Churchkhelas nthuav daim ntawv qhia nyob rau hauv tsev

Koj xav paub dab tsi churchkhela thiab yuav ua li cas ua noj nws? Ces koj twb tuaj mus rau qhov chaw. Tam sim no peb yuav qhia rau koj no.

Churchkhela - Georgian thiab Armenian teb chaws delicacy, uas yog nyob rau
thread. Qhov no cov khoom qab zib ntxiag saj thiab tsos nws yog heev qub.
Lub daim ntawv qhia yog yooj yim heev churchkhelas nyob rau hauv tsev, ces koj yuav tsum tau los tsim xws li ib tug kho tsis muaj teeb meem rau lawv tus kheej.

Npaj churchkhela ceev. Feem ntau siv walnuts, tab sis kuj tso cai rau kev siv ntawm hazelnuts thiab almonds. Unchanged nyob rau hauv no tais yog ib txwm kiseleobraznaya loj, uas yog hu ua Tatars. Nws brewed los ntawm qab zib, kua txiv thiab hmoov.
Churchkhelas tsim txoj kev yog tsis nyuab, tab sis interesting. Txawm li cas los, cov kev tshwm sim yuav tsum tau tos rau ob lub lis piam. Cia saib qhov sib txawv daim ntawv qhia rau ib tug kho.

txiv hmap churchkhela

Yuav kom npaj koj xav tau:

• ob litres ntawm txiv hmab kua txiv;
• ib nrab ib khob ntawm zib mu;
• ib nrab khob ntawm neeg (walnuts lim);
• 250 grams ntawm hmoov nplej.

Kev npaj:

1. Yuav ua li cas mus ua noj churchkhela nyob hauv tsev? Lub daim ntawv qhia yog yooj yim heev. Thawj ib nrab ntawm lub walnut thiab hazelnut txoj hlua rau ib tug tuab xov txog 25 cm ntev. Saum toj no tawm sentimentality txog rau free daim tawv nqaij, ua ib cov voj. Nws yuav raug tshem tawm los ntawm no delicacy.
2. Tam sim no peb yuav tsum tau los npaj lub Tatars. Ua li no, sib tov ib tug iav ntawm txiv hmab kua txiv hmoov nplej (sifted).
3. Tom qab ntxiv kua txiv ncuav rau hauv ib saucepan, muab tso rau hauv ib tug qeeb hluav taws. Hau rau reflux. Tom qab ceev faj ncuav ib nyias kwj mus rau hauv cov hmoov nplej kua txiv, thaum lossi do. Tom ntej no, ntxiv cov zib ntab. Thaum tseem mus txuas ntxiv mus cuam tshuam.
4. Hau mus rau lub taub hau ntawm ib tug tuab loj ntawm jelly thiab tshem tawm los ntawm tshav kub.
5. Ces, stirring qhov loj cools rau tsib caug degrees.
6. Tam sim no siv cov xov uas ceev thiab txo kiag mus rau hauv lub loj rau ob tug nas this, ces nws yog kiag li them nrog ib tug tuab kua txiv.
7. Tom qab tshem tawm cov cov hlua thiab cua qhuav rau xya feeb.
8. Thaum tus thawj batch dries, ntsw tom ntej no.
9. Tom qab churchkhela muab rau ib tug hlua thiab dai kom qhuav rau ob peb lub lis piam. Qhov no yuav tsum muab qhov chaw nyob rau hauv ib tug ventilated cheeb tsam. Nyob rau hauv churchkhela podstelil ntawv, vim hais tias tej zaum tawm ntawm nws tsis nrog kua txiv.
10. Raws li cov txheej sab saum toj ntawm kom qhuav yuav tsum tau txiav txim ntawv. Hauv lub qab zib cov khoom yuav tsum nyob twj ywm mos mos.
11. Tom qab hloov lwm lub tsev mus rau ib tug qhuav thawv kho, alternating nrog rau daim ntawv (pergametnoy). Nkaus siav khoom mus txog ib lub hlis ob los yog peb, thaum tag nrho vysaharyatsya.

Armenian churchkhela. Daim ntawv qhia nyob rau hauv tsev

Yuav kom npaj koj xav tau:

• polstakana hmoov (maize los yog nplej);
• liter txiv duaj kua txiv;
• walnuts, almonds thiab qhuav txiv hmab txiv ntoo.

Yuav ua li cas mus ua noj lub Armenian delicacy? Daim ntawv qhia churchkhelas tsev nrog rau cov duab, peb tam sim no xav txog nyob rau hauv kom meej.

1. Thawj xov los ntawm cov xov ceev thiab qhuav txiv hmab txiv ntoo.
2. Tam sim no ua ib tug decoction. Nyob rau hauv ib saucepan, ncuav lub kua txiv, qhov chaw tshaj medium tshav kub. Thaum boiling, maj mam ntxiv cov sifted hmoov, ib tug me ntsis zaj diav. Thaum lub sib tov yuav tuab (xws li jelly), tshem tawm los ntawm tshav kub.
3. Tom qab nws tau txias, ntsw mus rau ib tug xov nrog ceev rau ib pliag.
4. Ces tshem tawm thiab qhuav (tsis pub dhau tsib feeb), ces rov hais dua cov txheej txheem ob los yog peb lub sij hawm. Daim ntawv qhia churchkhelas tsev presupposes lub hav zoov ntawm ib tug tuab txheej ntawm lub Tatars.
5. Tom qab kev txhim kho cov khoom nyob rau hauv ib txoj hlua, dai kom qhuav rau ob lub lis piam nyob rau hauv ib tug zoo-ventilated qhov chaw. Tsis txhob hnov qab mus podstelit ntawv.

Daim ntawv qhia churchkhelas nyob rau hauv tsev nrog yees duab

Tam sim no xav txog lwm cov kev xaiv rau kev npaj xws li ib tug qab kho. Qhia rau peb yuav ua li cas los npaj Kua churchkhela.

Yuav kom tsim goodies yuav tsum tau:

• ib khob ntawm dej;
• xya dia hmoov txhuv;
• ob khob ntawm Kua kua txiv thiab tib tooj ntawm neeg (walnuts);
• peb dia suab thaj.

Kev npaj ntawm goodies

1. Thawj smash ceev raws. Tom qab ib nrab smash rau hauv ob qhov chaw.
2. Siv cov xov (ob chav) nrog ib rab koob. Thaum lub kawg ua ib cov pob caus (loj loj).
3. Ntxiv mus, daim ntawm txoj hlua rau lub xov noob txiv.
4. Tom qab haj yam ua rau cov hmoov nplej nrog dej, thaum nws yuav tsum tsis txhob tsim lumps.
5. Ces ncuav lub kua txiv mus rau hauv ib saucepan, ntxiv qab zib.
6. Muab tso rau hauv hluav taws.
7. Coj mus rau lub rwj.
8. Tom qab txo tshav kub, ncuav cov dej nyob rau hauv ib tug nyias kwj nrog hmoov. Tsis txhob hnov qab mus do.
9. Yog li ntawd ua noj, stirring, tshaj li tsawg tshav kub rau tsib feeb.
10. Ces siv sij hawm ib tug xov nrog neeg rau, dipped nyob rau hauv yias rau tag nrho cov sab sau ceeb thawj.
11. Ces cautiously rub tawm thiab dai nws nyob rau hauv ib tug stick. Ua li no nrog rau tag nrho cov hlua.
12. Kom vij ntawv los yog pob.
13. Tom qab cov khoom zastynut dua ntsw mus rau lub txheej muab thicker.
14. Tom ntej no, koj yuav tsum mus dai lawv mus rau qhuav. Daim ntawv qhia churchkhelas nyob rau hauv tsev qhia hais tias nws yuav tsum tau ua nyob rau hauv ib tug ventilated cheeb tsam rau tsib mus rau xya hnub. Tom qab cov khoom qhuav li, lawv yuav tsum tau muab tso rau hauv ib lub thawv.

xaus

Tam sim no uas koj paub yuav ua li cas los npaj churchkhela daim ntawv qhia tom tsev, peb piav qhia txog nyob rau hauv kom meej. Hopefully tam sim no koj muaj peev xwm ua ib tug cua treat. Peb rov los xyuas dua churchkhelas daim ntawv qhia nyob rau hauv tsev nrog kua, grape thiab txiv duaj kua txiv, tab sis kuj muaj peev xwm yuav siv tau txiv moj mab, txiv thiab pomegranate. Hmoov zoo thiab bon Appetit!