Ib qho yooj yim cov zaub mov txawv ntawm cov ncuav nyob rau hauv tsev nrog yees duab

Ib qho yooj yim cov zaub mov txawv ntawm cov ncuav nyob rau hauv tsev paub ntau mistresses. Nyob rau hauv no tsab xov xwm no peb tuaj ob peb txoj kev npaj xws delicacies.

Qaub Lee nab vam "lad curly"

Qhov no yog tej zaum qhov uas yooj yim ncuav mog qab zib daim ntawv qhia nyob rau hauv tsev. Kom nws, koj xav tau ib tug tsawg kawg nkaus ntawm cov khoom. Nyob rau hauv kev ua raws cai nrog rau tag nrho cov uas yuav tsum tau piav rau hauv qab no koj yuav tau txais tsis tau tsuas yog zoo nkauj heev, tab sis kuj maj, kuj ceeb tias cua nab vam.

Yog li ntawd, nyob rau hauv thiaj li yuav paub ib qho yooj yim ncuav mog qab zib daim ntawv qhia nyob rau hauv tsev, peb yuav tsum tau:

• tuab 30% cream (tsis muaj sourness) - hais txog 500 g (kua);
• gelatin cov khoom noj - 1 me nyuam diav (kua);
• yaytsa- loj 4 pc. (Yog hais tias me me, ces 5 pcs.);
• haus dej - 2/3 khob;
• qab zib - 1 khob ntawm cov batter thiab 1 khob ntawm cov qab zib nyob rau hauv;
• hmoov - txog 1-1.3 khob;
• Qhob noom xim kasfes Mis - 1.5 Vuas (glaze);
• mis nyuj muaj roj - txog 3-4 loj yeem (rau glaze);
• ci dej qab zib - ½ me me diav;
• zaub roj - 1 loj diav (rau greasing lub tais).

Ua noj ua haus me thiab airy li ntaub nqus dej ncuav mog qab zib

Ib qho yooj yim cov zaub mov txawv ntawm cov ncuav nyob rau hauv tsev yuav siv tau rau ntau yam zaus. Piv txwv li, lub khoom qab zib "Curly lad" yog zoo meej rau cov nyiaj so koobtsheej lub rooj. Yuav kom npaj nws, koj yuav tau zuaj lub khob noom cookie rau biscuits.

Qe dawb yog whipped rau hauv ib tug khoom ua npuas ncauj nrog ½ khob suab thaj. Raws li rau lub qe yolks, ces lawv incandescent fray nrog lwm tus ib nrab ntawm lub qab zib cov khoom. Tom ntej no, txuas rau ob qhov chaw, qhov hluav taws tua ci dej qab zib thiab ncuav ib lub teeb noj mov.

Thaum huab cua ua khob noom cookie yog npaj txhij, nws kis tau nyob rau hauv ib tug buttered lub tais, thiab ci nyob rau hauv ib qhov cub rau txog 45-55 feeb (ntawm 200 degrees).

Raws li lub sij hawm kis tau, LUSH thiab mos ncuav mog qab zib yog kiag li txias.

Ua rau qab zib ntawm cov lub qab zib thiab qab zib

Ib qho yooj yim cov zaub mov txawv ntawm cov ncuav nyob rau hauv tsev yuav muaj xws li kev siv ntau yam cream. Peb txiav txim siab los siv qhov kev cream.

Nkaws zaub mov poured mus rau hauv dej thiab sab laug ua ntej o. Ces nws twb rhuab tshaj ib tug tua hluav taws thiab me ntsis txias. Raws li rau lub qaub cream, ces whipped nws nrog ib tug tov khoom, pre-ntxiv qab zib.

Thaum tus heev kawg rau hauv lub tiav lawm kua nchuav tag nrho cov gelatin tov thiab tov meej.

Tsim kom muaj qhob goodies

Siv ib qho yooj yim ncuav mog qab zib daim ntawv qhia nyob rau hauv tsev yuav tau mus txawm tias ib tug inexperienced ua noj.

Thaum cov ncuav mog qab zib tau txias, txiav nws nyob rau hauv ib nrab lengthwise. Thiab ib ncuav mog qab zib muaj yuav heev nyias. Nws yuav pab raws li ib lub hauv paus. Nws kis rau ncuav mog qab zib thiab smeared nrog 3-4 loj ib dia qaub cream.

Raws li rau lub thib ob ncuav mog qab zib (thicker), nws chaotic rhuav qhib txhais tes rau ntawm tsis loj heev tej daim. Tom qab, lawv yog qho dipped nyob rau hauv qab zib thiab zoo nkauj nteg tawm nyob rau hauv lub hauv paus (nyob rau hauv daim ntawv ntawm lub roob).

Kev npaj ntawm glazes thiab toppings

Lub teeb ncuav mog qab zib zaub mov txawv nyob rau hauv tsev yuav tsum tam sim no nyob rau hauv koj cookbook.

Tom qab qaub khoom qab zib yuav tsum tsim, npaj mus rau nws kho kom zoo nkauj. Ua li no, ua lub glaze. Mis chocolate tawg mus rau hauv slices, ntxiv mis nyuj thiab qhuav maj mam. Cov uas ua sib tov twb nchuav tag nrho nto khoom qab zib, uas yog tom qab tshem tawm nyob rau hauv ib tug txias.

Kev mloog lus ntawm qaub kua ncuav mog qab zib mus rau lub rooj

Ua ntej embarking rau noj qhob ncuav mog qab zib, nws yuav tsum tau khaws cia rau ntawm tsawg kawg yog 12 teev nyob rau hauv lub tub yees. Khoom noj qab zib "Lub lad curly plaub hau" puv heev kev sib tw, soaked thiab cua. Mus rau lub rooj nkag nrog ib khob ntawm kub tshuaj yej.

Ib qho yooj yim daim ntawv qhia rau koj niam ncuav mog qab zib nyob rau hauv tsev

Yuav kom npaj no delicacy yog tsim nyog los npaj:

• butter, margarine los yog zoo zoo - hais txog 125 g;
• loj qe - 2 pcs.;
• zib ntab, tshiab los yog Candied - 1 loj diav;
• qab zib beet - 2 loj yeem;
• cov hmoov nplej dawb - 2 khob;
• slaked dej qab zib chav - ½ dessert diav;
• tshiab kua tsis muaj acidity - 400 g

Peb ua niam ncuav

Daim ntawv qhia rau ib qho yooj yim ncuav mog qab zib nyob rau hauv tsev yog heev nrov nrog cov neeg uas nyiam mus noj kis, tab sis tsis xav kom nyob ntev nyob rau hauv lub qhov cub.

Mus ua ib tug qab "niam ncuav mog qab zib", yog thawj zaug uas koj yuav tau ci ncuav.

Butter los sis margarine tov nrog piam thaj iav thiab ces muab tso rau hauv ib cov dej da dej. Tom ntej no mus rau lawv ntxiv qe thiab zib mu.

Sai li sai tau raws li ib tug homogeneous loj, nws yog muab tshem tawm los ntawm lub tshav kub thiab whisk nrog ib tug tov khoom xav. Qhov kawg ntawm cov khoom xyaw yog ntxiv slaked dej qab zib thiab hmoov.

Raws li ib tug tshwm sim, ib tug ntev kneading cov kev qhia tswj koj yuav tsum tau muaj dim de tuab khob noom cookie. Nws yog muab faib ua 6-8 pieces thiab kuav los tiag mus rau hauv voj voog khaubncaws sab nraud povtseg. Txhua ncuav mog qab zib ci rau txog 20-25 feeb. Ntxiv mus, nws yog muab tshem tawm thiab tam sim ntawd txiav npoo siv lub phaj li cov qauv.

Ua noj ua haus kua

Kev kho mob rau qhov no cov khoom qab zib yog heev yooj yim. Ua li no, whipped qab zib thiab ib khob suab thaj. Yog hais tias qhov kev kawm, lub qab zib muaj peev xwm ntxiv ntxiv condensed mis nyuj.

Tus txheej txheem ntawm txoj kev delicacies

Rau hauv lub tsim ntawm cov khoom qab zib yuav tsum tau siv rau ncuav mog qab zib kawg thiab. Nws nyob rau hauv lem kis tau lawv cov ncuav thiab qaub cream smeared. Thaum kawg ntawm lub generated ib qho kuam me me khoom qab zib, uas yog ua tawm ntawm lub ces kaum ntawm nws sab laug.

Npaj ncuav mog qab zib tseem tshuav nyob rau hauv lub fridge thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov nws yog tau txais kev pab nrog ib khob tshuaj yej.

Ib qho yooj yim daim ntawv qhia rau ib tug chocolate ncuav mog qab zib nyob rau hauv tsev

Yeej tsis muaj cov neeg zoo li uas yuav tsis hlub chocolate kis. Yog hais tias koj txiav txim siab mus ua noj qhov tsaus ntuj nti ncuav mog qab zib, ces koj yuav tsum yuav cov nram qab no cov khoom:

• tuab 30% cream (tsis muaj sourness) - 170 g;
• qab zib beet - 1 khob;
• Lub teeb noj mov - hais txog 1-1.2 khob;
• Qhob noom xim kasfes Mis - 1.5 Vuas (glaze);
• loj qe - 4 daim. (Yog hais tias me me, ces 5 pcs.);
• mis nyuj muaj roj - txog 3-4 loj yeem (rau glaze);
• cocoa hmoov - 4 loj yeem;
• condensed mis nyuj (tsis hau) - 1 bank;
• butter - 180 g;
• ci dej qab zib - ½ me me diav;
• zaub roj - 1 loj diav (rau greasing lub tais).

Ci ib tug chocolate ncuav mog qab zib

Biscuit no ncuav mog qab zib yog yooj yim zoo nkauj. Mulled qe yolks nrog lub suab thaj, ces ntxiv qaub qab zib rau lawv tuab thiab ntau ntau qe dawb. Tom qab tau txais ib tug homogenous loj, maj mam ncuav lub tais diav nyob rau hauv lub teeb hmoov, cocoa hmoov thiab slaked dej qab zib. Tom qab hais tias, kis tau tus chocolate ua khob noom cookie rau hauv ib tug greased tais thiab ci rau txog ib teev.

Raws li lub sij hawm kis tau, biscuit txias thiab txiav mus rau hauv ob tug zoo tib ncuav.

Tus txheej txheem ntawm kev npaj condensed qab zib

Cov tshuaj nplaum ncuav mog qab zib chocolate yuav siv tau los ntawm tag nrho cov. Peb txiav txim siab los ua nyeem tas. Ua li no kom zoo whipped butter nrog ib tug tov. Tom ntej no mus nws twb ntxiv ib tug yuav pab tau cov condensed mis nyuj. Yog hais tias qhov kev kawm, xws li ib tug kua yuav ua tau chocolate. Yuav kom qhov no kawg, nws yog ntxiv ncuav cocoa hmoov los yog grated chocolate.

Tsim kom muaj ncuav mog qab zib thiab kho kom zoo nkauj

Npaj xws li ib tug khoom noj qab zib rau ncuav mog qab zib muab tso rau hauv ib tug loj chocolate ncuav mog qab zib, thiab ces smeared profusely nws cream. Tom ntej no, lub thib ob biscuit thiab kis kom zoo nias tawm tsam nws.

Thaum lub kawg cover tsim cov khoom qab zib qab zib residues thiab qhob noom xim kasfes. Cov yav tas yog npaj raws li nram no: slices ntawm cov mis nyuj qhob noom xim kasfes kis nyob rau hauv ib lub tais, ntxiv mis nyuj thiab maj mam poob dej tuag kom txog thaum tus.

Ua ntej thov kev xws li ib txawv txawv thiab heev six kho, nws yuav tsum tau sawv ntsug nyob rau hauv lub tub yees (yam tsawg kawg kaum ob teev). Tom qab hais tias nws tau txais kev pab cov qhua nrog ib tug iav ntawm tshuaj yej.