Cua tais - zhareha nrog nceb

Nyob rau hauv lub caij nplooj zeeg lub sij hawm yog tshwj xeeb yog nrov tais diav ntawm zaub thiab nceb. Cov Cheebtsam yog zoo kawg nkaus ua ke nrog rau ib leeg, complementing txhua lwm yam. Ntawm cov khoom xyaw yuav siav ntau yam tais diav. Zhareha nrog nceb - nws yog cua thiab yooj yim creation ntawm lub caij nplooj zeeg pudding. Nws yog ua tau los npaj ob tshiab thiab cov kaus poom nrog lub txiaj ntsim ntawm lub hav zoov. Peb yuav saib ob yam kev xaiv.

Lub daim ntawv qhia ua ntej. Zhareha nrog cov kaus poom nceb

Qhov no yog ib tug zoo haum noj mov. Tus txheej txheem ntawm ua noj ua haus tsis siv sij hawm ntau lub sij hawm. Qos yaj ywm puv kev sib tw, nrog ib tug me ntsis ntxhiab ntawm cov tsiaj qus nceb.

Yuav kom npaj lub qab tais diav, koj yuav tau:

• ib tug pinch ntawm ntsev (iodized);
• kg ntawm qos yaj ywm;
• ib phaus ntawm nceb (kaus poom);
• Nees nkaum grams ntawm txuj lom rau kib qos yaj ywm;
• sunflower roj (yuav tsum tau rau kib).

Kev npaj tais diav nrog cov qos yaj ywm nyob rau hauv lub yias: ib kauj ruam yog kauj ruam daim ntawv qhia

1. Ua ntej ntawm tag nrho cov sov yias. Ces ncuav nyob rau hauv cov roj, thiab nws yog xim liab-kub. Tom qab los txog qhov ntawd nceb. Nyob rau hauv no pre-xovxwm lawv iav tshaj kua.
2. Muab lub nceb haus.
3. Ces ntxuav lub qos yaj ywm, txiav mus rau hauv daim me me.
4. Muab lawv nyob rau hauv ib tug lauj kaub nrog lub nceb, uas yog twb khiav siab. Tom qab Mix tag nrho cov khoom xyaw.
5. Noj heev tsawg tshav kub nrog lub hau qhib. Txij li thaum tag nrho cov ntawm cov kua tau evaporated.
6. Nyob rau hauv ua noj ua haus cov txheej txheem ntxiv rau txuj lom thiab ntsev. Nco ntsoov hais tias cov kaus poom nceb yog twb qab ntsev. Yog li ntawd, ntxiv me ntsis, thiaj li tsis overdo nws. Thaum lub sij hawm ua noj ua haus nrog nceb zhareha hloov duav. Pab sov los yog raws li kub, piping kub.

Daim ntawv qhia thib ob. Zhareha ntawm tshiab nceb

Yuav kom tsim tau ib lub tais uas koj xav tau:

• rau qos yaj ywm;
• Kaum tsib daim nceb (chanterelles, dawb, Aspen);
• ntsev (lub saj);
• zaub roj (yuav tsum tau rau kib);
• Peb caug grams ntawm butter.

Zhareha nrog nceb. Kauj ruam yog kauj ruam ua noj ua haus cov txheej txheem

1. Thawj kauj ruam, ntxuav lub nceb thiab ntxuav kom huv si. Ces txiav lawv mus rau hauv cubes.
2. Ces muab tso rau hauv lub twb rhuab lauj kaub nrog roj.
3. Tom qab lub nceb simmer, them rau peb caug feeb. Nyob rau hauv cov ntaub ntawv no, qhov hluav taws kub yuav tsum tau me me.
4. Thaum lub sij hawm no, ntxuav lub qos yaj ywm. Tom qab hais tias, ntxuav nws, thiab ces txiav.
5. Thaum lub evaporated dej los ntawm cov nceb, ntxiv butter.
6. Ces muaj Hloov qos yaj ywm.
7. Ces do lub tais, npog nrog ib tug hau. Zhareha nrog nceb stewed kom txog rau thaum kev sib tw uas hais txog peb caug feeb. Tsib feeb kom txog thaum siav ntxiv ntsev phaj. Zhareha ua hauj lwm nrog nceb noj nrog rau mayonnaise los yog qaub cream. Nws yog qhov zoo tshaj plaws rau noj ib lub tais sov.