Meatballs, cov nqaij thiab cov gravy. daim ntawv qhia rau

Muaj yog tsis muaj dab tsi ntau delicious appetizing siav nqaij. Lub peev xwm los tsim ib tug ntau yam tais diav los ntawm cov khoom no muaj ib txwm lawm mas muaj nuj nqis nyob rau hauv ua noj ua haus. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas los npaj nqaij patties.

Yuav ua li cas yog lub "meatballs"

Ua ntej cov tswv yim rau qhov kev piav qhia ntawm cov zaub mov txawv, nws yuav tsum tau clarified dab tsi yog meant los ntawm lub npe ntawm "tsuas". Nyob rau hauv qhov tseeb, no tais yog yuav luag indistinguishable los ntawm cutlets. Txawm li cas los, muaj dab tsi sib txawv. Firstly, nyob rau hauv daim ntawv ntawm cov nqaij cov khoom yog sib txawv: los ntawm burgers - oval, thaum cov nqaij khoom - round. Ob txhais, txoj kev ua noj ua haus tais diav heev txawv. Patties kib los yog ci ib txwm, whereas nqaij khoom, cov nqaij thiab cov gravy dua quenched.

Lub keeb kwm ntawm tshwm sim ntawm cov tais diav

Nyob rau hauv peb lub teb chaws nws tau tshem tawm cov zaub mov los ntawm Fabkis. Nqaij khoom - ib tug analog ntawm tus naas ej medallions, tsoos Fabkis cuisine. Qhov no lub npe nyob rau hauv Lavxias teb sab uas lawv tau txais vim hais tias muas thaum chiv thawj ua heev dua lwm yam ntawm steak tenderloin, uas yog lawv zoo li tus mus rau hauv ib tug zoo meej voj voog. Tom qab ntawd, cov khoom no pib los npaj tsuav los yog tws nqaij. Niaj hnub no, cov nqaij patties nrog gravy yog cov cia li ib puag ncig puab. Qhov no yog lub ntsiab txog kev paub los ntawm qhov uas cov khoom noj no yog txawv los ntawm cutlets.

secrets ntawm ua noj ua haus

Meatballs kib, ci, stewed, tab sis ntau ntau - tantalized nyob rau hauv ntau yam kua ntsw (soob, qaub cream, thiab lwm yam). Nyob rau hauv no qab tais, koj yuav tau ntxiv ib tug ntau yam ntawm toppings. Ua li no, siv ib yam ntawm cov khoom: cheese, qe, nceb, dos, zaub qhwv, zaub cob pob. Ua noj bitochki zoo nyob rau hauv ib tug skillet, hauv qab ntawm uas ib tug pre-greased nrog sunflower roj. Haum thiab lauj kaub nrog uas tsis yog-stick txheej. Cov chefs muaj ib tug ob peb lub tswv yim nyob rau hauv ua noj ua haus tais diav:

1. Nqaij patties nrog sauce ua ntej ua noj ua haus yog ib qho zoo rau yob nyob rau hauv hmoov los yog breadcrumbs - li ntawd, lawv zoo dua nyob rau hauv lub cev.
2. Fry nqaij dua nyob rau hauv ib tug creamy, es zaub roj.
3. Yuav kom ua lub meatballs kev hloov puab, yuav tsum tau maj mam tuav tawm lawv nrog ib tug riam.
4. Tau lub feem ntau qab nqaij meatballs nrog sauce. Soaked nyob rau hauv ntses ntawm soob los yog cream, lawv ua heev tus hluas.

Meatballs nyob rau hauv lws suav kua. cov khoom xyaw

Rau qhov kev npaj peb yuav tsum tau:

• qe - 1 pc;
• khob cij dawb - 2 pieces;
• tsuav nqaij nyuj thiab nqaij npuas - 500 grams;
• zaub ntug hauv paus - 0.5 daim;
• txiv lws suav - 1 pc;
• hmoov - 1 diav;
• mis nyuj - 120 ml;
• qaub cream - 1 diav;
• soob muab tshuaj txhuam - 1 tshuaj yej diav;
• dos - 3 daim.

Meatballs nyob rau hauv lws suav kua. txoj kev ntawm kev npaj

Cias npaj nqaij patties. Daim ntawv qhia nrog ib tug yees duab yuav pab kom txawj ua noj ua haus cov zaub mov sai.

1. Ua ntej ntawm tag nrho cov, koj yuav tsum tau npaj lub txuj lom rau cov nqaij npas. Ua li no, koj yuav tsum tau tshem ntawm los ntawm ib tug nqaij li cov khob cij dawb, dos (2 pieces) thiab av nyuj. Cov nqaij yuav tsum tau ntxiv ib tug ntau ntawm dub kua txob, ntsev thiab qe. Tag nrho cov khoom xyaw yuav tsum tau kom huv si tov.
2. Ces koj yuav tsum kib tshaj sim kub lub dos, carrots, txiv lws suav thiab soob muab tshuaj txhuam.
3. Tom qab uas koj xav tau los ua kom muaj los ntawm tsuav nqaij npas. Ces lawv yuav tsum tau maj mam kib nyob rau hauv sunflower roj.
4. Tam sim no nws yog tsim nyog los hloov lub zaub kib nyob rau hauv ib tug sib sib zog nqus yias los yog ib tug saucepan, ntxiv dej rau, qaub cream, hmoov thiab ua tib zoo sib tov nyob rau hauv kev txiav txim kom tsis txhob muaj cov tsos ntawm lumps. Tom ntej no, koj yuav tsum boil lub gravy. Tom qab hais tias, nws yog tsim nyog los muab cov kib meatballs thiab simmer rau lawv nyob rau hauv ib sim kub kom txog kaum tsib feeb.

Nqaij patties nrog gravy npaj txhij! Lawv yog tsim rau tej garnish.

Patties ntawm tsuav nqaij nyob rau hauv ib tug zib ntses. cov khoom xyaw

Ib txhia neeg ntseeg hais tias lub feem ntau qab burgers yog tau nrog qaub kua ntses. Zoo li nws los yog tsis, koj yuav nrhiav tau tawm rau koj tus kheej. Ua li no koj yuav tsum muaj cov nram qab no cov khoom:

• tsuav nqaij npuas - 200 grams;
• tsuav nqaij nyuj - 200 grams;
• txuj lom - mus saj;
• dos - 2 pieces;
• nqaij qaib qe - 2 pieces;
• Nplej hmoov - 8 dia rooj;
• tshiab zaub txhwb qaib - mus saj;
• butter - rau kib;
• dej - 150 ml;
• Qaub cream - 200 milliliters.

Patties ntawm tsuav nqaij nyob rau hauv ib tug zib ntses. txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov, koj yuav tsum tau ntxuav, ntxuav lub dos thiab txiav nws mus rau hauv daim me me.
2. Ces, nyob rau hauv ib tug sib sib zog nqus ntim yuav tsum tau kev cob cog rua rau lub qe, minced dos thiab ib nrab. Ces koj xav tau ib tug ntau ntawm cov nqaij lub caij nrog rau txuj lom thiab ntsev.
3. Tam sim no koj yuav tsum sov li ib tug frying lauj kaub thiab grease nws nrog ib daim ntawm butter.
4. Cov nram qab no nteg tsim patties on ib tug kub GRIDDLE thiab Fry lawv rau 2-3 feeb nyob rau txhua sab.
5. Tom qab ntawd koj yuav tau ua kom qab zib ntses. Ua ntej koj yuav mus ntxuav thiab chop lub zaub ntsuab. Ces do nyob rau hauv cov dej yuav tsum muaj roj qaub qab zib thiab ntxiv mus rau nws tus so ntawm dos thiab tws parsley.
6. Tam sim no kib meatballs yuav tsum ncuav cov ntses thiab simmer rau lawv nyob rau hauv lub hau kaw kom txog thaum siav. kawg ua noj ua haus noj mov lub sij hawm - 8-10 hom feeb.

Yog li ntawd yuav tau npaj nyob rau hauv ib tug zib ntses, nqaij patties. Daim ntawv qhia cov duab yuav kawm txog cov txheej txheem ntawm kev ua noj ua haus cov zaub mov sai.

Meatballs nrog mushroom filling. cov khoom xyaw

Raws li hais saum toj no, qhov sib ntxiv ntawm meatballs tau nrog ib tug ntau yam ntawm cov ntsaws. Xav txog daim ntawv qhia ntawm no tais. Rau no peb yuav tsum tau:

• nqaij npuas los yog nyuj - 300 grams;
• qe - 1 pc;
• dej - 1/4 khob;
• kua txob thiab ntsev - mus saj.
• qhuav nceb - 100 grams;
• dos - 1-2 daim;
• butter - 1 diav;
• zaub roj (kib).

Meatballs nrog mushroom filling. txoj kev ntawm kev npaj

1. Ua ntej koj yuav mus ntxuav cov nqaij, txiav nws mus rau hauv daim ntawm medium loj thiab mince.
2. Ces txuj lom lub resulting yuav tsum tau rau lub caij nrog rau txuj lom thiab ntsev. Ces koj yuav tsum tsav mus rau nws lub qe loj raws li nram no do thiab muab faib ua pellets qhov luaj li cas ntawm ib tug Palm.
3. Ces yuav tsum tau siav txuj lom. Ua li no, koj yuav tsum rhaub yav tas los soaked nceb, ncuav lub broth nrog lawv, tsuav thiab Fry nrog dos.
4. Tom ntej no, koj yuav tsum ntsev cov txuj lom, muab tso rau hauv cov nqaij ncuav thiab tsim lawv mus rau hauv patties.
5. Tam sim no peb yuav tsum kib cov nqaij cov khoom nyob rau hauv ib tug kub frying lauj kaub nrog sunflower roj rau ib tug appetizing ua kiav txhab.
6. Ces nws yog tsim nyog los coj cov nqaij patties npaj nyob rau hauv ib qhov cub nyob rau ntawm ib tug nruab nrab kub. Nws yuav siv li tsib feeb.

Bon Appetit!