Khoom txom ncauj rau tej daim. 7 variants ntawm tus thawj filling nrog rau cov duab

Nyob rau hauv no tsab xov xwm, peb piav qhia txog yuav ua li cas npaj ib tug khoom noj txom ncauj rau tej daim. 7 thawj toppings kev xaiv yuav tsum tau muab nthuav rau koj. Cov khoom noj txom ncauj yeej paub hais tias yuav txaus siab rau cov me nyuam. Tab sis cov laus yuav tsum zoo siab nrog lawv. Tsis tas li ntawd nyob rau hauv tsab xov xwm koj yuav nrhiav tau ib co nthuav ntau tais diav uas tej zaum yuav yam koj.

Yog li ntawd, yuav ua li cas ua khoom noj txom ncauj rau tej daim? 7 variants ntawm tus thawj toppings nyiam noj? Leej twg yuav qhia.

Tsev neeg

Tiam sis ua ntej kuv xav los tham txog yuav ua li cas yuav ua rau lub tsev chips. Tom qab tag nrho, lawv yuav tsum tau ntau npaum li cas pab tau tshaj li lub khw. Tej daim - ib tug nyiam zaub mov ntawm cov me nyuam. Yog li ntawd, koj muaj peev xwm ua noj qhob qos cov khoom. Yuav ua li cas yuav ua rau nws? Tam sim no peb yuav qhia rau.

Yuav kom npaj qhob chips, ib tug yees duab uas yog hais hauv qab no, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• Ob tug loj qos yaj ywm;

• ob cag parsnip (loj loj);

• av dawb kua txob;

• Zaub roj (rau yeem yuav suffice);

• ntsev.

kev npaj

1. Peb pib los mus piav txog tej daim daim ntawv qhia nrog qos npaj. Nws yuav tsum tau ntxuav thiab txiav. Lub thickness ntawm cov npuas yuav tsum txog 0.3 hli. Tom ntej no, txiav lub parsnips. Nws yuav tsum tau txiav rau hauv zoo heev nyias slices.

2. Tom ntej no, ncuav zaub roj, co zoo, yog li ntawd nws yog kiag li them tag nrho rau tej daim. Tom qab ntsev thiab kua txob phaj.

3. Muab ci zaub daim ib txheej. Xa daim ntawv nyob rau hauv preheated qhov cub rau kaum tsib feeb.

4. Tom ntej no, tshem tawm cov lauj kaub los ntawm lub qhov cub, lub caij lub zaub dua.

5. Pab chips daim ntawv qhia nrog ib tug yees duab uas yog nyob rau hauv tsab xov xwm, nrog qaub qab zib los yog ntses.

6., cov khoom no yuav tau sau nrog ib co qab ntsaws. Cia li hais txog qhov no thiab yuav tau los sib tham ntxiv.

Peb tam sim no piav qhia txog yuav ua li cas yuav ua rau khoom noj txom ncauj rau tej daim. 7 thawj filling xaiv yuav sib tham txog hauv qab no.

Nrog roob ris sticks thiab caviar

Yuav kom npaj ib tug khoom noj txom ncauj uas muaj sau yuav tsum tau:

• ob qe;

• 120 grams ntawm roob ris sticks;

• 75 grams ntawm cov kaus poom pob kws thiab tus nqi qub tshiab dib;

• ntsev;

• mayonnaise;

• zaub ntsuab;

• liab caviar (rau kho kom zoo nkauj).

Yuav ua li cas mus ua noj

1. Ua ntej, rhaub kom txog thaum siav qe. Tom ntej no, download tau lawv rau ib tug ob peb feeb nyob rau hauv lub txias, thiab txawm zoo dua - mus rau hauv cov dej khov dej. Tom qab huv si.

2. Ntxuav lub roob ris sticks, hlais.

3. Dib kuj chop.

4. Dej nrog pob kws ntws.

5. Thaum cov qe muaj txias, txiav lawv mus rau hauv me me ntsuas.

6. Tom qab ntawd, tag nrho cov Cheebtsam hloov mus rau hauv ib lub tais, lub caij nrog mayonnaise. Ntxiv ntsev mus saj thiab do.

7. Ntxiv Sau nkauj chips (tsis muaj kev puas tsuaj, ntawm chav kawm), sau lawv nrog txuj lom. Sab saum toj khoom tau garnish nplooj, caviar.

cheese appetizer

Lwm cov kev xaiv khoom noj txom ncauj uas muaj cov ntsaws. Ua noj ua haus yuav tsum tau cov nram qab no suite ntawm cov khoom:

• Tej daim;

• ob cloves ntawm qej;

• mayonnaise;

• zaub ntsuab;

• 250 grams ntawm cheese (los yog fused li khoom).

txheej txheem ntawm kev npaj

1. Npaj sau nyob rau hauv feeb. Thawj grate lub cheese. Tov nrog los ntawm ib tug xovxwm cov qij thiab cov tws tshuaj ntsuab melenko.

2. Tom ntej no, nteg tawm lub filling zoo nkauj chips. Ces garnish nrog zaub.

Cheese nrog txiv lws suav

Lwm cov kev xaiv khoom noj txom ncauj. Yuav kom npaj, coj:

• 2 cloves ntawm qej;

• 300 grams tshiab txiv lws suav;

• mayonnaise;

• Tej daim;

• 120 grams ntawm cheese (khoom);

• ntsev;

• zaub ntsuab.

Tus txheej txheem ntawm kev tsim khoom noj txom ncauj

1. Npaj nws yuav ua tau sai sai. Thawj, ntxuav lub txiv lws suav, qhuav rau lawv, txiav nruab nrab-qhov loj qhov ntsuas. Muab luv luv nyob rau hauv ib tug colander nyob rau hauv thiaj li yuav pawg kua txiv.

2. tshiav rau nruab nrab grater cheese.

3. Ib tug nyem qij xovxwm.

4. Ntsuab chop finely.

5. Ntxiv mus, tag nrho cov Cheebtsam txuas nrog txiv lws suav, ntxiv ntsev thiab mayonnaise. Sib tov meej.

6. Ces npaj zoo nkauj chips. Tom ntej no, nteg tawm ib tug me ntsis txuj lom. Garnish nrog tshuaj ntsuab.

Khoom txom ncauj nrog Korean zaub ntug hauv paus

Yuav kom npaj koj xav tau cov nram qab no cov khoom xyaw:

• Tej daim;

• 85 grams ntawm cov zog cheese;

• zaub ntsuab;

• 120 grams Korean carrots;

• mayonnaise;

• 140 grams ntawm smoked hnyuv ntxwm.

kev npaj

1. Hlais lub hnyuv ntxwm, tsuav grated cheese.

2. Muab cov khoom xyaw nrog ib tug zaub ntug hauv paus. Sau tag nrho cov mayonnaise. Do.

3. Tus ua loj ua cov chips. Garnish nrog tshuaj ntsuab.

Appetizer nrog cws

Yuav kom npaj, coj:

• Tej daim;

• 150 grams ntawm cheese;

• tshiab tshuaj ntsuab;

• 400 grams ntawm cw;

• ntsev;

• mayonnaise.

Ua noj ua haus

1. Npaj cov cw. Ua noj, huv si.

2. Txiav cov cw, muab tso rau hauv ib lub tais.

3. grate lub cheese, ntxiv lub cw.

4. Lub caij lub mayonnaise.

5. Sau lub resulting loj ntawm chips.

Khoom txom ncauj "cov khoom muaj nqis Island" nrog roob ris sticks

Yuav kom npaj koj xav tau:

• 50 grams ntawm caviar;

• Tej daim;

• 220 grams ntawm surimi;

• 120 grams ntawm cheese (khoom)

• mayonnaise;

• tshiab zaub.

ua noj ua haus

1. roob ris sticks huv si, chop thiab sib tov nrog grated cheese.

2. Tom ntej no, lub caij nrog mayonnaise thiab do. Muab txuj lom rau lub chips. Garnish nrog zaub ntsuab thiab caviar appetizer.

Cheese smoked salmon

Rau ua noj ua haus, koj yuav tau:

• Tej daim;

• 300 grams ntawm salmon (las);

• mayonnaise;

• tau cov txiv ntseej;

• 130 grams ntawm cheese;

• zaub ntsuab.

kev npaj

1. Finely chop salmon, zaub.

2. Chop lub cheese grater.

3. Muab cov khoom xyaw, ntxiv mayonnaise. Lwm mix dua.

4. Tom ntej no, nteg tawm rau ib tug ntau ntawm cov zoo nkauj zoo chips. Garnish nrog tau cov txiv ntseej halves.

Tam sim no koj paub yuav ua li cas yooj yim thiab yooj yim npaj khoom noj txom ncauj rau tej daim, 7 variants ntawm tus thawj filling, peb tau rov los xyuas dua. Tam sim no peb yuav piav txog cov kauj ruam ntawm kev npaj ob tais diav, uas kuj muaj xws li tag nrho cov koj nyiam crispy qos cov khoom.

canape

Tej khoom yuav rov hais dua mus rau cov neeg uas hlub txawv cov tais diav. Haum khoom noj txom ncauj rau tog los yog bachelorette tog.

Rau ua noj ua haus koj yuav tsum:

• ob nqaij qaib fillets;

• ib nrab ntawm avocado;

• 4 tbsp. l. soob muab tshuaj txhuam;

• chips

• 3 tbsp. l. qaub kua;

• zaub ntsuab;

• 200 g nyuaj cheese;

• txuj lom;

• Ob Art. l. txiv qaub kua txiv;

• 150 ml ntawm cov dej.

Kev npaj ntawm Canapés

1. Dilute lub tshuaj txhuam nrog dej on medium tshav kub rau ib tug boil.

2. Tom ntej no, ntxiv rau txuj lom thiab do.

3. Ces tus ntses Muab siav nyob rau hauv ua ntej thiab txiav mus rau hauv fillets.

4. simmer them kom txog thaum tej lub sij hawm li tsis rhaub cia tus ntses.

5. Muab cov pw rau ib baking ntawv ci chips. Nyob rau txhua daim Muab grated cheese.

6. Tom ntej no, nteg lub sib tov ntawm lub lauj kaub.

7. Xa mus rau qhuav nyob rau hauv lub qhov cub rau kaum tsib feeb. Cheese yuav tsum yaj nyob rau tib lub sij hawm.

8. Thaum lub sij hawm no, ua tus ntses. Rab, whisk kom txog thaum tus avocado, txiv qaub kua txiv, qaub cream thiab tshiab tshuaj ntsuab. Ntxiv rau txuj lom.

9. Tom qab txias rau cov khoom uas Muab ib me nyuam diav ntawm ntsuab ntses.

Nyias thiab chips. Daim ntawv qhia nrog ib tug yees duab

Qhov no crisp nyias yuav tsum npaj kom txhij heev sai sai.

Qhov no yuav tsum:

• chips nrog nqaij npuas kib;

• Lub txhab nyiaj ntawm cov pob kws;

• ib dos;

• plaub qe;

• mayonnaise.

Xam lav nrog tej daim:

1. Boil lub qe, txias, melenko txiav.

2. Chop lub dos.

3. crumble me me chips.

4. Ntxiv pob kws, qe, dos. Lub caij lub zaub xam lav nrog tej daim, ib tug yees duab uas yog nyob rau hauv tsab xov xwm. Do hauv lub phaj. Sprinkle zaub mov nrog crumbled qos yaj ywm kib. Tom qab lub pab.

xaus

Tam sim no uas koj paub yuav ua li cas npaj ib tug khoom noj txom ncauj rau tej daim. 7 variants ntawm tus thawj filling, uas yog nyob rau hauv no los xyuas, xav nyob rau hauv ntau mistresses. Peb cia siab tias koj yuav tau npaj cov khoom no nyob tom tsev.