Rice nrog qe taub: thiab garnish, thiab ib tug nyias muaj nyias ib lub tais thiab cov kaus poom rau lub caij ntuj no

Ntawm ntau yam tais diav thiab ib tug loj xaiv ntawm Cheebtsam, peb muab rau koj xaiv mov nrog qe taub. Lub daim ntawv qhia yog yooj yim thiab yuav muab los siv txawm tias tus novice ua noj. Txaus Nyiam raws li lub fact tias nws yog txaus xwb zaub cov khoom xyaw, thiab koj yeej muaj peev xwm pab lawv nrog tej nqaij - thiab lub tais yog tsim txawm iab tw ntawm vegetarianism.

Taub soob stew nrog mov

Rau tej stew tivthaiv yog unchanged los ntawm kib dos thiab carrots. Tsis txhob yuav tsis muaj nws, thiab mov nrog qe taub. Nws yog ntshaw uas zazharki muaj ntau, yog li ntawd tsawg tshaj li ob khob mov noj ob tug loj dos thiab ib tug loj hauv paus. Carrots, ntawm chav kawm, thiab koj yuav tshiav, tab sis ntau lush thiab zoo nkauj nws yuav ua tau nyob rau hauv daim ntawv ntawm cov kev ntsuas. Thaum pripuskayut dos thiab zaub ntug hauv paus, ntxuav lub taub zucchini thiab plaub txiv lws suav. Ob zaub thiab txiav trim tuav no ntxiv rau cov kib. Tsib feeb tom qab, rau lub lauj kaub yog tswvcuab mov, ntxuav thiab ottsezhenny. Rau qhov hluav taws tua nws yuav tsum tau leveled thoob plaws lub lauj kaub. Tam sim ntawd mov nrog las taub zucchini, seasoned nrog curry (thiab muaj peev xwm coj ib tug heev me ntsis, yog li ntawd cov tais diav nyob golden-yellowish Hawj txawm) thiab kua txob. Lub yias yog lawm ua tus sau nrog dej; nws yuav tsum tsuas npog tag nrho cov Cheebtsam. Peb cloves ntawm qej tws (siab, lawv yuav tsum zuj zus tshaj lub "suab") thiab ntxiv mus rau lub lauj kaub. Lub hau yog them, nco ntsoov lub sij hawm nyob rau hauv peb lub hlis twg ntawm ib teev, thiab mov nrog stewed qe taub kom txog rau thaum kev sib tw uas.

Rice nrog qe taub thiab cheese

Rau nws yog zoo dua rau noj me me zaub nrog fine ntwav txhuam ntoo. Groats siav nyias; 150 g ntawm qe taub txaus mov iav. Ua noj ua haus lub sij hawm tsis teev, txij li thaum nws nyob ntawm lub ntau yam ntawm cereals. Zaub txiav mus rau hauv cubes (nyob rau hauv cov tub ntxhais thiab me me taub zucchini tev tua yog tsis tsim nyog). Rau 10 feeb kom txog thaum siav mov nyob rau hauv ib saucepan muab qe taub. Tom qab ib lub sij hawm rau cov dej yog drained, ntxuav nrog tus txheem ntawm lub thawv, thiab nws muab tso rau ib tug me me lub voos xwmfab ntawm butter. Poured rau sab saum toj ntawm lub cheese, ib daim ntawm phaj thiab muab tso rau nws nyob rau hauv lub qhov cub li ntev raws li lub sprinkling melts. Tej mov nrog squash, koj muaj peev xwm txawm muaj me nyuam. Tab sis cov laus yuav tsis muab rau nws! Thaum muab cov khoom noj khoom haus nyob rau hauv lub rooj, sprinkle nrog tarragon (yog hais tias, ntawm chav kawm, tau txais kev pab tsis muaj tawm tsam tawm tsam nws).

Ilv tsw: ntxiv dill

Thiab tsis yog nws! Thawj Passero tws qej thiab dos ntsuas nrog qe taub. Lub ntsiab zaub coj plaub medium-qhov loj qhov me daim, dos - ib tug, cov qij - raws li ib tug neeg uas hlub, tab sis tsis tsawg tshaj li peb cloves. Blushed li zaub, nteg ib tug ib nrab khob ntawm mov, finely tws Rev ntawm dill thiab seasoning. Tom qab 3 feeb kib pouring tsawg tshaj li peb khob broth. Vegetarianstvuete - Hloov cov dej. Nyob rau hauv lub hau mov nrog qe taub yuav languish rau 20 feeb, tab sis tom qab xa tawm qhov hluav taws kub qhib rau nws tam sim ntawd tsis txhob yog ib tug peb lub hlis twg ntawm ib teev nws yuav tsum zoo steamed. Tsuas yog ces tov thiab cov tais yog npaj txhij los kho.

cov khoom ua si qe taub

Qhov no ntau yam zaub yuav ua tau thiab ib yam dab tsi mus pov tseg. Piv txwv li, kib 200 grams ntawm tws dos nrog nceb; thaum lawv yuav luag txog, ntxiv ib daim hlab ntawm liab tswb kua txob. Nyias, rhaub ib nrab ib khob mov thiab sib tov nws nrog siav zaub. Yog spiced, podsolit - thiab lub txuj lom yog npaj txhij. Tam sim no npaj lub tank rau nws. Peb Taub soob txiav tawm tus Tsov tus tw thiab "lub nroog Yeiuxalees", tom qab uas lawv txiav lengthwise. Riam ua tib zoo txiav tawm tus noob. Lub nkoj uas tau txais ib tug diav muab tso rau lub txuj lom, thiab qe taub cov khoom ua si nrog mov thiab zaub, tawm rau 40 feeb nyob rau hauv lub qhov cub nyob rau ntawm ib tug pallet, uas yog poured ib tug me ntsis dej. Lub qhov cub yuav tsum tau sov so rau 190 degrees Nrog lub evaporation ntawm nws yuav muaj mus ntxiv rau koj cov qe taub cov khoom ua si nrog mov, tsis burnt. Thaum lub sij hawm tas sij hawm, lub "tej nkoj nquam" sprinkled nrog cheese thiab tuaj rov qab rau tsib feeb.

lub caij ntuj no stocks

Nws tseem yog ib qho yooj yim mus dov mov nrog qe taub rau seeb txias lub hlis. Txawm li cas los, yog hais tias peb tsis txhob peb tus kheej los cia li cov khoom xyaw, koj tau txais bored. Yog li ntawd, peb muaj ib txoj kev tawm. 800 g brushed Bulgarian kua txob txiav mus rau hauv ib daim hlab, thiab ib phaus ntawm npaj taub - tsuav nqaij. Shelled txiv lws suav (700 g) ntawm medium-qhov loj qhov me tws. Tag nrho cov zaub yog ntxiv rau lub ntim lauj kaub; muaj yog poured ib khob mov, ib nrab ib khob suab thaj, ib tug diav ntsev, Bay nplooj (raws li koj nyiam), thiab poured ib khob ntawm sunflower roj (refined). Tom qab stirring lub neej yav tom ntej qe taub nrog mov nyob rau hauv lub caij ntuj no muab tso rau hauv qhov hluav taws kub thiab ua noj rau ib nrab ib teev. Ib ob peb feeb ua ntej "h X" vinegar nchuav pawg (9%). Kub taub zucchini nrog mov rau lub caij ntuj no tau ntim rau hauv muaj menyuam tsis taus lub tsev txhab nyiaj thiab kaw. Koj tshaib plab nyob rau hauv lub caij ntuj no cia li yuav tsis!