Honey ncuav mog qab zib - ib tug ntawm qhov zoo tshaj plaws. zaub mov txawv

Honey ncuav mog qab zib muaj peev xwm yuav hu ua ib qho ntawm feem nrov thiab qab. Tseeb, ua tsaug rau lub ntuj niam muaj nyob rau hauv lub xeem, qhov no bakery muaj ib tug amazing tsw, yog li no ncuav mog qab zib yog cov yuav los tshwm sim rau cov nyiaj so koobtsheej lub rooj.

Muaj ntau ntau cov zaub mov txawv rau koj niam ncuav mog qab zib. Tej ua noj, seb ib tug beginner los yog twb tau ntsib, siv cov feem ntau nyiam daim ntawv qhia thiab npaj zib ntab ncuav mog qab zib cia li rau nws. Ib txhia zoo li txuj lom ncuav mog qab zib nrog tws neeg rau, lwm leej lwm tus ntxiv mus rau nws ib tug txheej ntawm jelly los yog cocoa. Thiab ib ncuav mog qab zib daim ntawv qhia los ntawm lwm tus yog feem ntau sib txawv, nyob rau hauv tas li ntawd mus rau lub proportions, thiab txawm lub feem ntau ua noj ua haus technology.

Honey ncuav mog qab zib yuav npaj los ntawm ib tug ua khob noom cookie los yog tuab kua. Feem ntau nws muaj nyias ncuav, uas yog ci nyias. Cov ncuav muaj peev xwm yuav rau, thiab yim, los yog txawm ntau. Feem ntau cov chefs thiab housewives xav rau qhov no ncuav mog qab zib Shortbread khob noom cookie. Impregnated nrog nws ib yam, txog rau ib tug ua kua, cream. Thiab tseem ceeb tshaj, zib ntab ncuav mog qab zib yuav tsum sawv ntsug rau rau mus rau yim lub sij hawm. Nrog kev xav txog cov muaj pes tsawg leeg ntawm lub cream, qhov zoo tshaj plaws rau qhov no ncuav mog qab zib rau siv qaub cream.

Tab sis nws yog lus qhia dav dav, tab sis tam sim no wb tham txog yuav ua li cas mus ua qab zib ncuav mog qab zib.

"Zaub tsib zib ntab ncuav mog qab zib"

Yuav kom npaj lub khob noom cookie rau ci no yuav tau peb lub qe, ib khob suab thaj, 100 grams butter, ob dia diav ntawm zib ntab, ib me nyuam diav ntawm lub thib ob yog ib feem ntawm dej qab zib, ib tug diav ntawm vinegar, peb los yog plaub khob ntawm hmoov.

Yuav kom npaj lub cream, noj 800-900 grams qaub qab zib thiab ib tug ib nrab khob suab thaj, ib tug txiv qaub.

Yog li ntawd, koom nrog cov qe nrog lub qab zib thiab yeej nrog ib tug tov khoom nyhav. Ces yaj thiab zib ntab butter tshaj li tsawg tshav kub. Tom ntej no, txuas rau lub qe loj nrog butter thiab zib ntab thiab sib tov meej.

Tua hluav taws cov vinegar, ci dej qab zib thiab ncuav nws mus rau hauv ib tug batter. Tam sim no maj mam ntxiv sifted hmoov thiab ces zuaj lub khob noom cookie. Nws yuav tsum tau mos mos.

Thaum lub khob noom cookie yog npaj txhij, qhwv nws nyob rau hauv hnab yas muab, thiab cia nws sawv ntsug.
Tom ntej no, faib koj ua khob noom cookie rau hauv kaum daim thiab yob nws mus rau hauv nyias khoom qab zib. Yog hais tias koj xav tau, koj muaj peev xwm tam sim ntawd muab Korzh zoo thiab ci rau lawv kom txog thaum Golden nyob rau hauv cov xim.

Txuas lub cream nrog qab zib, ces ntxiv ib me ntsis ntawm qhov kua txiv squeezed los ntawm ib tug txiv qaub thiab grated rau hauv me me grated txiv qaub tev.

Thaum kawg Nyuaj qaub kua ncuav thiab chilled ua ntej noj cov ncuav mog qab zib rau muab infusions.

Ncuav mog qab zib "Honey cav"

Koj yuav tsum tau kuaj: 80-90 grams cov zib ntab, ob-feem-peb ntawm lub khob suab thaj, ob los yog peb khob ntawm hmoov, peb qe, ib nrab ib tug me nyuam diav ntawm dej qab zib.

Yuav kom npaj ib tug qab zib, coj mus rau 480 ml ntawm 15% kua, 250 grams ntawm hwv loj yuav hwv cheese, kiwi.

Whisk lub qe thiab piam thaj nrog kua zib ntab. Ntxiv hydrated dej qab zib, ntxiv hmoov thiab zuaj lub khob noom cookie muag roj hmab.

Faib koj ua khob noom cookie rau hauv peb qhov chaw. Txhua yam ntawm lub resulting qhov chaw yob rau lub rooj nyob rau hauv lub tsim ntawm ib lub zoo lawm, kwv yees li 0.5 cm tuab. Txiav ib daim hlab ntawm leeg dav ib nrab centimeter, thiab qhib kom lawv tsis lo ua ke thaum lub sij hawm ci. Ci ib daim hlab nyob rau hauv ib tug preheated qhov cub rau 220 degrees ntawm browning (tsib mus rau rau feeb).

Tshem tawm thiab thaum lawv yog kub, nyob rau hauv lub luas yuav tsum tau loj. Ib yam li ntawd, yuav ua li cas nrog rau tus so ntawm qhov kev xeem. Yuav kom npaj lub cream, ntxiv yogurt loj ntawm hwv thiab sib tov. Daim ntawv rau ci ncuav mog qab zib Npog lub ci los yog zaj duab xis thiaj hais tias cov npoo tau dai. Tom qab txheej ntaub ntawv nteg muab tshuaj pleev, sticks thiab ces hlais kiwifruit, ces rov khaubncaws sab nraud povtseg nyob rau hauv ib tug ib theem zuj zus mus rau lub sab saum toj tuaj pwm.

Tam sim no qhwv cov npoo ntawm cov ntawv ci thiab tshem koj cov ncuav mog qab zib nyob rau hauv lub tub yees rau yim teev mus rau kaum. Ua ntej koj yuav tau txais cov ncuav mog qab zib los ntawm lub tub yees, tig nws tshaj, npog nrog ib tug tej pawg thiab ua tib zoo invert thiab tshem tawm cov ntawv ci. Ces decorate nrog yaj chocolate nyob rau hauv daim ntawv ntawm ib daim phiaj. Tam sim no luag tus ncuav mog qab zib rau ib qho phaj thiab garnish nrog mint thiab berries.

Tswv yim: cov khoom zib ntab yuav yaj nyob rau hauv lub microwave qhov cub los yog nyob rau hauv ib tug dej da dej thiab ces tso cai kom txias rau chav tsev kub. Tab sis nco ntsoov, lub rhuab zib ntab tau poob tag nrho lam zog thiab muaj peev xwm tsuas yog siv nyob rau hauv ci. Nyob rau hauv thiaj li yuav zoo dua qaub qab zib thiab qe tov nrog zib ntab, lawv yuav tsum nyob chav tsev kub.