Cov tshuaj nplaum ncuav mog qab zib decorating syringe. Txoj kev thiab hom kev kawm nyob rau hauv decorating ncuav

Niaj hnub no peb yuav qhia rau koj txog yuav ua li cas yuav ua rau kua ncuav mog qab zib decorating syringe. Zaub mov txawv xws khoom tej zaum yuav muaj ntau yam. Qhov loj tshaj plaws yog hais tias lawv yog zoo coj lawv lub Desired zoo thiab cia nws tom qab ib tug me ntsis txias.

Kho kom zoo nkauj ntawm lub qab zib: ntxaws zaub mov txawv

Muaj yog tsis muaj dab tsi tastier ntawm nws tus kheej npaj ncuav mog qab zib. Ua nrog txoj kev hlub thiab qab tsw pastries yog kom ua ib tug dai kom zoo ntawm tej nyiaj so koobtsheej rooj. Tab sis rau qhob ncuav mog qab zib muab tawm nkauj tiag tiag, koj yuav tsum ua tau zoo nkauj npaum li cas mus sim. Tom qab tag nrho, qhov no yuav tsum tau ib daim noj lub qab zib, thiab ces kom thov nws mus rau qhov chaw tsim los ntawm cov khoom qab zib.

Classic Roj zib

Muaj tseeb muaj ntau housewives paub yuav ua li cas yuav ua rau lub classic qab zib los dai ncuav los ntawm ib tug syringe. Feem ntau, nws muaj xws li cov nram qab no Cheebtsam:

• nyiaj pab ntau tshaj tshiab butter - 200 g;
• hmoov qab zib (koj ua tau zoo xwb qab zib) - 8 loj yeem.

Tus txheej txheem ntawm kev npaj roj qab zib

Roj qab zib ncuav mog qab zib decorating koob txhaj yog kuj ceeb tias ceev thiab yooj yim. Yuav pib yuav nce mus rau tshem tawm cov roj (ua noj ua haus) ntawm lub freezer thiab tos rau nws mus ua kom tiav softening. Cov roj yuav tsum tau muab tso rau hauv lub rab thiab muaj zog dhia (ntawm lub siab tshaj plaws ceev), los yog maj mam muab hmoov qab zib.

Raws li ib tug tshwm sim ntawm txoj kev ua no, koj yuav tsum tau ib tug lush thiab airy qab zib los dai ncuav los ntawm ib tug syringe. Incidentally, nws tseem yog tsim raws li ib lub hauv paus rau mastic.

Yog hais tias koj xav tau ib tug yeeb yuj qab zib, nws yuav tsum xub muab faib mus rau hauv qhov chaw, thiab ces tov nrog cov zaub mov coloring. Nyob rau hauv tsis muaj tej nws yog tau siv chocolate txheej, zaub ntug hauv paus los yog beetroot kua txiv, thiab lwm yam

Ua protein qab zib

Protein qab zib los dai ncuav ntawm ib tug syringe zuj zus ua rau nws zoo lawm, es roj. Tab sis, yog hais tias koj sim, ces hais tias hnyav yuav ua tau ib tug thawj txoj kev uas yuav kho rau sab ntawm lub khoom qab zib thiab ua embossed edging.

Yog li ntawd, peb yuav tsum tau:

• Qe dawb - 4 loj qe;
• qab zib zoo - ib tug tag nrho cov iav (yuav ua tau ib tug me ntsis ntau);
• Txiv qaub kua txiv - ib tug ob peb ncos.

npaj zaub mov

Protein qab zib ncuav mog qab zib yog ua li cas li tsuas thiab yooj yim raws li ib tug roj. Yuav pib maj mam muab cais cov proteins uas los ntawm nkaub qe thiab ces nyob rau tej lub sij hawm mus rau qhov chaw lawv mus rau hauv lub txias chamber. Tom qab ¼ teev cov khoom yuav tsum tau muab tshem tawm, muab tso rau hauv ib tug sib sib zog nqus khob prelubricated txiv qaub kua txiv, thiab npaj mus rau whipping. Mus nqa tawm no txoj kev yuav ua tau nyob rau hauv peb txoj kev sib txawv:

• whisk;
• tov khoom;
• rab.

Cov kev xaiv thawj yog lub feem ntau txhim khu kev qha. Nrog ib phau ntawv whisk, koj yuav ua tau ib tug zoo nkauj lush thiab ruaj khov protein loj, uas yuav zoo rau kom qhov luaj li muab rau nws. Txawm li cas los, lub ntsiab disadvantage ntawm no txoj kev yog hais tias thaum lub sij hawm whipping protein yuav tsum tau zoo lub cev dag zog.

Raws li rau tus tov khoom thiab rab, ces lawv, dhau lawm, muaj peev xwm tau txais ib tug ruaj khov ua npuas ncauj. Txawm tias qhov no koj yuav xav tau ib tug haum haib ntaus nrog ib tug loj tus naj npawb ntawm revolutions ib feeb.

txoj kev ntawm kev npaj

Thaum cov qe dawb yog txias, lawv yuav tsum tam sim ntawd pib ntaus. Ua sai sai pom zoo. Tej lub sij hawm rau cov khoom uas koj yuav tsum ncuav qab zib. Thiab qhov ntau nws yog, qhov ntau ntxuav thiab ruaj khov tau lub cream.

Nws yuav tsum tau muab sau tseg tias rau qhov kev npaj ntawm protein loj yog yuav tsum tau siv qab zib, tsis hmoov. Tom qab qhov kawg muaj melts sai sai thiab ua rau ntau cov kua qab zib, uas yog tsis haum rau ncuav mog qab zib kho kom zoo nkauj.

Chocolate Lee ncuav mog qab zib

Yog hais tias koj txiav txim siab mus ua ib tug chocolate ncuav mog qab zib, ces kho nws zoo li pab raws li ib tug ganache. Yuav kom npaj xws li ib yam txawv kua yuav tsum tau los ntawm:

• fatty cream - 500 ml;
• Iab chocolate - 6 vuas (90 g);
• txog 50 grams - butter

peb npaj ganache

Yuav kom ua lub chocolate Lee kho kom zoo nkauj khoom qab zib tsev, koj yuav tsum tau ncuav cov ob cream nyob rau hauv ib lub tais loj, ces ntau ntawm lawv cov tshav kub, tab sis tsis coj mus rau ib tug boil. Tom ntej no mus rau ib tug mis los khoom yuav tsum muab tso tawg mus rau hauv slices chocolate thiab butter. Yuav kom ua cua sov rau cov Cheebtsam yog pom zoo kom txog thaum tej lub sij hawm kom txog rau thaum lawv yog kiag li melted. Nyob rau hauv xaus, lub resulting sib tov yuav tsum tau muab tshem tawm los ntawm lub qhov cub, txias thiab qhov chaw nyob rau hauv tub yees rau 4 teev (nyiam dua dhau ib hmo).

Tom qab lub sij hawm yuav tsum tau qab zib muab tshem tawm, cia nws nyob chav tsev kub rau 10 feeb, thiab ces npaj mus rau ib lub tsev kho kom zoo nkauj khoom qab zib.

Txoj kev thiab hom kev kawm nyob rau hauv decorating ncuav

Muaj ntau ntau txoj kev thiab hom kev kawm uas koj yuav kho tej khoom qab zib. Cov feem nrov ua noj koob txhaj cov niaj hnub housewives. Nws yog heev yooj yim mus siv thiab nqi sib txawv. Yog xav thov nws mus kho hauv tsev ncuav mog qab zib, peb yuav tsum tau tsuas sau nyob rau hauv lub peev xwm ntawm xaiv cream (roj, protein, qhob noom xim kasfes, etc.), thiab ces nyem tawm cov nto tsim goodies. Yog hais tias koj xav tau kom tau cov thawj daim duab (piv txwv li, paj, tej nplaim, thiab hais txog.), Koj yuav tau siv tshwj xeeb nozzles, uas feem ntau yog muaj.

Raws li koj tau pom, ncuav mog qab zib kho kom zoo nkauj siv pastry koob txhaj ua heev yooj yim. Tab sis, yog hais tias koj yuav tsum them rau cov khoom qab zib ntau cov nuj nqis, ces nws tsis pom zoo kom siv ntawm cream, thiab mastic los yog protein khoom qab zib. Ua lawv nyob rau hauv tsev yooj yim thiab conveniently. Ua li no, peb yuav tsum tau tsuas ua raws li nruj me ntsis nrog tag nrho cov uas yuav tsum tau ntawm hauv daim ntawv qhia thiab txaus siab rau lub tswv yim lub tswv yim.

Yuav kom saib lub ntsab lug

Tam sim no koj paub uas cream yog haum rau beautifully npaj ib cov qhob ncuav mog qab zib los yog pastry. Yog hais tias koj tsis tau muaj tus xiaslias, ces es tsis txhob koj yuav siv tib yam chaw ua hauj lwm daim ntawv. Nws li nram no los ntawm qhov me me luaj li cas yuav ua rau ib lub hnab, thiab ces txiav tawm qhov ntxeev ntawm lub yam thickness thiab zoo. Nrog xws li ib tug ntaus ntawv yuav tsum tau muaj tib lub thawj yog tau kis, zoo li siv ib tug tshwj xeeb confectionery syringe.