Lavxias teb sab cheesecake. Daim ntawv qhia rau ib tug classic, thawj, tub nkeeg

Feem ntau xa mus rau raws li ib tug qab cheesecake qhib ncuav qab zib. Lub classic version yog tau yog hais tias tus filling yog cheese. Txawm li cas los, hnub no koj yuav nrhiav tau lwm cov kev xaiv. Ib txoj kev los sis lwm, tab sis nws yog heev yooj yim mus ua noj cheesecake. Lub daim ntawv qhia yuav muaj nyob rau hauv tej cookbooks.

Classical cheesecake. daim ntawv qhia tsoos

Yuav kom ci no tarts yuav tsum tau 4 khob hmoov, 4 qe, ib lub hnab ntawm poov xab, qab zib, ib khob ntawm mis nyuj, ntsev, 100g butter (butter thiab tsuas yog me ntsis softened), 400g tsev cheese, vanilla, ib nrab ib khob ntawm qaub qab zib thiab raws li ntau yam ntawm raisins. Ua ntej, npaj lub khob noom cookie. Ua li no, ua tib zoo sifted hmoov. Cia ib yuav tsum tau hais txog ib feem plaub ntawm. Cov seem ntxiv ntsev, poov xab thiab 3 dia qab zib. Tag nrho cov no yog meej tov.

Tom ntej no sawv ib leeg tov khoom dhia qe nrog rau mis nyuj. Tsuas yog tom qab no cov sib tov twb poured mus rau hauv cov hmoov nplej. Butter stoked rau ib tug chav da dej, thiab poured nyob rau hauv ib tug nyias kwj mus rau lub khob noom cookie. Ntxiv mus do lub loj, maj mam, koj yuav tau ntxiv tus seem hmoov. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tau muaj elastic thiab tsis nplaum. Txog ib teev nws yuav tsum sawv ntsug nyob rau hauv ib tug sov so qhov chaw kom sawv. Tsuas ces nws yuav tsum tau muab faib mus rau hauv ob peb qhov chaw (txog 10).

Txhua daim yuav tsum tau muab rau hauv ib lub pob thiab qhov chaw nyob rau ib daim ntawv ci. Siv ib tug pa iav nyob rau hauv nruab nrab ntawm lub pob yog yuam so, uas ces tau txais txuj lom.

Yuav kom npaj lub filling nyob rau hauv ib tug nyias muaj nyias ib lub tais mix hwv, vanillin, ua tib zoo qe, piam thaj thiab raisins. Tej pawg sau ua si nraum zoov nyob rau hauv cheesecake. Raws li ntev raws li lawv hais, sib tov qaub qab zib thiab qe yolk. Ua ntej tawm hauv lub qhov cub, txhua cheesecake lubricated xws li ib tug ntses. Suffice nws li 40-50 feeb thiab yuav tau txais kev pab nyob rau hauv lub rooj rosy goodies.

Brusnichnaya cheesecake. Siberian daim ntawv qhia

Sai sai ua ib tug tiag tiag cheesecake batter npaj los pab. Nws yog tsim nyog los 500g ntawm semi poov xab, 50 ml ntawm mis nyuj thiab 1 qe yolk. Rau cov filling yuav tsum khov cranberries (txog 200g), ib nrab ib khob suab thaj, hmoov qab zib.

Thawj nkaub yog tov nrog cov mis nyuj. Ib tug me me npas ntawm ua khob noom cookie yog tsim. Nrog kev pab los ntawm tsom iav nyob rau hauv nruab nrab ua ib tug tshwj xeeb lub caij so rau cranberries. Tag nrho cheesecakes yog kis rau lub lauj kaub, uas yog twb pre-oiled.

Nyob rau hauv txhua lub caij so yog lawm ua tus sau ua ntej qab zib, ces muab tso rau cranberries thiab dua tag nrho ywg dej nrog qab zib. Khob noom cookie lubricated mis nyuj sib tov thiab raws li xws li yog xa mus rau lub qhov cub phaj. Npaj khoom liberally sprinkled nrog qab zib.

Cheesecake tub nkeeg. ceev daim ntawv qhia

Tau qab cheesecake tsis muaj fuss nrog lub xeem ua tau. Tsuas yog no tais yog hu ua "tub nkeeg cheesecake." Koj yuav tsum tau 250g ntawm tsev cheese, ib dia suab thaj, qe, raisins, qhuav mis nyuj thiab iav.

Ziab ntxiab nteg on ib daim ntawv ci thiab yog tau sau nrog cov mis nyuj. Yog li ntawd lawv yuav tsum tawm mus rau swell. 15 feeb tom qab ntxeev kom qhuav, li ntawd, lawv soaked nyob rau hauv cov mis nyuj tusyees.

Nyob rau hauv lub meantime, koj yuav npaj tau cov txuj lom. Ua li no, raisins thiab ntxuav nrog dej txias rau ib tug ob peb feeb. Tsev cheese yog pw tawm nyob rau hauv ib lub tais thiab seasoned nrog piam thaj thiab qe. Ntawm no ntxiv raisins.

Tam sim no nyob rau hauv nruab nrab ntawm ib tug loj tus naj npawb ntawm dryers yog kis filling. Nws yog ntshaw txawm nrog ib tug swb. 20 feeb nyob rau hauv qhov cub, thiab ib tug tub nkeeg version ntawm cheesecake npaj ua hauj lwm rau.

Cheesecake nrog jam

Nyob rau hauv tas li ntawd mus rau lub classical version ntawm cov kev npaj, tej zaum yuav muaj lwm cheesecake. Daim ntawv qhia nws txhais tau hais tias tsis hwv. Nws yuav tsum tau mus jam, 200g qos yaj ywm, tus nqi qub ntawm hmoov, 100g piam thaj, qe, walnuts, ib tug me ntsis dej qab zib ci thiab txiv qaub kua txiv.

Rau mashed qos yaj ywm, uas yuav tsum tau npaj kom txhij nyob rau hauv ua ntej, ntxiv sifted hmoov thiab ci dej qab zib, kua txiv txiv qaub qhia tshwj xeeb uas tau them rov qab. Ntawm no thiab ncuav lub qab zib thiab cov qe tawg. Do kom huv si, yuav tsum tau ib tug elastic khob noom cookie. Nws yog qhov yuav tsum tau mus dov tawm lub txheej. Qhov loj tshaj plaws uas lub thickness yog tsis tsawg tshaj li 1 centimeter.

Khob noom cookie yuav tsum tau txiav roundels. Qhov no yuav ua tau nrog cov kev pab los ntawm tsom iav. Tag nrho cov ntawm lawv kis tau rau ib daim ntawv ci, uas yog pre-oiled. Nyob rau hauv nruab nrab ntawm ib tug roundels txhua muab jam thiab sprinkle nws nyob ib ncig ntawm ceev. Nyob rau hauv daim ntawv no, cheesecakes xa mus rau lub qhov cub rau 20 feeb mus txog rau thaum flushed.

Lavxias teb sab khoom qab zib yog ib txwm coj ib tug ntau ntawm kev lom zem thiab sib sau ua ke ntawm ib lub rooj, thiab cov txheeb ze thiab qhua.