Liab ntses: zaub mov txawv nplawg li

Kev noj haus thiab saj zog salmon (las, ci, kib nyob rau hauv daim ntawv ntawm cov steak) tau ntev tau paub. Txawm li cas los, nws yuav tsum tau muab sau tseg tias tham txog cov ntses uas yog yooj yim, zoo tshaj thiab nqus tsev vacuum tshaj nqaij, yog siv tau rau cov ntses ntes tau nyob rau hauv lub qhib dej ntawm luam cov ntaub ntawv. Lossis loj loj salmon zus nyob rau hauv dag Certificate, raws li zoo raws li bred nyob rau hauv tib tej yam kev mob raws li trout, tus cwj pwm ntawm kev noj qab nyob cov khoom noj tsis muaj. Yog hais tias koj tu koj noj dab tsi, qhov zoo tshaj plaws liab ntses zaub mov txawv uas peb yuav sib tham txog hnub no - nws yog liab thiab Chum salmon.

Yuav zoo ntses yog tsis yooj yim, lub tseem ceeb tshaj plaws - nyob rau hauv ua ntej kom paub tseeb yuav ua li cas los npaj rau lub liab ntses. Zaub mov txawv ntxias nws muaj ntau haiv neeg. Yooj yim rau koj, peb tau muab faib rau lawv los ntawm txoj kev ntawm kev npaj.

Liab ntses: cov zaub mov txawv rau cub

Ci ntses yog heev yooj yim mus npaj, tab sis muaj ntau yam tsis raug nws mus ua noj rau lawv tus kheej, yuav tsum ntshai xam qhovkev salmon dryness. Qhov yooj yim txoj kev kom tsis txhob muaj nws - ua ntej ci smear cev nrog mayonnaise. Skeptical adherents noj qab nyob zoo khoom noj khoom haus yuav ua rau koj tus kheej mayonnaise, uas yog ua tau tsis nyuaj heev. Es tsis txhob, koj yuav tau muab tso rau hauv sab saum toj ntawm ib tug me me daim butter. Chob, nteg rau hauv lub tuaj pwm, npog nrog ob khaubncaws sab nraud povtseg ntawm ntawv ci, lub qhov cub - 200 degrees, thiab tom qab 25 feeb koj muaj nyob rau hauv lub rooj - tus hluas liab ntses. Zaub mov txawv kuj muaj top nws nrog slices ntawm txiv qaub, dos ib ncig, grated carrots thiab muab tso rau lawv ua ke nrog lub dos nyob rau hauv lub plab ntawm lub ntses. Muaj kuj yuav muab lwm daim butter.

Yog hais tias koj muaj ib tug me ntsis ntau lub sij hawm rau ua noj ua haus thiab muaj lub siab rau impress muaj tswvyim thiab txawj qhua ib tug me ntsis txawv ntau tais diav, thiab koj muaj hmoo mus yuav fillets, piv txwv li, Chum, tsis yog ib tug lub tswv yim phem - ci nws nyob rau hauv ib tug PITA. Ua li no peb yuav tsum tau ib tug ib txwm set ntawm cov khoom uas koj yuav zoo siab txais tos qhua: cheese, mayonnaise, tshuaj ntsuab, tej zaum txiv lws suav, zoo, thiab tseem ceeb tshaj, PITA khob cij thiab liab ntses. Zaub mov txawv tej housewives muaj xws li ib tug kev pom zoo yuav fillets nrog daim tawv nqaij, yog li ntawd koj yuav tau nco ntsoov hais tias nws yog tsim los ntawm txhais tes tsis muaj kev siv cov tshuaj yaj pob txha. Yog hais tias cov ntses yog khov, cia nws kuab ib tug me ntsis, tshem tawm ntawm daim tawv nqaij thiab tos rau tag defrosting. Lavash, nyob ntawm seb loj npaum cas, yog txiav mus rau hauv 4 mus rau 6 pieces. Hlais filet qhwv nyob rau hauv PITA mov ci nrog ib tug hlais cov butter, hnab ntawv yog stacked sab los ntawm sab rau ib daim ntawv ci, thiab nws yog zoo dua - nyob rau hauv daim ntawv, coated nrog mayonnaise. Sab saum toj - ib tug hlais cov soob, grated cheese thiab ci nyob rau tsis muaj ntau tshaj li ib nrab ib teev nyob rau hauv tib lub kub degrees 200. Los ntawm txoj kev, nyob rau hauv ib tug PITA ci, tsis tsuas liab ntses. Zaub mov txawv siv, piv txwv li, ib tug fillet ntawm ib los yog lwm yam dawb ntses tsis muaj tsawg interesting.

Ib tug me me ntsis: liab ntses yuav tsis sawv ntev ntev thaum tshav kub kub kev kho mob, thiab nws yog yuav luag tsis tau ntub dej, yog li ntawd tsis txhob ntau tshaj lub sij hawm uas ci.

Liab ntses kib

Yog hais tias koj xav kom ntses nrog ib tug browned ua kiav txhab, xav kom tsis txhob ua noj ua haus lub sij hawm los yog ntshai ntawm thwmsim nrog qhov cub, koj yuav ntses thiab Fry. Yuav kom qhov no kawg, lim ntses tsis muaj lub taub hau txawm lig los plhws qhov uas yooj yim rau txuj lom: ntsev thiab kua txob, nyem ob peb slices ntawm txiv qaub thiab muab cov ntses ib tug me ntsis tsau. Ces, tej cov ntses mus rau hauv steaks, koj yuav tsum yob nws nyob rau hauv hmoov, Yog hais tias koj nrhiav tau, nws yog zoo nyob rau hauv lub pob kws, thiab ces Fry nyob rau hauv ib tug lauj kaub nrog roj kub kub. Grated cheese, roasted zaub los yog tsuas tau cov txiv ntseej yuav pab tau heev.

Liab ntses rau ib tug ob peb

Yog hais tias koj nyiam chav tais diav, nco ntsoov tias qhov zoo tshaj plaws ntses yog tau nyob rau hauv lub fais ob boiler los yog nyob rau hauv ib tug tshwj xeeb lattice Multivarki, uas yog lined nrog ntawv ci. Lub tais yuav tig tawm kev sib tw, tab sis me ntsis bland, li ntawd, peb yuav npaj lub glaze. Ntses txawm lig los plhws nrog ib tug sib tov ntawm cov hauv qab no Cheebtsam: zaub roj, coriander, hais txog diav tib mustard hmoov, ntsev thiab kua txob de, zib ntab thiab qab zib muaj peev xwm yuav, pw nyob rau hauv ib tug steamer los yog Multivarki lattice nrog ntawv ci thiab npaj 20 feeb.