Gingerbread chocolate: daim ntawv qhia nrog ib tug yees duab

Koj puas nyiam mus ua surprise cov txheeb ze qab qhob ncuav? Ces mloog rau peb cov tsab xov xwm no! Los ntawm nws koj yuav kawm tau li cas ua noj qhob noom xim kasfes ncuav nyob rau hauv tsev, thiab yuav tsum tau sau nws phau ntawv sau nrog zaub mov txawv.

Qhob noom xim kasfes ncuav qab zib. Daim ntawv qhia kev yees duab

Nws yog zoo uas yuav tau kho kho koj cov nyiaj so koobtsheej lub rooj thiab yuav muaj siab zoo siab lovers ntawm qhob ncuav. Peb mam li qhia rau koj yuav ua li cas ua noj ncuav nrog Crackle (tej kab nrib pleb rau ntawm qhov chaw). No cov khoom qab zib, koj yuav tsum muaj cov nram qab no cov khoom:

• Nplej hmoov - 210 grams.
• Cocoa hmoov - 25 grams.
• Ci hmoov - ib nrab ib tug teaspoon.
• Mis Qhob noom xim kasfes - 200 grams.
• Butter - 90 grams.
• Qab Zib - 110 grams.
• Ntsev - ib tug de.
• Qaib qe - peb.
• Vanillin.
• Hmoov qab zib.

Yuav ua li cas mus ua noj ib tug qab chocolate ncuav qab zib? Khoom noj qab zib daim ntawv qhia yog muaj nyob ntawm no:

• Butter thiab qhob noom xim kasfes yaj nyob rau hauv lub microwave, ces ntxiv mus rau lub chocolate khoom thiab sib tov rau lawv.
• Muab nyob rau hauv ib sib tov ntawm ntau qe thiab vanilla. Tsis txhob hnov qab mus sib tov zoo cov khoom nyob rau hauv txhua theem.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, txuas lub sifted hmoov, baking hmoov thiab cocoa.
• Knead lub mov paj los ntawm npaj zaub mov, qhwv nws nyob rau hauv hnab yas thiab xa nyob rau hauv lub tub yees rau ib teev (Yog hais tias koj xav tau los npaj rau lub sij hawm tuaj txog ntawm cov qhua nyob rau hauv ua ntej, koj yuav tau npaj lub khob noom cookie rau lub hnub, los yog txawm peb hnub).
• Preheat qhov cub rau 160 degrees thiab lub txaj ci parchment.
• Los ntawm ib tug txias kev kuaj qhov muag tsis pom los ntawm cov khoom me me thiab yob txhua tus nyob rau qab zib hmoov.

Muab workpiece nyob rau hauv lub cheeb tsam ntawm tsib mus rau kaum centimeters apart. Yog hais tias koj tau npaj lub khob noom cookie kom zoo, lub ncuav qab zib yuav ua rau kom nyob rau hauv loj los ntawm ob peb lub sij hawm. Ib tug peb lub hlis twg ntawm ib teev yuav tsum tau ci keej thiab hmoov qab zib - tig mus rau hauv ib tug glaze. Tshem tawm ncuav qab zib los ntawm lub qhov cub thiab txias rau tsib feeb. Tom qab hais tias, lawv yuav pw tawm nyob rau hauv ib lub tais thiab coj mus rau lub rooj.

Qhob noom xim kasfes ncuav. Daim ntawv qhia nrog ib tug yees duab

Ntawm no yog ib tug yooj yim daim ntawv qhia rau qhob khoom. Nyob rau hauv nws incarnation koj siv heev me ntsis lub sij hawm thiab kev rau siab.

cov khoom xyaw:

• Cocoa - ob dia.
• Nplej hmoov - ib ob thiab ib nrab khob.
• Qaib qe - ob daim.
• Qab Zib - ib khob.
• Butter - 100 grams.
• Dej qab zib - ib tug teaspoon.
• Cinnamon - ib teaspoon.
• Honey - tsib dia.
• Marmalade - 150 grams.
• Hmoov qab zib - tsib dia.
• Dej - ob dia.

Yuav ua li cas los npaj qhob qhob noom xim kasfes ncuav? Khoom noj qab zib daim ntawv qhia yog yooj yim heev:

• Yuav kom npaj lub khob noom cookie, sib tov lub qe, butter, qab zib, zib ntab, cinnamon thiab ci dej qab zib. Cov uas ua loj yog muab tso rau hauv ib cov dej da dej thiab boil rau kaum feeb.
• Tshem tawm hauv lub tais los ntawm lub tshav kub thiab ntxiv ib me ntsis hmoov. Koj yuav tsum tau tsis dhau sai elastic khob noom cookie.
• Tom ntej no, nteg tawm nws curly silicone pwm. Nyob rau hauv lub center muab marmalade thiab cover nrog ib tug thib ob daim ntawv ntawm ua khob noom cookie filling.

Txuas lub ntug ntawm lub teb thiab xa ncuav nyob rau hauv lub neej yav tom ntej zoo-rhuab qhov cub. Npog lub npaj txhij noj mov glaze, npaj los ntawm dej thiab icing qab zib (cov zaub mov yuav tsum ntse thiab tshav kub nyob rau hauv qhov hluav taws kub).

Qhob noom xim kasfes ncuav nrog qhiav

Nyob rau hauv European lub teb chaws, nws txiav txim siab los muab rau cov phooj ywg rau Christmas qab tshiab qhiav biscuits los yog ncuav. Yog hais tias koj xav mus yuav no qab ntxiag kev lig kev cai, ces koj yuav siv peb daim ntawv qhia.

Muaj txoj cai cov khoom:

• Dawb hmoov - 320 grams.
• Qaib qe.
• Butter - 70 grams.
• Honey - ib diav.
• Hmoov qab zib - 50 grams.
• Cocoa - plaub dia.
• Ginger - ib diav.
• Ntsev, baking hmoov - ib teaspoon.
• Cardamom thiab nutmeg - rau dessert diav.
• Kua txob - ib nrab ib tug teaspoon.

Ua noj qhob noom xim kasfes ncuav nrog uas muaj ntxhiab rau txuj lom yuav ua tau raws li nram no:

• Nrog rau cov rab whisk hmoov qab zib, qe thiab butter.
• Tshau hmoov mus rau hauv lub ntoos sib xyaw, ntxiv zib ntab, txuj lom, baking hmoov, ntsev, thiab cocoa.
• Knead lub mov paj. Nco ntsoov tias nws yuav tsum tsis txhob lo rau ob txhais tes.
• Tom ntej no, koj yuav tsum rau yob tawm mov paj hnyuv ntxwm thiab txiav nws mus rau hauv ob peb daim.
• Dov txhua pob ntawm cov hlaws dai, ces nyem nws nruab nrab ntawm nws ob txhais tes thiab yob nyob rau hauv hmoov qab zib. Muab workpiece nyob rau parchment thiab cia lawv sawv ntsug rau kaum feeb.

Ci kho ntawm lub siab tshaj plaws kub rau txog kaum feeb.

Qhob noom xim kasfes ncuav. yooj yim daim ntawv qhia

Yog hais tias koj xav mus ciali koj tus kheej nyob rau hauv ib tug tu siab heev hnub, ces noj cov mov noj nyob rau hauv peb daim ntawv qhia. No cov khoom qab zib yuav tsum tau:

• Nplej hmoov - ib nrab khob.
• Qab Zib - ib nrab khob.
• Cocoa - ib teaspoon.
• Dej qab zib - ib feem peb ntawm ib tug teaspoon.
• Butter - 50 grams.
• Qaib qe - ob daim.

Gingerbread chocolate npaj raws li nram no:

• Khov butter grate.
• Ntxiv rau nws lub qab zib thiab cocoa.
• Kom meej meej sib tov cov khoom nrog ib tug nkhaus thiab ntxiv mus rau lub qe rau nws.
• Thaum kawg, ntxiv sifted hmoov thiab ci dej qab zib.

Qhov muag tsis pom round los yog zoo li tus ncuav, ces ci nyob rau hauv lawv ib tug zoo-rhuab qhov cub. Pab kho nrog tshuaj yej los yog lwm yam kub dej haus cawv.

Qhob noom xim kasfes ncuav qab zib nrog ceev

Me me flavored khoom yuav zoo siab koj ob rau yav tsaus ntuj cov tshuaj yej, thiab nyob rau festive lub rooj.

Muaj txoj cai cov khoom:

• Honey - 100 grams.
• Qab Zib - 150 grams (100 thiab 50 mus rau hauv lub txhaws rau lub khob noom cookie).
• Qe - peb.
• Butter - 50 grams.
• Vanilla, ci dej qab zib, cinnamon thiab cocoa - ib teaspoon.
• Nplej hmoov - 300 grams.
• Hazelnut - 100 grams.
• Starch - ib diav.
• Tsaus Qhob noom xim kasfes - 150 grams.
• Dawb chocolate - 30 grams.

Yuav ua li cas mus ua noj qhob noom xim kasfes ncuav nrog noob txiv filling:

• Thawj whisk mos butter zib ntab, piam thaj thiab qe.
• Tov lub hmoov nrog cocoa, txuj lom, thiab ci dej qab zib.
• Knead ntawm npaj cov khoom noj muag muag khob noom cookie, qhwv nws nyob rau hauv ntawv ci thiab xa nws nyob rau hauv lub fridge rau ib hnub twg.
• Thaum twg yuav lub sij hawm, yob tawm lub mov paj tsim thiab txiav lawv mus rau hauv plaub fab (txog rau ntawm rau centimeters).
• Ceev chop nyob rau hauv ib tug zaub mov processor, ntxiv mus rau nws lub qe, starch thiab hmoov qab zib.

Muab ib nrab ntawm cov daim ntawm parchment, qhov chaw nyob rau hauv qhov chaw ntawm txhua tus nyob rau hauv ib tug diav ntawm filling. Kaw Ceev seem squares ntawm khob noom cookie. Ci ncuav nyob rau hauv lub qhov cub, ces ntsw txhua tus nyob rau melted tsaus qhob noom xim kasfes. Dawb chocolate thiab qhuav nws thiab dai gingerbread nto.

Qhob noom xim kasfes ncuav nrog qaub kua

Qab qab ncuav yuav siav nyob rau hauv cia li ib teev.

cov khoom xyaw:

• Qaub cream - 200 grams.
• Butter - 50 grams.
• Honey - ob dia.
• Qab Zib - ib nrab khob.
• Vanilla qab zib - ib tug pob.
• Ntsev - ib tug peb lub hlis twg teaspoon.
• Qaib qe.
• Baking hmoov - ib tug teaspoon.
• Cocoa - peb dia.
• Nplej hmoov - ib nrab los yog ob lub khob.
• Cinnamon - ib nrab ib tug teaspoon.
• Nutmeg - mus saj (koj ua tau tsis).
• Dej - plaub dia.

Yog li ntawd, npaj qhob noom xim kasfes ncuav nrog qaub kua:

• Yaj nyob rau hauv ib tug skillet roj thiab zib ntab, thiab ces sib tov lawv nrog ob dia ntawm hmoov.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais sib tov lub qab zib nrog rau lub qe, ntsev, piam thaj, cinnamon, vanilla thiab cocoa.
• Txuas lub ob mixtures, ntxiv hmoov thiab zuaj lub khob noom cookie yog nplaum.
• Ci txhuam nrog butter thiab sprinkle nrog hmoov. Zoo khob noom cookie khoom thiab muab lawv nyob rau ib tug me me deb ntawm txhua lwm yam. Kom nws yooj yim dua rau tej pwm lub dawb paug yuav oiled ob txhais tes.

Ci gingerbread quarter ntawm ib teev, thiab kam mus saib nrog rau cov match.

Gingerbread chocolate custard

Yuav kom npaj nyuj nyoos thiab cua kaub noom, koj yuav tsum muaj cov nram qab no cov khoom:

• Mis - 250 ml.
• Hmoov - 625 grams.
• Qab Zib - 250 grams.
• Ntsev - ib tug de.
• Zaub roj - 50 grams.
• Vanilla qab zib thiab ci hmoov ua khob noom cookie - rau ob pob khoom.
• Ob qe.
• Cocoa - 60 grams.
• Hmoov qab zib - 120 grams.

daim ntawv qhia:

• Tov 120 grams ntawm hmoov nrog ntsev thiab suab thaj. Do nyob rau hauv no sib tov rau hauv lub kub mis nyuj thiab noj cov khob noom cookie rau ib pliag.
• Thaum lub loj tau txias me ntsis, ntxiv rau cov butter, ib qe, nkaub qe thiab vanilla. Yeej nrog ib tug tov khoom khoom.
• Tshau hmoov nyob rau hauv ib tug sib sib zog nqus tank, muab tso rau disintegrant, cocoa thiab kua sib tov.
• Cov uas ua khob noom cookie yob nyob rau hauv ib tug tuab txheej thiab txiav therefrom khoom qab zib ntawm tej puab. Ci kom txog thaum siav noj mov.
• Npaj glaze ntawm cocoa, icing qab zib thiab protein.

Tiav lawm ncuav grease nrog glaze, kom txog thaum lawv muaj lub sij hawm kom txias cia.

xaus

Qhob noom xim kasfes ncuav, cov duab thiab zaub mov txawv uas peb tau muab tso ntau dua, heev yooj yim mus npaj nyob rau hauv tsev. Sim ci cua khoom nyob rau hauv koj chav ua noj thiab koj yuav sai sai no tsis xav mus yuav npaj txhij-ua ci khoom nyob rau hauv khw thiab khw chaw zov me nyuam.