Bizet ncuav mog qab zib

Ib tug qab thiab nyob rau tib lub sij hawm yooj yim los npaj delicacies yog Bizet ncuav mog qab zib, uas muaj ob lub ntsiab khoom xyaw - qe dawb thiab qab zib. Txawm li cas los, nyob rau hauv thiaj li yuav tau lub zoo meej khoom qab zib, koj yuav tsum paub ib co ntawm cov secrets.

Npaj Bizet ncuav mog qab zib, ib daim ntawv qhia uas koj yuav nrhiav tau nyob rau hauv no tsab xov xwm, tau tej niam tsev, vim hais tias nws yog heev yooj yim. lub sij hawm yuav tsum tau rau kev npaj thiab cov nyiaj mus yuav cov khoom xyaw - yog tsawg heev. Yuav kom Bizet twb cua, nws yog ntshaw kom ua li cas rau lawv txuj lom. Protein thiab qab zib muaj peev xwm yuav sib txawv, nyob ntawm seb daim ntawv qhia.

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib Meringue?

Ua li no, koj yuav tsum coj lub 5 qe thiab cais cov dawb los ntawm cov qe. Cov nqaijrog Tov Khoom Nplawg mus rau lub tsos ntawm npaus. Nws yuav tsum tau tuab heev. Cov txheej txheem yuav siv sij hawm 10-15 feeb. Maj mam, koj yuav tsum ncuav ib khob suab thaj, whisking nws kom txog thaum tiav nyias mus nyias thiab muab ib tug homogeneous muaj pes tsawg leeg. Optionally, ntxiv lub txiv qaub kua txiv los sis vanillin flavors. Ib txhia housewives me ntsis ntxiv ib co ntsev Bizet. Siv ib tug confectionery koob txhaj los yog tes tsho rau daim ntawv ntawm parchment positioned rau hauv lub tais, nyem protein loj. Yuav muab tso rau rau ib tug hloov nyob rau hauv txhua ntawm Bizet ncuav mog qab zib ceev (almonds, txiv laum huab xeeb, hazelnuts, thiab lwm yam). Nyob rau hauv preheated qhov cub muab lub lauj kaub nyob rau hauv lub tsawg tshaj plaws hluav taws kub. Ncuav yuav podsushivatsya hais txog ib tug ib nrab - ob teev. Ces koj yuav tau tso cai rau lawv kom txias thiab cais los ntawm daim ntawv, nws yuav tsis ua tej yam teeb meem.

Yuav kom Bizet ncuav mog qab zib yog qhuav, nws yog tsim nyog los npaj ib tug txuj lom rau nws. Recipes rau txuj lom ntau heev. Peb muab rau koj ob tug ntawm lawv.

Ua raws li cov thawj cov tshuaj, koj yuav tsum muab tso rau hauv lub lauj kaub nyob rau hauv qhov hluav taws kub, uas yog 130 g mis nyuj. Muab 6 rooj yeem ntawm qab zib thiab nqa cov mis nyuj rau ib tug boil. 5 qe qe thiab mis nyuj haus '50 khiav nrawm nrog ib tug tov. Hau mis nyuj ncuav ib nyias kwj mus rau hauv qe, muab tso rau hauv hluav taws thiab nqa cov sib tov rau Reflux. Ces nws yuav tsum txias thiab ntxiv cov vanilla. Pob ntawm butter Yeej butter. Thaum nws ua ib tug lush, me me feem ncuav nyob rau hauv cov mis nyuj sib tov, tseem whisking tov. Peb tau txais lub qab zib los ntub cov txias ncuav mog qab zib thiab sprinkle lawv nrog tws neeg rau.

Koj muaj peev xwm ua noj txuj lom yog lwm cov kev xaiv. Piv txwv li, siv ib tug caramelized cov mis nyuj. Rau no peb yuav tsum tau ib lub txhab nyiaj ntawm no qab cov khoom. Hau condensed mis nyuj yuav tsum tau muab tso rau hauv ib lub thawv thiab yeej nrog ib tug tov kom txog thaum nws yog ib tug me ntsis brighten. Ntxiv 170 g butter, txiav daim. Nplawg lub qab zib kom txog thaum tus. Ntub lawv mus rau lub sab saum npoo ntawm lub Meringue thiab dazzle ob halves. Nyob rau hauv ib tug me me ntim rau hauv ib lub cov dej da dej rau yaj 35 g ntawm chocolate nrog tib tus nqi ntawm butter thiab ib tug peb lub hlis twg khob suab thaj. Do kom txog thaum uniform, ncuav lub sab saum toj ntawm no ncuav mog qab zib glaze nyias kwj.

Lwm Attendance cua nab vam ncuav mog qab zib yog zib ntab. Kom nws heev lawm xav tau zib mu (iav). Yuav ua li cas mus ua noj ib tug ncuav mog qab zib?

Tov rau hauv lub khob ntawm hmoov thiab ib tug pinch ntawm av cinnamon. Section 5 qe qe thiab dawb. Qhov kawg khiav nrawm nrog ib tug tov khoom tsim ib tug ruaj khov ua npuas ncauj. Tov ib nrab ib khob ntawm zib mu, ib nrab ib khob ntawm hmoov qab zib, qe qe thiab yeej nrog ib tug tov khoom zoo. Maj mam ncuav cov nqaijrog thiab ntxiv hmoov nrog cinnamon. Tov zoo thiab muab tso rau lub resulting khob noom cookie nyob rau hauv me me rau ib daim ntawv ci, greased. Thaum ib tug kub ntawm 200 degrees ci ntawm txog 15 feeb. Ncuav kom txias, tshem tawm cov daim ntawv thiab txiav hauv ib nrab.

Tov 2 qe thiab ib khob ntawm hmoov qab zib, sov nyob rau hauv lub tshav kub kom txog thaum no sib tov thickens. Yaj ib nrab ib khob ntawm zib mu thiab sib tov nrog lub masses. Pob ntawm butter yeej nrog ib tug tov khoom ua ke nrog cov vanilla qab zib thiab sib tov nrog rau tus so ntawm lub cream.

Yaj 80g chocolate tov ib nrab khob hmoov qab zib thiab 30 g ntawm butter. Qhov no loj nyob rau hauv sov tshav kub kom txog thaum homogeneity. Ncuav mog qab zib fluff qab zib thiab ncuav tshaj lub saum toj nrog glaze.