Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Nyias PITA tais diav: cov zaub mov txawv nrog rau cov duab
Peb yeej paub tag nrog cov tais diav Lavash. Thaum kawg, yog hais tias lawv tsis noj lawv, ces peb pom, rau piv txwv, Shawarma. Thiab yeej yuav rau kuaj nyob rau hauv lub khw. Tom qab tag nrho, yuav ua li cas yooj yim, yog tias tsim nyog, kom sai sai npaj ib tug me me khoom noj txom ncauj: mus muab pov rau hauv lub rooj ncuav mog qab zib, kis tau nrog mayonnaise, ketchup, muab tso rau hauv daim li ib yam dab tsi ntawm cov nqaij, zaub, muab - thiab tag nrho koj yuav noj! Yog li ntawd peb yuav tam sim no xav txog yuav ua li cas los npaj tais diav ntawm nyias PITA. Thiab peb kawm tau li cas yuav ua rau nws tus kheej. Nws yog ib qho yooj yim!
Npaj nyias PITA
Qhov yooj yim daim ntawv qhia koj yuav nrhiav tsis tau nyob qhov twg lwm. Ntawm dej, hmoov thiab ntsev, cia li ib tug ob peb feeb koj yuav noj nqaij ncuav mog qab zib. Xya medium-qhov loj qhov lavash peb yuav tsum tau: 300 grams hmoov, 150-170 ml ntawm boiled, me ntsis txias, dej thiab ib nrab ib teaspoon ntsev.
Yuav kom npaj lub tais ntawm nyias PITA mov, koj thawj zaug yuav tsum ua kom nws tus kheej. Qhov no yog ua raws li nram no. Ncuav mus rau hauv ib lub tais ntawm hmoov thiab ua nws nyob rau hauv lub zawj. Ntsev yaj nyob rau hauv dej kub thiab maj mam ncuav rau hauv cov hmoov nplej. Tov nrog ib tug tov kom txog thaum tag nrho cov hmoov yog yaj. Ces nteg tawm lub mov paj nyob rau hauv lub rooj thiab mesim. Hais txog ob tug nas this tom qab, peb yuav "bun", uas tshem tawm ib zaj duab xis thiab tawm rau ib nrab ib teev, kom txog thaum nws yog du thiab mos mos thiab.
Ncuav Lavash: general ntaub ntawv
Peb paub ib tug ntau ntawm cov zaub mov txawv rau khoom qab zib ntawm cov poov xab ua khob noom cookie. Tab sis tsis yog li ntawd ntev dhau los, tse xav li cas koj yuav npaj tau zaub mov noj Lavash nyias, peb pom tau hais tias ib tug yuav ua pies. Yuav ua li cas yog lawv zoo rau? Lub fact tias lawv yuav tsum ib tug heev me ntsis kev rau siab. Yuav ib co PITA khob cij thiab nteg nruab nrab ntawm lawv sau. Tus ntawd yog nws, thiab lub saj lawv yog tsis muaj zuj zus tshaj cov poov xab!
Daim ntawv qhia ntawm cov thawj ncuav mog qab zib Lavash
Rau cov thawj lub sij hawm no daim ntawv qhia yog tam sim no muaj rau pej xeem nyob rau hauv 2000. Nws yog zoo heev thiab muag tawm sai sai nyob rau hauv tag nrho cov ua noj lub tsev kawm ntawv nyob rau hauv lub ntiaj teb no. Yog hais tias koj yeej yuav tau mus noj cov tais diav ntawm nyias lavash, pib nrog nws. Lub tiav lawm cov khoom no yog heev uas zoo sib xws li cas yog muag nyob rau ntawm subway noj thiab yog hu ua "khachapuri". Xav tau cov nram qab no cov khoom xyaw: peb los yog plaub daim PITA mov, ob tug qe, ib nrab ib liter ntawm yogurt, ib puas grams ntawm grated cheese on ib coarse grater (yuav tsum tau hloov nrog ib tug sib tov ntawm cheese nrog tsev cheese) thiab margarine. Lub daim ntawv qhia yog yooj yim heev.
Pie qab ntsev Lavash
Peb pom zoo kom thiab npaj lwm yam zaub mov noj ntawm nyias PITA. Zaub mov txawv Muaj ntau ntau yam, ib co kev uas peb xav txog. Ua ntej, ib tug me ntsis txog cov tsim ntawm ntsaws. Nyob rau hauv qhov kev npaj ntawm savory pies siv zaub, nqaij, cheese, cereal, qe filling, raws li zoo raws li mixtures ntawm lub foregoing.
Cov ntses yog muab tso rau hauv lub qej thiab ntsev mus saj, tshiab los yog qhuav tshuaj ntsuab thiab kua txob. Tej zaum nws puv txuj lom crumbling thiab qhuav. Nyob rau hauv cov ntaub ntawv no, tus ntses yuav tsum tau tov nrog nws. Thiab yog hais tias qhov no yog tsis tsim nyog, piv txwv li nyob rau hauv cov ntaub ntawv ntawm lub steamed zaub, lubricates lub nplooj ntawv lawv tus kheej Lavash.
Qab zib ncuav Lavash
Qab zib tais diav Lavash uas muaj zoo cheese, qhuav txiv hmab txiv ntoo, ntau yam ntawm jam, berries thiab txiv hmab txiv ntoo. Qhov yooj yim tshaj plaws li lub tais muaj ib tug PITA, uas lubricates lub txheem ntses thiab ntxiv qab zib.
Muaj ib daim ntawv qhia rau qab zib jellied ncuav mog qab zib ntawm cov ncuav. Nyob rau hauv cov ntaub ntawv no, nyob rau hauv daim ntawv uas koj yuav tsum muab tso rau ib tug ob peb los xij ntawm lavash, nyob rau hauv ib tug ntawm yav tas los tus neeg mob - mus dai ntug authentication. Tsim muaj kab noj hniav uas yog lawm ua tus sau nrog txuj lom, thiab ces ncuav sauce. Ntawm cov hoob kawm, rau sab saum toj npoo yog qhwv.
Sau ncuav qab zib PITA mov, ci nws
Assembling xws tais diav Armenian Lavash ua nyias khaubncaws sab nraud povtseg: ntej muab tso rau PITA mov, ces - lub txhaws txheej thiab thiaj li nyob. Nyob rau hauv cov ntaub ntawv uas, thaum sau nyob rau hauv peb qhuav, txhua PITA thawj zaug yuav tsum mus ntub lub qe thiab qaub cream ntses. Thaum lub txheej ntawm sau hnyav thiab tuab, ces koj yuav tau muab tso ua ke ob PITA. Nyob rau hauv no, ib yam yog tiv thaiv ncuav mog qab zib. Sau qhov no tais yuav ua tau nyob rau hauv daim ntawv, thiab txoj cai nyob rau hauv lub rooj. Dua li nyob rau hauv daim ntawv ntawm cov los ua ke, raws li yuav arbitrarily muab tso rau lub txuj lom ncuav thiab nyob twj ywm siv tau rau cov huab cua kis, thiab qhov no yuav cia cov tais zoo propechsya.
Yuav ua li cas mus ci ib tug ncuav mog qab zib sau? Nyob rau hauv lub rooj plaub uas lub filling lawm, tsis hu ua deductible ib tug tshwj xeeb thaum tshav kub kub kev kho mob mus ci lub ncuav qab zib browning ntawm ib tug kub ntawm 180-200 degrees. Yog hais tias noo filling, lub kaw ntawv ci ncuav qab zib thiab ci 30 feeb mus rau ib teev nyob rau hauv 220 degrees. Ua ntej xa tawm lub qhov cub thiab tshem tawm cov ntawv ci rau xim av rau saum me ntsis.
Npaj PITA mov cov khoom ua si nrog salmon thiab cheese
Mus ua noj tais diav ntawm nyias PITA. Zaub mov txawv nrog duab los pab peb nyob rau hauv no. Qhov no PITA mov yuav sau no festive txuj lom, nyob rau hauv uas ilv cheese hnyuv ntxwm no zoo heev ua ke nrog las salmon thiab crispy zaub xas lav thiab ntsuab dos muab lub tais ib unmatched freshness.
Pita cov khoom ua si nrog smoked salmon thiab cheese
Peb yuav tsim sau lub tais uas muaj PITA nyias. Duab nrov sib tham txog tus txheej txheem. Nthuav PITA saum lub rooj thiab ib tug zoo smear nws nrog mayonnaise. Nyob rau hauv cov kev tshwm sim hais tias yuav dawb PITA mov, ces txiav nws raws npoo kom tau ib tug duab plaub los yog square. Txij li thaum tag nrho cov yob yuav zoo huv si thiab niaj hnub thickness. Txiav mus rau hauv nyias slices las salmon thiab cheese hnyuv ntxwm muab rau me me los yog nruab nrab grater. Chives yuav txiav kom ntau li ntau tau me me thiab. Tam sim no nws tsis yog ib qho yooj yim tshaj plaws - yuav tsum tau muab faib evenly tshaj lub tortilla hnyuv ntxwm cheese. Koj twb tau mus sim!
Daim salmon rau sab saum toj decompose, ces daim ntawm lub zaub xas lav thiab ntsuab dos. Peb tig peb lub tiaj qauv nyob rau hauv lub yob, feem ntau tuab. Ces pob nyob rau hauv hnab yas thiab ib tug tsawg kawg nkaus ntawm ib teev nyob rau hauv lub tub yees nkoj. Gat, txiav mus rau hauv daim ib la carte chetyrehsantimetrovymi. Cov zaub mov yog npaj, kev pab rau ntawm lub rooj. Nyob rau hauv ib tug zoo li txoj kev uas koj yuav npaj tau thiab ntau ntau lwm cov tais diav nrog txawv cov ntsaws, tsa lub zoo-paub Shawarma.
Variant noj mov ntawm nyias lavash nyob rau hauv multivarka
Leej twg yuav qhia tau rau koj yuav ua li cas koj yuav ua noj Lavash nqaij ncuav qab zib nyob rau hauv multivarka. Qhov no zaub mov yog lwm embodiment savory txuj lom thiab ci ntawm Lavash. Nws yog tsis yooj yim los npaj, thiab ces koj yuav nqa nrog koj nyob qhov los yog Lodge rau noj hmo nrog zaub nyias.
Ua noj ua haus ib lub ncuav nyob rau hauv multivarka
Tam sim no peb piav qhia txog ib qho piv txwv ntawm lub ncuav mog qab zib li npaj zaub mov kub ntawm nyias Lavash. Siv lub tsuav nqaij qaib ua los ntawm tag nrho cov loin nqaij qaib (tau kwv yees li 550-600 grams). Kib nws rau lub yias, ua ke nrog zaub ntug hauv paus thiab dos pretreated, raws li yuav tsum (peeled, hlais, hnav nyob rau ib grater, uas cia siab rau leej twg). Ib me ntsis kua txob, sprinkle nrog tshuaj ntsuab thiab lub caij nrog ntsev. Txij li thaum cheese thiab qab ntsev, tsis txhob overdo nws nrog ntsev. Peb muab rau txias minced, thiab ces tov nrog ib tug yav tas los grated cheese thiab finely tws ntsuab dos. Ntawm no, mincemeat yog kiag li npaj txhij.
Cov kauj ruam tom ntej yog muab ib co ntawm qhov seem txuj lom rau crumpled daim PITA khob cij. Yog hais tias lawv tseem nyob twj ywm, ces muab tso rau hauv cov cev nqaij daim tawv. Ces pob lub ncuav mog qab zib npoo dai ncuav.
Qhov kawg ntawm tus txheej txheem peb sau tag nrho cov seem yogurt. Yog hais tias nws tsis yog, los yog yuav luag ploj mus, ntxiv melted butter. Nws yog lub sij hawm mus ci lub tais nyob rau hauv peb multivarka. Peb ua nws rau ib teev. Koj muaj peev xwm tig thiab xim av sab tod. Yog hais tias koj siv lub qhov cub rau ci, nws yog txaus rau 25 feeb. Peb rub tawm thiab voila, ib tug nqaij ncuav qab zib nrog PITA khob cij yog npaj txhij! Bon Appetit!
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