Daim ntawv qhia chocolate los ntawm cocoa - yuav tsis tau yooj yim

Ntawm cov kiv cua ntawm ci thiab kis muaj tshwm sim ib tug txiav txim ib feem ntawm cov neeg uas xav tag nrho cov xaiv ntawm goodies, glazed. Yav tas los, nws twb loj me me xwb pastries. Nws yog peev xwm ua tau lub ncuav qab zib thiab ceev kom nws tshiab rau ib ntev lub sij hawm. Zam them rau cov ncuav nws nyob rau hauv nws lub VII caug xyoo. Muaj yog ib zaj dab neeg hais txog ib tug Fabkis txoj ua noj, uas xub tuaj mus nrog ib tug txheej ntawm glaze roob ntawm me me kab tshoob ncuav raws li ib tug cim ntawm kev sib sau.

Txhua niam tsev nws muaj nws tus kheej daim ntawv qhia, yuav ua li cas ua noj ib tug chocolate glaze. Ib txhia ntawm lawv tuaj yooj yim: yuav tau ib lub bar ntawm chocolate, yaj nyob rau hauv ib tug dej da dej thiab ncuav cov khoom. Tab sis ntau npaum li cas, nyob rau hauv peb lub tswv yim, tastier thiab ntau muaj tseeb mus ua noj ib tug chocolate qab zib cocoa.

Cov yooj yim cov khoom xyaw nyob rau hauv nyob tus yeees ntawm cov confectionery txheej no yog cocoa thiab qab zib (hmoov piam thaj). Qaub kua los yog mis nyuj yuav muab ntxiv rau lawv ntxiv lawm, hmoov los yog starch, qe dawb, condensed mis nyuj. Feem ntau nyob rau hauv lub glaze muab ib daim ntawm butter los yog roj margarine, uas muab nws ib tug gloss.

Cov bakers kom tshau cocoa nrog qab zib thaum pib ntawm ua noj ua haus. Raws li ib tug txoj cai, nws tau them tus txias khoom, los yog ntxiv tej kab nrib pleb yuav tsim nyob rau hauv qhov chaw.

Qhob noom xim kasfes glaze Cocoa yog muaj peev xwm muab ib tug appetizing tsos tsis nkaus kev vam meej nyob sab nraum ntawm lub khoom qab zib. Yuav kom nws tusyees, ncuav lub tag nrho ncuav mog qab zib nyob rau hauv nruab nrab, thiab ces nws yuav kis tau dav nrog ib tug riam los ntawm qhov chaw mus rau lub npoo. Sau npe ntawm cov khoom sab yuav tsum coj ib tug tuab qab zib.

Nws yuav tsum muaj ntaub ntawv rau glaze siv ib tug pastry kulochka los yog cia li ua qauv rau ntawm qhov chaw ntawm cov khoom nrog rau cov kev pab los ntawm ib tug ntoo stick. Ncuav qab zib, qhob noom xim kasfes them txha hniav laus yuav muab elegant zoo, yog tias nyob rau hauv sab saum toj ntawm nws los decorate lub tiav lawm kob sprinkles.

Yuav kom ua lub chocolate txheej tau muab tawm cua thiab zoo muab tso rau, nruj me ntsis raws li hauv daim ntawv qhia. Qhov uas tsis muaj qab zib yuav ua rau nws iab, thiab cov tsis muaj mis nyuj los yog cream, butter - heev tuab.

Tom ntej no, peb muaj qhov zoo tshaj plaws cov zaub mov txawv, yuav ua li cas ua noj ib tug chocolate txheej ntawm cocoa rau lub hauv paus ntawm cov khoom xyaw uas yuav nrhiav tau nyob rau hauv koj lub tub yees.

Ua ntej ua noj ua haus ib tug loj batch ntawm frosting, ua ib txoj kev kuaj thiab paub tseeb hais tias lub resulting tsw yog nyob rau hauv kev sib raug zoo nrog cov saj ntawm tag nrho cov khoom.

Daim ntawv qhia chocolate los ntawm cocoa butter thiab qab zib

1. Tov lub cocoa, qab zib (3 dia ntawm Kos duab.), Ntxiv ib tug heev me ntsis dej (txog 2 dia) thiab noj kom txog thaum tuab.
2. Lub kub sib tov tshem tawm los ntawm tshav kub thiab do tam sim ntawd mus rau lub butter (30 g hlais). Thaum cov roj yuav disperse, ncuav rau nws ib ncuav mog qab zib.

Daim ntawv qhia chocolate los ntawm cocoa, qaub cream, qab zib, butter.

1. Boil cream (2 dia) kom txog thaum tuab.
2. Ntxiv thereto txog 2 teaspoons ntawm cocoa butter (50 g) thiab qab zib (3st.l.). Rhaub txhua yam kom txog thaum tuab.

Daim ntawv qhia chocolate los ntawm cocoa thiab qe dawb

Tuav 2 protein nrog ib tug qab zib iav, ces maj mam muab vsypte cocoa (txog 2 dia) thiab dua whisk.

Daim ntawv qhia chocolate los ntawm cocoa, qab zib, margarine, hmoov thiab mis nyuj haus

Mix kom sov, stirring tas li, margarine (1/4 packs 200 g), qab zib (5 diav) kua mis (2 dia) thiab ib tug ib nrab diav hmoov. Ntxiv cocoa (txog 3 dia).

Thaum lub sib tov yog tus, tshem tawm nws los ntawm lub tshav kub, tsis tas haus.

Muaj lwm daim ntawv qhia rau lub glaze, uas tsim nyog tshwj xeeb mloog. Vim hais tias basestocks tau zoo heev chocolate txha hniav laus uas yuav tsum muaj ntaub ntawv rau ob lub txias thiab kub ncuav, uas yog heev yooj yim. Ntxiv mus, nws tsis yog li ntawd sai sai freezes li qhia saum toj no, thiab yog li ntawd, nws yuav tsum muaj ntaub ntawv leisurely. Npaj nws instantly.

glaze Express

Tshau qhuav cocoa thiab qab zib tais - 3 dia, qos hmoov txhuv nplej - 1 diav Cov uas ua muaj pes tsawg leeg ntxiv 3-3.5 dia txias heev hau dej thiab sai li sai tau sib tov zoo.