Folding nqaij. Daim ntawv qhia kev npaj thiab cov tswv yim

Cov nqaij yog tsis tsuas qab tab sis kuj heev noj qab nyob zoo phaj. Hais tias nws muaj ntau li ntau protein raws li koj yuav tsis nrhiav tau nyob rau lwm yam khoom. Options rau ua noj ua haus cov tais nqaij heev npaum li cas. Tab sis tsis ntev los no nws tau los ua heev cob xub mus noj nqaij "accordion". Lub daim ntawv qhia txog nws cov kev npaj yog yooj yim heev, thiab cov kev tshwm sim yuav tsum muaj ib tug qab, tus hluas thiab nyuj nyoos phaj.

Cov khoom xyaw rau cov zaub mov "Nqaij accordion"

Daim ntawv qhia assumes uas lub nram qab no cov khoom yuav siv tau rau ib tug yuav tsum hauv paus:

1. Nqaij tenderloin. Qhov no yuav ua tau nqaij npuas los yog nyuj, qaib ntxhw los sis nqaij qaib.
2. Ob peb hluas txiv lws suav. Yog hais tias koj yog ua noj ua haus ib lub tais nyob rau hauv lub caij ntuj no, ces mam li muab nyiam mus lws suav txiv lws suav.
3. 200 grams ntawm cheese. Zoo coj cov "Lavxias teb sab" los yog "qab zib" ntau yam.
4. Ntsev thiab mustard.
5. Dub kua txob thiab mayonnaise.
6. Curry (nqaij qaib rau noj ua haus).

npaj nqaij

Ua ntej koj yuav pib mus ci cov khoom, koj yuav tsum ua tib zoo npaj cov nqaij txiav. Yog hais tias koj siv ib tug qaib ntxhw los sis nqaij qaib, koj muaj peev xwm hla cov khoom no. Yog hais tias koj xav tau nqaij npuas los yog nyuj, tsim nyog nws pre-las. Nyob rau hauv cov ntaub ntawv no, nws yuav tig tawm hluas thiab nyuj nyoos nqaij "accordion".

Lub daim ntawv qhia yog yooj yim heev marinade. Ua ob peb txiav nyob rau hauv daim, qhov kev ncua deb nruab nrab ntawm lawv yuav tsum tau hais txog 3 centimeters. Grate khej nrog ntsev thiab kua txob. Tsis tas li ntawd thov ib tug nyias txheej ntawm cov nqaij mustard thiab mayonnaise. Muab lub tenderloin nyob rau hauv ib tug sib sib zog nqus lub tais thiab ncuav ib me ntsis dej. Cia cov khoom nyob rau hauv daim ntawv no nyob rau hauv lub tub yees dhau ib hmo. Nyob rau hauv thaum sawv ntxov uas koj npaj txhij rau tam sim ntawd ua noj ua haus tais diav "Nqaij accordion."

Yuav ua li cas mus ua noj (daim ntawv qhia)

Thaum txiav promarinuetsya thiab yuav tsum tau npaj rau lub tom ntej thaum tshav kub kub kev kho mob, txiav cov khoom xyaw. Shred cheese rau hauv nyias slices, thiab txiv lws suav - slices.

Lub ci tais muab ntawv ci txheej, nyob rau hauv kev txiav txim kom tsis txhob tseg rau hauv qab. Cov txiav qhov nyob rau hauv cov nqaij vij cheese slices. Nyob rau sab saum toj ntawm nws muab tso rau cov txiv lws suav voj voog. koj muaj peev xwm ntxiv ib tug nyiam zaub ntsuab yog nyiam. Yog hais tias cov nqaij yog tsis pre-tsib, ntsev nws thiab muab rau tag nrho cov sab ntawm koj nyiam txuj lom.

Tom qab tej yog npaj txhij rau ci, qhwv nws nrog ib tug muab ob npaug rau txheej ntawm ntawv ci. Qhov no yog los xyuas kom meej tias cov nqaij tsis plam nws juiciness thiab tseem mos mos. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus lub txiv lws suav cais kua txiv lws suav, thiab melted cheese muab roj thiab thiaj li hu impregnation. Nrog rau qhov no koj yuav tau ib qab nqaij thiab accordion.

Daim ntawv qhia yuav pre-cua kub qhov cub rau 180 degrees. Nws yog nyob rau hauv no hom, koj yuav tsum ci rau lub tais rau ib teev, tom qab uas hais txog qhov yuav tsum tau mus kuaj nws rau kev npaj txhij.

tswv yim pom zoo

Nyob rau hauv thawj ib nrab teev ntawm ua noj ua haus nqaij, tsis qhib lub qhov cub qhov rooj, thiaj li tsis mus poob rau hauv lub tshav kub tsim, txwv tsis pub nws yog tsim nyog los ua rau kom cov ua noj ua haus lub sij hawm. Tom qab ib teev, nws yog tsim nyog los rub tawm ib daim ntawv thiab meej deploy yuav luag tiav lawm zaub mov "Nqaij accordion."

Lub daim ntawv qhia qhia qhov tsim nyog tshev rau cov ntawv ntawm cov khoom. Ua li no, siv sij hawm ib tug nkhaus thiab chob tej rau hauv lub thickest txheej. Yog hais tias tus ntaus ntawv yog yooj yim nkag mus rau hauv ib lub tais, nws yog tsim nyog kom sai li sai tau cov nqaij - nws yog kiag li npaj txhij. Yog hais tias lub fillet yog tseem kaw ntom nti thiab tsis cia plug, muab tso rau lub tais rov qab mus rau hauv lub qhov cub rau lwm 15 feeb.

Tom qab ua noj ua haus, koj yuav npaj mus noj mov. Rau no txiav daim mus rau hauv qhov chaw nyob rau hauv xws li ib tug txoj kev uas raws li qhov txuj lom cheese thiab soob nyob rau hauv lub nruab nrab feem. Garnish xws tej yuav ua tau txawv cereals los yog nplej zom. Tsis tas li ntawd tob nws yuav ua ke nrog boiled zaub thiab zom qos yaj ywm.