Ncuav qab zib "Strawberry": hauv daim ntawv qhia nrog ib tug yees duab

Tej tswv xav ib yam dab tsi interesting thiab txawv txawv rau thov tsis tau tsuas yog cov qhua tab sis kuj lawv tsev neeg, yuav tsum ntsuam xyuas no cov khoom qab zib.

Tus thawj daim ntawv qhia

Mus ua noj biscuits "Strawberry", koj yuav tsum tau cov khoom xyaw:

- ib nrab ib tug kilo ntawm wafers nrog ib lub teeb filling;

- 150 grams qab zib los yog cream;

- beet kua txiv;

- qab zib;

- lub teeb noob hnav.

Ua noj cov khoom qab zib nyob rau hauv tsev

1. Los ntawm ib tug nqaij li los yog siv ib tug mortar, zom wafer yog tsim nyog.
2. Beets tev thiab chop rau ib tug grater los yog nyob rau hauv ib tug blender. Los ntawm resulting sis plawv hniav nyem qhov kua txiv.
3. Waffle sib tov meej nrog qaub qab zib los yog cream. Los ntawm loj ua tsim ib tug duab nyob rau hauv daim ntawv ntawm ib tug pos nphuab.
4. Tom qab hais tias, ntsw txhua tus nyob rau beet kua txiv thiab luag nyob rau hauv granulated qab zib. Noob hnav noob sprinkled nyob rau sab saum toj, vim hais tias nws yog ib qho imitation cov nplej thiab berries.
5. Nkij los txuam rau daim duab, koj yuav ua tau lub tails ntawm zaub txhwb qaib.
6. Qhov ntawd yog yuav ua li cas yooj yim npaj ncuav qab zib "Strawberry". Nws yog ua tau los npaj rau tej ntees, thiab hom ib txwm nyiam berries yuav thov lwm tus neeg.

Qhov thib ob daim ntawv qhia

Tam sim no xav txog ib qho kev nthuav cov kua nplaum uas daim ntawv qhia nrog txiv pos nphuab. Cov khoom yuav muaj siab zoo siab rau tus saj. Mus ua noj nws koj yuav tsum tau:

- ib tug peb lub hlis twg kilo ntawm tshiab txiv pos nphuab;

- ib nrab ib tug kilo ntawm hmoov nplej;

- ib puas thiab tsib caug grams ntawm qab zib;

- ib nrab ib diav ntawm txiv qaub kua txiv;

- ib puas grams ntawm butter;

- diav baking hmoov;

- ib khob ntawm qaub cream.

Ua noj cov khoom qab zib nrog txiv pos nphuab

1. Npaj tag nrho cov khoom xyaw.
2. Siv lub qab zib thiab sib tov xyaw zoo nrog roj, uas ua ntej ntawd koj yuav tsum muag ib tug me ntsis. Thaum ua li no, ntxiv qaub kua thiab txiv qaub kua txiv. Dhau kom huv si.
3. Tus tom ntej tivthaiv yuav muab ntxiv rau yuav hmoov.
4. Thaum lub khob noom cookie yog npaj txhij, nws yog ntxiv txiv pos nphuab. Nws yuav tsum tau pre-ntxuav, pub kom qhuav me ntsis thiab txiav mus rau hauv daim me me.
5. Tag nrho cov khoom xyaw sib tov zoo dua.
6. Baking yuav tsum nteg ib daim ntawv rau ci thiab nws kis tau ib diav ntawm khob noom cookie.
7. Tej ncuav qab zib "Strawberry" ci 20-25 feeb nyob rau hauv 180 degrees. Qhov no daim ntawv qhia yuav siv tau es tsis txhob ntawm cov txiv pos nphuab thiab lwm yam nyuaj txiv hmab txiv ntoo. Yog hais tias qhov kev kawm, hauv lub tiav lawm ncuav qab zib me ntsis sprinkled nrog hmoov qab zib.

Qhov thib peb daim ntawv qhia

Zoo meej cov khoom qab zib muaj peev xwm yuav tau siv cov khoom xyaw xws li lee, pos nphuab, ncuav qab zib. Txhua yam mus ceev thiab cov kev tshwm sim yog heev six.

Ua noj ua haus yuav tsum tau:

- 400 ml ntawm 33% roj qab zib;

- 60 grams ntawm tej crumbly cov kua nplaum uas;

- 130 grams ntawm pos nphuab (tau thiab khov);

- 80 grams ntawm hmoov qab zib;

- 5 grams ntawm vanilla qab zib.

Kev npaj ntawm kis

1. Ua ntej koj yuav pib ua noj ua haus koj yuav tsum tau ob npliag huv ntim rau tej lub sij hawm rau muab tso rau hauv lub freezer.
2. Thaum lawv tau txias down, ib tug ntawm lawv ncuav lub cream, uas yuav tsum tau txias, thiab sprinkle hmoov qab zib. Cov khoom xyaw ob whipped rau hauv ib tug homogeneous loj.
3. Ncuav qab zib yuav tsum crumble, kom tau ib tug me me tus me nyuam, thiab sib tov nrog vanilla qab zib.
4. Nyob rau hauv lub thib ob txias peev xwm ncuav biscuits. Yuav kom qhov no ntxiv txog ib nrab ntawm cov loj ntawm cream. Maj mam do xav tau, ua rau nws upwards.
5. Koj ua qhov no yuav tsum tau mus saj, tej zaum koj yuav xav tau ntxiv ntau hmoov qab zib.
6. Cov uas ua loj yuav tsum tau muab faib ua ob halves. Ib tug muab nrog los zaj duab xis thiab muab tso rau hauv lub tub yees.
7. Qhov thib ob muab tso rau hauv qab ntawm lub ramekins, uas yuav tsum tau ua kom tiav qhov chaw nyob rau hauv lub quarter. Koj kuj siv tau ib tug loj zoo, ces txiav cia li ua ntej noj cov khoom qab zib. Vim ua li no, npog lub sab saum toj nrog los zaj duab xis thiab muab tso rau hauv 15 feeb nyob rau hauv lub freezer.
8. Thaum lub hauv paus yog txias, nws yog tsim nyog los npaj cov txiv pos nphuab. Yog hais tias nws yog tshiab tshiab, ces yaug, tshem tawm cov stems thiab muab ib tug me ntsis qhuav. Thaum khov - defrost ib tug me ntsis hais tias muaj yog tsis muaj ntoo qhib.
9. Txiv pos nphuab muab tso rau hauv ib rab thiab ua rau nws rau hauv mashed qos yaj ywm.
10. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim yog pw pos nphuab puree, thiab rau nws - lub seem ib nrab ntawm cream. Tov zoo thiab saj. Yog hais tias tsim nyog, ntxiv ntau hmoov qab zib.
11. Los ntawm cov freezer tau txais pwm nrog ncuav qab zib, thiab yog stacked pos nphuab txheej. Tom qab daim ntawv no yuav tsum tau sau nyob rau hauv peb qhov chaw. Dua them nrog los zaj duab xis thiab mus nyob rau hauv lub freezer li 4 teev, cov tseem ceeb tshaj plaws ntawm no, rau frozen txiv hmab txiv ntoo ceeb thawj.
12. Thaum zoo li no tshwm sim, tshem tawm cov rov qab thiab muab tso rau hauv sab saum toj txheej ntawm pastry nplaum, uas tag nrho lub sij hawm no tau tau nyob rau hauv lub tub yees. Ib zaug ntxiv, npog thiab tawm nyob rau hauv lub freezer rau ib teev.
13. Yog xav tau ib tug khov qab zib, puab yuav tsum tau dipped nyob rau hauv dej kub. Ces nws muab tso rau hauv ib lub phaj thiab tig. Khoom noj khoom haus huv zaj duab xis. Decorating yuav ua tau txhua yam uas koj nyiam.
14. Yuav ua li cas yuav ua rau cov ncuav qab zib "Strawberry" tsis muaj ci mos mos thiab maj? Ua ntej pab, muab nws infusions ntawm chav tsev kub rau txog tsib feeb.

Qhov thib plaub daim ntawv qhia

Tam sim no qhia yuav ua li cas npaj lub zoo meej khoom qab zib "Ncuav qab zib pos nphuab." Lawv yuav siv los kho txheeb uas sawv daws yuav.

cov khoom xyaw:

- qe - 1 pc;

- butter - 0.5 khob;

- qab zib - ib khob;

- vanilla thiab ci hmoov - ib me nyuam diav;

- hmoov nplej - ib tug khub ntawm tsom iav;

- txiv pos nphuab - ib khob.

ua noj ua haus ci

1. Ua ntej ntawm tag nrho cov nws yog tsim nyog los muab lub qab zib nrog lub butter, ces ntxiv rau lawv mus rau lub qe. Thaum cov khoom xyaw yog kom huv si tov, tej khoom xyaw ntxiv. Tsis tas li ntawd, tag nrho cov tov. Lub khob noom cookie yog ntxiv txiv pos nphuab, uas ntxuav thiab tws.
2. Tag nrho cov Cheebtsam yuav tsum tau kom huv si tov. Lub khob noom cookie yuav tsum tau muab kis rau ib daim ntawv ci, uas yog zoo lubricated. Ci khoom qab zib txog 20 feeb, qhov kub thiab txias tsis tsawg tshaj li 190 degrees.

Lub tiav lawm cov ncuav qab zib rau tej lub sij hawm yuav tsum tau sab laug nyob rau hauv lub qhov cub - cia ib tug me ntsis Txoj kev lis ntshav.

thib tsib daim ntawv qhia

Yuav ua li cas lwm tus muaj peev xwm koj ua ncuav qab zib "Strawberry"? Leej twg yuav qhia. Rau ua noj ua haus koj yuav tsum:

- ob puas grams ntawm cov berries;

- ib puas thiab xya caum grams ntawm hmoov nplej;

- Eighty grams ntawm butter;

- TSIBCAUG grams ntawm xim av qab zib;

- ib lub qe;

- me nyuam diav baking hmoov;

- ib tug pinch ntawm ntsev thiab vanilla.

kev npaj

1. Roj me ntsis muag thiab whisk ua ke nrog lub qab zib siv ib tug hluav taws xob tov. Ntxiv ib qe thiab yeej qauv ntawm lwm peb feeb.
2. Sifted hmoov mus cuag nrog rau tus so ntawm lub hmoov cov khoom xyaw thiab ces muab tso rau cov roj loj thiab sib tov.
3. Txiv pos nphuab ntxuav zoo, tshem tawm tails, ib tug me ntsis qhuav thiab txiav mus rau hauv daim me me. Ntxiv mus rau hauv lub khob noom cookie thiab sib tov meej dua.
4. Ci tais nteg ib daim ntawv rau ci. Txoj kev ua ib diav ncuav qab zib, ib zaug kis tau nws nyob rau hauv lub nteg nto.
5. Ci rau txog 25 feeb ntawm ib tug kub ntawm tsis tsawg tshaj li 180 degrees kom txog thaum lub qab zib yog golden.