj siv cov hmoov nplej nrog cov nplej, cia li muab dej npau npau npau thiab ua noj ua haus hauv lub hau npog "Txiav" lossis "Kev Ci".

Daim ntawv qhia rau qhov cub

Sai sai thiab yooj yim npaj Mexican sib xyaw nrog cov mov hauv qhov cub. Koj tsuas yog xav tau cov roj hauv daim ntawv, ntsaws ib pob ntawm cov khov nab kuab nrog tib tus nqi ntawm pre-boiled mov. Tsis tas yuav ntxiv cov kua ua kua, vim tias muaj dej txaus hauv cov khoom khov. Lub sijhawm ua haujlwm yog li 20 feeb.

Noj mov nrog nqaij thiab mov

Ib hom tshuaj lom Mexican nyiam heev, cov zaub mov uas muaj cov khoom xyaw nqaij. Koj yuav tsis tsuas tau txais ib sab qab tais, tab sis ib lub tais rau nws tus kheej. Zoo meej rau daim ntawv qhia no yog cov khoom xws li cov nqaij npuas kib, brisket, nqaij qaib fillet, nqaij nyug goulash, lub plawv, cov ntsej muag.

Fry nyob rau hauv ib lub lauj kaub frying ib finely tws dos. Ntxiv 400 grams ntawm nqaij nyoos, tsuav nqaij. Tam sim ntawd muab lub boil lauj kaub nrog dej (500 ml). Thaum cov nqaij kib tawm ntawm txhua sab, hloov mus rau hauv dej thiab tawm mus ua noj rau me me hluav taws. Hauv seem uas muaj rog, ntsaws cov txhuv (1 khob), fwj, nplawm, thiab xa mus rau nqaij. Thaum kawg, fav cov zaub hauv Mev. Nws tseem mus txuas rau tag nrho cov khoom xyaw, sib tov, sim ua ntsev thiab tawm me ntsis ua ke. Koj muaj peev xwm txawm pab xws li ib qho kev kho mob rau ib lub rooj festive.

Mexican mov nrog nqaij nruab deg

Cov zaub ua kom pom zoo nrog cov nqaij npuas, qwj nplais, squid thiab hiav txwv cocktail. Koj tuaj yeem muas cov khoom xyaw hauv tib lub tuam tsev ntawm cov khw muag khoom noj uas muaj khoom noj khov rau khoom noj.

Rau daim ntawv qhia no koj yuav tsum tau:

• Kev ntim tshuaj ntawm Mexican sib tov (400 g);
• Ntev txhuv mov - 250 g;
• Cw los yog hiav txwv cocktail - 300-400 g.

Koj tuaj yeem npaj tau mov nrog ib tug Mexican sib tov sib xyaw rau hauv kev yoojyim: nyob rau hauv ib lub khw muag khoom, nyob rau hauv qhov cub lossis frying lauj kaub. Thiab thaum lub hauv paus yog stewed, blanch nyob rau hauv khov dej dej khov dej khov mus rau yaj dej khov, thiab tom qab ntawd fry lawv on kub kub nyob rau hauv cov roj kub kub rau 2-3 feeb. Ua kom saj cov nqaij nruab deg muaj txiaj ntsig, tom qab ntawm kev muab kib, koj tuaj yeem hliv 50 ml dawb ntawm cov kua qaub rau hauv lub lauj kaub tais diav thiab npog nrog lub hau.

Qhov no qab kev kho mob ua ntej pab tau decorated nrog tshiab tshuaj ntsuab thiab maj mam sprinkled nrog txiv qaub kua txiv.