Npaj ib tug festive noj mov - nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm thiab cheese

Nyob rau lub tswv yim ntawm cov hnub caiv, peb yuav ua tiag ua noj ib yam dab tsi qab, txawv txawv thiab thawj kom haum lawv qhua thiab cov phooj ywg. Nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm yog ib tug ib txwm tais, yam uas nws ua tsis tau tej rooj. Ib tug neeg yuav hais tias qhov no yog ib qho stew, uas yuav tsum tau ci nrog ib tug ntau yam ntawm zaub. Uas tej zaum yuav yog li ntawd, tab sis nws yog cus ciav heev thiab ntsim tais - nws tag nrho cov nyob rau hauv txoj kev ua noj ua haus thiab ua hauj lwm. Peb muaj nco ntsoov lub classic daim ntawv qhia txog kev sib tw, muaj kua nqaij nrog ib tug qos delicacy.

Ci nqaij npuas nrog zaub

Proportions suav rau lawv tus kheej, nyob ntawm seb lub xov tooj ntawm cov neeg caw:

• nqaij;
• cheese;
• qos yaj ywm;
• carrots;
• qij;
• dub kua txob, ntsev;
• khob caw dawb;
• ntawv ci.

Tias tus nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm muab lub tsev kawm ntawv, koj yuav tsum tau xaiv ib tug npua los yog lub caj dab nrog ib tug me me txheej ntawm roj. Zoo coj ib daim ntawm tsis tsawg tshaj li 1.5 kg. Raws li yog zoo suited rau txuj lom paprika, qhiav, Bay nplooj ntoos, kua txob los yog (heev dua lwm yam rau tastes). Ntsim aroma ntawm oregano thiab thyme muab.

Nqaij npuas tsuav feem coob daim, sau nrog dawb wine thiab tawm rau 2 chasa las. Es tsis txhob caw, koj muaj peev xwm siv txiv qaub kua txiv los sis kua ntoo vinegar. Yog hais tias koj yog ua noj ua haus yaj, nyuj los yog nqaij menyuam nyuj, ces noj los npaj lub marinade ntawm liab cawu cub. Raws li kws txawj, kom muaj cov nqaij tawm ntawm lub tub yees yuav tsis muaj ntau tshaj li ob teev, txwv tsis pub nws yuav yug teeb meem microorganisms.

Nyob rau hauv peb cov ntaub ntawv nws yog txaus thiab ob teev. Marinated nqaij obsushivayut zoo, ces dov nyob rau hauv txuj lom. Hais tias nws yog ib qho zoo absorbed tsis hnov tsw ntawm txuj lom, nws yog tsim nyog rau ntawm qhov chaw yuav ua rau ib tug me me ntoo khaub lig zoo li tus incisions. Qos yaj ywm uas ntxuav, txiav mus rau hauv slices, me ntsis prisalivaem.

Tom qab ntawm lub ci tais lined nrog ntawv ci thiab roj nrog zaub roj, muab tso rau ib nrab ntawm cov qos yaj ywm, nws 1/2 ntawm cov nqaij, ces nteg lub carrots, txiav mus rau hauv voj voog, thiab qej slices. Mam li rov muaj lub qos yaj ywm, nqaij npuas, thiab sau tag nrho cov khaubncaws sab nraud povtseg ntawm grated cheese. Nruj nreem zaschipyvaem ntawv ci ntug thiab xa ci nyob rau ntawm 200C rau ib teev. Nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm tau txais kev pab nyob rau hauv ib tug loj platter nrog tshiab tshuaj ntsuab thiab kua. Tsis tas li ntawd nws mus zoo nrog pickles thiab pickles.

Ci nqaij, qos yaj ywm thiab prunes

Peb pib ua noj ua haus qos yaj ywm nrog nqaij. No tais koj xav tau: ib tug kilo ntawm tshiab qos yaj ywm, ib tug kilo ntawm nqaij npuas, dos, carrots, prunes (350 gr.). Raws li zoo raws li txuj lom (mus saj), ntsev, kua txob, cheese (200 g.), Zaub roj (20 g.) Thiab ci.

Nqaij npuas txiav rau hauv daim me me, kib luv luv nrog seasonings, tus luj ntawm lub nkoj dos thiab carrots - simmer rau txog 10 feeb nyob rau hauv qhov heev kawg ntxiv tws rau hauv ob peb pieces of prunes, ncuav ib me ntsis dej thiab muab nws brew rau ib pliag. Kis on tus ntawv ci thiab ci qos yaj ywm voj voog nrog prunes, npog nplua mias nrog grated cheese, ci 1.5 teev.

Heev six tau nrog tas li ntawd ntawm nceb - npau suav! Koj yuav tau txais txaus cov nqaij nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog qos yaj ywm mus rau lub delight ntawm cov phooj ywg! Los ntawm txoj kev, uas zoo sib xws rau cov muaj pes tsawg leeg cov khoom uas yuav tsum ci nyob rau hauv ib lub lauj kaub nrog qaub cream. Cov neeg zaum rau ib tug noj cov zaub mov, tej zaum nws yuav hu mus siv nqaij qaib los yog cov qaib cov txwv nqaij.