Satsivi Lws nyob rau hauv Georgian: hauv daim ntawv qhia thiab nta ua noj ua haus

Georgian cuisine yog li ntawd, ntau yam, flavorful thiab nco hais tias, ib zaug tsis tau lub kua zaub kharcho los yog khachapuri, lub caij nplooj zeeg nyob rau hauv kev hlub nrog nws mus ib txhis. Muaj ntau cov tais diav tau ua txhua hnub rau cov neeg uas yeej tsis tau mus xyuas Georgia.

Lub ntsiab feature ntawm Georgian cuisine - tsis yog lub tais nws tus kheej raws li xws li, thiab txuj lom, thiab nyob rau hauv particular, cov kua ntsw, qhov muaj yog ib tug loj loj npaum li cas. Ua tsaug rau lawv, nqaij, zaub, ntses los yog pastries tau unprecedented ntxoov thiab qhib tshiab horizons rau cov neeg siv saj.

Yuav ua li cas yog sacivi

Yog li ntawd hu ua tshwj xeeb ntses, uas yog siv nyob rau hauv qhov kev npaj ntawm lub ntsiab tivthaiv - hauv lub neeg rau uas cov txuj lom ntxiv, acidic kua txiv los sis vinegar. Nws yog ua hauj lwm nrog ntses, nqaij, zaub. Xam tias yog ib tug yeej muaj tseeb Georgian tais diav.

Lub indisputable kom zoo dua ntawm no sauce yog nws versatility. Feem ntau pab sacivi mus rau lub nqaij qaib raws li cov classic daim ntawv qhia, tab sis hnub no koj yuav nrhiav tau nws nyob rau hauv ib tug zoo nkauj tandem nrog qaib cov txwv, nqaij ntses, zaub. Thiab no tais yog hu ua "cov qaib cov txwv sacivi", "sacivi zaub", los yog, piv txwv li, "eggplant sacivi". Georgian sacivi - ib tug txias appetizer, vim hais tias cov ntses yog tau txais kev pab xwb nyob rau hauv lub txias. Thiab yog dab tsi zoo ntawm ntses tsis muaj txuj lom?! Lub ntsiab txuj lom nyob rau hauv no tais yog saffron, uas muab lub txiv laum huab xeeb ntses unforgettable saj.

ua noj ua haus nta

Raws li nyob rau hauv lwm yam lub teb chaws cuisine, sacivi ntses tej zaum yuav npaj nyob rau hauv ntau yam formulations. Tom qab tag nrho, txhua tus poj niam yog npaj "nws" ntses sacivi, nrog rau qhov sib ntxiv ntawm koj nyiam txuj lom. Tab sis qhov yooj yim cov khoom xyaw yog tseem tam sim no. Nyob rau hauv lub classic ntses sacivi yuav tsum yuav tsum tau walnuts uas yog ua tib zoo crushed. Nyob rau hauv cov ntaub ntawv no koj muaj peev xwm zom ceev nyob rau hauv ib tug nqaij li los yog nyob rau hauv ib rab, thiab nyob rau hauv ib tug mortar los yog nyob rau hauv cov pob zeb, raws li Georgian hluas nkauj rau ntau centuries.

Txuj Lom yog siv suab tsis muaj kev hloov, tab sis koj muaj peev xwm ntxiv ib co txuj lom rau koj los. Nyob rau hauv lub classical tshuaj sacivi siv saffron, qij, kua txob, ntsim, acidulant uas tej zaum yuav nyob rau hauv daim ntawv ntawm ib tug acid los yog txiv qaub kua txiv pomegranate, los yog nws yog tau siv wine vinegar. Vim lub fact tias cov daim ntawv qhia muaj tej yam ntuj tso txiv hmab txiv ntoo kua acquires tsis tsuas acidity tab sis kuj lub tsw. Nws yog ib qho tseem ceeb luag hauj lwm nyob rau hauv sacivi ua si zaub ntsuab, uas yuav muab ntxiv rau saj. Cov feem ntau siv zaub txhwb, basil thiab zaub txhwb qaib. Cov ntses muaj gained ceev thiab ntaug, nws yog ntxiv rau hmoov txhuv.

Sacivi ntses: qhov tsim nyog cov khoom xyaw

Txij li thaum tus ntses yuav siv tau los npaj ntau yam tais diav, niaj hnub no nws yog tau mus rau depart los ntawm cov kev cai, thiab ua noj nws nrog eggplant. Yog li ntawd hais tias nws tuaj tawm qab, zoo tagnrho rau noj ib tug classic ntses thiab yog nyob rau hauv nws lub hauv paus daim ntawv qhia sacivi Lws nyob rau hauv Georgian.

Qhov no yuav tsum: ib tug hneev nti nyob rau hauv tus nqi ntawm cov yim daim, walnuts, pre-shelled, - peb los yog plaub tsom iav ntawm hmoov nplej - ob dia qej, minced - peb teaspoons coriander thiab kua txob - kaum grams, cinnamon thiab suneli - tsib grams ntawm qhuav clove buds - tsib khoom, wine vinegar - kaum grams, los yog cov kua txiv qaub - kaum tsib grams, ob grams ntawm kua txob, tsib grams ntawm saffron, ib nrab khob ntawm melted muaj roj nqaij qaib broth thiab nqaij qaib - ib nrab ib liter.

ntses npaj technology

Nyob rau hauv ib pab yias yaj ib nrab ntawm tag nrho cov ntim ntawm nqaij qaib rog. Dos finely tws thiab Fry kom txog thaum Golden xim av. Teem ib sab. Siv lub thib ob ib nrab ntawm cov nqaij qaib roj, hmoov txhuv rau xim av mus Golden xim av, ces ntxiv mus rau lub txias qaib broth thiab coj mus rau rhaub.

Meanwhile, chop lub walnuts txoj kev yooj yim, ntxiv mus rau nws lub qej, kua txob, coriander thiab ntsev. Cov sib tov twb ces kom huv si tov thiab diluted broth uas yog ntxiv roasted dos. Stew ntses rau ib tug peb lub hlis twg ntawm ib teev. Thaum lub kawg ntxiv seem txuj lom, ncuav vinegar los yog qaub kua txiv, finely tws zaub thiab boil on tsawg tshav kub rau tsib feeb. Koj muaj peev xwm tam sim no xa eggplant Georgian sacivi nrog sauce.

Satsivi eggplant

Niaj hnub no ntau thiab ntau cov neeg yog switching mus rau ib tug noj qab nyob zoo noj haus thiab noj feem ntau cog cov khoom noj, uas yog vim li cas xws li ib tug zoo-nyiam sacivi yuav siav nrog zaub. Yog li ntawd, rau cov neeg uas nyiam kev noj haus, qab thiab noj qab nyob zoo Caucasian tais diav daim ntawv qhia sacivi Lws nyob rau hauv Georgian.

"Yog vim li cas yog eggplant?" - cov nqe lus nug tshwm sim. Lub fact tias qhov no zaub yog nplua nuj nyob rau hauv microelements thiab ua noj nws sai npaum li cas thiab yooj yim tshaj, hais tias, nqaij qaib los yog qaib cov txwv, tshaj tej ntawm, muaj ib lub tais npaum li cas tsawg calorie ntau ntau, thiab muab ntau zog.

Georgian sacivi xav tau rau ua noj ua haus eggplant:

• eggplant - 1 kg;
• tshiab tshuaj ntsuab (zaub txhwb, basil, zaub txhwb qaib) - mus saj;
• kub kua txob (tshiab) - 1 unit;
• shelled walnuts - 1 khob;
• Qej - 4 cloves;
• dos - 3;
• zaub roj - 3 dia;
• Pomegranate kua txiv - 0.5 khob.

Thawj thiab foremost yog npaj Walnut ntses. Walnuts crushed, ntxiv rau lawv cov ntsev, qej, tshiab tshuaj ntsuab, kua txob, txuj lom thiab pomegranate kua txiv. Dilute lub sib tov nrog dej (1.5 khob) thiab boil rau nees nkaum feeb. Nws muaj peev xwm yuav siav nyob rau hauv cov classic daim ntawv qhia, tab sis nyob rau hauv cov ntaub ntawv no lub sij hawm yuav tau siv ntau tshaj, thiab lub tais twb cease yuav noj cov zaub mov los ntawm kev siv ntawm nqaij qaib rog. Yog hais tias tsis tsis ntshai lub sacivi Lws nyob rau hauv Georgian, siav nrog classic ntses yuav saj zoo dua.

Thaum tus ntses yog txias thiab npaj txhij, koj muaj peev xwm npaj mus rau lub ntsiab daim ntawv qhia. Dos tev thiab chop. Fry nyob rau hauv ib tug lauj kaub nrog kub roj zaub rau ob peb feeb. Ces lub noob txiv ntses ntxiv, tag nrho cov sib tov twb coj rau ib tug boil thiab boiled rau kaum tsib feeb.

Eggplant, uas yog lub ntsiab muaj nyob rau hauv lub tais sacivi eggplant Georgian, txiav mus rau hauv slices centimeter tuab, ntxiv ntsev, thiab ib tug zaub tseem nyob ntawm chav tsev kub rau ib nrab ib teev "so". Sai li sai tau raws li lub sij hawm sau, miv yaug hlais eggplant nrog dej thiab hloov nyob rau hauv ib tug sab cib kom ntws dej. Nws tam sim no tseem mus kib lub slices rau txhua sab rau tsib feeb. Zaub npaj txhij mus rau nteg cia ib tug toj, sprinkle nrog tshuaj ntsuab thiab ncuav sauce.

Zaub kom huv si ntxuav thiab txiav, thiab ces poured rau hauv lub kub ntses. Cia li ua ntej noj txias ntses sprinkled nrog pomegranate noob.

tshwm sim

Tsis muaj coob tus neeg tau sim no los saum ntuj lub tais, tab sis, yog hais tias koj noj nws nrog ib tug tshuaj, tsis muaj teeb meem dab tsi nws yog, ib tug classic nqaij qaib los yog eggplant ntses nyob rau hauv Georgian nrog sacivi ntses. Xyuas uas yog unmatched thiab cua tais yuav tsum tau nrog los ntawm cov hostess rau ntau xyoo. Tsis txhob ntshai ntawm thwmsim tsim nyog los npaj sacivi nrog kev hlub, ntxiv mus rau txhua lub tais nws tus kheej, thiab xwb ces peb yuav tham txog koj tus kheej daim ntawv qhia sacivi ntses.