Hwv qab zib li ntaub nqus dej ncuav mog qab zib nrog txiv hmab txiv ntoo: hauv daim ntawv qhia nrog ib tug yees duab

Hwv qab zib rau daim ntaub ncuav mog qab zib yog ua tau yooj yim thiab yooj yim. Qhov no filling yog tau tsis tsuas qab, tab sis kuj pab tau. Tom qab tag nrho, rau tus twg los tsis yog ib tug tsis pub leejtwg paub uas cheese muaj ib tug ntau ntawm cov protein thiab lwm yam tseem ceeb hais.

Hwv qab zib li ntaub nqus dej ncuav mog qab zib muaj peev xwm yuav ua tau nyob rau hauv ntau txoj kev. Tab sis nyob rau hauv tej rooj plaub, nws puv tawm heev six thiab noj.

Hwv qab zib li ntaub nqus dej ncuav mog qab zib: daim ntawv qhia nrog ib tug yees duab

Nws yuav tsum tau pheej yig thiab npaj meej muaj nyob cov khoom xyaw rau ua khoom noj siv mis toppings. Lawv yuav nco ntsoov yuav nyob rau hauv lub khw. Yog hais tias koj muaj koj tus kheej ua liaj ua teb, ces cov khoom no yog ib qho yooj yim ua rau koj tus kheej, uas siv hauv lub niaj zaus rustic mis nyuj.

Yog li ntawd, los npaj cheese qab zib li ntaub nqus dej ncuav mog qab zib, koj yuav tsum npaj:

• ntub dej granular hwv 7% roj - txog li 400 g;
• 10% kua khw - txog li 400 ml;
• dawb hmoov qab zib - txog 5 loj yeem;
• txiv qaub, los yog es nws zest thiab kua txiv - ½ ntawm lub txiv hmab txiv ntoo.

txheej txheem ntawm kev npaj

Hwv qab zib li ntaub nqus dej ncuav mog qab zib, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm yuav tsum tsuas yog tom qab yuav tsum ci thiab txias ncuav mog qab zib khaubncaws sab nraud povtseg tag nrho.

Yog li ntub granular hwv yuav tsum tau mus pw nyob rau hauv lub rab tais thiab yeej nyob rau hauv kev kub ceev kom txog thaum tus. Maj mam, nws yuav tsum ncuav ib dawb hmoov qab zib thiab txiv qaub zest.

Raws li rau lub qab zib khw, lawv pom zoo tib txoj kev nplawm kom txog thaum fluffy loj, siv ib tug tov. Los ntawm txoj kev, cov khoom no yuav tsum xub ntxiv lub txiv qaub kua txiv.

Tom qab ob lub qab zib yuav tsum tau npaj txhij, lawv yuav tsum tau kev cob cog rua nyob rau hauv ib lub tais thiab sib tov meej nrog ib tug rab whisk.

Yuav ua li cas siv tau?

Tom qab tag nrho cov kauj ruam saum toj no koj yuav tsum tau muaj ib tug ncaj tuab thiab ntev-ntev cheese qab zib li ntaub nqus dej ncuav mog qab zib. Nws yuav tsum tau muab faib ua ob peb qhov chaw thiab ces kis tshaj lub shortcakes. Tau high ncuav mog qab zib, nws yuav tsum tau ntub lub hwv qab zib thiab ncuav tshaj chocolate. Raws li xws li, lub khoom qab zib yog pom zoo kom cia rau hauv lub tub yees rau ob peb teev.

Qhob noom xim kasfes cheesecake qab zib li ntaub nqus dej ncuav mog qab zib: kauj ruam daim ntawv qhia

Yog hais tias koj xav mus ua noj ib tug chocolate ncuav mog qab zib, lub qab zib cheese yog pom zoo kom siv ib tug maub xim. Rau no peb yuav tsum tau:

• ntub dej granular hwv 7% roj - txog li 400 g;
• qab zib 20% shoplifting - txog 200 ml;
• dawb hmoov qab zib - txog 4 loj yeem;
• tsaus qhob noom xim kasfes - txheem vuas;
• zoo butter roj - 20 g;
• tshiab mis nyuj - ib tug ob peb loj yeem.

ua kua

Rau kev npaj ntawm xws ntsaws yuav tsum tuav granular hwv los ntawm txoj kev ib rab, maj mam ntxiv thereto ib tug dawb hmoov qab zib. Nyob rau hauv raws nraim tib yam txoj kev uas koj yuav tsum tau ua thiab kav khw qaub cream. Tom qab hais tias, ob tug masses yuav tsum tau tov kom huv si kom tau ib tug zoo kawg thiab homogeneous cream.

npaj glaze

Yuav kom ua lub chocolate Lee cheese, koj muaj peev xwm tsuas ntxiv cocoa hmoov. Txawm li cas los, nws yuav tsuas saj zoo dua yog tias es tsis txhob ntawm hais tias muaj thereto ncuav glaze ua ntawm nws tus kheej.

Yog li ntawd, rau qhov kev npaj ntawm qhob noom xim kasfes yog yuav tsum tau mus ua txhaum lub pobzeb muas goodies rau hauv slices, muab tso rau lawv nyob rau hauv ib lub tais thiab ntxiv lub butter thiab mis nyuj haus. Nyob rau hauv no ib feem ntawm cov khoom yuav tsum tau rhuab tshaj ib tug tsawg tshav kub. Nyob rau hauv cov ntaub ntawv no, lub chocolate yuav tsum yaj kiag li.

Cov theem kawg

Thaum cov frosting yog npaj txhij, nws yuav tsum tau me ntsis txias (kom txog rau thaum sov). Tom ntej no, nws yog tsim nyog los ncuav rau hauv lub tsev me cheese thiab sib tov zoo nrog ib tug tov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug heev six thiab fragrant chocolate khov, uas yuav siv tau tam sim ntawd rau hauv cov kev npaj ntawm qhob ncuav mog qab zib.

Ua ib tug qab zib cheese nrog txiv hmab txiv ntoo

Cov tshuaj nplaum cheese (rau li ntaub nqus dej ncuav mog qab zib) nrog txiv hmab txiv ntoo yog pom zoo yog qhob kis npaj rau cov me nyuam. Rau no peb yuav tsum tau:

• ntub dej granular hwv 7% roj - txog 300 g;
• 10% kua khw - 300 ml;
• dawb hmoov qab zib - txog 7 loj yeem;
• mos txiv duaj, nectarine thiab ntsuab seedless txiv hmab - siv cov kev txiav txim.

Ua noj ua haus cheese qab zib

Hwv cream nrog txiv hmab txiv ntoo rau hauv tsev ncuav npaj raws li cov ntsiab cai tib yam li nyob rau hauv vyshepredstavlennyh zaub mov txawv. Ua ntej peb yuav tsum nteg lub particulate khoom nyob rau hauv ib rab thiab muab kom txog thaum homogeneous nws rau siab kawg ceev. Nyob rau hauv ua li ntawd, nco ntsoov mus ncuav rau hauv lub qab zib cheese icing qab zib.

Nyob rau hauv raws nraim tib txoj kev yuav tsum tau ua thiab 10% cream. Lawv yuav tsum nplawg kom txog thaum fluffy loj. Tom qab no, ob lub Cheebtsam yuav tsum tau kev cob cog rua thiab sib tov meej.

npaj txiv hmab txiv ntoo

Txiv hmab txiv ntoo rau zib cheese yog zoo tshaj plaws mus yuav ib tug mos mos thiab tus hluas. Tib txoj kev koj yuav tau mus ua noj ib tug qab thiab ilv cov khoom qab zib rau ib tug me nyuam lub hnub caiv.

Yog li ntawd, tag nrho cov khoom kis tau yuav tsum tau kom huv si ntxuav nyob rau hauv dej sov, ces dhas (yog tias tsim nyog) thiab tshem tawm qho to. Nectarines thiab txiv duaj yuav tsum shred tsis heev tuab slices thiab seedless ntsuab txiv hmab - cia li txiav hauv ib nrab.

Tom qab no cov kauj ruam yuav tsum tau mus pw lub crushed txiv hmab txiv ntoo nyob rau hauv qab zib cheese thiab sib tov meej. Los ntawm txoj kev, mus nqa tawm ntawm txoj kev yuav tsum tau tseeb. Duaj, nectarines thiab txiv hmab yuav tsum tsis txhob yuav hloov mus rau hauv ib tug porridge. Tom qab tag nrho, feem ntau cua kua kawm tau ntawv zoo xwb yog hais tias tus txiv hmab txiv ntoo hais yuav nyob rau hauv lub txuj lom nyob rau hauv daim ntawv ntawm cov me me daim.

Ua ib tug qhob ncuav mog qab zib nrog curd qab zib

Npaj hwv rau cov khoom qab zib, nws yuav tsum tau maj mam smudge nyob shortcakes thiab ces thov mus rau tag nrho saum npoo ntawm lub dainties. Nyob rau sab saum toj ntawm lub khoom yuav dai kom zoo nkauj nrog whipped qab zib thiab sliced tshiab txiv hmab txiv ntoo zoo nkauj.

Ua ntej pab hauv lub tiav lawm ncuav mog qab zib pom zoo los mus tiv tsawg kawg yog 4 teev nyob rau hauv lub tub yees.

Nws yuav tsum tau muab sau tseg tias hais Lee cheese thiab txiv hmab txiv ntoo muaj peev xwm yuav siv tau tsis tsuas yog rau cov kev npaj ntawm cov hais tias lub tsev goodies, tab sis kuj mus ua hauj lwm nws mus rau lub rooj raws li ib tug tag nrho cov khoom qab zib. Ua li no, koj xav tau ib tug ntau ntawm cov npaj txhij noj siv mis kis tawm nyob rau hauv-khov tais.