Lub batter rau cov ncuav los ntawm pog daim ntawv qhia

piav qhia

Qhov no daim ntawv qhia (kua khob noom cookie rau pies) - ib tug masterpiece ntawm kuv pog, kho kom zoo los ntawm kuv. Lub khob noom cookie puv heev six, thiab tej haum filling. peb cia li ntxiv qab zib mus qab zib ncuav mog qab zib. Ua noj ua haus yog tsis yog li ntawd nyuab, koj kawm txog tag nrho cov nuances thiab yuav amaze cov phooj ywg thiab cov txheeb ze nrog kev sib tw pies.

cov khoom xyaw

Cia peb pib. Yuav kom npaj lub batter rau lub ncuav mog qab zib, peb yuav tsum tau li nram qab no cov khoom:

- Ntsev - ib nrab (0.5) me nyuam diav;

- qe - ob (yog heev me me peb);

- cream - 250 grams (nyob rau hauv tsev lub sij hawm);

- mayonnaise - 200 g (dua li tsis muaj flavorings, tej yam ntuj tso);

- hmoov - 5 - 7 noj mov ib dia (noj tsis tu ncua nplej hmoov);

- dej qab zib - ib tug me ntsis tsawg tshaj li ib nrab ib diav

Raws li kuv pog siv los hais tias, cia tus pib nrog kev hlub!

Daim ntawv qhia - ib tug batter rau ncuav: ib txoj kev ntawm kev npaj

Whisk lub qe. Qaub cream, mayonnaise, dej qab zib thiab ntsev thiab sib tov meej whisk kuj zoo heev. Tam sim no tag nrho cov koom thiab dua vzobem. Ces ntxiv cov hmoov nplej thiab sib tov txhua yam zoo. Thiab lub khob noom cookie yog npaj txhij.

Comments thiab nuances

Nws yog heev yooj yim, tab sis nws yog tsim nyog los noj mus rau hauv tus account xws nuances ntawm no. Ua ntej ntawm tag nrho - tshau cov hmoov nplej, tab sis yog, thiab hais tias tam sim no nws yog tsis tsim nyog, vim hais tias cov hmoov yog huv si. Peb tshau hmoov rau lwm lub hom phiaj - los ua lub khob noom cookie tau muab cov pa! Whisk lub qe nrog rau cov kev pab los ntawm lub Corolla, muaj peev xwm coj ib tug nkhaus. Koj ua tau, ntawm chav kawm, thiab ib tug tov khoom, thiab tag nrho cov zoo li, tab sis cov nyhuv yog tsis tau tib yam, Kuv mus soj ntsuam nws tus kheej, kuv tsis paub, dab tsi yog qhov pub leejtwg paub. Ntxiv rau qhov raug ntaus lub qe rau cov khoom xyaw tsuas yog thaum lawv whipped kom txog thaum tus. Lwm daim card: lub khob noom cookie yog zoo dua mus do nrog ib tug ntoo duav los yog ib rab diav. Thiab kuv tus kheej txoj kev txhim kho pog daim ntawv qhia. Kuv ntxiv mus rau nws ib tug ob peb yeem ntawm ntxhia dej. Tom qab sawv rau kaum feeb, lub khob noom cookie ua heev lush.

Daim ntawv qhia: batter yias (qab zib)

Ua txhua yam tib yam, tsuas ntxiv ntsev yog tsis 0.5 diav, ib tug me ntsis tsawg. Ntxiv qab zib 1.5 diav, qaub cream es tsis txhob ntawm yogurt yuav siv tau, cov tib tooj (ie 250 grams) - ib nrab ntawm ib tug ib nrab-liter pob. Thiab tshem tawm los ntawm lub daim ntawv qhia mayonnaise. Nyob rau hauv cov ntaub ntawv no, koj yuav siv tau yuav luag txhua qab zib filling ntawm koj xaiv.

Lub daim ntawv qhia rau cov ncuav mog qab zib batter qab zib: fineness

Kefir (qaub kua) thiab cov qe yuav tsum pw rau ob teev nyob rau hauv lub chav tsev (kom lawv tsis txias). Yog hais tias koj tsis muaj lub sij hawm nrog yogurt pob can tuav ib tug me ntsis nyob rau hauv khiav dej kub (los yog kos dej rau hauv lub khob thiab muab lub pob rov qab). Khob noom cookie ntawm qhov no yuav ua tau ib tug me ntsis softer. Rau tus so ntawm cov khoom xyaw ua ke nrog lub suab thaj, koj muaj peev xwm ntxiv ib ob peb ntawm ib dia margarine los yog butter. Firstly, lub khob noom cookie yuav tsum tau softer, thiab tib ob, koj sai sai tau tshem ntawm lumps. Yog li ntawd, ua lub batter yog ib qho yooj yim rau pies.

Yuav ua li cas thiab ntau npaum li cas hauv qhov cub?

Tsis txhob hnov qab mus grease hauv daim ntawv nyob rau hauv uas lub qhov cub yuav ua nws masterpiece. Preheat lub qhov cub tsis ntev tshaj li rau 180-200 degrees. Tsis txhob qhib qhov cub thawj 10-15 feeb. Ci lub sij hawm nyob rau txuj lom koj ncuav qab zib.

Qhov ntawd yog li ntawd, tej yam yooj yim, mus siv cuag rau txhua leej txhua tus thiab yooj yim! Txaus siab rau koj noj mov!